How to store pig porridge in the refrigerator, and can you put it in the freezer after it is steamed

Materials. Ingredients.

200 grams of knock powder.

5 ml of lard.

Accessories. Peanut.

40 grams. Walnut.

40 grams. Water.

180 grams. Seasoning.

Sugar. 20 ml.

The practice of Ye Erba.

Filling: 80 grams of peanuts and walnuts, 20 ml of sugar, ml of lard (can be increased).

Skin: 200 grams of powder, 180 grams of water, milliliters of lard (can be increased).

Tools: Steamer (the following materials can be made into two steamers with a diameter of 15cm, about 12 pieces) and the corresponding number of dumpling leaves.

Steps:1Stir-fry peanuts and walnuts in a pan over low heat until fragrant.

2.Stir-fry peanuts and walnuts until fragrant, add sugar and crush them in a stone mortar.

3.Add a little lard to enhance the fragrance, if you don't mind the heat, you can add a lot more, mix well and pour it out for later use.

4.Add water to the powder in divided doses (100 grams of water, I used a 15 ml measuring spoon to add 6 times to achieve the desired effect).

6.Finally, divide the dough and filling evenly and set aside.

7.Take a small piece of dough and flatten it and wrap it in the filling.

8.After sealing, knead into a smooth oblong with a smooth skin, wrap a dumpling leaf in turn and put it into the steamer, and the dumpling leaf can also be smeared with some lard in advance to prevent sticking.

9.After the steamer water boils, put it into the steamer, cover it with a bamboo lid, and open the lid once when it has steamed for 3 minutes.

10.This kind of cooked sweet stuffing can be steamed for about a minute and a half before being eaten with the lid open.

Cooking skills. 1. Powder: Compared with using glutinous rice flour and sticky rice flour to adjust the dough, knocking flour is a more convenient production material, if there is really no knocking powder, you can use 8 parts of glutinous rice flour and 2 parts of sticky rice flour to try;

2. Filling: The types of fillings of the leaf rake are too rich, the peanut and walnut filling here is just a relatively simple one, I like it very much, and I can be bold and innovative, the most convenient estimate is to directly wrap a chocolate crisp candy;

3. Lard: The amount of lard can be put a little more, I put it according to a relatively small amount, mainly to control the heat, but it will be more fragrant if you put more, and some even have to bite into the flowing oil to call it fragrant;

4. Wrapping: The dough is not like the dough made of flour, the cold water dough has no gluten, and it is easy to crack even after kneading, but the tissue connection is relatively tight after steaming, so pay attention not to expose the filling when the raw embryo is filled, and the powder skin is thin and uniform (I mastered it for the first time), so as to prevent the local process of steaming too thin from breaking;

5. Flash: The so-called flashing gas is to open the lid and put some water vapor out, so as to avoid condensation from dripping from the lid to the skin of the poop, so that the surface is not smooth, and steaming with the cover of the bamboo steamer also plays a certain role in preventing the surface from being damaged by water vapor dripping;

6. Leaves: The traditional leaf rake does not use zongzi leaves, I just happen to have zongzi leaves at hand. However, the leaves of this kind of Sichuan snack bag are very rich, such as banana leaves, corn leaves, lotus leaves, orange leaves, etc.

Put it raw, take it out and steam it when you eat it.

Summary. Pig baba is a delicious and interesting traditional snack in southern China, mainly in Zunyi, Guizhou, Luzhou, Sichuan, Yibin, Zigong, Neijiang, Zhaotong, Yunnan Suijiang, Yanjin, Shuifu area is more popular, in the old days is the rice field when the glutinous rice is eaten. The freshly steamed pork poop is white and shiny, as if it were a boiled piglet, hence the name!

Storage: If it is refrigerated, it can be stored for up to 3 days. If frozen, store for up to 1 month.

Can you put the pig porridge in the freezer after steaming?

Your question has been received, it takes a little time to type, please wait a while, please don't end the consultation, you can also provide more effective information, so that I can better answer your <>

Pig baba is a delicious and interesting traditional snack in southern China, mainly early skin in Guizhou Zunyi, Sichuan Luzhou, Yibin, Zigong, Neijiang, Yunnan Lujiao Zhaotong Suijiang, Yanjin, Shuifu area is more popular, in the old days is the rice field new glutinous rice to eat. The pig poop in front of the freshly steamed hidden is white and shiny, as if it is a boiled piglet, hence the name! Storage:

If it is refrigerated, it can be stored for up to 3 days. If frozen, store for up to 1 month.

Before storing the refrigerator, you must wait for it to cool and then attach plastic wrap before putting it in the refrigerator.

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!