How to make fruit dan peel, what is it made of?

The method of fruit dan peel is as follows:1. Wash the hawthorn, divide it into four, and remove the pit. Put the processed hawthorn into a basin, a layer of hawthorn and a layer of sugar, marinate for 15 minutes, put the pot on the steamer, and put it on high heat for 10 to 15 minutes.

2. Cool the hawthorn and put it in a blender to puree. Pour the hawthorn puree into a baking sheet and scrape evenly.

3. Adjust the oven to 70, bake the middle layer for four hours, take it out and let it sit in a ventilated place overnight. Use a knife to scoop up the edges, divide them into equal strips, and roll up the strips.

My favorite fruit dan peel when I was a child, and now I finally learn to make it myself, clean and hygienic, appetizing and eating.

Hawthorn has a particularly obvious effect on stomach digestion, especially for meat. Every time I eat too much meat, my stomach is upset or I feel too tired, I eat some hawthorn rolls. Some of the takeaway hawthorn rolls are too sweet to get used to the taste; The fruit dan peel is not good to buy and it is very hard, and I am tired of eating it, so I can rest assured that I make it myself.

Ingredients: 1500 grams of pitted hawthorn, 400 grams of rock sugar, 300 grams of caster sugar, appropriate amount of water.

1.Remove the core of the hawthorn, wash it and set aside.

2.Add an appropriate amount of hawthorn to the meat grinder and add a little water.

3.Whipped into hawthorn puree, which is not very broken, and there are some large particles.

4.All hawthorn is beaten.

5.Take an appropriate amount of hawthorn paste and put it in a drainy pot with mesh.

6.Press and filter out a more delicate hawthorn puree.

7.All the hawthorn puree.

8.Add 400 grams of rock sugar to a stainless steel pot.

9.Add water and bring to a boil until the caster sugar melts.

10.Because the amount of rock sugar at home was not enough, I added another 300 grams of caster sugar and boiled until it was completely melted and slightly thickened in syrup.

11.Mix the hawthorn puree with the syrup.

12.When the hawthorn puree is slightly thickened, take out a part of it and divide it into a sterilized oil-free and waterless container, which is the hawthorn jam. Sweet and sour, the toast is very good.

13.The remaining hawthorn sauce continues to boil until there is great resistance when stirring, and it is not easy to fall off when hanging on the spatula.

14.Take the boiled hawthorn paste and spread it in a non-stick flat-bottomed container, scrape it into a thin, uniform layer with a triangular scraper, and place it in a ventilated place to dry. Now there is underfloor heat during the heating period, so I put it directly on the kitchen floor tiles.

15.Spread on silicone oil paper and then place it on geothermal floor tiles to dry faster.

17.Rolled.

18.Dry on silicone oil paper and cut off the uneven edges around it.

19.Rolled.

20.Divide into small pieces.

21.Finished product. With a pack of plastic wrap, the appearance is no different from what is sold in the supermarket, the taste is not bad, there are no additives, and you can eat it with peace of mind.

When I was a child, I loved to eat fruit dan peel, and I can make it at home?

When I was a child, I loved to eat fruit dan peel, and I can make it at home?

Choose fruits with more sugar, acid and pectin as raw materials, such as apples, peaches, apricots, hawthorns, etc., but the best is to choose a fresh hawthorn

The general process is like this, but it is not difficult for those who will, and it will not be difficult for those who are difficult, hehe first; Raw materials choose fruits with more sugar content, acid content and pectin substances as raw materials, such as apples, peaches, apricots, hawthorns, etc., but fresh hawthorn is more ideal, some residual fruits and fruit processing plants can produce canned food, preserved fruit scraps can also be used, but must meet food hygiene standards. Second; The process is from the principle of raw material selection, processing, softening, pulping, scraping, drying, lifting, finishing, packaging, and finished product production methods.

Preparation of fruit dan peel:

1. Ingredients: 500 grams of hawthorn, 400 grams of rock sugar, appropriate amount of water.

2. Wash the hawthorn and remove the kernel.

3. Put it in a food processor, add water, and <>

4. Whip into a delicate and thick slurry.

5. Pour into a pot and add rock sugar.

6. Boil over medium heat until the slurry dries out, leaving slight scratches.

7. Turn down the heat and continue to boil until the slurry is thick. Flameout.

8. Spread plastic wrap on the cutting board, and take an appropriate amount of fruit pulp and put it on the plastic wrap.

9. Roll out into large sheets of uniform thickness.

10. Put it in the oven, ferment function, and bake until the surface is not sticky and tough.

11. Baked. Remove the plastic wrap.

12. Cut off two uneven opposite sides.

13. Start rolling from the neat side.

14. Roll into long strips and wrap them in plastic wrap for a while.

15. Remove the plastic wrap and cut into about centimeter pieces.

Ingredients<>

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Hawthorn 1200 grams.

Excipients lemon. Half a seasoning.

250 grams of rock sugar.

50 grams of white sugar.

The practice of homemade fruit dan peel.

Raw material summary chart:

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1.Fresh hawthorn cleaned and then cut into parts.

Three or four pieces. 2.Cut hawthorn plus an appropriate amount of water (water is basically flush with hawthorn is enough, don't add too much), turn to low heat after boiling and slowly boil, in the process of boiling, cut the lemon in half, take half and squeeze in lemon juice.

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3.After boiling for about half an hour, the hawthorn is almost soft, and you need to stir it with a spoon constantly during the cooking process.

4.Take a sieve, place another pot underneath, pour the boiled hawthorn paste into the sieve, squeeze out the delicate jam with a spoon and strain it into the pot below.

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5.Add rock sugar and white sugar and continue to simmer.

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6.Cook until the jam is thicker.

7.Take a non-stick baking sheet, take a part of the boiled hawthorn sauce and pour it into the baking sheet, slowly smooth it with a spatula, about 1-2 mm thick.

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8.Place the baking tray in the middle of the oven, bake at 85 degrees for 150 minutes, then take out and let it air dry overnight, and the fruit dan peel is ready.

9.Cut the finished fruit peel into your favorite pieces and roll it into a roll.

The method of fruit dan peel is as follows:

Wash 700 grams of hawthorn, remove the pedicle with a knife, pass the core from the middle with chopsticks, pour the processed hawthorn into the pot, add 250 grams of white sugar, add 200 ml of water, boil until the hawthorn is soft and rotten, turn off the fire, pour it into a blender and beat it into a puree, pour the beaten hawthorn mud into a baking tray covered with oiled paper, spread the hawthorn mud, the thinner the better, put it in the oven, bake it at 80 degrees for 120 minutes, tear off the oil paper after baking and cooling, roll it up and cut it into small pieces.

The home-cooked practice of fruit dan peel:Ingredients: hawthorn, sugar.

Steps: 1. Wash the hawthorn and remove the pit.

2. Put it in small bags and put it in the freezer.

3. After freezing, take it out and put it directly in the cage drawer and steam it in a pot for about three to five minutes, prick it with chopsticks and make it soft and rotten.

4. Prepare the casserole and flour sieve, put the steamed hawthorn in, and crush it with the back of a soup spoon.

5. The process of rolling is relatively long, because the steamed hawthorn does not have too much water, and students who feel that it is not easy to grind can add water appropriately, but the boiling time will be longer after adding water.

6. After grinding the hawthorn, it is basically a particularly thick hawthorn sauce, put it on the fire, low heat, add white sugar (I added an apple to the child, which will also extend the boiling time), add white sugar alone, saccharify it, and do not need to boil it for a long time.

7. Put it on the paved tin foil, scrape it flat, and roll it into a roll after drying.

8. Finished products. <>

The home recipe for fruit dan peel is as follows:Ingredients: 500 grams of hawthorn.

Excipients: 100 grams of rock sugar, 10 ml of lemon juice.

1. Wash the hawthorn and remove the core and put it in the pot.

2. Add rock sugar and an appropriate amount of water.

3. After boiling over high heat, squeeze in some lemon juice.

4. Continue to cook until the soup thickens.

5. After a little cooling, put it into the wall breaker and beat it until it is delicate.

6. Put the beaten hawthorn sauce into a baking tray and smooth it out.

7. Put the beaten hawthorn sauce on the heating and bake to dry.

8. Roll from one end to the other.

9. Cut into the size you need.

1. Raw material selection: choose fruits with more sugar content, acid content and pectin content as raw materials, such as apples, peaches, apricots, hawthorns, etc., but fresh hawthorn is more ideal, and some residual fruits and fruit processing plants can produce canned food and preserved fruit scraps can also be used to accompany the irritation, but must meet the food hygiene standards.

2. Raw material treatment: remove the impurities, diseases and insects in the hawthorn fruit, rinse it and remove the pit.

3. Softening pulping: Put the processed fruit in a double-layer pot, add water about 80% of the weight of the fruit or the same weight, boil for 20 30 minutes, and after the fruit is softened, take out and pour it into a beater with a sieve aperture of millimeters to beat the pulp and remove the skin residue. If there is no beater, you can use a wooden beater board or wooden pole to mash the fruit, pour it into a fine sieve, remove the skin residue, and then pour the pulp into a double pot, add the pulp weight of 10 30% white sugar and a small amount of citric acid (according to the acid content of the fruit, usually the weight of the pulp, and then heat and concentrate with a simmer, pay attention to stirring, prevent burning, concentrate to a thick paste, and the soluble solid content reaches about 20% when the pot is out of the pot.

4. Scraper drying: pour the concentrated pulp on the tempered glass plate and scrape it into thick centimeter slices. The scraper strives to be flat, smooth, and uniform to improve the quality of the product.

After scraping, the tempered glass is sent to the drying room at a temperature of 60 65, pay attention to ventilation and moisture discharge, so that all places are heated evenly, and bake until the hand touches are not sticky, and it is taken out when it has a tough skin.

6. Packaged reed socks for sale: packed with transparent cellophane or food bags.