How do you make fried pork ribs? How to fry pork ribs

Raw fried pork ribs main ingredients: pork ribs 500g;

Ingredients: green onion, minced garlic;

Seasoning: corn starch, tomato paste, soy sauce, sugar, sesame oil, oil, five-spice powder, salt;

The steps of frying pork ribs: 1. Chop the ribs into 8 cm pieces, rinse off the blood with water, pat it with salt, and then pat it with cornstarch for later use.

2. Mix tomato paste, soy sauce, sugar, sesame oil and five-spice powder into juice for later use.

3. Heat the pot, pour in the oil, boil until 6 is hot, and fry on the top row until golden brown on both sides.

4. Sprinkle in minced garlic, pour in the seasonings, and finally sprinkle with chopped green onions, and the raw fried pork ribs are ready.

Raw fried pork ribs. Taste:

Sweet and salty. Category:

Private dishes, spleen and appetizer conditioning, malnutrition conditioning, anemia conditioning.

Ingredients: 500 grams of pork ribs (large ribs).

Ingredients: 100 grams of onions, 200 grams of potatoes.

Seasoning: 75 grams of white sugar, 15 grams of cooking wine, 100 grams of lard (refined), 10 grams of soy sauce, each appropriate amount.

Crafting process. 1.Loosen the ribs with a knife; Cut the onion into cubes. Then put the large ribs and onions into a basin, add an appropriate amount of wine and soy sauce and marinate for an hour or two.

2.Put the pot on the fire, heat the lard, put in the large chops and fry until both sides are yellow, take out, pour out the oil (leave some base oil).

3.Then take out the onion and put it in the pot and fry it slightly, put in the ribs and marinade marinade and an appropriate amount of water, cover and burn for seven, turn to low heat, and the ribs can be poked with bamboo chopsticks, add white sugar and continue to burn until the green onion is fragrant and the meat is crispy, the marinade will be dried up, put on a plate, and serve with some fried potatoes (fried potatoes) on the side of the plate, that is, fried pork ribs. I hope it can help you.

Have a nice day. (*Hee-hee.......)

The step of making pan-fried pork ribs is very important, and the pork ribs made are charred on the outside and tender on the inside, which are better than those in the hotel

Ingredients: pork ribs, a whole garlic, ginger, starch, light soy sauce, pepper, sugar and salt.

Step 1: Wash and chop a whole piece of garlic into minced garlic for later use. The ribs are also washed and cut into evenly sized pieces.

Step 2: After the ribs are washed, be sure to drain the water, you can use kitchen paper, which will be faster, and then prepare a larger bowl, pour in the ribs, as well as chopped garlic, as well as an appropriate amount of sugar, salt, light soy sauce, and finally put some pepper and ginger slices, grasp evenly and start marinating, the time is half an hour.

Step 3: After marinating, add an appropriate amount of starch, continue to grasp well, and you can see that the ribs at this time are in the state shown in the figure below.

Step 4: Start to heat the pan, pour more oil into the pot, and then put the prepared ribs into the pot to start frying, be sure to wait for the oil temperature to rise before putting the ribs, at this time turn to medium heat, see the ribs set and then turn the ribs properly, avoid sticking to the pan, first fry until golden.

Step 5: Drain the pork ribs, then turn to the high heat, and then put the ribs in for re-frying after the oil temperature rises, at this time we need to turn quickly, otherwise the minced garlic inside is easy to paste. This step is the key step to keep the ribs charred on the outside and tender on the inside, and the heat and time must be well controlled.

Step 6: The re-frying time is controlled between 40 seconds and 50 seconds, and after frying, you can take out the ribs, control the oil again, and then put them on a plate! Garnish with some green vegetables.

1.Wash the ribs and soak them in water for 3-4 hours, changing the water several times in between, until the water becomes clear. 2.

Add salt, pepper, ginger and soy sauce to the refrigerator and marinate for 2 hours. 3.Heat the oil in a pan and start frying the ribs.

4.After frying for 5 minutes, add soy sauce and continue frying, keeping the heat on medium-low heat for 20 minutes.

Fried pork ribs main ingredients: pork ribs, vegetable oil, eggs, flour, white sesame seeds, tender meat powder accessories: green onion, light soy sauce, ginger, salt, pepper noodles.

Method: 1. Chop the pork ribs into pieces of two to three centimeters, soak them in light salt water, change the water, and wash the blood. 2. Remove and drain.

3. Spread the tender meat powder with water, pour it into the pork ribs and mix well, then add the green onion, minced ginger, salt, and raw number auspicious state to mix well and marinate for half an hour. 4. Add eggs, white sesame seeds, corn and potato starch. 5. Stir well.

6. Put about 1.5 catties of oil in the pot and burn it until it is hot. 7. Put in the pork ribs and fry them until they are eight ripe and remove them. 8. Heat the oil until it is 90% hot, add the pork ribs and fry again.

9. Remove from the pot and serve on a plate.

<>1. Soak the pork ribs in water for a while, soak in blood water, and wash them; In a pot under cold water, put green onions, 2 star anise, cover with a lid, boil the water and cook for about 5-6 minutes; Next, finely chop the garlic and mince the ginger; Remove the boiled pork ribs from the water;

2. Pour the chopped garlic and minced ginger into the pork ribs, add two teaspoons of salt, two tablespoons of oysters, and two tablespoons of light soy sauce.

3. A spoonful of sugar (according to personal taste), an egg, 4 spoons of cornstarch, mix evenly, marinate for 10 minutes;

4. Heat the pot, put in an appropriate amount of oil, (when the ribs are put in the pot, there will be big bubbles around), fry the ribs in the pot, and try to wrap the minced garlic on the ribs; Orange clumps cracked.

5. Fry one side and then the other; Fry until both sides are golden brown and crispy, and the garlic pork ribs are fried, crispy and delicious.

Ingredients: The pork ribs are about 5 cm long, and the garlic, chives, ginger, and eggs are each appropriately treated with custard powder.

Preparation: 1First of all, put an appropriate amount of refined salt, a little monosodium glutamate, a small amount of sugar and cooking wine, which mainly plays a role in removing the smell and increasing the flavor.

2.We can add an appropriate amount of curry powder to increase its aroma, and put the marinated main ingredient into the appropriate amount of seasoning, which can tie a green onion knot. Add a few more slices of ginger, which can remove some of its fishy smell, and the ginger should be cut into thin slices, and then add an appropriate amount of minced garlic.

3.Now mix the marinated ribs well, beat the wok, and fry the marinated main ingredients into 5 percent oil temperature, the ribs should achieve the effect of crispy outside and tender inside, and put the fried ribs into a clean container.

The practice of frying ribs.

1. Soak the ribs in water in advance, and change the water many times in the middle, the purpose is to soak the blood water;

2. When soaking, you can put green onion and ginger;

3. Add salt, light soy sauce, cooking wine, ginger powder and marinate the washed pork ribs;

4. Pour the crispy fried powder on a plate, mix with thirteen spice powder, and beat the eggs;

5. Take the marinated pork ribs and wrap them in crispy fried powder first; Glue the egg wash again; Coat with a layer of crispy fried powder; Wrap them one by one and place them on a plate;

6. Heat the oil pan; Add the ribs and fry over medium heat until the skin turns a nice yellow; Remove from the pan and pour oil.

Efficacy: This dish is very popular, on the one hand, it is very delicious to eat, and the nutritional value is very high, we eat fried pork ribs can supplement various nutrients necessary for the body, containing high-quality protein, fat, vitamins, and also contains a lot of calcium phosphate, collagen, bone mucin, and rich calcium, so we can eat it is good to maintain the health of bones, this fried pork ribs can also supplement the body calcium, in addition, it also contains magnesium, iron, potassium and other elements. However, we should pay attention to the fact that this dish is not suitable for eating with goose meat, soft-shelled turtle, carp, soy milk, and tea, as it will cause discomfort to the body.

Actually, it is not difficult to fry ribs, as long as you know the tricks, you can make your fried ribs tempting and delicious.

Generally speaking, marinating for 1 to 3 hours can make the ribs fully flavored, and the fried ribs will be more delicious and nutritious.

Dish name: Sweet and sour pork ribs.

Cuisine: Su cuisine.

Ingredients: 500 grams of pork ribs, soy sauce, brown sugar (or sugar), red vinegar, green onion, ginger, vegetable oil, etc. Preparation: one pound of small pork ribs, chop into small pieces of three or four centimeters square, wash and boil water to remove the blood foam, then wash, drain the water, and marinate with cooking wine, fine salt, corn starch, pepper, and monosodium glutamate.

Half a bowl of white flour, knock in an egg, add a small amount of water (about half the amount of flour), mix into a uniform flour paste, and add a small amount of fine salt to the flour paste.

Preparation: After the oil pan is boiled over medium heat, use bamboo chopsticks to roll the marinated small pork ribs in the batter and wrap them in the lake, quickly fry them in the hot oil until golden brown, and drain the oil with a colander spoon. After the pot is washed, add a small amount of oil, add two cloves of garlic slices, two cloves of ginger slices and stir slightly, add a small half bowl of soy sauce and vinegar to mix the sauce (the ratio of soy sauce and vinegar is about 2:

1), and add a small spoon of white sugar, after burning evenly, add the fried small pork ribs to collect the juice (you can add a small amount of cornstarch to thicken the juice), and sprinkle chopped green onions when serving.

Ingredients: pork ribs, vegetable oil, eggs, flour, white sesame seeds, tender meat powder Accessories: green onion, light soy sauce, ginger, salt, pepper noodles.

1.Chop the ribs into 2 to 3 cm pieces, soak them in light salt water, change the water, and wash the blood.

2.Drain and drain.

3.Stir the tender meat powder with water, pour it into the pork ribs and mix well, then add the green onion, minced ginger, salt, light soy sauce, mix well, and marinate for half an hour.

4.Add eggs, white sesame seeds, and cornstarch.

5.Stir to combine.

6.Put about 1.5 catties of oil in the pot and burn until it is hot.

7.Put in the ribs and fry until eight ripe and remove them.

8.Heat the oil until it is 90% hot, add the pork ribs and fry again.

9.Remove from pan and serve.