How to make sushi Who taught me

The tutorial for making sushi is as follows:

1. Authentic Japanese limb hail sushi is made of Japanese pearl rice, which is small and slightly sweet, and has a very good taste. But if you usually make it yourself, you can use japonica rice and glutinous rice together.

2. Remove the shrimp thread in advance and wash it. Blanch in hot water, remove the shrimp meat after it changes color, drain the water and put it on a plate. Cut the cucumber into long strips of sushi seaweed width and set aside.

Peel the mango, cut off the large flesh on both sides, remove the core, and cut the mango flesh into 1 to 2 mm slices.

3. Put on gloves, crush the shrimp, add salad dressing and mustard tahini and mix well.

4. Add a spoonful of sushi vinegar to the cooked rice, scrape and mix well. (The rice is a mixture of glutinous rice and rice, mixed in a 1:4 ratio.) )

5. Wrap the sushi mat in a layer of plastic wrap.

6. Put a piece of sushi seaweed, pour in the mixed rice, press each part of the seaweed on the rice, if you make smaller sushi, the rice is thinner, and if you make large sushi, put the rice thicker.

7. Turn the sushi seaweed over and place the rice side down and the sushi seaweed side up. Add the shrimp and top with a cucumber strip.

8. Wrap the rice and cucumber in the shrimp and cucumber from one side, roll it to the connecting part, and then put the sushi mat outside the sushi roll and continue to roll until the sushi is rolled.

9. Don't be in a hurry to open the sushi after rolling, wrap the sushi mat and hold it tightly.

10. Remove the sushi table, put in the mango slices, continue to cover the sushi table, and hold it again, so that the mango slices are completely attached to the sushi roll. Then remove the sushi table, cut it into small pieces with a knife, and this mango shrimp sushi roll is ready.

Expand your knowledge:

Sushi originated in China and was introduced to Japan, where it is made with vinegared rice rolled with seaweed, fish, vegetables, eggs, crab fillets, and other ingredients. Sushi is one of the most popular traditional foods in Japan, and it is made from cold rice seasoned with vinegar (vinegared rice) and toppings such as fish, seafood, vegetables, and eggs.

The tutorial for making sushi is as follows:

Sushi is a traditional dish that originated in Japan and is now a favorite among diners around the world. Making sushi requires a certain amount of skill and patience, but as long as you master the basic steps and ingredients, you can enjoy the most delicious sushi at home.

1. Make rice

Rice is the soul of sushi, so let's start by making rice.

Ingredients: 2 cups of rice, 2 cups of water, 2 tablespoons of water, 70 ml of rice vinegar, 1 tablespoon of sugar, 1 teaspoon of salt.

Steps: 1. In a saucepan, wash the rice grains with water until the diluted water becomes clear.

2. Add water, put it in a rice cooker and cook it for at least 10 minutes.

3. Add rice vinegar, sugar, salt and 2 tablespoons of water to a large and small pot of Yichang, heat over medium heat, and stir until the sugar and salt are completely dissolved.

4. Pour the rice into a large bowl and stir with a wooden or plastic spoon, gradually adding the rice to the sweet and sour mixture, taking care to avoid large chunks of rice.

5. Continue to stir the rice and divide it into 20 equal portions.

2. Prepare the ingredients

The key ingredient is fresh, high-quality fish, and you can use a variety of fish and seafood, such as cooked shrimp, crab meat, eel, etc., as well as vegetables and fruits to enrich the sushi. There are a few things to keep in mind when choosing:

1. Freshness: Smell with your nose, there should be no peculiar smell.

2. Color: It should be a bright color, without deterioration or fading.

3. Meat: It should be firm and elastic.

Steps: 1. Buy fresh seafood and vegetables.

2. Cut the fish and vegetables into small strips close to each other to make it easier to roll sushi.

3. Make sushi rolls

Now, we can start making delicious sushi rolls!

Ingredients: 2 cups of sushi rice, 3 sheets of seaweed, toppings (e.g. salmon, eel, cucumber, cheese, etc.).

Steps: 1. Spread a seaweed leaf on a sushi dustpan or flat pan.

2. Spread the sushi rice evenly over the nori and leave some at the ends so that it can be rolled up.

3. Spread the ingredients on top of the sushi rice and keep the ingredients evenly distributed.

4. Gently press the nori on the ingredients and rice with your hands, keeping it as a whole.

5. Roll up the sushi, being careful not to roll the nori into it, then cut it into small pieces with a knife and serve it to the customer.

6. A delicious, healthy, and nutritious sushi is complete. It can be served with soy sauce, wasabi, vinegar and other condiments. Long live sushi!

The tutorial for making sushi is as follows:

How to make sushi

Cut the prepared cucumbers, ham sausages, and carrots into uniform shapes and put them in a bowl for later use, then blanch the carrot strips in hot water for 2 minutes, and then put them in a bowl for later use, take out a portion of the cooked rice and serve it in a bowl, add an appropriate amount of sushi vinegar, sugar, black pepper, and edible salt to it, and stir well when the rice is hot.

Then take out a bamboo curtain, put the roasted seaweed on top, put the prepared rice on top, spread it evenly, and then put the prepared cucumber strips, ham sausage, carrot strips, shredded meat, salad on it, and finally roll it into rice rolls and cut it into small pieces to eat.

Ingredients for making sushi

Prepare essential seasonings such as bamboo curtains, nori rolls, rice, sushi vinegar, salt, and sugar, as well as carrots, cucumbers, eggs, sausages, and other ingredients to suit your taste.

Handling materials

The first is to make sushi vinegar. That is, the salt, sugar and vinegar are adjusted in the ratio of 1 5 10, and then the vinegar is poured into the pot after it is done, and an appropriate amount of sugar and salt is put into it to let it melt fully, and then stir evenly and put it in a bowl and let it cool.

Make sushi rice. Put more water when the rice is boiling, don't boil the pot when it is cooked, simmer for 10-15 minutes, put it out again when it is hot, and put an appropriate amount of sushi vinegar in it, crush it with a rice spoon to achieve that you can't distinguish the particles of rice, and let it cool.

Egg. Beat the eggs, then put an appropriate amount of edible salt in them, stir well, and then put them in a frying pan to fry, and then cut them into egg strips and put them in a bowl for later use.

Cut sushi

When cutting sushi, it is best to put a stack of water on the side, then wash the rice on the knife after cutting a piece of sushi, dip it in some water before cutting it to keep the knife at a certain humidity, and finally put it in the prepared plate.

All in all, the practice of sushi is not difficult. You can prepare the materials, by reading the above article, you also have a better understanding of the practice of sushi, and then there is the problem of specific operation, practice a few times, you can also make a few tricks by yourself, and after doing it, you can use it as a daily snack, which is delicious and nutritious.

The tutorial for making sushi is as follows:

Sushi making is a craft that requires skill and patience, and it is also a very fun activity. As long as you follow the steps above and use your senses to adjust the taste, you can make delicious sushi too.

1. The following materials need to be prepared

1. Sushi rice: that is, Japanese rice, it is recommended to choose good quality Japanese-style rice, such as Shinsu rice, Tohoku rice, etc.

2. Sushi vinegar: It can be purchased in supermarkets or Japanese stores.

3. Seaweed: that is, seaweed.

4. Cheese, grilled eel, cucumber, egg, soy sauce, mustard and other drinks and seasonings can be added according to your own taste.

5. Other kitchen utensils: pots, shovels, bowls, spoons, knives, etc.

Second, the production steps

1. Soak the Japanese rice in water for about 20-30 minutes to remove the excess slurry. Then put it on a strainer to dry for about 15-30 minutes, let the water drain properly, then you can put it into the pot to steam, pour twice the amount of water, boil and cook over low heat for 20 minutes, and turn off the heat for five minutes to keep warm.

You can open the lid and shovel it out and put it into a large bowl, stir evenly and spread it flat, pour hot sushi vinegar, cover it with a wet towel and let it stand for 10-20 minutes.

2. Select the appropriate seaweed for cutting and cutting it into the appropriate size for easy rolling.

3. Bake the chopped seaweed in the oven for 5-8 minutes until it becomes crispy and covered.

5. Take a sushi curtain or cleaning towel, put the nori on top, and spread the sushi rice evenly on the seaweed.

6. Spread the filling in the middle of the sushi rice, and roll the nori and sushi rice together with your hands, rolling as tightly as possible.

7. Cut the rolled sushi with a knife, about 2 cm per section.

8. Finally, the sushi is presented on a plate, as well as seasonings such as soy sauce and wasabi, and the delicious sushi can be enjoyed!

The tutorial for making sushi is as follows:

Sushi originated in Japan and is a traditional Japanese delicacy that can be served both as a staple food and as a snack. Sushi has a wide range of toppings, which can be raw or cooked. In addition, the ultra-low calorie of sushi, the unique way of eating raw food, and the beautiful appearance have also been loved by everyone.

Materials:

Fillings: cucumbers, shiitake mushrooms, crab sticks, meat floss, carrots, etc......The specific filling can be decided according to your preference. If you like sweetness, you can also add dried fruits or something, or you can also use salmon, dried radish, prunes, etc.

And you can put one or more fillings to create different flavors of sushi.

Outer ingredients: rice, flakes of seaweed or roasted seaweed; Seasoning: white vinegar, sugar, soy sauce, green mustard, tomato paste; Tool: Sushi Roller Blind.

Preparation of ingredients

Before steaming the rice, it is better to soak the glutinous rice for one night in advance. I cook the rice, and when I cook it, I have a little more water than usual. After cooking, do not boil the pot first, let the rice simmer for about 10 minutes, and serve it hot, mainly when the hot rice and vinegar are stirred.

Put the rice in a container, put an appropriate amount of white vinegar, and then use a rice spoon to stir and crush the rice to squeeze it into one piece. As long as the rice doesn't look grainy afterwards.

After beating the eggs, add an appropriate amount of salt and stir well. Fry omelets in a pan and cut into strips. You can separate the egg whites from the egg yolks to make white and yellow pies, which will make the sushi more colorful.

Omelets can be cut without strips or used whole, and it is better to cut strips.

The crab sticks are bought from outside, packaged, then washed and cut into strips for later use. Wash the mushrooms, cut them into strips, put them in a pot, add appropriate water, soy sauce and sugar, bring them to a boil and simmer over low heat until the juice is reduced. Peel the carrots and cucumbers, cut into strips and set aside.

Raw is fine.

Preparation of sushi rolls

First of all, the sushi roller shutter is to put a piece of seaweed or roasted seaweed on top of the sushi roller blind, and then spread a layer of rice on top of it. Then squeeze some green mustard or any other sauce you like on top of the rice, such as ketchup. Then you can put the previously prepared filling on top and concentrate it in the middle, about the same width as the rice.

Top it with some other materials you like.

Use sushi roller blinds to roll these ingredients together. A complete piece of sushi is ready. Press the sushi roller shutter a little harder to secure the ingredients, and patiently cut the sushi one by one. Finally, it's ready to serve!

Ingredients: about 3 5g of dragon fruit pulp, 50g of glutinous rice, 100g of rice, 2 seaweed rolls, 1 avocado, half a carrot, appropriate amount of homemade meat floss.

Method: 1. Put the glutinous rice and rice soaked overnight in advance into the rice cooker, add an appropriate amount of water (the amount of water is the same as the usual cooking rice), and press the rice cooking button.

2. Peel the carrots and cut them into long strips.

3. Blanch in boiling water for about 3 minutes until cooked through.

4. Cut the avocado in half, remove the core, scoop out the flesh with a spoon, and cut it into thin slices for later use.

5. Squeeze out the juice of the dragon fruit by hand or spoon for later use.

6. Scoop up half of the rice.

7. Pour the dragon juice into the remaining rice and mix well with a rice spatula to make pale pink rice for later use.

8. Take a square piece of seaweed and cut off a quarter with scissors.

9. Place on the sushi roll, spread the rice, press evenly with a spoon and cover with a layer of plastic wrap.

10. Press gently, compact, and turn over.

11. Spread a thin layer of white rice on top of the seaweed.

12. Put the processed carrot strips and avocado slices in the middle.

13. If you have homemade meat floss at home, you can also spread some of it. The ingredients can be prepared according to the needs of the baby, not necessarily these things.

14. Drag the plastic wrap by hand to place the seaweed on the edge of the bamboo curtain, then fold it in half into a droplet shape, and pinch both ends firmly

15. Remove the plastic wrap, neatly cut out small pieces with a knife, and put out the petals for shaping.

16. There is always a different sweetness in the sushi made by yourself.

Teach you the simplest and best way to make sushi.

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