How to choose oranges to be more delicious, how to choose oranges to be delicious

Oranges are the fruits we often eat, with sufficient moisture and sweet and sour taste, and are also very nutritious, oranges are rich in vitamin C and carotene, which can not only beautify and nourish the skin, but also reduce fire and relieve oiliness, so it is also the reason why many women love to eat. But the selection of oranges is also very important, if you choose well, the taste of oranges will be sweeter, if you choose poorly, not only the taste will be weakened a lot, but the orange juice will also be reduced, so how to choose oranges?

Color: The leather surface is orange and smooth, and the color is fresh and fresh.

Good for a small belly button eye :

Navel orange is actually not divided into male and female, the navel is its compound fruit, and many people think differently, navel oranges should pick the navel eye small. If you cut the orange from the big navel, you can see that there is a small piece of flesh inside, and there is a circle of white tendons around it, which is the compound fruit of the orange, which is not delicious.

The orange with a small navel has a good taste and a lot of moisture. Those with a large or protruding belly button have a poor taste and less moisture. Next time you pick an orange, don't forget that.

How to pick a good orange.

The redder ones are sweeter:

This depends on personal taste, if you like sweeter, then the red orange will be sweeter, if I like to be sour, you don't have to go out of your way to pick the red one.

Look at the size: Don't buy an orange that is too big, "tall orange, flat orange, bare orange", the tall orange is sweet. The bigger the orange, the more likely it is to lose water near the stalk, and the taste is not good, so it is better to be medium-sized.

Pinching the skin: The skin is elastic and delicious, the orange with a thinner skin has more moisture and is more elastic when pinched, while the orange with a harder skin has a bad taste.

Elasticity: Gently press the peel with your fingers, the elasticity is good, indicating that the skin layer is thin, the heart is large, and the flesh is full.

Poor elasticity indicates that the skin layer is thick, the core is small, and the flesh is not full.

Weight: Oranges of the same size, heavier are delicious, this method is suitable for the selection of many kinds of fruits, because the same size of fruit, the heavier one indicates that the water content is higher, and the taste is better. When you buy it, you can feel the weight of one hand at a time.

Precautions. Be wary of dyed oranges.

Now there are dyed oranges on the market, everyone should be careful when buying, and it is not difficult to judge: when buying, use paper towels, wet paper towels, and small towels to wipe the surface of the orange peel with some force, if it is dyed, it will fade.

Are oranges delicious and hard to choose? Teach you 4 tricks to easily pick sweet and juicy oranges.

Oranges are bright, sweet and juicy, they are the fruits that many people like to eat, and they are also one of the must-have fruits for people to visit relatives and friends, so how to choose sweet and juicy oranges? I believe that many people don't know much, so today I will teach you four tricks to easily pick sweet and juicy oranges.

The first thing is to look at the color, the color of orange will be different, some colors are lighter, some colors are darker, so when we buy oranges, we must choose those oranges with dark colors, because darker oranges will be sweeter and have more moisture.

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Removed from shelves. The second is to look at the navel, oranges are best to choose a small navel, if it is too big, there will be white meridians inside, the moisture content is not so much, and it is not so delicious, so when you buy it, you should choose the kind of orange with a smaller navel, it also has more moisture.

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Removed from shelves. Then it's about smelling. We know that oranges smell good and the peel will have an aromatic taste, so the stronger the smell, the more ripe it is.

If we don't smell it, and it smells very faint, or even tasteless, then it is not ripe.

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Removed from shelves. Finally, look at the weight. This method is suitable for a variety of fruits, the heavier the fruit, the higher the water content, the better the taste, the lighter the water content, the worse the taste.

Therefore, it is recommended that when buying, you can feel the weight with your hands, and you should choose the heavier one for oranges of similar size.

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Removed from shelves. In general, the selection of oranges is very simple, choose the right size of oranges, and then look at the color and weight to know whether the orange is good or not, do you remember this?

For what is said today, everyone has different opinions and ideas, you can leave a message to discuss together, looking forward to your reply! If you liked this article, don't forget to help like, comment, ** and bookmark.

How to choose oranges to be delicious is as follows:

1. To look at the shape, first of all, we must choose the shape is correct and not deformed. The mantra for choosing oranges, tall oranges, flat oranges, and bare oranges, means that you should choose an oval one when buying oranges, such oranges usually have a thin skin, full flesh, and are sweet and juicy to eat.

2. Look at the navel, the growth of the large navel will absorb the nutrients of the whole orange, so that the sugar and nutrients of the whole orange will be reduced.

3. Look at the color, choose a dark color, because such oranges have high maturity, receive sufficient light during the growth process, and taste more sweet and nutritious. On the other hand, if the orange is light in color, it is either not fully ripe, or it has been stored for a long time.

4. Weigh the weight, when choosing oranges, put the oranges in your hands, and choose the ones that are heavy and heavy, so that the oranges are more fragrant and have sufficient moisture.

5. Press a button, after weighing the weight, we can also use our hands to gently press on the surface of the orange, the good variety of oranges is elastic when pressed, and the skin is thin and fleshy. And don't buy it if it's too hard, such oranges have a thick peel and a sour taste. If it is too soft, it means that it is not fresh, and more water and nutrients are lost.

6. Smell the taste, when choosing a fruit, you can distinguish its freshness by smelling the smell. Fresh oranges will have a rich aroma that you don't need to smell to feel it. On the other hand, if the fruit aroma is very light, or there is a peculiar smell or a sour taste, do not buy it.

1. Look at the shape: sweet oranges are generally oval in shape, with good taste and good development, and the oval is the standard when purchasing. 2. Look at the color:

Good oranges are all orange in color, or yellow with red in the middle, indicating that they receive more sunlight and moisture. 3. Look at the orange navel: When choosing oranges, it is recommended to buy oranges with a relatively small navel and wrapped in them.

4. Pinch orange peel: Pinch orange peel by hand, orange peel with sufficient moisture is generally more elastic. <

1. Look at the shape: sweet oranges are generally oval in shape, with good taste and good development, and the oval is the standard when purchasing.

2. Look at the color: The color of a good orange is orange, or yellow with red, indicating that the sun is abundant and the moisture is more sufficient.

3. Look at the orange navel: When choosing oranges, it is recommended to buy oranges with a relatively small navel and wrapped in them.

4. Pinch orange peel: Pinch orange peel by hand, oranges with sufficient moisture are generally more elastic.

5. Smell the smell: Fresh fruits always exude a refreshing fragrance, and you can judge whether the fruit is fresh by smell when buying it.

1. Look at the navel: When we choose oranges, the first step is to pick up the oranges and look at the navel at the bottom of the orange, the navel is also the compound fruit of the orange, we have to choose the navel is more concave or cracked, so the orange is fresher, the flesh is full, and the juice is sweet. If the navel is prominent, it means that the moisture of this orange is not enough, and there are more white tendons in it, and the fruit is shriveled, and the orange juice is naturally not good to drink.

2. Touch the peel: When we pick oranges, pick them up and touch the peel to feel whether the peel of the orange is smooth. The skin of ordinary oranges is relatively rough, and even the peel is covered with a thin layer of ash, like this orange indicates that it is a naturally ripe orange, not artificially waxed, so it is recommended to buy it.

3. Look at the color: oranges belong to fruit foods, so in addition to the fertile soil, the growing conditions must also have enough sunshine time, and the greater the temperature difference between day and night, the more starch sugar oranges can secrete, and the sweeter the oranges will be. A tree has two sides, north and south, so the oranges grow on the tree in different positions, and the amount of sunlight they receive is also different, and the color will also be different.

On the sunny side, the sun is abundant, and the oranges are darker in color and sweeter. Oranges that have no sunlight or have short sunshine hours are lighter in color or have uneven color distribution, and the taste is not so good. Therefore, when picking, you should choose oranges that are dark yellow in color and relatively uniform.

1, the navel is small and delicious, the navel of the orange is also called the fruit pedicle, the orange dress is divided into male and female according to the size of the navel, in fact, it is not correct, the navel of the orange is just its compound fruit, if it is too big, there will be white meridians inside, the moisture is not as small as the navel, not very delicious. When buying, you should choose oranges with a smaller belly button.

2. The longer the orange body, the better it tastes, as the saying goes, "tall oranges, flat oranges, bare oranges", oranges are not the rounder the better, but the longer the body, the better.

3. The skin is elastic and delicious, the orange with a thinner skin has more moisture and is more elastic when pinched, while the orange with a harder skin has a bad taste.

4. The red color is more delicious, most of the oranges on the market are navel oranges, and the oranges with red color indicate that they have been ripe and have a sweeter taste. But it may not be the same for different breeds.

5. Bigger is not better, oranges are not bigger than better, the bigger the oranges, the easier it is to lose water near the fruit stalks, and the taste is not good, so it is advisable to be medium in size.

6. Oranges of the same size, heavier and delicious, this method is suitable for the selection of many kinds of fruits, because the fruit of the same size, the heavier one indicates that the water content is higher and the taste is better. When you buy it, you can feel the weight of one hand at a time.

7. To identify dyed oranges, dyed oranges are smoother and shiny, and there will be a sticky feeling when touched by hand, and the undyed epidermis is rougher, and there is no feeling of oil. There is also a simpler way to verify the reputation, which is to use a piece of toilet paper to wipe off the surface of the orange, if there is a stain, the toilet paper will leave color.

Here's how to pick oranges to make them delicious:

1. The navel is small and delicious. The navel of an orange is also known as a fruit pedicle, and some people divide it into male and female according to the size of the navel, which is actually incorrect. The navel of an orange is just its compound fruit, if it is too big, there will be white meridians inside, and the moisture is not as small as the navel, which is not very tasty.

When buying, you should choose oranges with a smaller belly button.

2. The longer the orange body, the better it tastes. As the saying goes, "tall oranges, flat oranges, and bare oranges", oranges are not the rounder the more delicious they are, but the longer they are, the better they are.

3. The skin is elastic and delicious. Oranges with thinner skins have more moisture and are more elastic when pinched, while oranges with harder skin have a poor taste. Pinch the orange when you buy it, and if the peel is hard, it can be easily felt.

4. Bigger is not always better. The larger the orange, the more likely it is to lose water near the stalk, and the taste is not good, so it is better to eat it in medium size.

5. Oranges of the same size, heavier ones are delicious. This method is suitable for the selection of many kinds of fruits, because the same size of fruit, heavier means that the water content is higher, the taste is better, and the weight is felt with one hand when buying.

1. Look at the navel of the orange. The umbilicus of an orange is its compound fruit. The compound fruit will absorb the nutrients of the "mother" orange, and if it is too big, there will be white meridians in it, and the water is not as small as the navel, which is not very delicious. So choose oranges with a small navel to buy.

2. Look at the shape. Oranges come in two shapes, round and oval, with oval-shaped oranges being sweeter.

3. Look at the color. Ripe oranges are mostly orange-yellow with some red in the yellow, so the oranges are more ripe and sweeter.

4. Pinch the orange peel. The skin is elastic and tastes better when pinched. Because oranges with thinner skin have more moisture and are more elastic when pinched.