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Material Tools:
Oranges, plastic wrap, refrigerator.
If you want to store a whole box of oranges, you need to wipe the surface of the oranges one by one, and the inside of the box must be kept dry, and you must be careful to select the oranges that have spoiled a little.
Then put the box in a cold place, check it after a few days, and discard the spoiled oranges. In this way, most of the oranges will last for about a month.
2.Wash the oranges with soda water and naturally cool and dry the water outside the oranges so that the soda forms a protective film on the outside of the oranges. Once dry, place them in a plastic bag and seal the bag tightly so that no air can get into the bag.
In this way, the preservation of oranges will be extended for a long time, and there is no problem in leaving them for three months.
3.If you want to keep it longer, you need to put it in the refrigerator. Scrub the oranges, dry them, wrap them in plastic wrap, and freeze them in the refrigerator. This method lasts longer, but the taste is slightly worse.
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Oranges are one of the fruits we eat most often, because oranges are thick and juicy, the juice is also very rich, and oranges are not expensive, good quality and low price, so some people will buy a lot of home to eat, but sometimes we can't eat too much when we buy too much, and we are afraid that it will go bad if we keep it. In fact, oranges are stored for a longer time than other fruits, because the oranges are wrapped in a layer of skin, so we only need to put the oranges in the refrigerator, and the storage time is relatively long, but the oranges are best when they are still fresh, so the texture and taste will be good. 1. How to preserve oranges?
1. We can buy some baking soda, then put the baking soda in the water to dissolve, and then wash the oranges one by one with soda, and then take them out to dry naturally, so that the soda will form a protective film on the outside of the oranges, and then put them in a plastic bag after the oranges are dry. In the end, we just need to seal the mouth of the plastic bag, do not let the air into the bag, so that the storage time of the orange will be extended a lot, generally put it for three months is no problem, and when we want to eat it one day, we can take it out and eat, and this method is also very simple, you can try it. 2. How long do oranges last?
In fact, as long as the storage conditions of oranges are not bad, it is still a relatively durable fruit, there are experiments to prove that the longest shelf life of navel oranges can reach 6 months, and it can also reach 3-5 months in our daily life, but it is not suitable for exposure or freezing, the weather in the south is relatively warm, so it is best to put it in the refrigerator, and the north is very cold, and it is not suitable for putting it outdoors. 3. Tips 1, the most suitable temperature for orange storage is 5 -10, when we preserve, it is best to leave some distance between each orange, and put it in a ventilated and cool place, but if it is placed in the refrigerator for a long time, if you find signs of mold, you should quickly throw away the moldy oranges, otherwise it is easy to pollute other oranges. 3. We all know that the vitamin C content of oranges is very high, we eat an orange a day, which can help our body supplement the vitamin C needed for a day, help us improve the body's ability to resist bacteria, in addition, oranges can also remove free radicals that are harmful to the human body, so as to resist the growth of tumor cells.
2. In general, the temperature of the refrigerator is about 4, at this temperature, the respiration of oranges is relatively weak, so the consumption of nutrients is relatively small, so the oranges will not be frostbitten, and the humidity of the refrigerator is relatively wet, so that the oranges can avoid excessive water loss and poor taste.
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Orange preservation method: Oranges, you can use that fresh-keeping bag to seal him and then put it in the refrigerator to go to the refrigerator, if the weather temperature is high or low, you need to use refrigeration to serve him, and after work, you can put it directly in **, don't put it in the refrigerator.
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The best way is to wrap it in plastic wrap and put it in the refrigerator, which can be stored for a long time, if it is well preserved. I didn't ask if I could keep it for a month or two.
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If you put oranges in the refrigerator, it is also a good thing to keep them fresh, because the group owner is not easy to rot, and it is even more difficult to put them in the refrigerator, and it is good to keep them.
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Store and refrigerate at room temperature away from light. Freshly picked oranges look bright in color and smooth and elastic to the touch. Wipe the moisture off the surface of the oranges, pack them in a plastic bag or clean box, and store them away from direct sunlight.
It can also be put in the refrigerator freezer, so that it can be stored for a longer time, and the fragrance of oranges can remove the odor in the refrigerator.
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The best way to keep oranges fresh is to keep them in a cool place so that they don't dry out.
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Generally, it is recommended that you put it in the refrigerator or wrap it with a layer of foil or something, so that the effect of insurance may be better.
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Oranges should be kept fresh in the refrigerator and then packed in a plastic bag. It can also be packed in a storage box.
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You can pump them directly into a vacuum and put them in the refrigerator for storage.
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Keep the navel orange in a cardboard box with the needle-like leaves of Masson pine in a cool, dry place for 3 months. You can also use garlic or garlic head mashed or sliced to boil and soak in water, which can keep it fresh for 4-5 months, and the average good fruit rate is about 95%.
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If you want to keep oranges fresh, you can put them directly in a cool place, not in an overheated place.
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Turn to use a fresh-keeping bag to prepare it, and you can put it for a longer time without contact with air. But oranges must not be kept fresh in the refrigerator, as this will speed up the decay of oranges.
Spread the pine leaves (pine needles) on the bottom of the carton first, then put the oranges, then cover the top with pine needles, and so on. In this way, there is no problem in keeping it fresh for half a year, and it is full of moisture. That's what we do in our family, and the key is to get pine needles.
Market-bought oranges are tied tightly in plastic bags to prevent water from evaporating.
Tie it tightly with a plastic bag to keep it fresh for a while.
Refrigerate in a safety bag and remove any that starts to break.
In my house, I put some leaves in the bottom of the box and put it in the basement.
Using garlic or garlic heads to mash or slice and boil water to soak citrus can keep oranges fresh for 4-5 months, with a good fruit rate.
The average is around 95%.
The specific method is: mash or slice the garlic leaves or garlic heads, and put them in clean water, and the ratio of garlic to water is 1:10
After soaking for 12 hours, boil to boiling point, and after cooling to room temperature and sell rock, it will be strictly selected, unbroken skin, and none.
Soak the fresh citrus in garlic water for 10-15 seconds, remove the water and dry it, and then follow the usual method.
Storage. The principle of this method of storing citrus is that garlic contains natural chemicals that can be used as citrus.
Preservative. In this way, the peel of raw citrus fruit is smooth and shiny, with a slight garlic and spicy taste, and the flesh is not at all.
Other peculiar smells, harmless to the human body after eating.
It is no problem to store oranges in a cardboard box with the needle-like leaves of Masson pine in a cool, dry place for 3 months, and this is how oranges are preserved in my hometown.
Although the above is about oranges, I think that they all belong to the same family, and the method of preservation can be imitated.
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1. Room temperature preservation method, because oranges have a layer of skin, so even if they are placed at room temperature, they can be stored for several months without spoiling. However, it needs to be placed in a cool and ventilated place, and if there are water stains on the oranges, you need to wipe the water stains dry first, keep the oranges dry to be able to store them longer, and in the process of preservation, you also need to prevent insects, so you can cover it with a layer of paper or film.
2. Refrigeration preservation method, if the weather is relatively hot and there are not many oranges, then we can also directly put the oranges into the refrigerator for preservation. And oranges also have a deodorizing effect when placed in the refrigerator.
3. Cellar preservation method, the cellar is a place that many rural families will have, especially in the cold north, many Zen families will stock up on a lot of vegetables in the cellar to eat in the winter. Therefore, the cellar has the effect of warm in winter and cool in summer, and oranges can also be stored in the cellar, and they can be stored for a long time without being damaged when they are put directly into the cellar, which is very convenient.
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Preservation in a cool place: Separate the oranges in a fresh-keeping bag, and then store them in a cool and ventilated place, and pay attention to moisture-proof and anti-sunlight at any time, which can be stored for 3-6 days. Carton save:
If the number of oranges is large, it is recommended to put all the oranges in the carton, and if possible, you can put some needle-like leaves in the carton, which is conducive to sterilization and preservation, and can be stored for 4-7 days. Apply soda: First dissolve the baking soda powder in water to make a saturated soda solution, then evenly apply it to the orange peel, and then dry the water, which can be stored for about 15 days.
1. Store in a cool place: Separate the oranges in a fresh-keeping bag, and then store them in a cool and ventilated place, pay attention to moisture-proof and direct sunlight at any time, and they can be stored for 3-6 days.
2. Carton preservation: If the number of oranges is large, it is recommended to put all the oranges in the carton, and if possible, you can put some needle-like leaves in the carton, which is conducive to sterilization and preservation, and then move the entire carton to a cool and ventilated place, which can be stored for 4-7 days.
3. Apply soda: first dissolve the baking soda powder in water to make a saturated soda aqueous solution, then evenly apply it to the orange peel, and then dry the water, so that the soda forms a protective film on the skin of the tangerine peel, and then isolates the external microorganisms, which can be stored for about 15 days.
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Here's how to keep and store oranges:
1. Store in a cool place Because the oranges are washed and dried, sealed with a fresh-keeping bag, and stored in a cool place, avoiding direct sunlight, it is relatively simple and convenient.
2. Carton preservation If the number of oranges is large, you can seal it in a fresh-keeping bag, put it in a carton, store it in a cool place, and if possible, you can put some needle-like leaves of Masson pine into it, which is conducive to sterilization and prolongs the storage time.
3. Wipe soda Take an appropriate amount of soda, add a small amount of water to melt, directly wipe the celery on the orange or wash the orange with soda, naturally dry the moisture of the orange skin, so that the soda forms a protective film outside the orange, which has a certain sterilization and disinfection effect, and then seals and preserves it with a fresh-keeping bag or box, so that the preservation of oranges can extend a certain preservation time.
4. If the number of oranges we buy is not large, we can put it in the refrigerator to keep it fresh. However, you can't put it directly in the refrigerator, you should put the orange in a crisper bag to lock it in moisture completely, otherwise after a while, the orange will become dry, so be sure to wrap it in a Zen shudder crisper bag.
5. If the quantity is relatively large, we need to put it in a fresh-keeping bag and close it, and then place it in a carton, and store it in a cool and ventilated place to avoid direct sunlight.
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Oranges can be stored in the shade, in a cardboard box, or with soda.
1. Store in a cool place Because the oranges are washed and dried, sealed with a fresh-keeping bag, and stored in a cool place, avoiding direct sunlight, it is relatively simple and convenient.
2. Carton preservation: If the number of oranges is large, you can seal it in a fresh bag, put it in a carton, store it in a cool place, and put some needle-like leaves of Masson pine into it if possible, which is conducive to sterilization and prolongs the storage time.
3. Smear soda: take an appropriate amount of soda, add a small amount of silver water to melt, directly wipe on the oranges or wash the oranges with soda, and naturally dry the moisture of the orange peel, so that the soda forms a protective film outside the orange, which has a certain sterilization and disinfection effect, and then seals and preserves it with a fresh-keeping bag or box, so that the preservation of oranges can extend a certain storage time.
Orange storage time
Oranges are relatively resistant to storage, if the storage is not bad, generally speaking, oranges can be stored well for about 6 months. Generally speaking, oranges can be stored for 3 to 5 months at room temperature, oranges are not suitable for exposure to the sun or freezing, the weather is relatively warm in the south, and they can be put in the refrigerator for refrigeration.
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