The pot used for the induction cooker has a relatively small bottom, is there a problem?

Summary. Induction cooktops tend to have a higher heating efficiency than traditional gas stoves, so they can heat water to a boil faster. However, induction cooktops generate strong magnetic fields when in use, and the kettle is often placed on it to heat, which may cause some damage to the kettle.

In addition, if you do not use an induction cooker correctly or choose a suitable kettle for heating, it can also lead to a shorter service life. Therefore, when using an induction cooker to heat a kettle, please carefully follow the manufacturer's instructions and safety instructions, and pay attention to choosing the right product.

Nihao: I'm sorry I don't understand, but can you elaborate on that?

Induction cooktops tend to have a higher heating efficiency than traditional gas stoves, so they can heat water to a boil faster. However, induction cooktops generate strong magnetic fields when in use, and the kettle is often placed on it to heat, which may cause some damage to the kettle. In addition, if you do not use an induction cooker correctly or choose a kettle that is not suitable for heating, it can also lead to a shorter service life.

Therefore, when using an induction cooker to heat the kettle, please carefully follow the manufacturer's instructions and safety instructions, and pay attention to choosing the right product.

Yes, but it needs to be a pan with a diameter of 12 to 26 cm.

The principle of the induction cooker is the phenomenon of electromagnetic induction, that is, the alternating current is used to generate an alternating magnetic field that changes the direction through the coil, and a vortex current will appear inside the conductor in the alternating magnetic field (the reason can refer to Faraday's law of electromagnetic induction), which is caused by the movement of the carriers in the conductor (the electrons in the pot are not iron atoms) driven by the vortex electric field; The Joule heating effect of the vortex current heats up the conductor and thus heats up.

The pot must be made of iron or alloy steel, with its high permeability to enhance the magnetic inductance, thereby greatly enhancing the vortex electric field and eddy current thermal power. Cookware of other materials will cause abnormal load on the induction cooker due to the excessive or small resistivity of the material, and the automatic protection will be activated and cannot work normally. At the same time, because the iron absorbs the magnetic field sufficiently and the shielding effect is also very good, which reduces a lot of magnetic radiation, so the iron pot is safer than any other material cookware.

Yes, but it's important to remember that all metals can't be put in the microwave. It is also not possible to put water in it to heat it.

There are also pig iron kettles suitable for induction cookers, but I don't know what kind of house you buy?

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The possible reasons are: 1. The heating plate is damaged. 2. The thermostat or temperature fuse is damaged, resulting in the heating plate not being energized.

The thermostat or insurance must be replaced directly. 3. There is a high possibility of leakage, it may be a line, there can be a certain electrical appliance, and the voltage of the small power grid will increase during this time, and some bad lines or electrical appliances will leak due to the increase in voltage. 4. The internal circuit is damaged, resulting in the heating plate not being energized.

It is also a direct replacement line. The working principle of the electric kettle: the water vapor generated when the water boils deforms the bimetal sheet of the steam temperature sensing element, and this deformation pushes the power switch to power off by the lever principle.

It is not self-resetting when it is powered off, so the kettle will not automatically reheat after the power is off. There are many electric kettle products on the market that choose not stainless steel but high manganese steel, which is due to the fact that the price of nickel in the market is much higher than the price of manganese, and some manufacturers choose high manganese steel in order to save costs. The corrosion resistance of high manganese steel is poor, and it is easy to precipitate a large amount of heavy metal manganese due to corrosion during use, and long-term excessive ingestion by the human body will bring health risks.

After the electric kettle is used for a long time, the surface of the electric heating pipe is covered with a thick layer of white mineral sediment, that is, scale. This kind of excessively thick scale bridge is not easy to conduct heat, which not only increases power consumption, but also affects the use of electric kettles. So use edible white vinegar to remove limescale.

Pour 0 5L of edible white vinegar into the pot and soak it for more than 1 hour, and then wipe off the scale on the electric heating pipe with a damp cloth.

Stainless steel.

The use effect of the induction cooker kettle is very strong, so in daily life, people cannot do without the induction cooker kettle. The current induction cooker kettle is made of 304 stainless steel, which is relatively strong, and the design adopts a seamless forging method, which can be more healthy and safe when used. It is the circuit equipment that is not clear, it is very convenient when cleaning, and there is a dust cover to prevent bacterial pollution, and the large-capacity design can be used for a day when boiling a pot of boiling water to meet the drinking water requirements of the whole family.

So this kind of induction cooker kettle is also one that people prefer.

2. No leakage in use.

The whole process of induction cooker heating is relatively safe, there will be no water ingress into the circuit, and there will be no conduction and leakage, which is safer when used. When the water is boiling, it will actively sound the horn, and after the kettle automatically whistles, it can prevent the water from boiling dry. You can automatically jump to the heat preservation gear.

Its intelligence is also relatively strong. The handle is made of heat-resistant material, which has a certain high temperature resistance and does not deteriorate when used.

3. The water outlet has a large caliber.

The design of the water outlet of the induction cooker kettle is also more beautiful, and the water outlet diameter is also relatively large, and the large-caliber design is more convenient when it is used, and it will be smoother when the water is out. It can have the effect of rapid heating. It will also have the function of security alarm.

It can prevent the water from boiling and drying. In addition, the induction cooker kettle has a long life, does not appear discolored, and has the effect of strong heat resistance. The handle is made of anti-scald material, so it will be safer to use.

As long as it has a flat bottom, it can be used.

Hello landlord, if you want to know this question, you must first understand the working principle of the induction cooker.

An induction cooker is an electric cooking appliance made using the principle of electromagnetic induction heating. It is composed of high-frequency induction coil (i.e., excitation coil), high-frequency power conversion device, controller and ferromagnetic material pot bottom cooker. When used, an alternating current is introduced into the ** circle, and an alternating magnetic field is generated around the coil, and most of the magnetic field lines of the alternating magnetic field pass through the metal pot body, generating a large number of eddy currents in the bottom of the pot, thereby generating the heat required for cooking.

There is no open flame during the heating process, so it is safe and hygienic.

So you can choose an iron-bottomed kettle to boil water, and never use an aluminum kettle.

1.The stainless steel kettle that is usually used can be placed on top of the induction cooker.

2.Stainless steel kettles sold in the market are usually ferritic stainless steel, which is a magnetic. Can be used on an induction cooker.

3.Only austenitic stainless steels are non-magnetic and cannot be used on induction cooktops.

4.Stainless steel can be divided into austenitic stainless steel, ferritic stainless steel, martensitic stainless steel, precipitation hardening stainless steel (also known as PH stainless steel) according to the structure.

5.The commonly used 304 belongs to austenitic stainless steel, which is non-magnetic and has high toughness and plasticity, but has low strength, and cannot be strengthened by phase change, and can only be strengthened by cold working.

6.416 is a martensitic stainless steel that is usually used on tableware, and it is a stainless steel that can adjust its mechanical properties through heat treatment, and in layman's terms, it is a type of stainless steel that can be hardened. It is common for stainless steel to contain magnetism.

304 stainless steel (18cr-8ni.)

It has good corrosion resistance, heat resistance, low temperature strength and mechanical properties but no magnetism;

However, the high-frequency magnetic field generated when the induction cooker is working has an effect on the magnetic material.

Therefore, the 304 stainless steel pot placed on the induction cooker will not produce eddy currents and cannot boil water.

Inside the induction cooker, the AC voltage of 50 60hz is converted into DC voltage by the rectifier circuit, and then the DC voltage is converted into a high-frequency voltage with a frequency of 20-40kHz through the control circuit, and the high-speed changing current flows through the coil to produce a high-speed changing magnetic field, when the magnetic field lines in the magnetic field pass through the metal vessel (magnetic and conductive material) at the bottom of the metal body to produce countless small eddy currents, so that the vessel itself heats up at high speed, and then heats the things in the vessel.

The above shows that the metal utensils heated on it must be made of magnetically conductive and conductive materials, and your stainless steel kettle that is not conductive cannot be used.

But this kind of kettle can be put on the gas stove to boil, and it is a good kettle.

The iron kettle can be burned on an induction cooker, as long as it is not too heavy or the bottom is too small.

How to use the induction cooker:

1. The pot should not be too heavy (it contains iron utensils, so you can put an iron kettle) The induction cooker is different from the stove built of bricks or iron and other materials, and its carrying capacity is limited, even the pot with food should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure of the stove surface will not be too heavy and too concentrated. Do not wipe the stove surface with cold water immediately when it is in use or has just finished use.

2. Ensure that the pores are unobstructed.

The induction cooker in work heats up with the heating of the pot, so when the induction cooker is placed in the kitchen, it should be ensured that there is no object blocking the inlet and exhaust holes of the stove body. Do not pad (stack) objects or liquids that may damage the induction cooker on the sides and underneath the furnace body.