What is delicious to fry tomatoes How to fry tomatoes delicious?

Tomato omelette, beef stew with tomatoes.

1.Remove the stems of the tomatoes and wash them, then cut them into 3-5mm slices.

2.Wash and chop the green onion, wash and shred the ginger, wash and slice the garlic and set aside (optional according to personal preference).

3.Heat oil in a pot over the fire, add shredded ginger and garlic slices and stir-fry.

4.Then put the sliced tomatoes into the pot and add a little light soy sauce until they are ripe.

5.Mix the eggs in a bowl.

6.Add hot water to bring to a boil and pour in the egg mixture (stirring in the pan as you go).

7.When it is ready, add salt and green onions, and then remove from the pot.

Note: The eggs are cooked when they are beaten, and the time should not be too long!

1.Remove the stems of the tomatoes and wash them, then cut into 2mm slices.

2.Wash the green onions, ginger and garlic and cut them for later use.

3.Add water and bring the tomatoes to a boil, and control the time according to the personal taste (softness and hardness of the tomatoes).

4.While the tomatoes are cooking, mix the eggs in a bowl.

5.Pour the egg mixture into the pan (stirring in the pan as you go), add the chicken essence and 5-6 drops of sesame oil.

Ingredients: Tomato (500 grams) Eggs (150 grams) Ingredients: vegetable oil (25 grams) White sugar (10 grams) Salt (3 grams) Starch (peas, other starches are also available) (5 grams) Production process:

1 Wash the tomatoes, remove the stems and cut them into elephant eye pieces; Crack the eggs into a bowl, add a pinch of salt and stir well.

2 Put the vegetable oil in a wok, pour in the eggs first, fry them into loose pieces, and serve. Put less vegetable oil in the wok, put the tomatoes and stir-fry a few times after the oil is hot, then put in the eggs, stir and fry evenly, add sugar and salt, stir-fry a few times, and thicken with starch.

5 eggs, 150 grams of tomatoes, 50 grams of green beans, Ingredients: 6 tablespoons vegetable oil, 1 teaspoon salt, 2 tablespoons sugar, appropriate amount of monosodium glutamate. Production process:

1 Wash the tomatoes and blanch them with boiling water, peel and remove the stems, cut them into pieces and set aside; Cook the green bean kernels in boiling water, drain and set aside.

2 Crack the eggs into a bowl, add a pinch of salt, beat well with chopsticks and set aside.

3 Put the wok on the hot fire, put the oil to heat, pour in the stirred egg liquid, fry the tomatoes, green beans, and finally sugar, salt, monosodium glutamate, adjust the saltiness, stir-fry evenly and then get out of the pot.

1.Tomatoes stalk and cut into 6 cloves each. 2 Remove the fascia from the chicken and cut into shreds.

3.Cut the tofu into cubes, cut the green onion into sections, and beat the chicken and acorn eggs in the bowl for later use. 4 Heat the oil in a pan, add the green onions, chicken, stir-fry and add the tomatoes.

5 Add the tofu, cover the pot, bring to a boil, add salt and sugar to taste, pour in the eggs, stir slightly, and drizzle some sesame oil.

Tomatoes and eggs are best eaten and cooked together.

Tomatoes cut like this have you learned.

Are you satisfied with eating tomatoes like this? @抖音小助手.

The tomatoes should be stir-fried into puree, the eggs should not be too old, and then put them in the tomato puree and add some water to simmer over low heat, not too salty and not too light.

Scrambled eggs with tomatoes.

Ingredients: 1 tomato, 2 eggs, 2 tablespoons of cooking oil, half a shallot, appropriate amount of salt, a little sugar, a little five-spice powder, 1 tablespoon of extremely fresh flavor.

How to make:1Tomato dicing, I'm a lazy person, many people are more particular about stir-frying this dish, to remove the skin of the tomatoes first, I cut them directly, and at the same time cut the shallots into chopped green onions.

2.Crack the eggs into a bowl, beat them and set aside, if you want to make the eggs more flavorful, you can add a little salt while stirring and mix well.

3.Heat oil in a pan, add the egg mixture, scramble out the egg pieces, and set asideIn a pan with a bottom oil, add the tomato cubes and sauté a little tomato juice 5

Then add the scrambled egg pieces, salt, sugar, five-spice powder, extremely fresh, and stir well for 6Finally, add chopped green onions, stir-fry well and you're ready to go.

Homemade tomato eggs.

Ingredients: Tomatoes.

Excipients: eggs, green beans, green onions, ginger.

Seasoning: salt, sugar, cooking wine, sesame oil, soy sauce, water starch.

Method: 1. Cut the tomatoes into hob pieces, add a little salt to the eggs and beat them for later use;

2. Add an appropriate amount of water to the pot, cook the green beans and remove them, and after the water in the pot boils again, put the tomatoes into the pot and blanch them quickly;

3. Sit in the pot and pour the oil, pour the eggs into the fry until golden brown and take it out, take a small bowl and add sugar, salt, soy sauce, cooking wine, sesame oil in turn, mix well with a little water, add oil to the pot, stir-fry the green onion and ginger rice, pour in the tomatoes, eggs, green beans, pour in the seasoned sauce and stir-fry quickly, and thicken out of the pot.

Features: Fresh and delicious.

Efficacy: Eating home-cooked tomato eggs can increase appetite and enhance physical fitness.

Tomato fish main ingredient: grass carp.

Excipients: tomatoes, bean sprouts, green onions, ginger, garlic.

Seasoning: salt, monosodium glutamate, cooking wine, white vinegar, tomato paste, sesame oil, sugar, pepper.

Method: 1. After washing the grass carp, take the fish meat and cut it into slices, add ginger slices, garlic slices, green onions, salt, cooking wine, and marinate for 5-10 minutes;

2. Peel the tomatoes and cut them into slices, blanch the bean sprouts and set aside;

3. Sit on the pot and pour the oil, fry the tomatoes until soft, add tomato paste, salt, sugar, white vinegar and cooking wine and fry into tomato soup for later use;

4. After cleaning the marinated fish fillets, add salt, pepper, sugar and starch again and marinate for 10 minutes;

5. Add a little oil to the pot, stir-fry the green onions, ginger and garlic until fragrant, put in the fish bones and fish heads, brew an appropriate amount of boiling water and cook into fish soup, remove the raw materials, put in the fish fillets, and add the boiled tomato soup to taste.

Characteristics: Tomato fish meat is fresh and tender, and the soup is sweet and sour.

Tomatoes are of course scrambled eggs, the best, this is a very classic dish, easy and convenient to make, delicious to eat.

The tomato soup mixed with the aroma of the eggs is not too delicious, but I don't think the tomatoes are too noisy, so the stewed soup is the most suitable choice.

Tomatoes stir-fried in the following dish are more delicious:First course: scrambled eggs with tomatoes. Scrambled eggs with tomatoes are a classic home-cooked meal that many people have enjoyed for a lifetime.

Second course: Tomato egg custard. Also called tomato egg soup.

Third course: stewed beef brisket with tomatoes. It is a very classic dish, a hard dish that can be put on the table all year round.

There are many dishes that can be stir-fried with tomatoes, and they are all delicious.

1. Eggs. 2. Zucchini.

3. Cabbage.

4. Eggplant. 5. Tofu.

6. Potatoes.

Only know scrambled eggs with tomatoes.