What is the material of the oil free hood pan and what is the working principle of the oil free hood

Aluminum pans made of aluminum like this.

The principle of the smoke-free pot is to use various methods to make the temperature in the pot not exceed the temperature generated by the fume. When the cooking oil is put into the smokeless pan, the oil will heat up evenly with the pot, the temperature of the cooking oil is about 240, and the normal stir-fry only needs 160 to 180 is enough, and the temperature of the stir-fry is about 200, so the normal stir-fry and stir-fry with the smokeless pan will not produce oil smoke.

When the food is put in the pot, the temperature in the pot will decrease rapidly, and the body of the pot will continue to heat up faster than the ordinary pot, the pot not only sweeps away the oil smoke from the root, but also stir-fry faster than the ordinary pot, the cooked dishes are not burnt or pasty, the original taste, the nutritional value is higher, and the taste is better.

One has oil smoke.

A smoke-free.

Iron pans are easy to stick to.

Not good! Oil-free smoke pan is not good! First of all, it is achieved by heat transfer, or by controlling the maximum temperature to achieve no oil smoke, in either case, not to mention whether the material is harmful (which we cannot know), and secondly, to achieve no oil smoke by this means, the performance of the pot will be reduced, for example, it is easy to stick to the pan!

It's true! Similarly, which non-stick pans that claim to be able to use a shovel are also 90% sticky, anyway, they are more sticky than iron pans.

Genuine non-stick pans are not suitable for the fierce stir-fry method of Chinese cuisine because they use Teflon, so be careful when using them. If it doesn't exceed 240 degrees, the performance is basically top-notch.

Every pot has its own shortcomings, after using a lot of expensive pots, I found that the best and safest to use is the Chinese iron pot, "-After the Teflon incident, international experts now recommend people to use the Chinese iron pot, hehe."

It's not good, there are chemical coatings, or white steel is better.

Have fun! If there is smoke, there is very little. All I use at home are oil-free pots! Smokeless pans are generally non-stick and smokeless, very easy to use, I can help you if you buy a real smokeless pot, it depends on whether you buy a real smokeless pot.

It is not good to have a chemical coating. Stainless steel with iron pot is good.

There is no brother who knows what kind of smokeless pot there is, what is the smokeless pot on TV, in fact, it is all fake, several of my friends have used it and said that it is a fake envy, that is, now the manufacturer sees this question you asked, he will not tell you, this must be a business machine Lu Xingmi, it is impossible to reveal it casually!

1. There is a premise for the smokeless pot to be truly smoke-free, first of all, your pot itself must have good material and superior performance, and second, your operation method is scientific and reasonable.

2. Why do you say this, because the oil temperature exceeds 260 degrees, it will crack, resulting in oil smoke. If your pot is made of good material and heated quickly and evenly, you can ensure that the food is cooked well at 260 degrees, without using high temperature to avoid oil smoke; The second is that the characteristics and cooking methods of various foods are different, so you have to try this yourself.

3. I recommend you a few brands of pots and pans that you can learn about for reference, the domestic Ryder company's gentleman's kitchenware, foreign brands WMF, Fissler, Zwilling people, these brands are made of 18 10 best stainless steel, uncoated physical non-stick, with three layers of steel, five layers of steel. Ryder's is cheaper, and German brands are much more expensive. You are struggling to search for their information, which should help you.

I sell kitchenware, there is no real smokeless pot on the market, there is a smokeless pot, why do you need a range hood machine?

600 to buy a pot, 1000 to buy a smokeless pot is cost-effective, a range hood to 1500? There are also multiple pots, generally able to reach the micro smoke pot is good, the pot is always there, Oule kitchenware ** store fashion Jianjun friendly provide!