What seasonings should I put in the egg roll, and what is the recipe for making the egg roll?

The recipe for egg rolls is as follows:

Material:

4 eggs, 1 kg of pork, 1 section of lotus root, 4 large fresh shiitake mushrooms.

Method:

Eggs are fully stirred into egg liquid, it is best to use an electric egg mixer, and the egg skin is white and yellow at the end. 1 stainless steel spoon starch, with water 1:1 volume and into water starch, add the water starch to the egg mixture and stir well.

Do not put oil in a non-stick pan, add egg liquid to a cold pan, shake it evenly and spread it all over the bottom of the pan, and use a spoon to help lay it out where the egg liquid does not flow. **Heat, after the egg liquid solidifies, the edge begins to roll up, the center is gradually removed from the pot, and the other side is turned over, so that the other side solidifies, be careful not to burn too old, out of the pot. Prepare a wet rag, put the pot on the wet rag to cool down, repeat the previous step, and spread the second egg skin.

Until all the egg skins are spread.

2. Chop pork, shiitake mushrooms, ginger, lotus root or water chestnuts into meat foam, add light soy sauce, oyster sauce, salt, chicken essence, eggs, starch and stir well, and beat vigorously. Spread the meat on the egg skin, not too thick, otherwise it will not be rolled well. Spread some water starch on the visible egg skin to ensure that it does not fall apart easily when rolling.

Antu folded the three sides.

3. Roll into an egg roll, roll it as tightly as possible, dip some water starch at the closing place, and place it downward. Steam on cold water over medium heat for 18 minutes. Remove the slices to cool.

The recipe for making the egg roll and how to make it are as follows:

Ingredients: 120g butter, 90g caster sugar, 1g salt, 3 eggs, 90g cake flour

Excipients: a few drops of vanilla extract.

Steps. 1. Put the butter in the pan.

The steps are bent. 2. Add 90 grams of caster sugar.

Steps. 3. Add 1 gram of salt.

Steps. 4. Stir well.

Steps. 5. Beat in 3 eggs and stir well.

Steps. <>

Steps. 7. Add a few drops of vanilla extract.

Steps. 8. Spread the prepared batter in a pan until golden brown on both sides.

Steps. 9. Use chopsticks to roll the banquet mold dough cake into an egg roll.

Steps. 10. Completion of production.

The recipe for making the egg roll and how to make it are as follows:

Ingredients: 120g butter, 90g caster sugar, 1g salt, 3 eggs, 90g cake flour Accessories: a few drops of vanilla extract.

Steps. 1. Put the butter in the pan.

Steps. 2. Add 90 grams of caster sugar.

Steps. 3. Add 1 gram of salt.

Steps. 4. Stir well.

Steps. 5. Beat in 3 eggs and stir well.

Step by step. 7. Add a few drops of vanilla extract.

Steps. 8. Spread the prepared batter in a pan until golden brown on both sides.

Steps. 9. Use chopsticks to roll the dough into an egg roll.

Steps. 10. Completion of production.

Ingredients: 50 grams of low-gluten flour, 2 eggs, 50 grams of corn oil, 30 grams of sugar, Accessories: 8 grams of black sesame seeds.

1.Have all the materials ready.

2.Crack the eggs into a bowl, pour in the sugar, and beat well with a whisk.

3.Sift the egg mixture.

4.Pour in the corn oil and stir well.

5.Sift in cake flour.

6.Sprinkle in the black sesame seeds and mix well.

7.The electric baking pan does not need to be heated, no need to put oil, scoop a spoonful of batter and place it in the middle of the electric baking pan.

8.Push flat with a scraper, press the "switch" of the electric baking pan to start heating, and the thinner the spread, the crispier the fried egg rolls will be.

9.When the edges are slightly browned, turn off the heat, fry over residual heat, carefully pick up the edges, and quickly roll them to the other side with chopsticks. After rolling, it will become brittle when it cools.

10.Every time you fry it, you have to wait for the electric baking pan to cool before putting in the batter and then frying, the following is the finished egg roll.

1.Add the eggs to the sugar.

2.Mix well.

3.Pour in the sifted low powder and stir well.

4.Cut the butter into small pieces and melt in water, then cool and pour into batter 5Pour in a little more cooked sesame seeds.

6.Thin paste.

7.Pour into preheated egg roll molds.

8.Put gloves on your hands and roll them into egg rolls with chopsticks.

Ruyi egg rolls.

Ingredients: 250 grams of herring meat, 25 grams of spicy sauce, 2 eggs, 50 grams of egg white, 30 grams of ham, 20 grams of rape leaves, 10 grams of chicken fat, 100 ml of chicken broth, 15 grams of cooking wine, 3 grams of refined salt, 15 grams of monosodium glutamate, 15 grams of water starch, 10 grams of green onion and ginger water.

Features: Resembling Ruyi, beautiful and generous, fresh and slightly spicy.

Operation: 1. Beat the eggs into a bowl, add 5 grams of cooking wine, refined salt, 5 grams of water starch, beat evenly with bamboo chopsticks, heat the clean wok, pour a little soybean oil into the pan, then pour in half of the eggs, turn the pot and spread it into a round chicken.

Handmade. Egg skin, spread another one according to this method.

2. Wash the herring meat again, use the back of the knife on the fish surface, smash it lightly, then turn the knife over, scrape the fish meat off with the blade, then the fish meat and the thorn skin are naturally separated, put on the clean Fengdun, cut the egg white into a fine mushroom with a knife, put the egg white in the bowl, break it up with bamboo chopsticks, put it in a porcelain basin with the minced fish, add 10 grams of cooking wine, 2 grams of refined salt, gram monosodium glutamate and green onion and ginger water, and whip it in one direction with 3 bamboo chopsticks.

3. Cut the rape leaves and ham into fine pieces, then flatten the egg skin, put the side of the pot downward, evenly place the fish cake on the 2 egg skins, wipe it evenly, sprinkle the hamcake on one side, sprinkle the rape powder on the other side, and then roll it in from both sides at the same time, roll it to the middle ham and rape leaf powder.

Handmade Rite Egg Rolls.

The connection is good, so that the wishful roll has been done.

4. Then put the finished Ruyi egg roll on the plate, steam the upper drawer over medium heat for about 7 minutes, open the drawer cap and release it once, then steam it over low heat for about 5 minutes, take it out, cool it slightly, cut it into slices, add gram salt, 1 gram of monosodium glutamate and chicken soup to the bowl, and then steam it in the drawer for about 4 minutes, take it out, decant the soup into the pot, boil it over the fire, hook it with water starch, pour in chicken fat, stir well, and put it in a small porcelain bowl.

How to make egg rolls? Egg whites are separated, egg whites are left and added to the ham sausage, another part is added, the green onion is stirred with salt, the oil pan is brushed with oil into the egg white, the other part is also fried on both sides, the two parts are fried and then combined and rolled up, cut into small pieces and eaten in small pieces.

Sesame egg rolls with less oil and sugar, the egg rolls made by this recipe are extremely crispy, and if they are not crispy, I lose.

The practice of blossoming rich meat omelets.

tb35235499 Taiwan handmade egg roll recipe 50 yuan Taiwan handmade egg roll recipe 50 yuan to give you a handwritten Taiwanese egg roll recipe I wrote, there was originally a Taiwanese version of the egg roll machine was also sold in Xianyu, there are records.

Carrots, green onions, green peppers finely chopped, salted, put in the egg mixture, roll up.

Ingredients: 1000 grams of wheat flour.

Excipients: 500 grams of almonds, 15 grams of baking soda, 500 grams of eggs.

Seasoning: 50 grams of sesame oil, 50 grams of peanut oil, 750 grams of sugar.

Method: Step 1: Beat 3 eggs into a bowl, according to the standard of adding 1 2 teaspoons of sugar and a small pinch of salt to each egg, here I used 3 eggs, so I added 3 1 2 teaspoons of sugar and three small pinched salt, and then, beat up.

Step 2: Prepare a non-stick pan, the square pot I use is the best, if not, a normal round pan is fine, heat over medium heat, and then, pour a little oil, shake the pot to make the bottom of the pan stained with oil (or use a spatula to smooth out the oil).

Step 3: Put the beaten egg mixture, pour 1 4 in the pan.

Step 4: Shake the pan so that the bottom of the pan is covered with egg wash.

Step 5: When the surface of the egg liquid in the pot is not curd, use a pair of chopsticks, starting from the top of the pot and facing your chest, roll up the egg skin into a cylindrical shape.

Step 6: Push the rolled egg rolls to the top of the pot with chopsticks, then pour the egg mixture from the bowl into the pot (slightly less than the first time), and then shake the pot again so that the egg wash spreads all over the empty bottom of the pot.

Step 7: Then, use chopsticks to roll the egg roll from the top of the pot, roll it in the direction of your chest, roll it up, then push it to the top of the pot, pour in some egg wash, spread it all over the bottom of the pot, and roll up the ......Well, actually, that is, at this step, I keep repeating what I just said.

The fifth and sixth steps are carried out until all the egg wash is used up and the egg roll is rolled into a big roll.

Step 8: Place the fried egg rolls on the cutting board where the cooked food is cut. Step 9: Cut into small pieces and arrange them. Simple, isn't it?

I've done this before, but I haven't done it in a long time.

Generally, you mainly need eggs, oil, salt, sugar, and of course, you can add some chopped green onions, spices, etc. according to your taste.

Detailed teaching of egg rolls, come and learn together, remember to collect!

1. Ingredients: 12 eggs, appropriate amount of black sesame seeds, 200 grams of white sugar, 3 grams of salt, 330 grams of flour, 246 grams of anhydrous cream.

2. Put the sugar, salt and cream together in the egg beater, and beat with a whisk until the sugar is dissolved. Add the eggs in divided portions and stir well, then add the flour or stir gently to combine.

3. Put the egg roll mold into the stove and preheat it over low heat, take about 20g of egg paste with a soup spoon and put it into the egg roll mold, clamp the double hail plum, and fry it on both sides for about 15-20 seconds.

4. Roll up the edge with an egg roll stick or a pair of chopsticks, put it aside to cool, and wait until it is pinched and broken (the whole is dry) and then put it in a fresh-keeping bag for preservation.

1. Preparation of materials.

1.3 eggs;

2.Salt to taste;

3.Ground black pepper to taste;

4.Finely chopped green onion to taste;

5.The amount of oil is suitable;

6.Ham sausage, coarse hand or luncheon meat to taste in moderation (choose according to personal taste).

Second, the practice steps.

1.Crack the eggs into a bowl, add salt and black pepper to taste and stir to combine.

2.Cut ham sausage or luncheon meat into thin strips and set aside.

3.Chop the green onion and set aside.

4.Add an appropriate amount of oil to a saucepan and heat over medium-low heat.

5.When the oil temperature is moderate, pour the egg mixture into the pan and gently spread it out with a spatula to form a thin quiche.

6.Place an appropriate amount of ham sausage or luncheon meat strips and chopped green onions on one side of the quiche, then gently flip the other side of the quiche with a spatula to cover the ham sausage and chopped green onions.

7.When both sides of the quiche are fried until golden brown, roll up the quiche with a spatula, and after it has been slightly set, remove it from the pan and place it on a plate.

8.Repeat steps 5-7 until the egg wash is used up.

3. Pairing and eating.

The finished omelet can be paired with different sauces such as ketchup, sweet and spicy sauce, etc., according to personal taste. When serving, you can also serve it with a glass of warm milk or soy milk, which is both delicious and nutritious.

Bottom line: The home version of the egg rolls is very simple to make and can be easily made at home in just a few simple steps. Omelets can be enjoyed both as breakfast and as a casual snack.

If you're a fan of omelets, try this delicious family-friendly recipe and treat yourself and your family to this simple and delicious dish!

Here's a recipe for easy ways to make egg rolls:

Ingredients: 3 eggs.

20 grams of sugar.

20 grams of flour.

Milk to taste. Salt to taste;

Oil to taste. Steps.

1.Crack the eggs into a bowl and beat them, add sugar, flour, salt and an appropriate amount of milk to beat into an egg mixture.

2.Pour a small amount of oil into the pan and shake the pan slightly to spread the oil evenly on the bottom of the pan.

3.Pour in an appropriate amount of egg mixture, quickly shake the pan so that the egg mixture spreads evenly.

4.When the egg mixture has solidified slightly, roll up the egg skin and place it on the side of the pan.

5.Continue to pour in an appropriate amount of egg mixture, let it flow under the egg skin, and shake the pan to spread the egg mixture evenly.

6.When the egg mixture has solidified slightly, roll up the egg skin and place it on the side of the pan.

7.Repeat until all the egg mixture is used.

2.In order to make the egg liquid more fluffy, you can beat the egg yolk and egg white separately.

4.You can add an appropriate amount of chopped green onions, shrimp, etc. as fillings.

Egg rolls (also known as egg rolls) are a simple, easy-to-make, delicious home-cooked dish, and here's how to make them:

Ingredients required: 3 eggs.

Oil to taste. Salt, MSG to taste.

Finely chopped green onion to taste (optional).

Production Steps: 1Crack the eggs into a bowl, add the appropriate amount of salt, MSG, chopped green onion (optional), and stir well with chopsticks.

2.Heat the pan, add an appropriate amount of oil, and when the oil is hot, pour the egg mixture into the pan and quickly roll it with a spatula so that the egg liquid is evenly spread on the bottom of the pan.

3.When the egg liquid is about to set, roll the egg mixture with a spatula into long strips, and then move it to the side of the pan.

4.Tilt the pan forward so that the egg liquid from the oil-free area in the pan flows from a high place to the bottom of the pan, and quickly roll with a spatula so that the egg liquid evenly spreads on the bottom of the pan.

5.Repeat until the egg mixture is used up, shape the egg roll with a spatula, and continue to fry over low heat for a while to brown it slightly.

6.Finally, remove the fried egg roll and cut it into the right size.

Tips: 1Tumble the egg wash quickly, otherwise it will be cooked.

2.The thinness of the egg liquid can be increased or decreased on its own according to individual taste. 3.

If you don't want to use chopped green onions, you can add other seasonings, such as dried tofu minced, shrimp skin, carrots, etc., to enhance the taste of the egg rolls.