The practice of authentic rice noodles and how they are made

Original. Material:

Chicken breast. 20 grams each of pork belly, pork kidney, mullet meat, squid, oily fish maw, ham, coriander, shallots, and net chicken nuggets.

50 grams of Shuifa bean skin, cabbage heart, bowl of bean tips, green onions, bean sprouts, mushrooms, and 200 grams of rice noodles.

Method: 1Cut the meat into thin slices, blanch it in flavorful water, and then cool it and put it on a plate;

2.Blanch the rest of the ingredients in another pot, cool and then cut into sections and put on a plate;

3.Serve with chopped coriander, chopped green onions, chili peppers and blanched rice noodles;

4.Bring the chicken fat to 7 hot, then put it in a bowl, pour in the boiling broth, add seasonings and serve;

5.When eating, first blanch the meat slices until white, blanch the green vegetables slightly, then add rice noodles, sprinkle a little green onion and coriander.

Fill in three more practices:

The practice of crossing the bridge rice noodles is one.

Rice noodle ingredients: 200 grams of rice noodles, chicken breast.

20 grams of pork belly, pork kidney, mullet meat, squid, oily fish maw, ham, coriander, shallots, and net chicken nuggets, and 50 grams of shuifa bean skin, cabbage heart, bowl bean tips, green onions, bean sprouts, and mushrooms.

Production process:1Cut the meat into thin slices, blanch it in flavorful water, and then cool it and put it on a plate;

2.Blanch the rest of the ingredients in another pot, cool and then cut into sections and put on a plate;

3.Serve with chopped coriander, chopped green onions, chili peppers and blanched rice noodles;

4.Bring the chicken fat to 7 hot, then put it in a bowl, pour in the boiling broth, add seasonings and serve;

5.When eating, first blanch the meat slices until white, blanch the green vegetables slightly, then add rice noodles, sprinkle a little green onion and coriander.

The method of rice noodles that usually eat at home is very simple, buy back rice noodles, soak them in hot water first, soak them in cold water after soaking softly, stew the broth, it is best to use chicken broth, plus seaweed, shrimp, mustard greens, minced chicken, put the rice noodles in the broth pot with a colander and blanch them, and then add the materials mentioned above, add a few spoons of broth.

Ingredients: 250 grams of rice noodles, 100 grams of celery, 200 grams of local chicken breast, 1 carrot Seasoning: 5 grams of salt, 3 grams of light soy sauce.

Steps: 1. Cut the celery.

2. Cut the chicken.

3. Soak the rice noodles in advance.

4. Add oil to the pan and add the chicken.

5. Stir-fry quickly.

6. Add light soy sauce and stir-fry well.

7. Then add the dish.

8. Stir-fry over high heat for a while.

9. Add rice noodles.

10. Keep stir-frying.

11. Add salt.

12. Add sesame oil.

13. Stir-fry until even.

14. Then serve on a plate.

The preparation and ingredients of rice noodles are as follows:

Main materials; 100 grams of rice noodles and 1 scoop of vegetables.

Accessories; 1 tablespoon of light soy sauce, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of red oil, 1 tablespoon of sesame oil, and rice noodles are boiled in advance and soaked in water.

2. Wash the cabbage.

3. Boil water in a pot and bring the rice noodles to a boil.

4. Add the greens and cook.

5. Add light soy sesame oil to the bowl.

6. Take out the boiled rice noodles and put them in a bowl.

7. Finished product diagram of plain rice noodles.

Main material: 1 bag of rice noodles.

Excipients: appropriate amount of lettuce, fish balls, etc.

1. Wash the lettuce and cut the fish balls into suitable sizes.

2. Add an appropriate amount of water and bring to a boil until tumbling.

3. Cook the cut fish balls and rice noodles together for about five minutes, and the rice noodles will automatically disperse. Be careful not to stir the rice noodles with chopsticks during the period to prevent the rice noodles from breaking.

4. Add seasonings according to your taste.

5. Add the washed lettuce.

6. When the lettuce is soft, turn off the heat.

7. Finished product.

The practice of authentic Yunnan cross-bridge rice noodles: [soup ingredients].

300g pork ribs, 1 2 fresh chicken, 1 2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons of salt (10g) [rice noodle ingredients] (1 large bowl) 200g of cooked rice noodles, 80g of fresh grass carp, 80g of fresh pork loin, 1 quail egg, 30g of leeks, 30g of chives, 30g of mustard, 30g of mung bean sprouts, 1 teaspoon of salt (5g), 1 2 teaspoons of white pepper (3g) Soup preparation

1) Wash the pork ribs, fresh chicken, and fresh duck, cut them into large pieces, put them in boiling water, roll off the blood foam, remove them and rinse them well.

2) Put it in a pressure cooker (or large casserole) with the scattered ginger pieces and Yunnan ham, and add about 4-5 times the water of the solid ingredients. Bring to a boil on high heat, then reduce to low heat and simmer for more than 60 minutes.

3) Add salt, and the final soup should be thick and white, with a layer of oil floating on the surface. Rice noodle method

1) Cut the fresh grass carp meat and fresh tenderloin into very thin slices for later use (in order to prevent the surface from drying out, you can weigh it well and cover it with plastic wrap).

2) Put the boiling soup in a large bowl of warm water, add the fresh fish slices, fresh tenderloin slices, mung bean sprouts, mustard and leeks, add the raw quail eggs, add salt and white pepper.

3) After leaving for 2 minutes, add the scalded rice noodles in boiling water and sprinkle with chives.

How to make spicy rice noodles: cut the meat into thin slices, blanch it in flavorful water and then cool it and put it on a plate; Blanch the rest of the ingredients in another pot, cool and then cut into sections and put on a plate; Serve with chopped coriander, chopped green onions, chili peppers and blanched rice noodles; Bring the chicken fat to 7 hot, then put it in a bowl, pour in the boiling broth, add seasonings and serve; When eating, first blanch the meat slices until white, blanch the green vegetables slightly, then add rice noodles, sprinkle a little green onion and coriander.

Ingredients: fried chili paste; Peanuts are fried until they are crushed with a knife, and the hot pot material package is a little quick "Be sure to use Sichuan spicy hot pot base" salt, monosodium glutamate, minced meat, and the big ingredient "The recipe can't be said" can be replaced with 13 spices, and the taste is also good, dark soy sauce, bone broth.

Method: Fry the minced meat first, heat the pot, put some salad oil, fry the green onion and ginger, after frying, pour the minced meat into the pot to fry. Be sure to fry the oil, then put the dark soy sauce to change the color, add cooking wine, ingredients, salt, and fry for a while.

Put an appropriate amount of salt and monosodium glutamate in the bowl, put the hot pot ingredients into the bowl and melt it with bone broth, soak the rice noodles in water, put them in boiling water with a drain, and you can enter the bowl after 3 times, and finally put minced meat, peanuts and chili peppers, and a bowl of fragrant spicy rice noodles is ready.

Rice noodle method, buy some cavity bone stew, put some ginger slices when stewing, remove foam after boiling, and then stew for an hour, add salt when it is almost cooked, and a little chicken essence can be.

The supermarket has rice noodles for sale, the kind in bags, soak it in boiling water after buying it back, feel that it can be soaked after it opens, and then take it out and soak it in cold water (it can be gently pinched by hand to indicate that it has been soaked) Prepare some chicken, the supermarket also has it, you have to buy the kind without bones and with skin. Cut into cubes, add starch, soy sauce, pepper, salt, garlic (chop into foam, you can have more, so that the taste is stronger) Prepare to fry the chicken, pour in an appropriate amount of oil, put in the chili noodles and stir-fry (be careful of the chili peppers, otherwise the taste is bitter), and then put in the chicken and stir-fry, add monosodium glutamate when it is almost cooked, and then blanch the rice noodles with boiling water, take them out and put them in a bowl, add soup, chicken, shallots, monosodium glutamate, soy sauce, pepper and you can eat.

There are many kinds of rice noodles, the most common is the kind of white wool as thick rice noodles as light rice noodles practice: use the bone broth to make the soup base to prepare an empty bowl to put some pickles, add minced garlic, ginger, chicken essence, soy sauce, vinegar, sesame oil and water to boil the rice noodles (chopsticks can be pinched), except for a small amount of salt, do not add anything to put the cooked rice noodles into the bowl, pour the soup of the boiling tube bones into the bowl, sprinkle in the green onions, a bowl of sauerkraut pork ribs-flavored rice noodles is done, You can fry eggs and put ham slices in the red oil beef rice noodle pot according to your taste, put Pixian bean paste, dry chili skin and stir-fry the fragrance, add the boiled beef and beef broth, put the cooked rice noodles into the soup, sprinkle in chopped green onions, and a bowl of red oil beef rice noodles is done.

What do you put in the soup?

Which one do you want spicy and fragrant?

1.The ingredients for rice noodle seasoning are: pork belly foam, Lungao dried tofu, spicy sauce, bean paste, chili orange tung bureau, Sichuan pepper, star anise, grass fruit, bay leaves, cinnamon, and oil.

2.The steps to make the rice noodle seasoning are as follows: dry the tofu until both sides are browned.

3.Fry star anise, grass fruit, bay leaves, cinnamon and other ingredients.

4.Pour oil into the pan and add the meat foam when the oil temperature rises.

5.Stir-fry the minced meat, after medium rare, add the rounds, dried tofu and stir-fried spices, and stir over warm heat.

6.Add an appropriate amount of water, stir constantly, and simmer for 20 to 30 minutes.

1. The practice and ingredients of rice noodles.

2. How to ingredient rice noodles.

3. How to match the materials of rice noodles.

4. What ingredients are needed to make rice noodles?

1.The ingredients and methods for making rice noodles are as follows: 1. Ingredients: 250 grams of rice noodles, a piece of lean meat, and green chili peppers.

1 pc., red pepper.

1 piece, 2 green onions, appropriate amount of chili powder, appropriate amount of oil, appropriate amount of salt, light soy sauce.

Appropriate amount, a pinch of greens.

2.Specific steps: Take 250g of dry rice noodles.

3.Soak in freshly boiled water for 10 minutes, cover with a lid, and the soaking time can be extended appropriately when the temperature is low in winter.

4.When soaking rice noodles, prepare the dumplings, lean meat, fresh chili peppers, and chopped green onions, all three of which are cut into foam.

5.Remove the soaked rice noodles and rinse them with cold water.

6.Put oil in the pot, a little more, put the meat foam after the oil is hot, stir-fry, put the chili peppers and fry together, add a little salt and light soy sauce to continue stir-frying, and then add chopped green onion and chili powder.

7.Add sauerkraut, capers, mustard, tomato and eggs to make different flavors of rice noodles.

8.Put a bowl of water into the pot, boil, put in the soaked rice noodles and cook for a few minutes, add the greens to blanch, and put a little chicken essence in the third salt.

Season to remove.

1. Casserole rice noodles.

Raw material; Sesame seeds, salt, sugar, vinegar, soy sauce, sauerkraut, red pepper, ginger, dried rice noodles, green onion, coriander, garlic.

the practice of rice noodles in a casserole; First, soak the fine rice flour until soft, then remove and drain; Finely chop the sauerkraut; Chop the coriander, ginger, chili pepper and green onion into minced pieces and set aside. Pour oil into the pot and heat it and start stir-frying the ingredients, add ginger, garlic, chili, sesame seeds, and stir-fry until fragrant, and then add an appropriate amount of soy sauce and vinegar to stir-fry. Pour in the soup, boil with auxiliary ingredients for about 1-2 minutes, put in rice noodles, or you can put in the rice noodles that have been boiled in the soup first, boil for too long, add an appropriate amount of salt and vinegar, sugar, a small amount of sauerkraut or cooked peanuts and stir evenly.

Add green cabbage leaves, coriander, bean sprouts, minced green onions, etc., the practice and recipe of such casserole rice noodles are simple and fast, and the casserole rice noodles can be made out of the pot, this practice is more common in the south, northerners are mainly spicy, some places like to eat sour and spicy, and one side of the water and soil raises one side of the casserole rice noodles in different ways of preference. Raw material; Sesame seeds, salt, sugar, vinegar, soy sauce, sauerkraut, red pepper, ginger, dried rice noodles, green onion, coriander, garlic.

2. Cross the bridge rice noodles.

ingredients; 300g of rice noodles, 20g of osmanthus sausage, 20g of pork ribs, 15g of ham, 20g of crab sticks, 15g of kissing intestines, 30g of small green vegetables, 20g of bean sprouts, 20g of enoki mushrooms, 15g of 1000 zhang. 500g fresh stock.

Methodology steps; Put 5 grams of salty salt, 10 grams of chicken essence, and 10 grams of fresh spices in the casserole. Add an appropriate amount of fresh broth** to boil, put in the meat dishes first, add the boiled rice noodles according to the meat dishes that the guests like, cook for 2 minutes and then put in the vegetarian dishes. Choose to add according to the customer's favorite vegetarian dish, and finally add the sauce coriander and chives, and a pot of fragrant casserole rice noodles can be served

1. Buy some cavity bone stew, put some ginger slices when stewing, remove foam after boiling, and then simmer for 1 hour, add salt and a little chicken essence when it is almost cooked.

2. The supermarket has rice noodles for sale, the kind in bags, soak them in boiling water after buying them back, feel that they can be soaked after they are boiled, and then take them out and soak them in cold water (they can be gently pinched off by hand to indicate that they have been soaked).

3. Prepare some chicken, which is also available in the supermarket, and you should buy the one without bones and with skin. Cut into cubes, add starch, soy sauce, pepper, salt, garlic (minced into minced pieces, you can have more, so that the taste is stronger).

4. Prepare to fry the chicken, pour in an appropriate amount of oil, put in the chili noodles and stir-fry (be careful of the chili peppers, otherwise the taste will be bitter), then put in the chicken and stir-fry, add monosodium glutamate when it is almost cooked.

5. Blanch the rice noodles with boiling water again, remove them and put them in a bowl, add soup, chicken, shallots, monosodium glutamate, soy sauce, and pepper to eat.

1. Ingredients: 2 kg of rice noodles, 1 kg of chives, 1 pack of chili oil, 1 kg of coriander, 1 pack of chicken essence, 1 pack of monosodium glutamate, 1 bucket of salad oil.

2. Soak the dried rice noodles in warm water for about 4 hours to make the rice noodles soft. This will save you some time when you do it in the pot in the next step.

3. Put the soaked rice noodles in a pot of boiling water and then soak them to make them fully softened, and when the color turns white, it means that it is ready.

4. Remove the blanched rice noodles from the pot, put them in a clean basin with clean water, and soak them again.

5. Add an appropriate amount of salad oil to the pot, heat, add chopped green onions, tomatoes, etc.

6. When the pan is almost fried, add the stock, which can be chicken broth or pork bone broth.

7. Boil the water until it boils, add a part of the rice noodles soaked in water, and only one bowl at a time, not too much.

8. Let the rice noodles soften sufficiently, and they can be removed after about 2-3 minutes. Place in the prepared bowl.

9. Then add coriander, chopped green onion, chicken essence, monosodium glutamate, chili oil, etc. to the bowl.

10. Finally, stir the rice noodles well, and then add the soup in the pot, so that a delicious rice noodles is made.