Pig feed ash What is a good way to keep pig blood ash? What materials are generally used for carpent

Use A brand putty.,How easy to use.。。 It's smooth and delicate, like sprayed paint!

Pig blood ash can only be used freshly, troublesome, I don't like the taste.

Water-based soil filling.

Passing by··· Pig blood ash is no longer needed.

The production of pig blood ash:

Add an appropriate amount of boiling water to the pig's blood, knead the pig's blood clots, then add an appropriate amount of lime powder to it, stir well, and watch the pig's blood turn into a dark red.

You first find quicklime "is the one that is burned out of limestone", water it on it and it will spread out and become lime powder (of course, you don't need to find lime powder), you add pig blood with shavings (or other) to rub and filter it, "It's to rub pig blood away" A pig's blood is about 2 catties of water, and then filter the lime powder into the pig's blood! Add slowly! And stir!

Don't add it if it's a little discolored! Just let it stand still for more than ten minutes and it will become solid! Squishy!

When you use it, you can add talcum powder or white powder!

Pig blood ash is a kind of traditional paint coating base material, commonly known as putty, its role compared with putty, economical, fast drying, easy to scrape, can save fabrics and other advantages, widely used in iron, wooden doors and windows, furniture and other paints.

Ingredients for the preparation of pig blood putty. It is processed from pig blood, and the method is that the hot pig blood is cooled and then coagulated into a blood clot, and there are blood tendons in the blood clot, which cannot be taken directly. In order to remove the blood tendons, it is necessary to dissolve the blood clot in water, take a handful of straw and put it in the blood clot, and pinch the straw with your hands so that the blood clot is divided and dissolved in water.

Then the straw is removed, and the blood water is filtered through a 180-eye copper sieve to filter out the undissolved blood clots and blood tendons. Dry lime powder added to clean blood water is stirred with a wooden stick.

Due to the action of lime, the blood water quickly condenses and changes its color to purple-red, which is used in the finish. The blood is thoroughly mashed with something like a coarser cloth towel or straw and filtered with gauze. First put the lime and stir well, then 1:

10 (boiling water: blood) stir well and seal tightly for 30 minutes. The color is based on green.

In winter and summer, the amount of water must be added or subtracted. Lime: The structure is better than talcum powder, and the feel is better. But fill once or twice more. Talc: The filling is better, but the ash is harder, and the feel is not as good as lime.

Pig blood gray is red paint, with a small amount of black, it comes out, pig blood gray.

Hello! 1. There is blood and blood clots in pig blood, when making, first divide the blood water and blood clots, and then crush the blood clots into porridge, slowly add cold water as appropriate and stir well until it is the same consistency as the original clear blood water. After it is passed through the basket, pour the original clear blood water into the bucket, stir well and pass the basket again.

2. Soak the gas hard lime into a dilute lime slurry, after passing the iron gauze grate, pour a small amount of it into the blood water bucket, stir it slightly at any time, within one or two hours, the blood water changes, produces foam**, and becomes a meat jelly, that is, the blood material is formed. Pig blood fermented in hydrated lime water has adhesive properties, as well as moisture-proof and insect-proof effects.

Hope it helps!

Pig blood ash is a traditional paint coating priming batch ash material, its main role is to fill the gap and close the board surface, so as to make the surface of the plate more flat and smooth. Pig blood ash has been used in the finishing of wooden doors and windows, furniture and other wood products. The ingredients are: pig blood, talcum powder, water.

Pig blood ash (pig feed ash, pig blood putty) is a very traditional batch ash auxiliary material in the early stage of the furniture and decoration industry. Pig blood ash has a low cost and is easy to obtain, and many manufacturers still use this traditional excipient. However, the pig blood ash coating has poor strength, easy delamination, poor sealing, and eats paint, so for the furniture industry, batch ash is not an ideal choice.

We know that fresh pig blood is rich in nutritional value, but after being mixed into pig blood ash, it will be exposed to air for a long time, even in a high temperature environment (such as summer). The proteins in pig blood are broken down by microorganisms in the air, causing protein spoilage. A large amount of hydrogen sulfide, phosphine, and amines are released.

This is also the reason why pig blood Qingzhi ash has a strong smell. A large amount of dust will appear during the construction and grinding of pig blood ash, and microorganisms will be transmitted through dust and air, and long-term contact will affect human health.

Ingredients required: pig blood, garlic granules, ginger rice, leek segments, garlic sprouts, bean paste, light soy sauce, soybean paste.

First, blanch the cut pig blood in hot water at about 80 degrees.

Second, in the process of blanching, you should take it out and take a look, and there is no blood and water in it.

3. Remove the blanched blood clots for later use.

4. Prepare the ingredients, ginger and garlic into knots.

5. Cut the leeks into sections.

Sixth, the garlic sprouts are also cut off.

7. After the fire oil is hot, add the watercress oil.

8. Add a piece of ginger, garlic and chili pepper to add a spoonful of bean paste.

9. Pour in the leeks.

10. Put in blood clots and light soy sauce.

Ten. 1. Add garlic sprouts and stir-fry quickly.

Twelve, put it on the plate, and the pig's blood ash is ready.

Directions:

You first find quicklime "the one that burns out of limestone", water it and it will spread out and turn into lime powder. (Of course, you don't need to find lime powder).You add pig blood with shavings (or other) to it and filter it, "It's about 2 catties of water to add about 2 catties of water to a pig's blood, and then filter the lime powder into the pig's blood!

Add slowly! And stir! Don't add it if it's a little discolored!

Just let it stand still for more than ten minutes and it will become solid! Squishy! When you use it, you can add talcum powder or white powder!

Pig blood ash, also called pig feed ash, is used as a base for batch ash in the production of traditional furniture, mixed with pig blood and lime powder, advantages: low cost, easy to take materials. Disadvantages: heavy odor, difficult to preserve, poor viscosity, non-adjustable color. Now the supervision of pig blood is very strict, and no one does pig blood ash.