How to make salt baked chicken gizzards, salt baked chicken gizzards method

Roasted salt-baked chicken gizzard is often seen in some fast food restaurants, many children love to eat, roasted salt-baked chicken gizzard is mainly made of chicken gizzard, coarse salt, pepper and other auxiliary materials to make a fast food, many people will wonder why roasted salt-baked chicken gizzard is so popular? The main thing is that it meets the taste of the public, and the taste is unique, so let's take a look at the specific method of roasting salt-baked chicken gizzards, and if you are bored at home in the future, you can also try to make it.

Method 1: Raw materials: chicken gizzards.

Marinade: a handful of coarse salt, 1 tablespoon Sichuan pepper, 1 tablespoon minced garlic, 1 teaspoon minced ginger, all put into a dry pot and stir-fry until the aroma overflows.

Ingredients: about two pounds of chicken, one teaspoon of sand ginger powder, cooking wine.

Dipping sauce: chopped green onion, minced ginger, minced garlic, salt-drizzled oil.

Utensils: A pot, preferably with a lid, can be sealed. A large sheet of tin foil.

Production process: 1) Coat the chicken with green onions, ginger slices, minced garlic and cooking wine, then smear with salt and pepper, and marinate for about an hour and a half.

2) Rinse the chicken with water, wipe it dry, evenly spread the ginger powder, and wrap it tightly with multiple layers of tin foil.

3) Spread a thick layer of coarse salt on the bottom of the iron pot, heat it on the stove over a strong fire, put in the chicken, and add enough coarse salt to cover it completely.

4) Seal the lid on the iron pot, bake on high heat for 25 minutes, turn to low heat and continue to bake for 10 minutes, turn off the heat and simmer for 10 minutes.

5) Open the tin foil packet and coat the surface with a little (salt, soy sauce, sugar, cooking wine, sesame oil. Sesame oil to accompany food,) After a little cooling, you can chop the pieces. Serve with dipping sauce.

Salt-baked chicken seasoning recipe:

Golden turmeric powder 6, salt 26, monosodium glutamate 10, special wheat flour 38, white sugar 12

Method 2: 1Wash and wipe the chickens dry, hang them and air dry them until they are as dry as possible.

2.Insert two chicken feet into the belly from the tail, wrap them in gauze paper, and use a toothpick to pass them through the neck and tail to prevent the yarn from falling apart.

3.Cut the foil to a larger pot than the pot used and spread it on the bottom.

4.Heat a wok and add coarse salt until brown. Spread about 1 3 coarse salt evenly on the bottom of the pot, put in the chicken and spread the remaining coarse salt on the surface. Bake the pot on low heat for 6 minutes, reverse the chicken, bake for another 6 minutes, and finally turn off for 12 minutes.

Takeaways:1It is better to use a clay pot because the baking process will make the skin of the chicken crispy, and you can not use tin foil to lay the bottom.

2.If the weight of the chicken is about 2 catties, it is enough to bake for 10 minutes. The amount of salt should also be equal to that of chickens.

The authentic salt-baked chicken method is more time-consuming and cumbersome. The following is also an introduction to the improved baking method:

First, the slaughtered chicken is smeared with fine salt inside and outside the chicken, then the chicken is steamed over an open flame and separated from water, and then the chicken is chopped into pieces.

In addition, use lard or peanut oil, seasoning powder and mix with the juice of the original steamed chicken to boil into thick juice, put it in a large bowl, dip the chopped chicken pieces into spice oil juice one by one, and put it on the plate.

The essence of roasted salt-baked chicken gizzard lies in the word "roast", so if you want to try to do it at home, you must pay attention to its method, once you are not careful, it is easy to bake, in addition to the purchase of chicken gizzards, you should choose some that look delicious and tender, so that it is easy to do a little at home, of course, any fast food has a certain ***, eating too much is not good for the body, so for fast food, it is okay to eat occasionally.

The salt-baked chicken gizzard for barbecue is as follows:

1.Soak the chicken gizzard in cold water, remove the blood water, and change the knife to make it easier to add salt-baked chicken powder to taste.

2.Add the red wine and mix well. Place in the refrigerator overnight. Salt the gizzards and place the processed ingredients in the oven for 30 minutes. Turn it over in 15 minutes. When the surface is dry, it is ready to bake.

First, the role of chicken gizzards.

1.It has the effect of accumulating stones, fixing and shrinking urine. The ingredients contained in chicken gizzards mainly include gastric hormones and keratin amino acids, among others. Chicken gizzard has the effect of increasing the secretion of human gastric juice and the digestive function of the stomach and intestines, thereby speeding up the emptying rate of the stomach and intestines.

3.It is used for dietary stagnation, pediatric chancre accumulation. Chicken gizzard has a strong effect of digestion and accumulation, and can strengthen the spleen and stomach.

4.Chicken gizzard is also the best food for iron supplementation, which is a good choice for people with iron deficiency, and the dry-fried chicken gizzard processed by special technology contains the essence of the traditional health supplement culture.

Second, the storage method of chicken gizzards.

Fresh chicken gizzards should not be stored for a long time after purchase, and it is best to eat them within 2 days. If you need to preserve the chicken gizzard for a long time, you need to scrape and wash the chicken gizzard, put it in a pot of clean water and cook it until it is nearly cooked, remove it with cold water, control the moisture, wrap it in a small package with a fresh-keeping bag, freeze it in the refrigerator freezer, and take it out to thaw it naturally when eating.

Two bags of salt, star anise, stir-fry to change color, put on ginger and chicken gizzards, and bake for 20 minutes.

A dish that goes well with a meal.

Today I will share with you the home version of the salt-baked chicken gizzard method, which is simple and easy to operate, and it will be easy to see at a glance, with almost zero failure. Of course, the taste is also amazing.

The raw materials to be prepared are:

300 grams of chicken gizzards.

1 tablespoon salt. 1 tablespoon starch.

1 2 tablespoons of ground white pepper.

1 tablespoon salt-baked chicken broth mix.

2 tablespoons of cooking oil (cooked oil).

Production process: 1. Put the chicken gizzard into the basin, add salt and starch to rub the surface of the chicken gizzard, rub off the film and dirt on the surface, and then rinse it with water.

2. Drain the washed chicken gizzard and change the chicken gizzard to a knife. The method is to cut a whole chicken gizzard in half, and then cut the surface of the gizzard with a few knives like a thin slice, about half the depth of the gizzard, without cutting off. This makes it easier to flavor and ripen faster.

3. Soak the chicken gizzard in clean water for 30 minutes to remove the blood.

After the above treatment, the chicken gizzard is very clean and will not have a peculiar smell, so you can cook it with confidence.

4. Drain the soaked chicken gizzards, add white pepper and salt to bake the chicken powder, stir well, then add cooking oil and mix well, marinate for 30 minutes to taste.

Cooking oil should be used for cooking oil, and adding cooking oil has two functions: one is to seal the taste of the seasoning and make the chicken gizzard more flavorful; Second, it can lock in the moisture, and the chicken gizzard will not become dry and hard when baked.

5. Spread tin foil in the baking tray, brush with a thin layer of oil to prevent adhesion, and place the chicken gizzards on the baking tray at intervals, and there must be a little distance between the chicken gizzards.

6. Preheat the oven at 220 degrees for 1 minute, then put in the chicken gizzard and bake for 15 minutes, turn the chicken gizzard over and bake it for another 10 minutes, and the salt-baked chicken gizzard is ready!

Ingredients: 250g chicken gizzards.

Excipients: Appropriate amount of salt-baked chicken ingredients, appropriate amount of ginger, 5 cloves of garlic, appropriate amount of chicken essence, appropriate amount of oil.

Preparation of steamed chicken gizzard with salt and garlic.

1. Prepared raw materials.

2. Wash the chicken, then put it in a basin, put in the ginger shreds, salt-baked chicken stock, and use one-third of the package here.

3. Add a little chicken essence and rub for 5 minutes. Let the flavor enter evenly.

4. Grab the kneaded chicken gizzard and marinate it on a plate for 20 minutes.

5. Then you can go to the pot to steam, the home uses a 3-layer steamer, the top side of the chicken gizzard, the bottom can also steam eggs and rice.

6. Steam for about 20 minutes and it will be cooked and ready to cook.

7. Then cut it into slices and put it in a saucer, and don't pour out the juice in the steamed saucer, but also use it.

8. Put oil in the pot, when the oil is hot to 5, put the chopped garlic into the pot and stir-fry, then pour the juice filtered out of the ginger shreds into it, and add a little sugar. I forgot to take a picture at that step. When the juice is almost ready, pour it over the chopped chicken gizzards.

9. The crispy chicken gizzard can be eaten.

1 Wash the chicken gizzards, cut them into pieces, add salt and marinate the chicken powder for more than 4 hours2 Preheat the air fryer at 180 degrees for 5 minutes and add the marinated chicken gizzards.

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Ingredients: salt-baked chicken gizzards, salt-baked powder, sesame seeds, chili peppers.

Method:1First, marinate the washed salt-baked chicken gizzard with salt and salt-baked chicken powder for more than an hourBring the water to a boil, add a tablespoon of salt, bake a little chicken powder with salt, then put the marinated chicken gizzard into the water and boil, remove it, cross the ice water and cold the river, cool thoroughly and then slice.

3.Add salt-baked chicken powder to the chopped salt-baked chicken gizzard, and if it is not salty enough, you can add the appropriate salt to your taste.

4.Add stir-fried white sesame seeds, shredded chili pepper and sesame oil and mix well.

5.It becomes a simple tapa.

Two bags of salt, star anise, stir-fry to change color, put on ginger and chicken gizzards, and bake for 20 minutes.

Salt-baked chicken gizzards are very delicious, so let's talk about how to make salt-baked chicken gizzards.

01 In order to make delicious salt-baked chicken gizzards, we need to prepare the following ingredients: chicken gizzards, salt, bell peppers, starch, chili oil, etc.

02 First of all, we need to clean the chicken gizzard with water, and then marinate the chicken gizzard in advance with salt, starch and cooking wine (we can slice the chicken gizzard and marinate it for more flavor).

03 Then we can put the marinated chicken gizzard into a pot of cold water and boil, and after the chicken gizzard is cooked, we can use cold water for later use.

04 Finally, slice the chicken gizzard and bell pepper and mix them together, in order to increase the taste, we can add some chili oil.

Chicken gizzards, salt-baked powder, sesame seeds, chopped green onions.

Method:1Chicken gizzard flying water; 2.Add salt baking powder for 2 hours;

3.Bake in the oven and sprinkle with sesame seeds and chopped green onions.

Chicken gizzard: 300 grams, coarse salt, 20 grams, bay leaves, 1 piece of cumin, 1 gram of cloves, 1 star anise.

Method. <>

1. Blanch the chicken gizzard in water. 2. Clean the chicken gizzards.

3. Add the chicken gizzard to the pot, pour in the water that has not covered the chicken gizzard, add chili, pepper, salt, star anise, cloves, bay leaves, boil for 10 minutes, turn off the heat, and soak the chicken gizzard overnight.

4. Put the boiling juice in the pot and drain it slightly. 5. Remove the chicken gizzard slices. 6. Pour it on the chicken gizzards.

Chicken gizzards, ginger slices, salt, cooking wine, green onions, green peppers, garlic, coriander, chili peppers, soy sauce, vinegar, sugar.

Method. <>

1.Add salt, cooking wine and ginger slices to the chicken gizzards, boil for 7 to 8 minutes, remove and wash and cut into thick slices.

2.Finely chop the shallots and a few green peppers. A pinch of minced garlic and coriander.

3.Heat the oil, add the dried chili peppers and fry until crispy, and stir-fry the chicken gizzards, shredded green onions, shredded chili peppers, minced garlic and coriander while they are hot.

4.Add a little seasoning soy sauce, vinegar and sugar, and remove from the pan.

10 duck gizzards, 10 duck livers, 1 2 teaspoons peppercorns, 1 green onion, 2 slices of ginger, 2 tablespoons of seasoning, salt, and wine.

Method: 1) Wash the duck gizzard and duck liver and blanch to remove the blood.

2) Put the blanched duck gizzard and duck liver in the pot, add pepper, green onion, ginger, boil (about half an hour), soak it in seasoning for 4 to 5 hours, then take out the slices and eat.

Ingredients: 1 kg of fresh chicken gizzards.

White brine: cardamom, star anise, Sichuan pepper, bay leaves, grass fruit, tangerine peel, cinnamon, cloves, ginger slices, dried chili peppers to taste.

Seasoning: sea salt, sugar, a little white wine, sesame oil.

1) Cut the fresh chicken gizzards, clean them, boil them in boiling water for 3 minutes, remove them and rinse them.

2) Rinse the white brine spices in clean water, add sea salt, sugar, and white wine and cook together for about 10 minutes, 3) Put the chicken gizzard in and cook over medium heat for 10 minutes, then turn off the heat and simmer until the brine becomes cold.

4) Take out the chicken gizzards, cut them into thin slices and mix with a little sesame oil to eat.

400 grams of chicken gizzards, 1 green onion, 1 piece of ginger, 1 star anise, 1 pinch of Sichuan pepper, 2 teaspoons of salt, half a teaspoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of chili oil, 1 teaspoon of extremely fresh flavor, 1 teaspoon of liquor, appropriate amount of coriander, etc.

Preparation of crispy chicken gizzards:

1. Add a spoonful of salt and a spoonful of cornstarch to the chicken gizzard bought, rub it constantly, and then clean it with water (note that there is more sand in the chicken gizzard, and the folds must be opened and cleaned);

2. Add 1 star anise, a pinch of Sichuan pepper, a few slices of ginger, a small spoon of salt, and 1 teaspoon of white wine to the water, put the cleaned chicken gizzard into the pot, and heat it over medium-low heat for half an hour (skim off the foam when the water is boiling);

3. Cook the chicken gizzards, rinse them with cold water after removing them (skip this step if you want to eat soft texture, and let them cool to make the chicken gizzard taste more crispy);

4. Slice or shred the chicken gizzard, shred the green onion, cut the coriander into sections, add half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of chili oil, 1 teaspoon of extremely fresh flavor to the chicken gizzard, mix well;

5. Add coriander and shredded green onion and mix well.

Tools Raw materials.

500g chicken gizzards

1 packet of salted baking powder.

Sesame seeds, green chili, sesame oil, salt, corn starch.

Step Method.

First, wash the fresh chicken gizzards with salt and cornstarch.

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Marinate the cleaned chicken gizzards with salt and salt-baked chicken powder for an hour.

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Bring water to a boil, add a tablespoon of salt, bake a little chicken powder with salt, then put the marinated chicken gizzard into the water and bring to a boil over high heat, turn to medium heat and cook for 15 minutes. Then turn to low heat and cook until you like to cook, and you can use chopsticks to try the cookedness in the middle. After cooking, take it out, cross the ice water to cool the river, cool thoroughly and slice it.

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Shred the peppers, sauté the white sesame seeds until fragrant, and get ready.

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Add salt to the chopped chicken gizzards, if it is not salty enough, add the appropriate salt according to personal taste, and stir well.

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Add the sautéed white sesame seeds, shredded chili pepper and sesame oil and stir well. Just like that, a delicious salt-baked chicken gizzard is freshly baked.

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end precautions.

If you want something refreshing, you can freeze it in the refrigerator for 10 minutes and then take it out, and serve it with a cold beer to satisfy your cravings.