How to fry pork belly is delicious and simple, the practice of fried pork belly

If you want to say that pork ** is the best, many people may say pork legs, pork feet or pork ribs. But I think pork belly is the most delicious, and this ingredient can be said to be very strong in the mouth, which is served with wine and rice. The practice of pork belly is varied, there are braised pork belly, stir-fried pork belly, cold dressing, etc., among which the fried pork belly is sold best in our store, and the taste is mainly spicy, and at the same time, it is much cheaper than the other two methods (the ingredients are cheaper).

So at this time, some people must be curious, since stir-fried pork belly is so delicious, how to cook it? In fact, making this dish is the same as home-cooked stir-fry, but when we clean it in the early stage, we have to put on snacks, balsamic vinegar, flour, and wash it a few times. Only when it is cleaned up in the early stage, it will not be fishy when it is cooked in the later stage, and it will also be fragrant.

I won't say much below, today I will share with you the methods and skills of this stir-fried pork belly, I will express it in the simplest and easy-to-understand words, so that everyone can understand and understand, and everyone will read it with me.

Preparation. Ingredients: 1 pork belly.

Excipients: a little green onion, ginger and garlic, three green and red peppers, and three spicy millet.

Seasoning: three or two drops of soy sauce, five grams of oyster sauce, a little pepper, ten grams of cooking wine, twenty grams of flour, ten grams of balsamic vinegar, three grams of baking soda.

The steps to stir-fry pork belly.

Steps. First, put the fresh pork belly into the container, remove the oil stains inside, then put in flour and balsamic vinegar, and keep scratching and washing several times (this process is about five minutes, and the process is constantly scratching and washing halfway, this step is to remove the fishy smell), and then rinse it with water.

Steps. 2. Prepare a stainless steel bucket, add water and pork belly, boil over high heat, burn on low heat for about an hour, and then take it out until the pork belly is cooked thoroughly (be careful not to cook the pork belly too badly, so that the entrance is not chewy).

Steps. 3. Then cut the garlic and ginger into slices, cut the millet into spicy grains, cut the green and red peppers into diamond-shaped slices (about the size of a thumb), and cut the shallots into segments (prepare all the ingredients in the early stage, so that you will not be busy in the later stage).

Steps. 4. Then cut the pork belly into strips (it is easier to absorb the flavor when cooking with an oblique knife), put it into a large plate, and then add a little soy sauce, oyster sauce, pepper, and cooking wine to marinate it (the purpose of marinating is to make it easier to taste in later cooking).

Steps. 5. Prepare a bowl, add a little starch, oyster sauce, and soy sauce to the bowl and stir well (this dish should be fast, so you must prepare it in advance).

Steps. Sixth, the last step is simple, put all the ingredients into the pork belly, add cooking oil to the pot (about half a spoon), and then heat the oil to sixty percent hot, pour in the pork belly and ingredients, stir-fry over high heat until the green pepper is broken (the pork belly is already good at this time), pour it into a bowl and stir-fry evenly, you can put it out of the pot and put it on the plate, this delicious stir-fried pork belly is perfectly finished, very delicious.

How delicious is the pork belly fried to be delicious and fishy.

Stir-fried pork belly will be crispy and tender after marinating and then stir-frying, the following is the specific method:

Ingredients: 1 pork belly tip, 2 tablespoons of peanut oil, 1 2 teaspoons of salt, 1 green pepper, 1 red pepper, 1 small piece of ginger, 3 cloves of garlic, 1 2 teaspoons of sesame oil, 1 teaspoon corn starch, 2 teaspoons of egg white, 1 4 teaspoons of white pepper, 1 2 teaspoons of sugar, 3 teaspoons of light soy sauce, 1 teaspoon of cooking wine.

1. Clean the fresh pork belly and remove the tip of the belly.

2. Shred the cut belly tip for later use.

3. Grasp and marinate with 1 2 egg whites, cornstarch and salt for 20 minutes.

4. Slice green and red peppers, ginger into shreds, and cut garlic into cubes for later use.

5. Add salt, light soy sauce, sesame oil, sugar, corn starch and pepper to make a sauce for later use.

6. Heat the oil pan, slide into the pork belly when the oil is hot, and quickly fry until it changes color and set aside.

7. Stir-fry ginger and garlic with residual oil, and stir-fry with green and red peppers.

8. Add the belly shreds, cook a little cooking wine, and stir-fry over high heat.

9. Add the sauce and stir-fry a few times over high heat.

10. Remove from the pot and serve on a plate.

The method of stir-frying pork belly is to boil the pork belly in water until it is eight ripe, and then cut it into slices for later use; Wash and cut the green peppers and set aside; Put an appropriate amount of oil with holes in the pan; Add an appropriate amount of Sichuan pepper and stir-fry until fragrant; Add the chopped ginger, garlic, cinnamon and an appropriate amount of bean paste; Pour the pork belly into the pot and stir-fry repeatedly to let the pork belly absorb the flavor; Add the chopped green chili peppers and stir-fry quickly for a while; Add an appropriate amount of water and simmer for a while; Add an appropriate amount of soy sauce; Remove from the pan and fry the pork belly to completion.

Pork belly is an internal organ with a special taste, and it is an important process when cleaning before cooking. The first is skillful washing: Wash the pork belly with water several times, and then put it into the pot where the water is about to boil, turn it often, take out the pork belly without waiting for the water to boil, and then remove the dirt on both sides of the pig's belly.

The second is to skillfully make pork belly: after the pork belly is cooked, cut it into long strips or long pieces, put it in a bowl, add some soup, put it in the pot and steam, the pork belly will double in thickness, tender and delicious.

1. Stir-fried pork belly with tea tree mushrooms.

Ingredients: 100 grams of boiled pork belly, about 150 grams of fresh tea tree mushrooms, chives, garlic cloves, white vinegar, salt, and stock.

Method: After the cooked pork belly is shredded, blanch it with hot water and set aside, and the fresh tea tree mushrooms are slightly washed and then boiled with water. Slice the chives and pat the garlic cloves.

After the oil is poured into the wok and heated, first use garlic cloves to fry the pot, then pour in the shredded pork belly and stir-fry over high heat, add a little vinegar when stir-frying, and when the pork belly becomes soft, put the tea tree mushrooms and stir-fry, then pour an appropriate amount of stock and add salt to taste, after the tea tree mushrooms are fried, the juice is reduced on high heat, sprinkled with chives and stir-fried evenly out of the pot.

Efficacy: Stir-fried pork belly with tea tree mushroom is not only very delicious, but also has a very good medicinal effect, which has a very unique effect on weakness and fatigue, diarrhea, diarrhea, thirst, frequent urination, and pediatric chancre.

2. Stir-fried pork belly with ginger and sauerkraut.

Ingredients: 1 pair of pork belly, 80 grams of sauerkraut, 1 piece of ginger, 10 grams of green onions, 10 grams of minced garlic, washed pork belly, appropriate amount, appropriate amount of flour, 1 2 tsp salt, 1 2 tsp chicken broth mix, 1 tbsp rice wine, 30 water.

Method: Put the pork belly into boiling water and blanch for about 15 minutes to remove the blood, take it out and rinse it well. Put pork belly, ginger slices, green onions and water in the pot, put it in the electric pot, add 200 water to the outer pot and press the switch to cook until the switch jumps, then add 200 water and press the switch to cook until the switch jumps, take out the pork belly and let it cool and cut into shreds for later use.

Heat the pan, pour in 2 tablespoons of oil, add minced garlic and ginger and stir-fry until fragrant, then add pork belly and shredded sauerkraut and stir-fry evenly, add all seasonings and stir-fry to taste.

Efficacy: If pregnant women have insufficient fetal gas, or repeatedly suffer from semi-parity and postpartum false winners, they can eat more fried pork belly with ginger and sauerkraut, because the nutritional value of fried pig Kitantan belly with ginger and sauerkraut is very high, and it has a very good tonic effect for our pregnant women. Letter eggplant.