How to make the non spicy dandan noodles delicious, and how to make the dandan noodles delicious?

Dandan noodle method 1 Raw material formula 500 grams of flour, 100 grams of red pepper oil, 75 grams of sesame paste, 100 grams of Sichuan winter vegetables, 50 grams of chopped green onions, 2 5 grams of Sichuan pepper noodles, 125 grams of red soy sauce, 50 grams of minced garlic, 200 grams of pea tips Production method 1 Use 500 grams of Fuqiang flour and 125 mg of water to mix noodles, roll them into slices after mixing, and then cut them into thin noodles. 2Put the above condiments (calculated as 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and pick the noodles in the bowl after cooking. Features::

The taste is spicy and bright red. Dandan noodle method 2 Ingredients: 500 grams of flour, Deyang soybean oil, monosodium glutamate, red oil chili, eggs, chemical lard, pea tips, good soup, vinegar, chopped green onions, sprouts, soybean flour, pork.

Method: 1. Add flour and eggs to water and form a dough, and roll it out by hand to make fine leek leaf noodles. Soybean flour is used as loose flour when rolling dough.

2. Put soybean oil, vinegar, monosodium glutamate, red oil chili, good soup, chopped green onions, and minced sprouts into 12 bowls. 3. Chop the pork into mung bean-sized pieces. Put the lard in the pot, wait for the oil to heat, put in the pork, drain the water, add salt and soybean oil, color, and start the pot until the crispy crispy oil is golden brown.

4. Bring the water in the pot to a boil, put in the noodles and cook, put them into 12 bowls with seasonings, and put the pea tips into each bowl, and put a good meat sauce on top. Dandan noodle recipe 3 Recipe 500 grams of flour, 50 grams of chili oil, 50 grams of sesame paste, 100 grams of kimchi, 2 grams of Sichuan pepper noodles, 100 grams of soy sauce, 50 grams of minced garlic, 200 grams of celery, 50 grams of bean mouth. Production method 1. Add 150 mg of flour and water, use the Jindou King process and evenly roll the slices, and cut them into thin noodles by hand or cut them into noodles with a special machine for Jinmenwang.

2Put the above seasonings into 5 small bowls, add an appropriate amount of Jinmian Wang Tang Lu to each bowl, and the noodles are cooked, (because the noodles are particularly strong, it doesn't matter if you cook for a while), pick the noodles in the bowl. This is one of the latest practices of dandan noodles, which are sold well all over the country, and the noodles are characteristic: the noodles are firm, spicy, and beautiful.

Eat with other ingredients.

The most important thing for delicious [dandan noodles] is Sichuan pepper, chili, sesame paste, and sauce. Sichuan pepper is best freshly roasted and ground for sale; The chili pepper needs to be divided into three oil temperatures to produce a red effect; After the sauce is boiled in proportion, it is served with sesame paste, etc., and the aroma is rich and the taste is gluttonous.

The practice of dandan noodles.

Step 1

After the pot is heated, pour an appropriate amount of medium finch or oil, heat it, stir-fry the minced meat, and stir-fry the minced meat until dry and fragrant; Add an appropriate amount of Sichuan pepper powder and stir-fry until fragrant.

Step 1

Pour in minced green onion, ginger and garlic, stir-fry until fragrant; Pour in the broken rice sprouts, stir-fry well, cook in rice wine, and then pour in an appropriate amount of soy sauce and stir-fry well.

Step 1

Add an appropriate amount of paprika; Stir-fry until evenly dry, the meat crisp is ready, and set aside.

Step 1

Prepare 100 grams of soy sauce and 20 grams of balsamic vinegar.

Step 1

Pour the soy sauce and balsamic vinegar into the pot, add 50 grams of sugar, and bring to a boil; Allow the cooked sauce to cool and set aside.

Step 1

Add a little sesame oil and an appropriate amount of water to the sesame paste; Stir the tahini to combine.

Step 1

Bring the water in the soup pot to a boil and add the thin noodles; Blanched rape.

Step 1

Put 1 tablespoon of boiled sauce, 1 tablespoon of chili red oil, and 1 tablespoon of sesame paste into a bowl, and add a little peppercorn oil or peppercorn noodles; Add a few spoonfuls of boiling water or chicken broth, stir well, and the noodle soup base is ready.

Step 1

Add the boiled thin noodles and sprinkle with chopped chives; Put the blanched rape and crispy sprouts, and sprinkle with chopped peanuts.

Noodles are the most time-saving and trouble-saving staple food in our daily life. Let me introduce it to you, let's give it a try!

Dandan's'Method 1

Material. Ingredients: 300 grams of noodles, 20 grams of shrimp skin, 10 grams of chopped green onions, 30 grams of pickled toon.

Seasoning: 5 grams of chili seeds, 50cc of red oil, 2 grams of Sichuan pepper powder, 40 grams of sesame paste, 50cc of soy sauce, 20cc of vinegar, 2 grams of monosodium glutamate, 100cc of chicken broth

Method. 1. Add the sesame paste to the chicken broth in batches.

2. Then add all the seasonings and mix thoroughly.

3. Boil the water and open the bottom strips.

4. Add cold water and boil.

5. Scoop up the noodles and drain them until they are cooked.

6. Add shrimp skin.

7. Pour the seasoning over the noodles.

8. Sprinkle with chopped green onions, if you want a richer taste, you can add cooked sesame seeds or cooked peanuts, and mix well when eating.

The second practice of Dandanmian noodles

Material. 200g oily alkaline noodles, 3 tbsp minced pork, 2 tbsp minced sprouts, 1 tbsp peanut flour, a pinch of chopped green onion, a pinch of minced ginger and garlic, 2 tbsp chili oil, 1 tbsp balsamic vinegar, 1 tbsp sesame paste, 2 tsp soy sauce, 2 tsp sugar, 1 2 tsp sesame oil, 1 4 tsp cooking wine, 1 tsp peppercorn powder.

Method. 1.Put cold oil in a hot pan, when 6 is hot, pour in minced ginger and garlic and stir-fry until fragrant, pour in minced pork and scatter, then add minced sprouts and stir-fry until fragrant and cooked, and set aside.

2.Add all the seasonings to the bowl to make the sauce.

3.Put the noodles in the boiling water and cook, mix a part of the noodles into the seasoning bowl while they are hot, mix well with the sauce, then put the remaining noodles into the bowl, pour in the bud tea minced meat, peanut flour, sprinkle with chopped green onions, and mix well.

Dandan noodles are a very famous snack in Sichuan, let me introduce you to the simple and delicious method of dandan noodles, everyone come and try it!

The practice of dan noodles is one

Village ingredients: 200 grams of noodles, 400 grams of pork filling, 100 grams of sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, grams of chili noodles, 10 grams of sesame paste, 1 rape heart, a little coriander.

Seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, Sichuan pepper noodles, lard, sesame oil.

Method: 1. After the pot is hot, pour in the pork filling and stir-fry for later use.

2. Stir-fry the green onion, ginger and garlic with lard until fragrant, then add chili noodles, sprouts and minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, a little broth, and add sesame paste and peppercorn noodles when out of the pot and stir well.

3. Cook the noodles in a pot under boiling water and put them in a bowl. Blanch the rape hearts and set aside.

The second practice of Dandanmian noodles

Material. 2 taels of minced pork, about 3 taels of udon noodles, chopped green onion, minced ginger, minced garlic, salt, broken rice sprouts, dark soy sauce, sesame oil, Sichuan pepper oil, chili oil, chicken essence, sugar, vinegar, rape, Huangfei red peanuts.

Method. 1.Minced meat and broken rice sprouts Ingredients: 2 taels of minced pork, chopped green onion, minced ginger, minced garlic, salt, broken rice sprouts;

2.In the pot to the oil, about 6 into the heat put in the green onion, ginger, garlic and stir-fry the bottom of the pot;

3.Add the pork filling, super disperse, add cooking wine, light soy sauce, pour in broken rice sprouts, stir-fry evenly, season with salt and set aside. ps: You can also fry more, put it in a sealed jar, and put a little flavor when eating;

4.The production of dandan noodles: I use udon noodles for about 3 taels;

5.Mix with juice, dark soy sauce, sesame oil, pepper oil, chili oil, chicken essence, sugar, vinegar, chopped green onion into a base, less sugar and vinegar;

6.Cook the noodles with water, not too soft, no hard core, after taking out the noodles, put a few rape seeds and take them out and put them on the noodles. You can also put it in when the noodles are almost cooked, and put them together when the noodles are cooked;