What kind of food is delicious at home, and you can buy it

The easiest way to make eggplant:

Cut the eggplant into oblique knife pieces, put it in the oil pan and fry it softly, take out the eggplant, pour out the oil, leave a little, add the minced garlic and fry until fragrant, pour in the eggplant, add Haitian brand light soy sauce, simmer for 1-2 minutes on low heat, add pepper and a little monosodium glutamate.

Fuel-saving method: cut the eggplant into oblique knife pieces, soak them in water for a few minutes, take out a little dripping and dry, add oil to the pot (the amount is about the same as the usual stir-fry), put the minced garlic and fry until fragrant, pour in the eggplant, stir-fry a few times, add Haitian brand light soy sauce, simmer for a few more minutes on low heat, add pepper and a little monosodium glutamate. Tofu casserole.

Ingredients: Tofu, minced meat, shrimp, egg white, dry starch, five-spice powder, pepper, sugar, monosodium glutamate.

Method: 1. Cut the tofu into small cubes, put it in boiling water, drain it and set aside.

2. Mix the minced meat with dry starch, a little salt and five-spice powder; Mix the shrimp with egg whites and a pinch of salt and set aside.

3. Remove from the frying pan and stir-fry the minced meat, shrimp and green beans (or whatever you like) for a while.

4. Put the tofu into the pot, stir-fry, add water, salt, stew until the water is almost dry, add sugar, monosodium glutamate, wet starch to collect the juice, sprinkle with pepper, and you can get out of the pot Braised beef Ingredients:

500 grams of beef, 20 grams of spicy bean paste, 25 grams of ginger, wine, and soy sauce.

Directions: Cut the beef into cubes and remove it with hot water. Stir-fry the green onion and ginger in a frying pan until fragrant, and then.

Add the spicy bean paste, then add the beef cubes and stir-fry and add the soy sauce, sugar and pepper.

Powder, wine, monosodium glutamate and star anise, finally soak the beef in water and cook slowly over low heat.

Until the juice is thick and the meat is crispy and fragrant.

Garlic and greens, pork liver with ginger and shallots, stir-fried chicken with ginger and shallots, fried tofu, braised pork, and dried celery

Wuhan glutinous fish.

Ingredients: 1 grass carp (about 2 catties) 2 tablespoons of Sichuan pepper (30 grams) 1 teaspoon of salt (5 grams) 10 dried red peppers 2 tablespoons of minced ginger (30 grams) 2 tablespoons of minced garlic (30 grams) A small handful of shredded green onions 1 tablespoon (15ml) of cooking wine

Ingredients: 1 tablespoon (15ml) soy sauce, 1 tablespoon (15ml) vinegar, 1 teaspoon (5g) sugar

Method: 1) Remove the scales and guts of the grass carp and clean it. Cut off the head, then cut the fish into evenly sized pieces of about 6 cm and place them in a large bowl.

2) Add the shredded green onion, minced ginger and minced garlic. Cut the dried chili peppers into sections with scissors and pour them in, then pour in the peppercorns, cooking wine and salt, and mix well with your hands (be careful not to let the fish bones stab your hands).

3) Put the fish in a sealed bag with the seasoning, seal it, and marinate it in the refrigerator freezer for 7 days.

4) After 7 days, take out the marinated fish pieces and thaw them (when the temperature is low, they can be thawed in the sun, and when the temperature is high, they can be thawed daily). When the fish is thawed to semi-dry, peel off the seasoning from the fish and put it in a small bowl for later use.

5) Put a little oil in the pot, and when it is 70% hot, add the fish pieces to the kang. (Kang is a Wuhan saying, I think the Mandarin translation, should be close to the meaning of frying). After the fish is golden brown on both sides, remove it.

6) Pour the marinated fish ingredients into the pot, add soy sauce, sugar, and a little cold water. After boiling for 20 seconds, pour the fish back into the pot, cover the pot and cook for 2 minutes, open the lid and reduce the juice on high heat, and cook a few drops of vinegar before leaving the pot to enhance and maintain the flavor of the fish. Sprinkle some sesame seeds on a plate.

Spicy hairtail. Ingredients: 1 grass carp, 2 tablespoons (30 grams) of barbecue ingredients, 3 tablespoons (45ml) of cooking wine, 1 teaspoon (5 ml) of oil, 1 teaspoon (5 grams) of salt

Method: 1) Remove the scales and gutts of the fish, wash it, cut it into slices, and drain the water.

2) Pour the barbecue ingredients into a bowl, then pour in the cooking wine and oil and stir into a thin paste. Add the sliced fish pieces and soak for 1 hour.

3) Spread tin foil in a baking tray and place the soaked fish pieces on the grill and send them to the oven. Bake the tray at the bottom and the grill on the middle level, heat the top and bottom heat at the same time (no need to preheat in advance), bake at 240 degrees Celsius for 10 minutes, and then turn over the fish pieces and bake for 3 minutes.

Deep-fried chicken wings, soft-fried tenderloin, stir-fried rice cake with spicy cabbage, fried noodles, back-to-the-pot meat, vegetable salad, chicken feet in sauce.

Instant noodles are suitable for lazy people.

Fish with scallion oil, stir-fried chicken or stewed chicken with shiitake mushrooms, mushroom rape, braised hairtail or pork ribs, spicy fried clams, stir-fried meat with celery, stir-fried meat with garlic, dark soy sauce cabbage.

Pork ribs stewed corn, stir-fried shiitake mushrooms with green vegetables, stir-fried shredded pork with green peppers, stir-fried bacon, tomato and egg soup.

Star-rated recipes, easy to make at home.

Stir-fried shrimp with garlic and spicy.

Ingredients: prawns, garlic, chili, olive oil, salt, pepper.

Method: 1. 8 to 10 prawns, peel and wash the sand line (the shrimp skin on the tail is retained, it will look better), two cloves of garlic, 4 5 dried red peppers.

2. Finely chop the garlic and cut the pepper into small circles with scissors. 3. Pour 2 tablespoons of olive oil into the pot, and pour in minced garlic and chili rings without waiting for the oil to heat I like this Pour the garlic into it without waiting for the oil to be hot, and I feel that the garlic flavor can better penetrate into the sleepy oil. 4. Pour in the shrimp and season with salt and pepper.

5. Stir-fry for about 3 minutes, or until cooked.

Pepper-fried pork slices. Material:

Sliced meat, cooking wine, green onions, dried chilies, salt, soy sauce, sugar.

Method: 1. Marinate the meat slices in cooking wine and starch for 10 minutes.

2. Cut two green onions into shreds and set aside.

3. After the oil is hot, add the dried chili pepper to stir up the red oil, add the marinated meat slices, stir-fry until it changes color, add soy sauce, salt and sugar to taste (the ratio of sugar and salt is 2:1).

4. Add shredded green onion and stir-fry until broken, add chicken powder to taste.

Stir-fried lamb with green onions. Material:

Mutton, chicken essence, dry starch, oil, onion, garlic, green onion, white vinegar, sesame oil, white sugar.

Method: 1. Mix the mutton with light soy sauce, chicken essence and dry starch, marinate for 10 minutes, pour out the excess juice, drain and set aside. 2. Heat 2 tablespoons of oil in a wok over high heat, and when it is extremely hot, stir-fry the lamb for 1 minute and serve.

3. Heat 1 tablespoon of oil in a wok over high heat, add shredded onion, garlic slices and green onions, and simmer for 2 minutes until fragrant. The fried mutton is stir-fried in a pot and stir-fried together, and white vinegar, sesame oil and white sugar are added. 4. Stir-fry all the ingredients in the wok for 2 minutes, then put them evenly into the pan, heat them over high heat, and add water starch to thicken them slightly.

Sauerkraut fish. Material:

Fish, eggs, flour, sauerkraut, peppercorns, chili noodles, tender meat powder, dried chili, millet spicy, chives, ginger.

Method: 1. Wash the fish first, pick up the meat, slice it, and then put the egg white and flour and set it aside. 2. Of course, this sauerkraut is indispensable to make sauerkraut fish, shredded 3, the ingredients are ready, you can start cooking, now fry peppercorns and chili noodles in the oil pot 4, and then put in dried chili peppers, millet spicy, chives, ginger slices and fish bones.

5. Then add about a liter of water to boil the soup. After adjusting the flavor, it boiled for about ten minutes. 6. Put the ingredients such as sauerkraut and fish bones on the plate.

7. Boil the remaining soup with the previously marinated fish fillets. 8. When the fish fillets are cooked, pour the soup onto the plate at the bottom of the sauerkraut. Stir-fry the chili peppers in strong oil and pour them onto the fish.

9. Sprinkle with pepper, and a plate of fragrant sauerkraut fish is done.

1.Wash the chicken wings and cut them into small pieces. Add the onion, ginger slices, and chicken essence and marinate for about 30 minutes. After marinating, remove the green onion and ginger, add the chopped garlic and low flour and mix well for later use.

2.Chop the green and red peppers and set aside.

3.Add an appropriate amount of cooking oil to the pot, fry the chicken wings until slightly yellow after the oil temperature rises, and fry until the oil temperature rises again until crispy.

4.In another pot, add the fried chicken wings and stir-fry, add a small amount of salt, chicken essence, black pepper and green and red peppers, stir-fry well, and then put them on a plate.

Steamed Wuchang fish].

Ingredients]: Wuchang fish, appropriate amount of salt, cooking wine, green onions, ginger, millet spicy, green peppers, green onions, steamed fish soy sauce.

1. Let's cut the fish first, cut the head of the fish first, and then cut it from the direction of the back of the fish to the belly of the fish, until the tail of the fish, you can also cut it with scissors, the only thing to pay attention to here is that the position of the belly of the fish should not be cut off, leave a little bit, this is the main shape we do today, and it is not good to put it on the plate if it is cut off.

2. Smear it with some salt, a little bit, let it marinate a little, pour some cooking wine, remove its fishy smell, marinate for 20 minutes, use this time we will cut some green onions and ginger, in fact, ginger shreds and ginger slices are OK, the main purpose is also to remove the fishy.

3. Cut some millet spicy and green peppers, and then cut some green onions, and tear them in half by hand, you will find that it will be rolled up naturally, and this one will be used last.

4. Steamed fish, steamed fish should be steamed in hot water, because the fish is very easy to cook, if you want the meat to be tender, the steaming time should not be too long, you can turn off the fire in about 8 minutes, and pour out the steamed soup because it is very fishy.

5. Plating, put shredded ginger and green onions on the fish head, decorate the appropriate amount of green and red peppers, pour some steamed fish soy sauce, and then pour hot oil, this peacock fish is completed.

There are a lot of delicious things that can be made at home, as long as you have complete materials and equipment, you can do whatever you want, for example, if you have an oven, you can learn to bake online, what cakes, bread, biscuits, you can learn to make, what you like to eat, you can also use sweet potatoes, grilled fish, grilled chicken wings, etc., a single oven can make a lot of delicious food, the key is whether you are willing to learn, to try to do.

What you can do at home, you can fry some potato chips at home if you have children.

If there are elderly people in the family, it is. Make some light food for your old man. Office.

For example, after buying the meat, make a pressure cooker for him, and crush him to the paste, so that the old man who eats it is willing to digest it, and it is better if it is a young person. If you are middle-aged, it is better to do it, for example, make some fish-flavored shredded pork, pot wrapped meat, back pot meat, these are all delicious things.

I am from the north, and I can make some stewed mutton, beef stew, stewed pork bones, stewed chicken soup, stewed fish, stir-fried all kinds of delicious dishes, braised pork, dumplings, etc., there are too many delicious things at home.

There are a lot of them, as long as they like to eat, I can try to make them, and I want to cook and eat as long as I stay at home