How to eat oranges more conveniently? How many ways to eat oranges?

First we prepare the orange and a knife, use the knife to cut off the head and tail of the orange, then use a knife to cut the horizontal plane of the orange, cut it to one half, then we divide the orange into quarters, cut it in turn, after cutting, we grasp the opening part of the orange with our hands and gently pull it open, then it is very convenient to eat again.

The head and tail of the orange are placed horizontally, and a knife is cut from the middle. Then cut it in half. (It is recommended to follow this method, half an orange, cut 4 petals, one orange, cut 8 petals, it will be more convenient to eat) cut out oranges in this way, there is no white hard core in the middle.

Gently break it with your hand, and it can be naturally divided into several small petals.

Cut a small piece of the top of the orange with a knife, take a long-handled spoon, use the spoon to slowly insert the middle part of the orange peel and orange flesh along the place where the orange is cut, and then use the spoon to slowly slide along the part between the skin and the flesh to separate the orange peel from the orange flesh, so that the orange can be easily peeled out completely, and it will not hurt the flesh.

Place the orange on the table, hold it down with your hand, roll the orange back and forth a little harder, first rub it a few times along the clockwise and then a few times along the counterclockwise to see if the skin of the orange becomes softer, if there is no change, roll it back and forth a few more times until the skin becomes soft, and then it will peel well.

Cut the head and tail of the fruit (the peel of some citrus fruits will be thicker, so it should be cut according to the actual situation, the standard is to cut until the peel is not visible), choose a cut side down, cut off the peel vertically, and cut out the flesh into petals according to the spacing of the fruit coat (this step is best carried out on the bowl, and it can be dropped directly into the bowl after cutting, and the dripping juice can also be saved).

Some people will use hot water bubbles, directly pluck the skin to eat, I think this hot is definitely not delicious, the taste of the fruit after heating is very strange, I still like to eat with a spoon, the hollowed out orange shell in the room is quite beautiful, but also can increase the aroma of the house, really kill three birds with one stone.

Tips for eating oranges, eat oranges quickly and easily!

Oranges can be heated with boiling water to make boiled oranges and eaten, the specific method is as follows:

1. Wash the oranges thoroughly and soak them in salted water for a while.

2. Cut off the top of the orange, just like an orange cup.

3. Sprinkle a little salt evenly on the orange sensitive meat, and poke it a few times with chopsticks to facilitate the salt penetration.

4. Put it in a bowl, steam it in a pot, and then steam it for about 10 minutes after the water boils.

5. Steamed oranges, the skin has a certain shrinkage, and there will be juice flowing out at the bottom of the bowl, drink the soup under the Xuxian while it is hot, and eat the pulp together with the steamed water, and eat it before going to bed at night. Bad beat.

10 ways to eat oranges:

1.Peel and break the petals, peeling off the whole orange piece by piece. 2.

Cut into cubes, oranges, cut in half. 3.Cut open and eat with a spoon.

4.Cut circles. 5.

How to eat lollipops, nibble directly. 6.Juicing and drinking.

7.Cooking 8Steamed eggs with orange.

9.Bird's nest stewed with oranges. 10.

Orange peel fruit tea.

Oranges are a very common fruit, and now is the season to eat oranges, but many people want to eat oranges in winter and feel that it is too cold, so let's teach you some ways to heat oranges.

Orange. 1 steamed orange.

Oranges can not only be eaten directly, but also steamed with salt and then eaten, salt-steamed oranges not only heat the oranges, but also have a good health care effect. Steamed oranges are a common "dessert" in winter, especially for families with babies, steamed oranges can also regulate the baby's stomach cold, and can also dissolve phlegm and relieve cough, suitable for babies with wind chill and cold.

2 soak oranges in hot water.

If you don't eat steamed oranges and feel that the oranges are too cold, then it is also a good choice to soak them in hot water and then eat, water bath heating can increase the surface temperature of the fruit, make the fruit more moist and palatable, and will not cause the loss of nutrients of the fruit, winter is suitable for this method to eat fruits, in addition to oranges, apples, pears and other fruits can be heated in a water bath.

3 boiled oranges.

In addition to simply soaking in hot water, boiled oranges can be heated a little better, and can also be eaten with other fruits? Boiling fruit in winter also has a certain health care effect, the water temperature is maintained at about 100 degrees, although the temperature is high, but the impact on the nutrients in the fruit is not too great, polyphenols antioxidant substances, will not be destroyed, just like we usually cook fresh fruit tea, add apples, pears and other fruits to cook together, the taste is sweet and sour, nourishing the stomach and nourishing the body.

4 Oranges made in wine.

In addition to eating oranges directly, you can also add them to wine or beer, boil the beer, put a few rock sugars, and then pour the orange pulp into it and boil it for a while.

5 roasted oranges.

Roasting oranges over fire is also a good way to heat them, use tongs to hold the oranges and put them on the fire to roast, and bake them until the skin of the oranges is soft, then you can take them off and peel them off and eat them. The peel of the baked orange is easy to peel off, and it is not cold at all.

Here's how to eat oranges:

1. Roasted oranges.

Bake the oranges in the oven at 220 degrees for 15 minutes; Flip it a little halfway to heat it evenly, and the orange flesh will lose its hardness and sourness, leaving it only soft and sweet.

2. Salt-steamed oranges.

Wash the oranges and soak them in salted water for 20 minutes to remove the wax from the surface; Cut it from the top 1 5, sprinkle a little salt on the exposed flesh, and poke a few holes with chopsticks to facilitate salt penetration; Cover the oranges and steam them in a bowl for 10 to 15 minutes.

3. Ponzu sauce.

After peeling and removing the meridians, cut the orange into small pieces; Beat the oranges into a food processor until juiced, then pour into the pot and cook over medium-high heat, stirring constantly; After boiling until slightly thickened, add rock sugar according to taste, turn to low heat and continue to cook, and keep stirring in the middle so that the pot will not be glued After the rock sugar melts, you can turn off the heat.

Presentation of the orange:

Citrus junos siebex tanaka), small trees.

Branches usually have long and thick spines, and new shoots and young petioles are often sparsely hairy. Leaves thickly papery, wing obovate-elliptic, rounded or obtuse at the top, narrowed to the base wedge-pointed, leaves ovate or lanceolate, base rounded or obtuse, the upper flat segment of the leaf margin has fine lobed teeth, sparsely close to the whole margin. The flowers are solitary in the leaf axils, drooping, and the peduncles are short.

calyx cup-shaped; petals white, sometimes pale purplish-red on the back; The columella is about twice as long as the ovary, and the stigma is almost as large as the ovary. The fruit is oblate or nearly pear-shaped; Seeds up to 40, broadly ovate, plump, smooth, cotyledons milky-white, single or polyembryonic. The flowering period is from April to May, and the fruiting period is from October to November.

Colorful soup. Ingredients: 1 carrot (stock part), 1/2 radish (stock part), 1 celery (stock part), 1/2 onion (stock part), 1 orange, 100 grams of onion, 450 grams of sweet potato.

Seasoning: 1 garlic clove, 20g coconut oil, 1 tablespoon minced coconut, 3g salt, 1g black pepper.

Steps: 1. Put all the ingredients of the vegetable stock in the pot and add water to the end of the ingredients.

2. Fill the water tank of the steam oven with water.

3. Put the pot with the vegetable stock in the lower layer of the steaming oven.

4. Select the steaming function and set 110 to steam for 1 hour.

5. After steaming, remove the vegetable stock and filter out the soup (about 700g) <>

6. Cut the sweet potatoes into small pieces and set aside.

7. Cut the onion into small pieces and set aside.

8. Chop the garlic into minced garlic and set aside.

9. Mix the sweet potato, onion, coconut oil, minced coconut, sea salt, minced garlic and black pepper into the middle layer of the steaming oven.

10. Select the upper and lower heat mode to set 200 and bake for 30 minutes.

11. After baking, take it out and set aside.

12. Squeeze the juiced oranges into chunks and set aside.

13. Place all ingredients in a blender.

14. Add orange juice and stock until all ingredients are at the end.

15. Whip at high speed for 10 minutes until all the ingredients become delicate and thick.

16. Add side dishes to the soup according to your personal preference and enjoy.

How to eat oranges: Steamed orange eggs, stewed oranges with rock sugar, pork ribs with orange juice, orange milkshakes, etc., orange milkshakes are made as follows:

Ingredients: 4 oranges, 1 cup of yogurt, 1 blender.

Steps: 1. Wash the oranges and cut them with a cross knife.

2. Remove the core and remove the pulp.

3. Prepare a cup of yogurt.

4. Put the orange pulp into a blender (juicer) and grind it first.

5. Pour in the yogurt and continue to stir for a while.

6. After stirring, it becomes light yellow.

7. Pour out, serve in a cup and serve.