What is the ingredient in betel nut and does betel nut contain alcohol

Most of the plants such as betel nut are produced in the south. And the north is rarely seen. Therefore, northerners are not very familiar with it.

Today, we will focus on some basic information about betel nut, the nutrients contained in betel nut and what effect betel nut has on the human body. Hopefully, this will help you to have a proper understanding of betel nut.

A basic introduction to betel nut.

Betel nut is cultivated in many parts of the world, the more famous places are India, Malay and so on. The trunk is unbranched and reaches a height of 12 to 15 meters. Betel nut.

It is a betel nut tree of the palm family.

of seeds. Whereas, betel nut leaves are the leaves of konjac in the family Piperaceae. The betel nut is slightly smaller than an egg, the skin is fibrous, and it contains a single seed, the betel nut.

The endosperm is hard with grayish-brown spots. The fruit is harvested in August and November before it is fully ripe, peeled, boiled, cut into thin slices and dried, and dried dark brown or black.

Ingredients of betel nut.

Guangdong Province and other places in China also have areas where betel nut is grown. Many Chinese also like to eat betel nut. Next, let's take a look at the ingredients of betel nut.

Areca nut contains water, protein, fat, and alkaloids, and its alkaloids are mainly areca nut. arecine, etc.; Its fat 106 oil contains lauric acid.

Palmitic acid, stearic acid.

Oleic acid, linoleic acid.

Wait; In addition, it also contains betel nut red pigment, catechin, anthocyanin and its polymers.

The efficacy and function of betel nut.

As mentioned above, betel nut contains many substances that are helpful to the human body, such as anthocyanins.

It is precisely because of these substances contained in betel nut that betel nut has some good effects and functions. The seeds can be used in medicine, and it is one of the precious "four major southern medicines" in China, and it has a stimulant effect when chewed and eaten. Betel nut has a bitter, pungent taste and a warm nature.

Return to the stomach and large intestine meridians. Efficacy: insecticide, accumulation, gas, water. It is mainly used to treat insect accumulation, such as roundworms, tapeworms, pinworms, ginger fasciola, etc., stagnation of qi accumulation, abdominal distension and pain, edema, and athlete's foot.

Malaria and other diseases. Modern pharmacological experiments have proved that betel nut has anthelmintic, antiviral and gout.

and antifungal effects.

How to eat betel nut.

Although many people know the fruit of betel nut, they do not know how to use it. The easiest way to eat betel nut is to eat it directly. Many people also like to chew in brine, and it is normal for first-time chewers to have red faces and chest tightness.

If you take betel nut for a long time, it will damage the true qi, and if you take it more, you will pour out the highest qi, so it is not suitable to take more.

From the above, we have learned some basic knowledge about betel nut, as well as the nutritional content and efficacy of betel nut. Here, I would also like to say whether the statement that betel nut causes cancer is correct. In fact, betel nut causes cancer, and this claim is not worth fearing.

Areca nut contains a variety of nutrients and beneficial substances required by the human body, and the main components of areca nut fruit are phenols, polysaccharides, fats, crude fiber, water, ash and alkaloids.

Areca nut also contains more than 20 kinds of trace elements, of which 11 are essential trace elements. Areca nut seeds contain total alkaloids, mainly arecaine, and contain a small amount of arecaine, desmethylarecaine, isodemethylarecaine, areca paraalkali and high arecaine, all of which are combined with tannic acid.

There are also tannins, fats, mannitol, galactose, sucrose, catechins, epithelic tea extracts, colorless anthocyanins, areca nut red pigment, saponins and a variety of dimers, trimers, tetramers and so on.

Betel nut contains alcohol. The alkaloids contained in the betel nut itself, the second is the "heart" of the betel nut containing lime juice, starch syrup, wine, flavor and other mixtures, which work together on the human body and cause autonomic nerve excitement.

Areca nut is mainly found in Southeast Asia, tropical Asia, East Africa and parts of Europe, and in the Pacific region, it is mainly found in Papua New Guinea, Solomon Islands, Fiji, Vanuatu and Micronesia. Scattered on the islands of Pinape, the American Mariana Islands, and the Marshall Islands, betel nut cultivation in the Hawaiian Islands is for ornamental purposes only.