If you put cucumbers in sushi, do you want to put raw cucumbers or cooked cucumbers?

Put cucumbers, it must be raw cucumbers, and cooked cucumbers will not look good! Detailed introduction to the preparation of vegetable and fruit sushi Cuisine and efficacy: Japanese cuisine.

Ingredients for making vegetable and fruit sushi: Ingredients: Appropriate amount of rice, 2 slices of red leaves in the snow, 4 braised shiitake mushrooms (2 large ones), 2 slices of white radish, 2 okra, appropriate amount of fruit, 1 2 pieces of seaweed, a little vinegar and ginger Teach you how to make vegetable and fruit sushi, and how to make vegetable and fruit sushi to be delicious 1

Okra scalded and cooled. 2.After the sushi vinegar is boiled and cooled, it is added to the hot rice and mixed well, then kneaded into a small rice ball, smeared with a little mustard, and then spread with various vegetable and fruit materials.

Note: The cholesterol of fish and shrimp is too high, change the material, healthy and diverse. Fruits can be selected according to their preferred taste.

A detailed introduction to the practice of seaweed roll sushi Cuisine and efficacy: Japanese cuisine.

Seaweed roll sushi production materials: Ingredients: seaweed, sweet and sour rice, crab meat, Japanese yellow carrot pickles, asparagus, salmon Teach you how to make seaweed roll sushi, how to make seaweed roll sushi to be delicious 1

Before steaming the rice, soak the rice for an hour or two, and the rice should be steamed until it is moderately soft and firm. 2.Wait until the rice temperature is slightly lower than the hand temperature before spreading on top of the nori.

3.Try to complete the process of spreading the rice as quickly as possible, otherwise the seaweed will become soft due to absorbing too much water and will not be able to form. 4.

When wrapping, the rice should not be exposed, and the tightness should be moderate. 5.During the process of making sushi, you can place a basin of water next to you, and you can dip it in water at any time so that your hands will not stick.

6.Spread the seaweed on a bamboo curtain, hold the rice in your hand and pinch it softly, and quickly spread the rice evenly on the seaweed (the thickness of the rice is about that, press the porcelain, and vacate the top end of the seaweed about 2cm. Then add the crab meat, Japanese yellow cabbage, asparagus, and salmon sticks to the rice**.

7.Wrap the nori and rice tightly with a bamboo curtain, then remove the bamboo curtain. 8.

Cut the rolled sushi into segments and place on a plate. Note: Sweet and sour rice:

Sweet and sour is made by boiling vinegar and sugar until sticky, and the taste can be determined according to personal preference, and the boiled sweet and sour sauce is evenly mixed in the rice.

No, just wash it and cut it into strips.

1. Sushi is one of the traditional Japanese cuisines, which originated in the Eastern Han Dynasty of China and was later introduced to North Korea, South Korea and other places. The main ingredient is rice seasoned with sushi vinegar to maintain human body temperature, and toppings such as fish, seafood, vegetables, and eggs.

2. Sushi is recorded in the Japanese Heian Period Code Enki Shiki, which was completed in 927 AD. At that time, sushi referred to a way of preserving fish. Salt the fish and press it with a weight to allow it to ferment naturally.

When a sour taste develops, wrap it in japonica rice and eat it (japonica rice is cooked and cooled by repeated crushing).

It's okay, if you're worried about pesticide residues or affecting the taste, it's best to peel it, because the cucumber skin will be a little astringent in the mouth. But if the cucumber is crisp and tender, it feels clean, and it can also be unpeeled.

You can generally not peel it.

Carrots and cucumbers for sushi need to be blanched and do not need to be cooked very well.

Preparation materials for making sushi:1 bowl of rice. 1 piece of seaweed.

1 cucumber. 1 carrot.

2 eggs. Steps:1. Cut the cucumber and carrot into strips and blanch for later use, and spread the eggs into egg cakes.

2. Cut the egg cake into long strips and cut it with carrots and cucumbers for later use.

3. Prepare a piece of plastic wrap.

Spread it on a sushi roller and place a sheet of seaweed.

4. Spread a layer of rice on top of the seaweed.

5. Place the cucumber strips, carrot strips, and eggs on one end of the rice.

6. Use the roller shutter to roll up the sushi tightly and set it. Cut into small pieces.

The carrots and cucumbers used for sushi should not be cooked, but they should be blanched to cut off the taste of the trip.

How to make the sushi return stool:

Ingredients: Sushi seaweed, leftover rice, ham sausage, cucumber, radish, rice vinegar, sugar, salt, sesame oil 1, leftover rice in the microwave to heat up.

2. Put salt, sugar and vinegar in the rice at a ratio of 1:5:10 and mix well, and then put some sesame oil.

3. Cut the ham sausage and cucumber into strips.

4. Spread a sheet of seaweed on top of the sushi curtain.

5. Spread the rice evenly on the seaweed, I plan to make flip sushi, so the rice is a little thinner.

6. Spread a piece of oiled paper on top of the sushi curtain, turn over the seaweed with rice and put it on the oiled paper, and put the ham and cucumber strips.

7. Roll it up and place it on a plate with compacted edges.

8. Sprinkle chopped carrots and sesame seeds on top.

9. Dip the knife in cold water and cut into small pieces.

Ingredients. Rice to taste 1 cucumber.

Appropriate amount of soy sauce and appropriate amount of white vinegar.

Cooking wine to taste, salt to taste.

Appropriate amount of hot boiled water and a piece of fuse film.

Curtain, a piece of cucumber sushi is made of steps.

1.Rice is cooked and stirred.

3.Pour the ingredients into the rice cooker and stir well.

4.Gherkins cut into strips

5.Spread a layer of plastic wrap on the curtain first, and then put seaweed, and the plastic wrap must be placed.

6.Use chopsticks and a rice spoon to spread the rice evenly.

7.Place the gherkins in the middle, then roll them up and cover the curtains over the edges of the rice, the next important step

8.Pull the curtain back, press the nori with one hand and pull it back with the other, taking care to apply even force on both sides of the sushi until you feel that the rice is compacted.

9.Finally, remove the plastic wrap, roll up the sushi, and dip some water at the end of the nori to make it easy to roll up.

10.The foil wraps the sushi like this.

11.The curtain is rolled up and pinched vigorously a few times with your hand.

12.Dip the knife in water before cutting the sushi.

13.The last cut sushi is pulled like this

1. Cucumbers do not need to be pickled, fresh cucumbers are more crisp and refreshing.

Second, the production method.

Ingredients: rice, ham sausage, cucumber.

Excipients: tempeh, cooking wine, green onion, ginger, garlic, pepper, dark soy sauce, peanut oil, salt, rock sugar, lily, wolfberry.

Steps:1First, make sushi vinegar and stir well in the ratio of 3 tablespoons of white vinegar, 2 tablespoons of sugar, and 1 tablespoon of saltThen pour the sushi vinegar into the warm rice and stir well3Prepare the other ingredients, ham sausage and cucumber cut into strips.

4.Place the nori on top of the sushi curtain.

5.Then spread the rice on top of the nori.

6.Then squeeze a strip of tomato sauce at the bottom and spoon the sauce smoothed out for 7Then sprinkle a layer of pork floss on top of the tomato sauce.

8.Then top with cucumber and ham sausage.

9.Then roll it up from the bottom to the top and cut it into small pieces with a knife.

The carrots and cucumbers used for sushi need to be blanched.

Sushi ingredients and recipes:

Ingredients: 200g rice, 2 pieces of sushi, 5g seaweed, 1 carrot, 1 cucumber, 3 slices of lettuce, 2 duck eggs.

Home-cooked recipe for sushi:

1. Carrots and cucumber pies should be peeled and cut into strips. Lettuce leaves are washed;

2. Boil hot water in the pot and add some oil, which can make the color of the watered dish beautiful;

3. Put lettuce in hot water and pass through the water;

4. Put the lettuce in the lunch box and put it at the bottom;

5. Put carrots and cucumber strips in hot water and pass through the water;

6. Scoop up the carrots and cucumber strips that have been well watered and put them on a plate;

7. Take a bowl and beat two eggs;

8. Add some salt to the eggs and beat them;

9. Start another pan and add some oil;

10. Put the egg mixture in a frying pan and spread it into an omelet;

11. Cut the quiche into strips;

12. Place the sliced egg strips on a plate;

13. Prepare rice, seaweed, roller blinds, and spoons;

14. Spread nori on the roller blinds;

15. Use a spoon to scoop the rice and spread it on the seaweed, not too thick, just thin one, try to spread it evenly;

16. Put an appropriate amount of carrots, cucumber strips and egg strips on one side of the rice;

17. Roll up with roller blinds to set the sushi strips;

18. Cut the sushi (find a quick knife and smear both sides of the knife with water).

Carrots and cucumbers for sushi need to be blanched and do not need to be cooked very well.

Preparation materials for making sushi:1 bowl of rice. 1 piece of seaweed.

1 cucumber. 1 carrot.

2 eggs. Steps:1. Cut the cucumber and carrot into strips and blanch them for pure use, and spread the eggs into egg cakes.

2. Cut the chicken egg cake into long strips and cut it together with carrots and cucumbers for later use.

3. Prepare a piece of plastic wrap and spread it on top of the sushi roller pants and put a piece of seaweed.

4. Spread a layer of rice on top of the seaweed.

5. Place the cucumber strips, carrot strips, and eggs on one end of the rice.

6. Use the roller shutter to roll up the sushi tightly and set it. Cut into small pieces.

Ingredients: Rice.

Sushi vinegar. Egg.

Cucumber. Grilled seaweed.

Meat floss. Pale soy sauce.

Method: 1. Cook the rice and wait for it to be warm, then stir in the sushi vinegar.

2. Preparation. Sushi curtains.

Spread on. Saran Wrap.

Spread the rice and top with a sheet of roasted seaweed.

3. Beat the eggs.

Seasoning. Saucepan.

Fry into a thick quiche.

4. Again. Nori.

Spread the quiche on top, roll up the cucumber strips and cut them into the desired size.

5. Dip meat floss or soy sauce to eat.

Tips: 1. Because it is a horizontal and vertical type of outer roll cavity, it is covered with plastic wrap to prevent sticking, and the roll method is with.

Involution. The formula is the same.

2. I didn't carry sushi vinegar, which can be used.

White vinegar. Sugar. Modulation.