How do you stew donkey meat to make it soft? How to stew donkey meat is delicious and rotten

Ingredients: 2500 grams of donkey meat.

Excipients: 100 ml of light soy sauce, 15 ml of dark soy sauce, 50 grams of green onion stool, 50 grams of ginger, 50 grams of garlic, 50 ml of rice wine, 50 ml of rock sugar, appropriate amount of bay leaves.

Steps: 1. Wash the donkey tendon meat;

2. Put water in the pot, put in the tendon meat after the water boils, and blanch it with water;

3. Wash with water after blanching;

4. Put the donkey tendon meat into the electric pressure cooker;

5. Prepare seasonings;

6. Put the above seasonings into the pot;

7. Add a teaspoon of salt;

8. Release soy sauce and dark soy sauce;

9. Then put in an appropriate amount of water, not too much, donkey meat will come out of the water during the cooking process, so don't add too much;

10. Cooked; Bright source.

Slice it after cooling, it's delicious!

After preparing the ingredients, cut the donkey meat into pieces and blanch it in boiling water, and pour in Huadiao wine or white wine, so that the donkey meat can be cooked more flavorfully and faster, so this step is very important. Drain the blanched donkey meat, then put it in a pot with other condiments and boil for two hours, and finally add salt to remove from the pot.

Step 1

nbsp;Prepare fresh donkey meat, green onions, ginger, garlic, peppercorns, cinnamon, spices, bay leaves, chili peppers, Huadiao wine and other ingredients.

Step 2

nbsp;After cutting the donkey meat into pieces, sprinkle some salt to marinate, marinate for about 15 minutes before cooking, and cut the ingredients such as onions, ginger and garlic for later use.

Step 3

nbsp;Blanch the marinated donkey meat in boiling water, pour in Huadiao wine and boil it together, cook for five minutes, then remove the donkey meat and drain the water. Note that if there is no Huadiao wine, use white wine instead, and pour some wine into it mainly to remove the fishy smell, and also make the donkey meat cook faster.

Step 4

nbsp;Heat the pot to boil water to prepare to cook donkey meat, put the donkey meat and pepper, cinnamon, spices, bay leaves, chili, garlic, ginger into the pot together, first boil over high heat until the soup boils, then turn to medium heat and slowly boil for two hours, if it is a pressure cooker, boil for 40 minutes.

Step 5

When the donkey meat is about to boil, you can add some chicken essence and monosodium glutamate to enhance the flavor, and finally put in the minced green onion when it is almost out of the pot, so that the donkey meat can be eaten out of the pot.

Answer: 1500 grams of donkey meat, 1 onion, 10 millet peppers, 2 green peppers, 2 garlic, 1 piece of ginger, 5 dried peppers, 2 star anise, 1 piece of cinnamon, 5 bay leaves, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, The specific method is as follows: After cleaning the fresh donkey meat, chop it into small pieces, put it in a pressure cooker, add 2 star anise, 5 pieces of ginger, 1 piece of cinnamon, 5 bay leaves, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon of salt, 1 bowl of water, then stir well, cover the pot, boil and press over medium heat for 30 minutes!

Then cut the onion into shreds and put it under the bottom of the dry pot, wait for the donkey meat to be pressed, add oil and heat it, add minlet peppers, green peppers, garlic, ginger slices, dried chili peppers, low heat and fragrant, then pour in the donkey meat and stir-fry evenly, and then transfer to the dry pot, and eat while cooking with an alcohol lamp!

Question: How do you stew donkey meat?

Prepare the ingredients: 500g of donkey meat, 3 potatoes, 2 chili peppers, 2 green onions, 2 slices of ginger, 2 cloves of garlic, 10g of soy sauce, 10g of salt, chicken essence Wash and cut the donkey meat into pieces, peel and cut the potatoes into pieces, cut the chili peppers and green onions, and mince the garlic. 2. Add an appropriate amount of water, pot the donkey meat under cold water, boil the bloody water, and remove the donkey meat for later use.

3. Add a new pot of water, pour in the donkey meat, add soy sauce, potatoes, green onions, ginger, garlic and chili peppers after stewing, continue to simmer, wait until the soup is viscous, add chicken essence and salt to taste. 4. Reduce the juice over high heat, stir-fry evenly and then get out of the pot.

If you choose a pressure cooker to stew donkey meat, from the boiling timepiece, the old donkey meat will be boiled for 2 hours, and the baby donkey meat will be cooked for about 1 hour. However, if you use a casserole or other pot to stew, simmer for 4 hours until there is little soup.

How to cook donkey meat deliciously.

Ingredients: 1 kg of donkey meat.

Seasoning: Appropriate amount of salt, 4 tablespoons of soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 Sichuan peppercorns, 5 dried chilies, 1 tablespoon of cooking wine, 4 tablespoons of yellow sauce, 5 grams of sugar, appropriate amount of water.

Method: 1. Wash the freshly bought donkey meat; Wash the green onion and make it into knots or cut it into green onion segments; Ginger slices; Pound the garlic into large pieces of minced garlic.

2. Prepare the pot, chop the donkey meat into the pot, add water, must submerge all the donkey meat, and boil over high heat.

3. Open the lid and use a spoon to skim off all the foam on the surface.

4. Add all the seasonings, stir well, and bring to a boil over high heat.

5. Then turn to medium-low heat, cover with a lid, and simmer for about 2 hours.

Boiling donkey meat must be slow for a long time to be cooked, if you want to cook it well, you can use an electric pressure cooker to cook, and then do not cover the pot lid to collect the soup after cooking, so that the boiled donkey meat is delicious and rotten.

Ingredients: 600 grams of donkey meat, 3 carrots, 50 grams of tea seed oil, 2 grams of salt, 20 grams of light soy sauce, 5 grams of dark soy sauce, 50 grams of cooking wine, 2 pieces of ginger, 2 star anise, 1 piece of cinnamon, 3 dried chili peppers, 20 grams of rock sugar.

1. Preparation of ingredients (donkey meat is soaked for four hours in advance, and the water is changed several times during the period).

2. Cut the donkey meat into large pieces, wash it again, and control the moisture.

3. Wash the bulk material and set aside.

4. Peel and wash the carrots and cut them into large pieces.

5. Remove the oil from the pan and add the ingredients to stir until fragrant.

6. Add the donkey meat and fry until it changes color, pour in cooking wine and stir well.

7. Pour in light soy sauce and dark soy sauce and stir-fry well.

8. Pour in water and boil, add a small piece of rock sugar, skim off the foam.

9. Pour the soup into the electric pressure cooker and choose the beef and mutton keys to cook.

10. After the electric pressure cooker is degassed, pour it into the wok, add the carrots and cook for 20 minutes.

11. Sprinkle in salt and stir well.

12. After the soup is thickened, it can be taken out of the pot.

13. a finished product drawing.

Ingredients: 2500 grams of donkey meat.

Excipients: 100 ml light soy sauce, 15 ml dark soy sauce, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, 50 ml of rice wine, 50 ml of rock sugar, appropriate amount of bay leaves.

Steps: 1. Wash the donkey tendon meat;

2. Put water in the pot, put in the tendon meat after the water boils, and blanch it with water;

3. Wash with water after blanching;

4. Put the donkey tendon meat into the electric pressure cooker;

5. Prepare seasonings;

6. Put the above seasonings into the pot;

7. Add a teaspoon of salt;

8. Release soy sauce and dark soy sauce;

9. Then put in an appropriate amount of water, not too much, donkey meat will come out of the water during the cooking process, so don't add too much;

10. Cooked;

11.Slice it after cooling, it's delicious!

The practice of donkey meat.

Ingredients: fresh donkey meat, coriander, dried chilies.

Production process: 1. Wash the donkey meat, add marinade and cook for 40 minutes.

2. Cook and cool dry, then slice and set aside.

3. Cook oil in a net pot 4 maturely, add ginger and garlic, dry chili pepper and stir-fry, put in donkey meat, add cooking wine, put in the original donkey broth, then put refined salt, monosodium glutamate, sugar, pepper, soy sauce, and burn for 2-3 minutes.

Donkey meat refers to the meat of donkeys, and its content of unsaturated fatty acids, especially the content of silver acid and linolenic acid in linoleic acid, which has high biological value, is much higher than that of pork and beef. "The reputation of dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat.

1. Qingpei search cold water into the pot;

2. Stew with tea;

3. The day before stewing donkey meat, first wipe it on the meat surface with mustard, and wash it off with cold water before stewing donkey meat, so that it cooks quickly and the meat is tender;

4. When stewing donkey meat, you can wrap some tea leaves in a clean white cloth and cook it together, so that the donkey meat is easy to rot and has a special fragrance.