Is it good to eat catfish skin? Can you eat catfish?

Updated on healthy 2024-03-29
4 answers
  1. Anonymous users2024-02-07

    Catfish are said to eat plankton in the water, and the rotting corpses are raised, a bit like crayfish!

    Catfish, scientific name catfish, is also known as bearded silver carp, sticky fish, pond lice fish, and raw larvae. The distinctive features of this fish are the scaleless body, the mucus surface of the body, the flat head and broad mouth, and the upper and lower jaws have four whiskers. The best season to eat pangasius is between mid-spring and mid-summer.

    Catfish is not only rich in nutrients like other fish, but also has tender, delicious and rich meat, few spines, appetizing, and easy to digest, especially suitable for the elderly and children.

    Efficacy: Catfish contains more protein and fat, which has a good therapeutic effect on people who are weak and malnourished.

    Catfish is a good product for lactation, and has the effect of nourishing yin and nourishing blood, replenishing qi, appetizing and diuretic, and is a necessary food for women's postpartum diet therapy and nourishment.

    Suitable for people: suitable for the general public.

    It is especially suitable for the elderly, young and young, women after childbirth and people with poor digestive function.

    Applicable amount: 150 200 grams each time.

    The body surface of the catfish is rich in mucus, and after slaughtering the nails, put it in boiling water and blanch it, and then wash it with water to remove the mucus.

    Health Traffic Light:

    Catfish eaten with beef and sheep fat, beef liver, venison, or with traditional Chinese medicine nepeta, may be detrimental to health.

    Catfish is also a waste, and those with tumors and sores should be cautious and it is best not to eat it.

  2. Anonymous users2024-02-06

    Since catfish itself is a carnivorous fish and feeds on small fish or other aquatic animals, the meat itself is edible. If the water quality is better, it should be relatively safe, but pay attention to the internal organs to clean up, and do not eat the eggs when the fish catch them, so as not to have parasites and other things. Is that catfish a garbage fish?

    Can you eat it? How to make it delicious?

    Is catfish a garbage fish?

    Catfish is very adaptable, does not have high requirements for water quality, likes to live in sewage, is an omnivorous fish, the meat it eats, including some rotten meat in the water, often inhabits the middle and lower layers of the water body, cold weather will enter the sludge hibernation, people should choose the mucus transparent on the body without ** damage, catfish live in the environment is not very clean with more bacteria, so it is a garbage fish.

    Can you eat it? Catfish can be eaten, because catfish rotten raw, and the best season to eat is between mid-spring and mid-summer, and the meat of catfish is delicate, delicious and rich, with fewer spines, appetizing, and easy to digest. In addition to the roe of catfish has miscellaneous flavor should not be eaten, the whole body is a treasure, catfish is a precious nutritional product, as early as in the history books have been recorded, can be comparable with shark fin, wild soft-shelled turtle, its therapeutic effect and medicinal value is not possessed by other fish, the unique strong bones and longevity effect is its unique highlight.

    However, in addition to small fish and shrimp, the taste of pond fish is extremely heavy. It has a soft spot for blood, internal organs, putrefaction, feces, etc., and grows rapidly. Even pond fish can sometimes be found in manure pits.

    It's as simple as counting the beards you are buying to tell if you're fishing or not. The one with 8 whiskers is the pond fish, and it is recommended to eat less even if it is farmed.

    How to make it delicious?

    Steamed sea bass. Ingredients: 1 sea bass, 2 slices of ginger, 1 green onion, 2 millet peppers, appropriate amount of corn oil, appropriate amount of steamed fish soy sauce, appropriate amount of salt, appropriate amount of cooking wine.

    Steps to steam sea bass:

    1. Clean up the sea bass first, and use a knife to make a few diagonal strokes on the back of the fish.

    2. Shred the ginger and shallots, and dice the millet pepper.

    3. Put a part of the shredded ginger and shredded green onion on the fish, pour in an appropriate amount of cooking wine, sprinkle some salt, wipe well, and marinate for 30 minutes.

    4. Put the fish in the steamer when the water boils, steam it for 8 minutes on high heat, turn off the heat and simmer for 3 minutes.

    5. Steamed.

    6. Pour out the soup and pick out the ginger and green onions. (Must be poured out, this soup is fishy.) )

    7. Pour the steamed fish soy sauce on top of the fish, then put the remaining shredded ginger, green onion and millet pepper on top of the fish, put oil in a hot pan, heat the oil and pour it on top of the fish.

    8. The steamed sea bass is ready.

    Tip: Put less salt when marinating fish, because steamed fish soy sauce is salty, and when eating fish, it is dipped in steamed fish soy sauce to eat, and the taste is particularly delicious!

  3. Anonymous users2024-02-05

    Ingredients: 1 catfish.

    Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion.

    The practice of steaming catfish with flowers and wealth.

    1. When killing catfish, don't open your belly, cut the internal organs from the head pin, and wash them.

    2. Slices about one centimeter thick.

    3. Marinate it with a little salt, then arrange it on a plate and prepare the ginger shreds.

    4. After the water is boiled, put it in the pot and steam it, take it out after steaming for about five minutes, pour out the fishy water, and steam it for another two minutes.

    5. Sprinkle some steamed fish soy sauce on the fish, then heat the oil in a pan and pour the hot oil into the fish.

    6. Finally, put coriander and green onion to decorate, and a flower blooms and the rich fish is ready.

  4. Anonymous users2024-02-04

    Hello, it is a pleasure to serve you. It is not recommended to eat, although it can be eaten, because it will cause an increase in cholesterol after eating, and eating too much can easily lead to poisoning. So it is not recommended to eat it. 

    Do you have any other questions? If you are still satisfied with my service, please take the initiative to give a five-star evaluation after the consultation Thank you! I wish you a safe life and good luck!!

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