How do you fry twist? How do you fry twist?

Ingredients: 25 kg of flour, kg of vegetable oil, kg of white sugar, 250 grams of ginger slices, 175 grams of alkaline noodles, 110 grams of green silk and red silk, 275 grams of osmanthus, 750 grams of sesame seeds, 5 grams of saccharin, <> liters of water

How to make it】1On the day before frying the twist flowers, add 500 grams of old fertilizer with kilograms of flour, stir evenly with 4 liters of warm water, and ferment to become old fertilizer for the next day.

2.Use 2 liters of water to simmer kilograms of sugar, 135 grams of alkaline noodles and 5 grams of saccharin into sugar water for later use.

3.Take kilograms of flour and blanch them with 550 650 grams of hot oil to make puff pastry for later use.

4.Take 750 grams of hemp seeds, scald them with boiling water, keep them not wet or dry, and prepare to rub hemp strips.

5.With blanched crispy noodles, add kilograms of sugar, 110 grams of green and red silk, 275 grams of osmanthus, 175 grams of ginger slices and 25 grams of alkaline noodles, then put in 1750 ml of cold water and stir well, rub your hands with 500 grams of dry noodles, and stir the noodles to a soft and hard degree. In the process of rubbing the strip with 1000 grams of paving.

6.Put the remaining 16 kilograms of dry noodles into the dough mixer, and then mix the old manure that was sent the day before, add the good sugar water, and then pour an appropriate amount of cold water according to the moisture size of the flour, different seasons, and form a large noodle for later use.

7.The large noodles are cooked and cut into large strips, then the large strips are fed into a strip press machine, pressed into thin noodles, and then kneaded into short strips about 35 cm long and straightened out. One part is used as a light strip, and the other part is kneaded with hemp seeds to make hemp strips.

Then make the mixed puff pastry into puff pastry. According to the light strip, hemp strip, crisp strip 5 3 1 matching, rub into a rope-like twist (pinch the mouth).

8.Pour the oil into the pot, boil it until it is warm with a simmer, put the hemp peanut blank into the warm oil pot and fry it for about 20 minutes, it is jujube red, the twist body is straight and not bent, after taking it out, add an appropriate amount of rock sugar residue, melon strips and other small ingredients between the strips.

Use the traditional fermentation process of "dough" as the leaven, dissolve the salt in water and mix it with flour evenly, and knead it by hand until the dough is smooth and shiny; The dough is then divided into small noodles of 100 grams each, and kneaded one by one into a hemp peanut blank of uniform thickness. After all the hemp peanut billets are kneaded, they will be fried from the first one. Use pure rapeseed oil to heat 120 degrees in the pot, put in the hemp peanut billet, gently straighten it with long chopsticks, and pick it up when it floats and the color is golden.

Biting golden twist has a long history, not only by the people of the land of Sanqin, but also by the people around the country with its "golden color, fragrant taste, pure taste" characteristics. Its main characteristics are: delicious and not greasy, not hot to eat, and rich in protein, amino acids and other vitamins and trace elements, moderate calories, low fat, stomach and spleen, suitable for all ages, is one of the rare traditional delicacies.

It can be enjoyed casually, but also accompanied by wine and tea; It is not only an ideal snack food, but also a good gift for visiting relatives and friends.

【Crispy little twist】

1.First of all, we prepare the ingredients, 200 grams of refined flour, 10 grams of sugar, beat an egg, add 2 grams of yeast, and 15 grams of black and white sesame seeds. Then add pure milk while stirring, first stir into the dough and then add a little vegetable oil, adding vegetable oil to make the dough easier to crisp.

2.The dough should be slightly hard and soft after fermentation, knead the dough repeatedly, cover it with plastic wrap and ferment it in a warm place for 2 hours.

After an hour, smear a layer of vegetable oil on the cutting board, take out the dough and knead it smooth, then roll it out with a rolling pin into a round agent about 1 cm thick.

4.Then use a knife to cut into long strips, pick up an agent and knead it into a slender strip by hand, then twist it into a twist and fold it up, and rub it all one by one.

5.Next, we fry the twist flowers, burn the oil in the pot, slowly put the twist into the pot with your hands when the oil temperature is 4 hot, gently shake the pot to prevent the twist from sticking to the bottom of the pot, this process should be kept on low heat, and the oil temperature should not be too high.

6.The twist will slowly float on the oil surface, and you have to keep pushing and turning it over, and you can take it out when the twist is golden brown.

Fried twist home manufacturing method.

Tools Raw materials.

500 grams of flour.

200 grams of water.

Method steps.

1. Put the sugar in boiling water, stir and dissolve, then spread and let it cool for later use.

2. Add a little oil to the flour and baking soda; Add the sugar and water to the flour and stir.

3. Knead well, cover with plastic wrap and leave for 10-15 minutes; Roll the flour into long strips; Then knead into equal sized pieces.

4. Hold the agent upright and rub it into a thumb-thick strip; Roll the other agents into long strips and leave for 10-15 minutes.

5. Rub the long strip with the thickness of the thumb into a thin strip, and pay attention to rubbing the left and right hands in the opposite direction when rubbing (you can also hold down one end and roll one end in one direction after rubbing the strip).

6. Twist the two ends up, and they will be naturally twisted together (you can tidy up the lower ends); Then twist the left and right hands in the opposite direction, and then close the two ends, they will be more twisted together; The same method is used to make other twists.

7. Heat the oil in the pot and stir the oil pan with chopsticks, so that the temperature of the oil will rise faster; When the oil is burned to 140-150 degrees, add the twist flowers.

8. When the twist is fried until it floats, turn the twist with chopsticks so that the twist is fried evenly; Fry the twist until golden brown and the twist flower sinks a little.

9. Put the picked up twist flowers into the basket and sprinkle powdered sugar on them; The crispy twist flowers are fried, and they taste rattling and rattling.

Wake the dough first, cut the dough and twist it into a twisted shape, put it into the oil pan, and fry it slowly over low heat until it turns yellow. Prepare flour, salt, sugar, cooking oil and stir together and make noodles, roll out the dough into a skin after 10 minutes, cut the slices into small strips, knead the small strips into large strips, so that the two noodles are twisted into twists; After the oil is heated in the pot, put in the twist flower, fry it slowly over low heat, and fry it until the twist color turns yellow.

<> Ingredients: 400g of flour, 50g of eggs, 180g of water;

Excipients: 40g of sugar, 30g of honey, 15g of milk powder, 4g of yeast, 4g of salt Prepare the ingredients mentioned above, weigh the flour and milk powder in grams, and then put them into the <> in turn

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Add one egg.

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Weigh the water you need in the kitchen and add the yeast.

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Pour the yeast water into all the ingredients.

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Reconcile the noodles. Please click Enter a description.

Cover with a lid and find a warm place to ferment slowly, and when it is twice as large, you can pull <>

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Divide into small pieces and relax for 10 min.

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Rub your hands into strips. Please click Enter a description.

Fold <> in half

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Twist it into a twist shape, cover with plastic wrap and ferment for half an hour.

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Boil the oil in the pot until it is 5 hot, put the twist into the pot, and slowly fry it over low heat to color <>

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Tips: When the oil temperature is 5 percent, fry the twist, fry slowly on low heat, otherwise the outside will be black, the inside is not cooked, after the twist is rubbed, it will be relaxed for half an hour, so that when it is fried, it will swell and the effect is particularly good.

Ingredients: 200 grams of plain flour. 1 egg. grams of baking soda. 20 grams of sugar. Salt 2 grams. 50 grams of water.

Method 1: Put all the ingredients into a basin, mix evenly and knead into a smooth dough, and relax with a basin lid for 30 minutes.

2. Roll out the dough sheet and cut it into thin noodles and roll the noodles into a circle. Then rub in the opposite direction. Then fold it in half and wrap it tightly around the noodles with your fingers to form two strands of hemp. Flowers, and then folded in half into four strands of twist, the head is stuffed into the looper and pinched tightly, and the twist is ready.

3. Put one in the oil pan first. Immediately float and turn yellow, then you can put in a large number of fried until golden brown and take out.

How do you make fried twist? Add salt and boiling water to the glutinous rice, knead the dough, roll it out into long strips, take two long strips, twist and rotate back and forth, and the twist flowers are baked and fried.

Add yeast, honey, sugar, pure milk, stir the eggs, knead them into flour, knead them into small pieces, brush with oil, roll them out into a twist shape, and fry them in a pan.

Mille-feuille twist, learn to make mille-feuille for your family.

I haven't eaten twist flowers for a long time, and I'm hungry