How to cook donkey meat that is tender and delicious? How to cook donkey meat is tender and deliciou

The practice of boiling donkey meat tender and fragrant:1. Soak the fresh donkey meat for 10 minutes, then wash it repeatedly and cut it into pieces for later use.

2. Add water to the pot and put the green onion, ginger slices, garlic cloves, Sichuan pepper, cinnamon, spices, cloves, red pepper, orange peel, tangerine peel, cumin, soy sauce, refined salt, monosodium glutamate, into the pot.

3. Add the donkey meat over high heat, adjust to low heat and cook for about 40 minutes (the specific time is adjusted with reference to the size of the donkey meat), turn off the heat and simmer for about 10 minutes, so that the cooked donkey meat is tender and fragrant.

Donkey meat, refers to the meat of the donkey, its amino acid composition is very comprehensive, the content of tryptophan and unsaturated fatty acids necessary for the human body is much higher than that of pork and beef, "dragon meat in the sky, donkey meat on the ground" is the highest evaluation of donkey meat, donkey meat contains a large amount of animal glue and bone collagen, protein and a lot of calcium. Famous dishes include donkey meat roast in Baoding, Hebei Province, donkey meat soup in Luoyang, etc.

Step 1: Prepare the ingredients: 200 grams of donkey meat with skin, 1 green onion, 1 piece of ginger, 5 grams of Sichuan pepper, 5 grams of star anise, 1 teaspoon light soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of salt, cooking wine.

1 teaspoon, appropriate amount of oil, 1 teaspoon of sesame oil, 10 grams of sugar, shallots.

1 root, 10 grams of dried chilies.

Step 2: Wash the donkey meat and set aside.

Step 3: Finely chop the shallots.

Step 4: Slice the green onions.

Step 5: Cut the dried chili peppers into sections.

Step 6: Slice the ginger.

Step 7: First boil the water, add the donkey meat and cooking wine to blanch for 2 minutes, remove and set aside.

Step 8: Then heat the oil in a separate pan and add the sugar when the oil is hot.

Stir-fry over low heat until the sugar is colored.

Then pour in the donkey meat and stir-fry evenly.

Step 9 Then add green onions, ginger, Sichuan pepper, dried chili peppers, star anise and stir-fry until fragrant, then add light soy sauce, salt, soy sauce, and then pour in an appropriate amount of water to boil.

Step 10: Next, put the soup and donkey meat in a casserole and simmer for 30 minutes.

Step 11Finally, reduce the juice over high heat, put it in a bowl, pour in sesame oil, and sprinkle with chopped green onions.

How to cook donkey meat tender and delicious:

1. Ingredients: 500 grams of donkey meat, soy sauce, sweet paste, refined salt, sugar, green onions, ginger slices, fresh soup, peppercorns, spices, and cinnamon.

2. Soak the donkey meat for about 5 hours, wash it, cut it into pieces, blanch it in a pot of boiling water, remove it and rinse it with cold water, and drain it.

3. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onion, ginger slices, Sichuan pepper, spices, cinnamon, and boil for 20 minutes to make miso soup.

4. Put the donkey meat into the sauce pot, bring it to a boil, skim off the foam, and simmer until the donkey meat is crispy and removed; After cooling, slice and serve on a plate with a knife.

The practice of donkey meat.

Ingredients: Fresh donkey meat, coriander, dried chilies.

Production process: 1. Wash the donkey meat, add marinade and cook for 40 minutes.

2. Cook and cool dry, then slice and set aside.

3. Cook oil in a net pot 4 maturely, add ginger and garlic, dry chili pepper and stir-fry, put in donkey meat, add cooking wine, put in the original donkey broth, then put refined salt, monosodium glutamate, sugar, pepper, soy sauce, and burn for 2-3 minutes.

Spiced donkey meat|Preparation of spiced donkey meat.

Ingredients: Donkey meat·350 g, tangerine peel·2 g, grass fruit·2 g, bay leaf·1 g, cinnamon·2 g, big ingredients·2 g, cloves·1 g.

Seasoning 1 tbsp soy sauce 2 tsp salt rock sugar 1 2 tsp monosodium glutamate.

Method 1Wash the donkey meat and set aside; Wash and drain the spices;

2.Add water, salt, monosodium glutamate, soy sauce, rock sugar to the soup pot, boil to make miso soup, and then add tangerine peel, grass fruit and other spices to cook for about 30 minutes;

3.The donkey meat is cooked in miso soup and then removed, and it can be sliced and eaten directly, or stir-fried with fresh chilies.

Characteristics: ruddy color, fresh and tender meat.

1. Cut the green vegetables into sections, and cut the green garlic into horses' ears; Meat slices, the meat slices for this dish can be made without cutting too thin, so that it will be very enjoyable to eat, the cut donkey meat slices, plus water starch, a small spoon of salt and cooking wine, you can put a little dark soy sauce (used for coloring), slightly more starch to make the meat slices feel very tender in the mouth.

and homogenize the pulp for fifteen minutes;

2. Stir-fry chili peppercorns. Put the pot on the fire, boil the water vapor, turn off the low heat and pour the pepper and pepper into the stir-fry.

You must use a low fire, otherwise it will easily become Guan Gong's face and you will not be able to participate in the beauty pageant.

3. Crush the pepper pepper. Stir-fry the peppers and peppercorns on top, cut the peppers into small pieces, and crush the peppercorns back and forth with a knife.

Old ginger, a small piece of green onion, four cloves of garlic. Ginger, shallots, garlic are all cut into slices.

4. Stir-fry the condiments. Put oil in the pot, pour the bean paste into the hot oil and stir-fry until fragrant, then add ginger, garlic and shallots and stir-fry for a while, add water to make soup. Add water to the fried condiments, salt, monosodium glutamate, and green garlic. Bring to a boil.

Add water to the fried condiments, salt, monosodium glutamate, and green garlic. Bring to a boil.

5. Add green vegetables to the boiling soup, and put it in a bowl when it is boiled. Don't cook it for too long, or it won't taste as crispy. Serve the greens on a plate.

6. Boil the meat. Turn off the low heat, stir the donkey meat slices before going to the pot, and then cut the pulped donkey meat into the slices one by one, and turn the heat higher after all are in the pot.

7. Pour the boiled donkey meat and soup into a bowl and sprinkle with chili pepper and chopped peppercorns. Wash the pot, put oil in the pot, pour the oil into the bowl when the oil is hot, and the aroma will come to your nose with the squeak of chili peppers and peppercorns being fried in oil.

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Lettuce, bean sprouts, green garlic, green and red pepper rings, green onions, garlic spice.

Ingredients: salt, chicken essence, pepper, cooking wine, sesame oil, bean paste, sesame seeds, Sichuan pepper, dried chili pepper.

1. Sit in a pot and light the fire, pour in the oil, stir-fry the minced onion and garlic, green and red pepper rings, add lettuce and bean sprouts and stir-fry, add salt and cooking wine and stir-fry well and put it in a bowl;

2. Stir-fry the bean paste in the original pot until fragrant, add a little water, salt, chicken essence, cooking wine, put in the donkey meat slices and pour them into a bowl, sprinkle with minced green garlic, dried chili pepper and peppercorns, and pour a little hot oil on it.

Ingredients: 300 grams of donkey meat, 200 grams of donkey bones, 2 chives, 1 piece of ginger, appropriate amount of ingredients.

Ingredients: 2 tsp sesame oil, 1 tbsp cooking wine, 2 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate.

1. Wash the donkey meat and bones with clean water; Wash and knot the chives, wash and pat the ginger, wash and chop the coriander;

2. Put the donkey meat and donkey bones into a large pot, add chive knots, ginger and ingredients to cook together, remove the donkey meat until the meat is rotten, and slice it;

3. When the soup is milky white, put in the donkey meat slices and boil, add refined salt, monosodium glutamate, pepper, cooking wine, and sesame oil.

Here's how to cook donkey meat:

1. Wash the donkey meat and cut it into pieces, soak it in cold water for five or six hours, and change the water twice in the middle to remove the blood.

2. Put water in the pot, put the donkey meat pieces into the pot with cold water, heat and boil for three minutes, take out and wash with warm water, and drain the water.

3. Heat oil in a pot, add green onion and ginger, stir-fry until fragrant, and stir-fry the donkey meat in the pot.

4. Add light soy sauce, cooking wine, dark soy sauce and sugar, stir-fry until the donkey meat is colored, add an appropriate amount of boiling water, and cover the pot.

5. Simmer over medium heat for about 2 hours, (the specific time depends on the size of the meat).

6. Add salt, simmer for another half an hour, don't be in a hurry to remove the lid after stewing, it is best to simmer for about 10 minutes, so that the meat will be more flavorful.

Donkey meat, refers to the meat of the donkey, its amino acid composition is very comprehensive, the content of tryptophan and unsaturated fatty acids necessary for the human body is much higher than that of pork and beef, "dragon meat in the sky, donkey meat on the ground" is the highest evaluation of donkey meat. Famous dishes include donkey meat roast in Baoding, Hebei Province, donkey meat soup in Luoyang, etc.

1. Donkey meat in a clay pot.

Ingredients: 300g donkey meat, 400g cabbage, 200g frozen tofu.

Ingredients: 15 grams of leek flowers 20 grams of fermented bean curd (red).

Seasoning: 6g salt, 6g cooking wine, 2g chili oil, 15g green onion, 15g coriander.

Taste The soup is mellow and thick, and the soup is milky white.

How to make it: 1.slices of donkey meat;

2.Cut the cabbage head into cubes;

3.Cut the frozen tofu into strips and blanch it with boiling water;

4.Sauce tofu with boiling water and grind it into fermented bean curd juice;

5.Finely chop the green onion;

6.Chop the coriander;

7.Take a clay pot with cabbage head and frozen tofu at the bottom, neatly stack the cut donkey meat into a bridge shape, add milk soup, and simmer on the heat;

8.Add refined salt, monosodium glutamate, cooking wine, turn to low heat and cook for about 30 minutes;

9.Leek flowers, soy tofu sauce, minced green onion, minced coriander, chili oil in small bowls for later use;

10.The casserole is served on the table, and the ingredients are served with the casserole, and seasoned according to personal preference when eating.

2. Taro and donkey meat pot.

Ingredients: 400g donkey meat.

Ingredients: 200g taro.

Seasoning: 20 grams of sand tea sauce, 15 grams of garlic (white skin), 25 grams of green onions, 25 grams of ginger, 15 grams of vegetable oil, 15 grams of cooking wine, 5 grams of starch (corn), 10 grams of soy sauce, 2 grams of salt, 1 gram of monosodium glutamate.

Taste: Salty and umami.

How to make it: 1.donkey meat cuts;

2.Peel off the skin of the taro and cut it into pieces;

3.Garlic washed;

4.Put the donkey meat in a pot, add boiling water to cook, remove and rinse;

5.Heat oil in a pot, add sand tea sauce, garlic, donkey meat, green onions, and ginger slices in turn, and stir-fry until fragrant;

6.Cook cooking wine and soy sauce, put donkey meat into a pot, pour boiling water, then add refined salt and monosodium glutamate, and use low heat to slow cooking;

7.When the meat is cooked, put in the taro and thicken it with water starch.

3. Donkey meat porridge.

Ingredients: 60g japonica rice 150g donkey meat.

Seasoning: 10 grams of tempeh, 5 grams of shallots, 5 grams of ginger, 8 grams of cooking wine, 3 grams of salt.

How to make it: 1.Wash the donkey meat and cut it into cubes;

2.Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water;

3.Put cold water, diced donkey meat, tempeh, minced ginger, cooking wine in a pot, and boil over high heat;

4.Add japonica rice and simmer until the donkey meat is cooked through;

5.Sprinkle with chopped green onions and season with salt.

1. Donkey meat stews taste particularly good, when stewing donkey meat, you need to prepare a kilogram of fresh donkey meat, edible oil and salt and cooking wine, as well as an appropriate amount of ingredients and green onion and ginger, and then prepare an appropriate amount of light soy sauce and dark soy sauce and sugar and other seasonings.

2. Wash the donkey meat and cut it into pieces, soak it in cold water for five or six hours, change the water twice in the middle, and soak out the blood water in the donkey meat. Put water in a pot, put the donkey meat pieces into the pot with cold water, heat and boil, cook for three minutes, remove and drain the water.

3. Put oil in the wok to heat, add green onion and ginger, stir-fry the ingredients, stir-fry the donkey meat in the pot, then add light soy sauce, cooking wine, dark soy sauce and sugar, fry until the donkey meat is colored, add an appropriate amount of boiling water, cover the pot and simmer over medium heat, put edible salt after two hours, stew for another half an hour, and simmer for fifteen minutes after stewing.

How to cook donkey meat delicious.

1. If you usually want to cook delicious donkey meat, you must soak the donkey meat in water in advance, and the soaking time should not be less than five hours, and during the soaking process, the water must be changed many times, only in this way can all the residual blood in the donkey meat be discharged, so that the boiled donkey meat can taste good.

2. Add more spices when cooking donkey meat, which can make the boiled donkey meat particularly delicious, such as peppercorns, herbs and grass fruits and cinnamon and other spices are necessary, in addition, when cooking donkey meat, you can also add an appropriate amount of chili pepper and tangerine peel and hawthorn, so that the boiled donkey meat is not only delicious, but also easy to rot. In addition, when boiling donkey meat, it must be simmered over low heat, and it must not be heated continuously over high heat, otherwise the taste of cooked donkey meat is particularly firewood, and it is not delicious at all.

The best way to boil donkey meat is to boil boiled donkey meat is the most delicious, the donkey meat in the river is very famous, the donkey meat in the river is also famous in the donkey meat fire, among which the donkey meat boiled in the stew is the most delicious.

Answer: 1500 grams of donkey meat, 1 onion, 10 millet peppers, 2 green peppers, 2 garlic, 1 piece of ginger, 5 dried peppers, 2 star anise, 1 piece of cinnamon, 5 bay leaves, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, The specific method is as follows: After cleaning the fresh donkey meat, chop it into small pieces, put it in a pressure cooker, add 2 star anise, 5 pieces of ginger, 1 piece of cinnamon, 5 bay leaves, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon of salt, 1 bowl of water, then stir well, cover the pot, boil and press over medium heat for 30 minutes!

Then cut the onion into shreds and put it under the bottom of the dry pot, wait for the donkey meat to be pressed, add oil and heat it, add minlet peppers, green peppers, garlic, ginger slices, dried chili peppers, low heat and fragrant, then pour in the donkey meat and stir-fry evenly, and then transfer to the dry pot, and eat while cooking with an alcohol lamp!

Question: How do you stew donkey meat?

Prepare the ingredients: 500g of donkey meat, 3 potatoes, 2 chili peppers, 2 green onions, 2 slices of ginger, 2 cloves of garlic, 10g of soy sauce, 10g of salt, chicken essence Wash and cut the donkey meat into pieces, peel and cut the potatoes into pieces, cut the chili peppers and green onions, and mince the garlic. 2. Add an appropriate amount of water, pot the donkey meat under cold water, boil the bloody water, and remove the donkey meat for later use.

3. Add a new pot of water, pour in the donkey meat, add soy sauce, potatoes, green onions, ginger, garlic and chili peppers after stewing, continue to simmer, wait until the soup is viscous, add chicken essence and salt to taste. 4. Reduce the juice over high heat, stir-fry evenly and then get out of the pot.