How to make the most ordinary fried noodles, how to make authentic fried noodles?

The practice of home-cooked fried noodles is simple, and the more you eat, the more addictive you become!

Fried noodles is a popular way to eat noodles in the north and south of the country, as a foodie, I love fried noodles very much, sometimes I don't eat for a few days and think about panic, this practice shared today is very suitable for lazy people like me, cut some side dishes and fry it, and the noodles can be poured into the pot and stir-fry.

When you are in a good mood, you can make a bowl of soup, when you are in a bad mood, with a glass of water or a glass of milk, a lazy version of the food is good, take a bite, all the troubles can be left behind, it can be seen that food can ** bad mood, not much to say, let's see how to do it.

1. The first step is to prepare your favorite side dishes, I prepare onions, bell peppers, and tomatoes after washing and cutting them, and drain them after washing a handful of greens, and put them all on a plate for later use.

Stir together a spoonful of chili oil, 1 tablespoon of chicken essence, 1 tablespoon of salt, half a tablespoon of oil, 1 tablespoon of light soy sauce, a little dark soy sauce, a little sugar, and an appropriate amount of cool boiling.

3. Boil the water into the noodles, stir them with chopsticks to prevent sticking, boil them over high heat for about 2 minutes, take out the noodles and ice them in cold water, and then drain the water and set aside (the length of time the noodles are boiled depends on the thickness of the noodles).

Beat the eggs and fry them in a pan until they are crumbled, shovel them out and set aside.

5. Put an appropriate amount of oil in the pot, put the chopped onions, bell peppers, tomatoes, and four seasons green into the pot, and stir-fry these ingredients.

6. Then put the boiled noodles, the seasoned sauce and the scrambled eggs into the pot and continue to stir-fry.

7. Stir-fry until the noodles are colored and flavorful, and then they are ready to be removed from the pan.

8. Although the method of fried noodles is simple, the taste will not be discounted, the fragrance is rich, the tendon is delicious, and you will like it after eating.

Ingredient list: 1 pound of noodles, 2 eggs, onions, bell peppers, tomatoes, a handful of green vegetables, 1 spoon of chili oil, 1 spoon of chicken essence, 1 spoon of salt, half a spoon of oil, 1 spoon of light soy sauce, a little dark soy sauce, a little sugar, an appropriate amount of cold boiling).

Cooking Tips:

1. Don't use wide noodles to make fried noodles, it's best to choose round alkaline noodles.

Recently, the "zongzi method" that has been very popular has made one that is enough for a family to eat, sweet and soft, and it is swept away on the table.

1 bowl of starch, 6 bowls of water, teach you the secret "leaky fish" method, smooth and refreshing, the more you eat, the more addictive you are.

Fried noodles with cucumber and carrots.

Ingredients: 200g of noodles Appropriate amount of cucumber Appropriate amount of carrot Appropriate amount of oil Appropriate amount of light soy sauce Appropriate amount of salt Method: 1Wash the cucumbers and carrots and cut them into shreds, 2Put oil in a pot, pour in shredded cucumbers and shredded carrots after the oil is hot, add an appropriate amount of salt, light soy sauce, and stir-fry 3Stir-fry until seven ripe, add the noodles and stir-fry evenly.

Tip: The noodles are cooked.

Spicy fried noodles with shredded eggplant.

Ingredients: 1 eggplant, 100g noodles, appropriate amount of oil, appropriate amount of salt, appropriate amount of dried chili, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of Sichuan pepper.

Method:1Fresh noodles cooked.

2.Shred the eggplant.

3.Dried chili peppers are chopped.

4.Sit in a pot, put oil, and stir-fry peppercorns and dried chili peppers.

5.Pour in the shredded eggplant.

6.Stir-fry until soft.

7.Put the noodles.

8.Stir well. 9.Add salt, vinegar and soy sauce and stir well.

10.Serve.

Tips: Once the noodles are cooked, put them in cold water and stir-fry them.

How do you make fried noodles delicious? Boiled under the water until medium cooked and removed, then another pot of boiling oil, scrambled eggs, ham and green onions stir-fried until fragrant, add green vegetables and fry until broken, and finally add noodles and various seasonings, and stir-fry well.

This tutorial also applies to other noodles, oh chow mein, this is a great taste.

After the noodles are cooked, remove them, put onions, tomatoes, eggs, light soy sauce, oyster sauce and salt in the pot and stir-fry.

The tutorial of fried instant noodles is here, the old irons are quacky, and the taste is domineering.

Chow mein does this, quack delicious.

The seasoning needs to be matched according to the noodles you want to make, and different noodles have different seasonings. Generally speaking, adding chili oil, sesame oil, sesame oil is the most delicious, if the taste is a little heavier, you can add a few drops of soy sauce when cooking the clear soup noodles, soy sauce can not only replace the salt, but also make the noodles taste better. 1.

Prepare the required materials, remove the umbrella handle of the shiitake mushrooms, wash them, wash the peppers, add water to the pot and boil, add the shiitake mushrooms and cook them until they are soft, remove them and let them cool.

2.Cut the shiitake mushrooms into strips, the pork into strips, cut the peppers in half, remove the pepper seeds, and then cut into shreds.

3.Add water to the pot and boil, put in the noodles and cook until they are 9 minutes cooked, remove them, put them in cold water to cool, remove them, and control the water.

4.Place in a large bowl, add 1 tablespoon of salad oil and mix well so that the noodles don't stick together and don't stick to the pan when stir-fried.

6.Add the shiitake mushrooms and stir-fry evenly, pour in the oyster sauce and stir-fry evenly.

7.Put in the noodles and stir-fry evenly over high heat, pour in light soy sauce, dark soy sauce, cooking wine, quickly stir-fry evenly, put it on a plate, and a plate of fried noodles with full color and flavor is ready. 7. Oyster sauce:

It is recommended to mix noodles with oyster sauce, the taste is really unusually delicious, of course, I don't like the taste of seafood.

8. Salt: Although oyster sauce is salty, you still need to add an appropriate amount of salt when the amount of noodles is large, otherwise the taste will be too light.

9. Soy sauce: This is purely to add color to the noodles, otherwise the color of the noodles is too monotonous, for fear of affecting the taste.