What fried noodles are delicious and how to fry them? How do you fry fried noodles delicious?

How to fry rice noodles:

Baby cabbage, shredded meat, shredded shiitake mushrooms.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add shiitake mushrooms, fry a few times, add rice noodles and fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the rice noodles with a pair of chopsticks in the other hand, and mix well with the ingredients as much as possible, and the cabbage can not be yellow.

Remarks: 1 Add some good vinegar when eating.

2 Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Buy Jiangxi rice noodles, not thick or fine.

Ingredients: Shredded red pepper, shredded pork, a few soybean sprouts, and a few slices of garlic.

After the water is boiled, put down the rice noodles, boil for seven or eight minutes, stir frequently, the rice noodles become soft (can be pinched with chopsticks) and scoop up, put them in a leaky basin, rinse them with cold water and put them aside for later use.

Heat the oil pan, put the ingredients on it down and stir-fry, then put the rice noodles down and stir-fry, add various condiments (add a little light soy sauce with dark soy sauce), keep stir-frying, OK after two or three minutes.

This is the stir-fried method of Nanchang rice noodles.

The world's most delicious Jiangxi fried noodles.

Authentic and delicious Jiangxi fried noodles must be made by hand, because the surface of the noodles is rough and easy to taste, and the Q elastic is refreshing.

Water spinach, shredded pork, Luocheng noodles, red pepper, green onion, soy sauce, salt, monosodium glutamate.

Peel the flour and cook it in hot water, take it out, put it in the water for a while, and then dry it, pay attention to the length of time that the drying time will affect the hardness and taste of the fried flour. High heat, add oil, hot oil and shredded meat and fry a few times, change color, put water spinach red pepper, stir-fry, put rice noodles, immediately put soy sauce, stir-fry a few times to make the powder color, put salt, chili powder, stir-fry into the flavor, put green onions and monosodium glutamate when it is about to come out of the pot and stir-fry a few times to get out of the pot.

The scrambled flour with eggs is delicious.

Here's how to make scrambled rice noodles with eggs.

Ingredients: 200g rice noodles, 2 eggs.

Excipients: appropriate amount of mung bean sprouts, appropriate amount of carrot, appropriate amount of lettuce, appropriate amount of onion and garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken powder.

1. Soak the rice noodles in warm water and wash them softly to control the water for later use.

2. Prepare the side dishes.

3. Heat the oil, pour in the egg mixture and fry until solidified.

4. Pour in the bean sprouts and carrots and stir-fry.

5. Add rice noodles, salt, chicken powder and soy sauce.

6. Stir-fry quickly.

7. Finally, add lettuce and stir-fry evenly, sprinkle with chopped green onions.

8. Serve on a plate. <>

Scrambled rice noodles with leeks and eggs.

Ingredient Details]:

300 grams of rice noodles, 50 grams of leeks, 1 egg, 1 small piece of ginger, 3 cloves of garlic, 1 green onion, 2 red peppers, appropriate amount of salt, a little chicken essence, 1 tablespoon of bean paste, appropriate amount of light soy sauce, appropriate amount of cooking oil.

How to make it]:

1.Put the rice noodles in an appropriate amount of hot water and boil until they are seven or eight ripe, until the rice noodles are soft and have no hard core.

2.Then remove the rice noodles, rinse them with cold water, drain them and set aside.

3.Cut the leeks into small pieces and set aside.

4.Finely chop the garlic and ginger, finely chop the red pepper, and chop the chives into chopped green onions for later use.

5.Crack the eggs into a bowl, add a pinch of salt, and stir to combine.

6.Heat the oil, then put the stirred eggs in the pan, turn on low heat and fry the eggs until about 30 seconds until they are cooked and fragrant.

7.After the eggs are cooked and fried until fragrant, set aside.

8.Add a small amount of base oil to the pot, then add the chopped ginger, garlic and chili pepper to the pot, turn on low heat and stir-fry until fragrant.

9.Then put the chopped leeks in the pot, stir-fry, add a spoonful of bean paste, and stir-fry evenly.

10.Then put the fried eggs in the pan and stir-fry.

11.Next, start seasoning, add an appropriate amount of salt, a little chicken essence, an appropriate amount of light soy sauce, and then stir-fry the seasoning evenly.

12.Then put the drained rice noodles in the pot, turn on high heat and stir-fry a few times, then add chopped green onions and stir-fry.

13.Remove from pan and serve.

In this way, a delicious fried rice noodles with leek eggs are ready, the rice noodles are loose and flexible, the color is bright, and there is the fragrance of leek eggs, and the taste is beautiful!

1. First of all, we need to prepare a large bowl, add half a bowl of boiling water to the large bowl, and then put the prepared sweet potato flour into the large bowl and soak it for 15 minutes to let the sweet potato flour be completely soaked. (When soaking sweet potato flour, it is actually most appropriate to use warm water for soaking, but in order to save more time, I use boiling water to soak sweet potato flour, otherwise it will take about half an hour to soak the sweet potato flour.) 2. In the process of soaking sweet potato flour, we need to clean the prepared leeks and cut them into segments, and put them in a bowl for later use.

Prepare a small bowl, beat two eggs into the small bowl, and beat the eggs into egg liquid for later use. Then heat the oil, add a spoonful of cooking oil to the pot, heat the oil to smoke, quickly pour the prepared egg liquid into the hot oil, and when the eggs are fried to bubbles, quickly stir-fry the eggs with a spatula, let the eggs be heated evenly in the pot, scramble the eggs into broken eggs, and put them out of the pot for later use. 3. After soaking the sweet potato flour, you need to control the water and remove it for later use, then get out of the pot again, pour a little cooking oil into the pot, and wait for the oil temperature to heat to 30% hot, add the green onions, ginger and minced garlic prepared in advance to the hot oil.

If you are a friend who likes to eat chili peppers, you can also prepare some dried chili peppers to add to the pot, and stir-fry all the spices over low heat to make the fragrance, and after the fragrance is fried, you need to add the prepared sweet potato powder to the pot, and quickly stir-fry it over high heat, and then add an appropriate amount of dark soy sauce to the pot to stir-fry and color. 4. Finally, you only need to add the prepared bean sprouts to the pot and stir-fry them over high heat for two minutes, then add the prepared eggs and leeks to the pot, and quickly stir-fry them over high heat, and then add a little salt, chicken essence and some thirteen spices to the pot for seasoning and stir-fry evenly. Have you mastered the above recipe for making home-style fried vermicelli?

It's delicious and simple, and the noodles are really delicious.

The seemingly simple home-cooked fried noodles are delicious, and there are so many tricks to collect and learn!

If you want to fry the noodles, you need enough ingredients to be delicious, such as egg scrambled noodles. Scramble the eggs first, then add a little millet spicy, and spinach. After the spinach is cooked, pour in the powder, stir-fry on high heat for a while, add a little soy sauce, vinegar, and oyster sauce.

Finally, sprinkle some cumin pepper noodles and chopped green onions. Particularly tasty,

The side dishes are: bean sprouts, shredded carrots, stir-fried with homemade chili oil, eggs, diced sour radish and powder, and finally some chopped green onions.

Prepare fresh powder, soak it in water for later use, heat the oil, add green onions, ginger and garlic, then add pork, carrots, cabbage, etc., stir-fry and then add powder, then add seasonings, and stir-fry.

Hello, I'm glad to answer for you, and I've helped you find the result: the key to fried noodles is to make the sedan dong dry and not too greasy. Here are some tips and side dish suggestions for stir-frying noodles:

1.Choose noodles that are suitable for stir-frying, such as rice noodles or spaghetti that are of a moderate thickness. 2.

Cook the noodles first, remove them and rinse them with cool water to make them more dry before they are closed. 3.Heat the pan with cold oil and sauté the onion and garlic until fragrant.

4.Add vegetables such as carrots, bean sprouts, greens, etc., and stir-fry until cooked. 5.

Add seasonings such as salt, soy sauce, sugar, etc., and adjust to personal taste. 6.Finally, add the cooked noodles and stir-fry evenly.

7.Some side dishes such as shrimp, chicken, lean meat, etc., can be added according to personal taste. Note:

The heat of the fried noodles should be mastered, and do not over-fry, otherwise the noodles will become too soft and rotten.

Here's how to fry the noodles:Ingredients: 300g mung bean sprouts, 1 handful of potato vermicelli, 1 red pepper, 1 green pepper, appropriate amount of green onion and garlic, 2 spoons of fresh soy sauce, 1 spoon of sugar, a little salt, a little chicken essence.

Steps: 1. Remove the roots of the mung bean sprouts and wash them, and soak the vermicelli in warm water until soft.

2. Finely chop the green onion and garlic, and shred the red and green peppers.

3. Heat more oil in the pot, add green onions and garlic and fry until fragrant.

4. Fry the red pepper and green pepper shreds until half raw.

5. Fry the bean sprouts and vermicelli until the bean sprouts become soft, and add a little water to fry if they are sticky.

6. Put fresh soy sauce, salt and sugar to stir-fry, if you like dark color, add half a spoon of dark soy sauce and stir-fry evenly, turn off the heat, and put some chicken essence out of the pot.

1.preparation of raw materials; 2.Bring the water to a boil, blanch the potato flour, then remove; 3.

Put oil in a hot pan to cool, add bacon and stir-fry; 4.After the bacon is slightly oily, add the onion, and it will be fragrant; 5.Add shredded carrots and stir-fry; 6.

Stir-fry a few times, then add potato flour to continue stir-frying; 7.Stir-fry a few times, then add soy sauce and stir-fry evenly; 8.Add salt and black pepper and stir-fry; 9.

Finally, add the leek segments and stir-fry to change color.

10.Serve on a plate.

Stir-fried noodles are very simple, a simple delicacy for everyone.

Ingredients: Rice flour to taste.

1 egg.

1 ham sausage.

A handful of cabbage.

Carrots to taste.

1 green pepper.

1 green onion.

Garlic cloves: 2 cloves.

2 dried chili peppers.

The practice of fried noodles in Wuxue.

Heat a pan with cold oil, beat the eggs and stir-fry them on a plate.

Heat the oil, add the garlic slices and dried chili peppers and stir-fry until fragrant.

Add shredded ham, shredded carrots, shredded green peppers, shredded cabbage, stir-fry over high heat, add rice noodles that have been boiled and drained in advance, turn on low heat, and then add an appropriate amount of five-spice powder, salt and pepper powder, oyster sauce, light soy sauce, chicken essence to taste, continue to stir-fry over high heat for 2 minutes (at this time, you can add chopped green onions).

Add the scrambled eggs and continue to stir-fry to get out of the pan.

This is simple, I am learning to cook, you buy the vermicelli back, use a colander to pass the water (hygiene), and then put the vermicelli on the plate, according to personal taste, mix some oil, soy sauce, chili oil, monosodium glutamate, edible oil (a little), and so on the taste you want to adjust, of course, according to your own feeling to put the material, the amount should not be too much, and then put the pot hot put some cooking oil, and then put some garlic in the pot and wait for the oil to fry the garlic a little fragrant, that is, I saw that the garlic was a little yellow, put the mixed powder into the pot and fry, It's good to flip back and forth for more than ten rounds. Hehe.

Ingredients: rice flour.

Ingredients: garlic, greens, chili peppers, eggs, salt, soy sauce, oil.

Method: 1. Put the rice noodles in boiling water and boil for 8-10 minutes, without a hard core (but not for too long, otherwise it will break when stir-frying), pour into a colander, rinse with tap water, and drain;

2. Shred the garlic and green cabbage and pepper (not too many vegetables, otherwise the water will come out), and the eggs are broken and fried;

3. Heat the oil pot, stir-fry the vegetables, garlic and peppers, add salt, add rice noodles and stir-fry well, seasoning: soy sauce and salt, the fire can not be too big at this time, otherwise it will stick to the pan, and then add eggs to let the flavor fully penetrate into the ingredients, and fry until the rice noodles are very hot and the water is dry.

Rice noodles fly in water and drain.

Stir-fry the minced meat, leeks and shiitake mushrooms until eight ripe, then set aside.

The main thing is to boil the pot with green onions and garlic

After the explosion, the fried vegetarian fried meat and stir-fried meat are all delicious......

I can't see what kind of staple food vermicelli is so fried.