Are Korean hash browns made of raw or cooked potatoes?

Korean potato cake is a Korean dish from Gangwon Province, and it is a famous Korean snack, so if you want to eat authentic Korean potato cake, let's see how to make it with the editor!

Ingredients:

200g potatoes, 50g flour, 50g onion, 1 egg, 1 green pepper, 1 red pepper.

Zi potato excipients:

Appropriate amount of oil, appropriate amount of salt, 1g of sugar, a little chicken essence, 30g of water Method 1, prepare all the ingredients.

2. Peel and cut the potatoes into cubes, wash and cut the onions.

3. Put the potatoes, onions and water in a blender and beat until pureed.

4. Wash the green and red peppers and cut into rings.

5. Add eggs to the flour.

6. Then pour in the mashed potatoes.

7. Add salt noodles, sugar, and chicken essence.

8. Stir well to form a slightly thicker batter.

9. Heat a pan with a little oil and scoop in a spoonful of batter to make a small round cake.

10. Place green and red pepper rings on top.

11. Fry the yellowish cakes on both sides over low heat. Tip 1: Whip the potatoes and onions together, adding a little water.

12. I use a general soup porcelain spoon, and a spoonful of batter is the amount of a small cake.

The above is how to make Korean potato cakes, if you like it, try it quickly.

Ingredients: 250 grams of potatoes (peeled weight), 50 grams of onion, 1 egg, 50 grams of flour, 1 green and red bell pepper, 2 shallots.

Seasoning: a small amount of peanut oil, 1 teaspoon salt, sugar, 2 tablespoons light soy sauce.

Method: Potato batter:

1. Peel the potatoes and soak them in water to prevent oxidation and blackening;

2. Take a planer and quickly rub the potatoes into puree, being careful not to scratch your hands;

3. The wiped potatoes are still somewhat oxidized and yellowed;

4. Then rub the onion in a potato bowl;

5. Add flour, eggs, salt and sugar;

6. Mix well into potato batter.

Forming and frying: 1. Cut the shallots, cut some of the green and red peppers into rings, and cut some into small and fine dices;

2. Put the light soy sauce into a small dish, add chopped green onion and diced green and red pepper and mix well to form a dipping sauce;

3. Put less oil in the pan and turn on low heat, put the square mold into the pot, paste the potatoes into the mold and spread them into small square cakes, and then take out the mold and spread a cake after a certain shape;

4. Place the green and red pepper rings on the potato cake according to your preference;

5. Fry one side and then turn over and fry until golden brown on both sides.

Experience & Impressions:

1. Rubbing potatoes into a puree with a planer will make the potatoes more resilient and taste better!

2. When making potato batter, the action should be slightly faster to prevent oxidation of potatoes. However, onions have an antioxidant effect, so the mashed potatoes take on a pale yellow color immediately after adding onions. It is best to fry the potato batter all at once, although the onion has an antioxidant effect, but the batter will still become dark after a long time!

The birds fried a few to take pictures first, but when they came back, the batter color became darker, so it is best to take pictures after frying them!

3. Fry potato cakes on low heat, otherwise it will be easy to fry.

4. It doesn't matter if there is no square mold, it is also very nice to scoop a little batter into the pot and spread it into a circle. If the batter sticks to the mold, it doesn't matter, use a knife to cut it at the edge and it will come off. This cake is non-stick and easy to flip, so it's easy to make.

Insert the raw potatoes into the powder with a plugboard, then add chopped onions, salt, pepper, monosodium glutamate and other seasonings, then add a little flour and fry them in a pan to make a cake.

Method 1: 1Wash the potatoes, steam them, peel them and cut them into potato strips, the thinner the better (depending on your own craftsmanship), mix well with fresh milk and salt and marinate for 20 minutes. Finely chop the chives.

2.Heat the pan (preferably without sticking to the pan), add oil to medium heat, pour about 100 grams of potato fries into the pot, and use a flat spatula to press the hail into a round cake with a thickness of about 5mm, which should be compacted. Carefully turn over after one side is browned, and sprinkle green onions evenly on both sides after yellowing, be sure to press the green onions into the cake in the future to be delicious, and wait for both sides to be browned.

After serving, you can follow the taste of diners, and it tastes good with salt and pepper or tomato less, but in fact, nothing is more fragrant. )

Method 2: Authentic hash browns (20 photos).

2. When you can knead into cakes, knead them into half-centimeter-thick cakes.

3. Heat the oil, then put the cake down and fry until golden brown and you can eat it!

Method 3: 1 Wash and peel the potatoes, cut them into thin strips, soak them in water for 10 minutes, and then drain them.

2Put the drained shredded potatoes into a small basin, add an appropriate amount of salt and monosodium glutamate, mix well, and marinate for a while.

3. Drain the pickled shredded potatoes again, add an appropriate amount of dry cornstarch and mix well.

4. Divide the shredded potatoes into small cakes.

5Put a small amount of oil in a pan, put the small potato cakes into the pan and fry them, golden brown on both sides.

6 Then the potato cake is fried and served with tomato sauce.

Method 4: Main raw materials:

300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt.

Method. 1. Peel the potatoes and rub them directly into the water, which can prevent the potatoes from changing color, and there is no need to add water when the batter is live.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste.

3. Add flour again, mix into a uniform paste, add some chives and mix well. How to make it:

4. Add a small spoon of oil to a hot pan, spread in an appropriate amount of batter and shake well, and heat over medium heat for 3 minutes.

5. Flip one side over and continue to heat for 3 minutes. Hash browns are golden and ripe.

Korean Hash Brown:

1. Several eggs;

2.Beat the eggs, add milk, salt, chicken essence and a small amount of sugar and mix well;

3.Potatoes are steamed and peeled;

4.Mash the potatoes and add the egg juice that has been adjusted;

5.Add the mashed potatoes to the glutinous rice flour;

6.Fry in a pan until golden brown;

7.It can also be eaten with tomato sauce, and at the end of it is a little fruit.

Italian hash browns.

Italian potato cakes are tender and fluffy, oily but not greasy, and have a better taste than ordinary pastries.

Essentials for making Italian hash browns:

Prepare 500 grams of potatoes, 300 grams of glutinous rice flour, 1000 grams of onions, 350 grams of shrimp, 100 grams of minced meat, 1 egg, 20 grams of rice wine, 100 grams of monosodium glutamate, 75 grams of salt, and 5 grams of pepper.

Steamed potatoes and pressed into mashed potatoes;

Take 1 3 glutinous rice flour blanched with boiling water and form a dough, and the other 2 3 glutinous rice flour be blanched with cold water and formed into a dough, knead the two together with mashed potatoes, and add half of the prepared salt, pepper and monosodium glutamate;

Finely chop the onion, add shrimp, minced meat, rice wine, and the other half of salt, monosodium glutamate, and pepper to mix into the filling;

Thin the kneaded potato glutinous rice dough, brush with a layer of egg wash, and cut into thin slices 25 cm long and 20 cm wide;

Coat the filling on the sliced sheets, then fold them in half and fry them in a nonstick pan.

Bastard, we shouldn't imitate other countries, or imitate our country, and our country is the first.

1.Wash the potatoes and steam them in the upper drawer (it's also good to heat it in a pressure cooker, and it's convenient) 2Beat the eggs evenly, add milk, and add a small amount of refined salt, sugar, and monosodium glutamate.

3.Peel and crumble the steamed potatoes.

4.Pour in the mixed milk and egg juice, add an appropriate amount of flour, and stir desperately.

5.Put the prototype of the potato cake after adding flour (shaping) into the pan and fry, remember to use low heat to make an imitation stove, otherwise it will affect the color of the prepared potato cake.

6.Fry and remove from the pan and serve.

1.After peeling the potatoes, put the soil and beans in the water (to wash out the starch).

2.Grinding potatoes with a potato grinder.

3.Remove the water from the top of the potatoes that have been ground out of the cherry blossoms.

4.Rub a layer of oil in a frying pan, add a spoonful of potato paste and fry until golden brown and fry in reverse.

Simple, right

Teach you how to make potato cakes crispy on the outside and tender on the inside.

A few simple steps to make delicious hash browns.

In the second part, the potatoes are cut into small pieces in the all-purpose dish, and if you don't have a food processor, you can chop them out with a kitchen knife (don't use a juicer or the like to beat them into powder).

Step 3: After making the shape, fry in the pan and put the cheese in the middle.

250 grams of potatoes (peeled weight), 50 grams of onion, 1 egg, 50 grams of flour, 1 green and red bell pepper, 2 shallots.

A small amount of peanut oil, 1 teaspoon of salt and sugar, 2 tablespoons of light soy sauce.

Forming and frying: 1. Cut the shallots, cut some of the green and red peppers into rings, and cut some into small and fine dices;

2. Put the light soy sauce into a small dish, add chopped green onion and diced green and red pepper and mix well to form a dipping sauce;

3. Put less oil in the pan and turn on low heat, put the square mold into the pot, paste the potatoes into the mold and spread them into small square cakes, and then take out the mold and spread a cake after a certain shape;

4. Place the green and red pepper rings on the potato cake according to your preference;

5. Fry one side and then turn over and fry until golden brown on both sides.

6. Finally, garnish with red pepper granules.

How do you make hash browns delicious? First, the potatoes are steamed, pressed into mashed potatoes, then added with various ingredients, and finally put in a pan to fry them.

Add flour, eggs, salt, sugar;

Mix well into a potato batter.

Who knows how to make Korean-style potato cakes in 2011!

Korean-style hash browns

Xiao Ran Food Let's talk about it first, the general method:

1. Remove the skin of the potatoes before grinding the potatoes into noodles with a potato grinding tool.

2. Grind the potatoes for a while, and grind the onions again (the ground potatoes will oxidize and turn black when exposed to air) 3. Grind the potatoes and onions and stir them with the fine powder on the bottom surface (because the potatoes and onions will come out of the water, so you don't need to put water).

4. If you want to eat deliciously, you can put an egg.

Note: Soy milk and eggs: When soy milk is washed with eggs, the mucous protein in the egg binds to the trypsin in the soy milk, which loses the original nutrients. ）

5. After stirring evenly, put a little refined salt and Daxi Da (I put Dongyan beef powder Kai Jujube Daxida) 6. For the beauty of the cake, it is best to stir Nasun Yu for a while.

7. Cut in a frying pan for 2-3 minutes, OK. (I use peanut oil, which is very fragrant.) 8. Potato cakes are best used when eating: soy sauce + apple cider vinegar can be eaten sticky.

If you want to make your mood more beautiful, it is best to pair it with a small glass of red wine. Thick... End of explanation.

Korean Hash Brown:

Ingredients: 200g potatoes, 50g flour, 50g onion, 1 egg, 1 green chili, 1 red chili, appropriate amount of oil, appropriate amount of salt, 1g sugar, a little chicken essence, 30g of water

Directions: 1) Prepare all the ingredients. 2. Peel and cut the potatoes into cubes, wash and cut the onions.

3. Put the potatoes, onions and water in a blender and beat until pureed. 4. Wash the green and red peppers and cut into rings. 5. Add eggs to the flour.

6. Then pour in the mashed potatoes.

7) Add salt noodles, sugar, and chicken essence. 8) Becomes a slightly thicker and taller batter.

9. Heat a pan with a little oil and scoop in a spoonful of batter to make a small round cake.

10) Place green and red pepper rings on top of the Shoumeng. 11) Slow frying on low heat, Kaiqiao on both sides of the slightly yellow cake is cooked.

The preparation of Korean-style potato cakes (delicious and nutritious).

Peel the potatoes and cut them into thick slices, steam them for 20 minutes until cooked; The preparation of Korean-style potato cakes (delicious and nutritious).

Step 1<>

Puree the steamed potatoes with a fork; The preparation of Korean-style potato cake (delicious and nutritious).

Step 2Add eggs, milk, salt and sugar to the mashed potatoes and mix well; The preparation of Korean-style potato cakes (delicious and nutritious).

Step 3: Add glutinous rice flour little by little, and carry it to the extent that it is viscous and suitable; The preparation of Korean-style potato cakes (delicious and nutritious).

Step 4 Knead the mashed potatoes into small balls of about 50 grams, smear a little oil in the pan, put in the potato dough and flatten it, sprinkle with chopped green onions, and fry over low heat until golden brown on both sides. The preparation of Korean-style earthy bright orange bean cake (delicious and nutritious).

Step 5: Plate and start eating Korean-style hash browns (delicious and nutritious).

Step 6: Plate and serve

1.Peel the potatoes and soak them in water to prevent oxidation and blackening of the hand cavity.

2.Take a shaver and quickly rub the potatoes into a puree, being careful not to scratch your hands.

3.The wiped potatoes are still slightly oxidized and yellowed<>

The Korean hash browns are then grated with the onions in a potato bowl.

5.Add flour, eggs, salt, sugar;

6.Mix well into a potato batter.

Korean-style hash browns

7.Cut the shallots into flowers, cut some of the green and red peppers into rings, and cut some into small cubes.

8.Put the light soy sauce into a small dish, add the chopped green onion and diced green and red peppers and mix well to form a dipping sauce.

Korean-style potato noto cake.

9.Put less oil in the frying pan and turn on low heat, put the square mold of the spine shirt into the pot, spread the potato paste into the mold into a small square cake, and then take out the mold and spread a cake after a certain shape.

10.Place the green and red pepper rings on top of the hash browns to your liking.

11.One side is browned and set, then turned over and fried, and both sides are fried golden brown.