What is the reproductive mode of enoki mushrooms?

It belongs to the fungal class, so it should be d spore reproduction.

Enoki mushroom is an edible mushroom grown in early spring. The top of the enoki mushroom is spherical or oblate hemispherical, with short dark brown hairs on the surface. The spores are born on a folded solid layer, and the spores are cylindrical and colorless.

Enoki mushrooms mainly grow on the dry and stump roots of broad-leaved trees such as willow, elm, and poplar. It is a saprotrophic strain. It does not contain chlorophyll, so it cannot photosynthesize to produce carbohydrates. Its nutrients** must be absorbed from the culture medium.

You also saw the enoki mushroom in **. It's appealing and looks appetizing. So let me ask you a question. Do you know how enoki mushrooms are produced? If you don't know, let me introduce you to the growth process of enoki mushrooms.

1.First, make the spores. Mix in proportions in a variety of recipes and stir into the initial medium, including corn cob, shavings, rice bran, corn flour, and soybean meal.

These are all-natural things, free of additives and other drugs. In the past, enoki mushrooms were usually cultivated in bags. The so-called bagging is cultivated in plastic bags, and the yield and quality have reached the ideal state.

Under the guidance of experts and professors from scientific research institutes, the products are diversified, and the quality and yield are improved.

2.Once well mixed, bottling is next. Place enoki mushroom spores in a cleaned bottle.

3.The third step is high-temperature sterilization. Autoclaving is carried out after bottling. After bottling, it is loaded into the sterilization cabinet with a forklift, and 120 -123 lasts for 3 hours for all-round high-temperature sterilization.

4.The fourth step is to place the culture, and the sterile culture is placed somewhere. Leave it on for a while before proceeding to the next step.

5.The fifth step is spore culture. The spores are afraid of light, the inside of the bottle is relatively clean, and the bacterial activity is relatively weak. They are afraid of the erosion of bacteria and the formation of pollution. Therefore, it is extremely important to keep the environment around the culture clean!

6.The last part is the end of the process, after waiting for the spores to mature, the mushroom production is relatively stable, and after 28 days, the enoki mushroom can be harvested.

Wild enoki mushrooms usually grow from dark, moist rotten wood, while cultivated enoki mushrooms usually grow on a medium made of wood chips, corn cobs, or cottonseed husks, enoki mushrooms are saprophytic fungi where spores germinate and form mycelium, the mycelium turns into white villi, and mature two-cell hyphae will differentiate to form a fruiting body, which is the edible part of enoki mushrooms.

The growth process is that buds will grow first, and then after a period of time, it will slowly grow white rhizomes, and then slowly grow upwards, and finally grow a complete enoki mushroom.

Plant enoki mushrooms in the soil, then cover them with plastic wrap, water and fertilize them every day, so that they can grow well.

Summary. Hello, I am happy to answer for you, before planting, you should buy some enoki mushrooms, and after buying back, you should use a knife to cut from the root boundary to leave the roots for later use. Prepare a bowl of the right size and add some water, add some baking soda and stir well, and put another piece of paper.

After that, put the cut root in it, cover it with film, and place it in a damp place without light, and when it grows up, it can be eaten.

Hello, I am inquiring for you here, please wait a while, I will reply to you immediately Hello, I am happy to answer for you, you should buy some enoki mushrooms before planting, and after buying back, you should use a knife to cut from the root boundary to leave the roots for later use. Prepare a bowl of the right size and add some water, add some baking soda to it and stir it evenly, and then put a piece of paper. After that, put the cut root in it, cover it with a careful film, and place it in a damp place without light until it grows and is ready to eat.

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1. Nutritional sodium or condition.

Under artificial cultivation conditions, cottonseed husks, corn cobs, straw, wheat straw, wood chips, etc. can be used to cultivate enoki mushrooms. But among all these raw materials, cottonseed husk is the best nutrient for cultivating enoki mushrooms.

2. Temperature strip annihilation parts.

Enoki mushroom is a low-temperature mushroom with strong cold resistance, and is the most cold-tolerant species of edible mushrooms, and the mycelium can survive at minus 20. The temperature range for mycelial growth is 5 30 degrees Celsius, the suitable temperature is 22 to 24 degrees Celsius, and the optimal temperature is 23 degrees Celsius.

3. Humidity conditions.

Enoki mushroom prefers a humid environment, and generally requires the water content of the culture material to be 60%-65% and the relative humidity of the air to be 60%-70% in the mycelium growth stage. Excessive water content of the culture medium will cause poor aeration, inhibition of mycelial growth, and the occurrence of miscellaneous bacteria. Too little water content will cause the mycelium to be thin and light, and grow slowly or even non-existent.