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Kuding tea, the name of traditional Chinese medicine. It is an evergreen tree of the Holly family Holly Wintergreen tea species, commonly known as Chading, Fuding tea, Gaolu tea, mainly distributed in southwest China (Sichuan, Chongqing, Guizhou, Hunan, Hubei) and South China (Jiangxi, Yunnan, Guangdong, Fujian, Hainan) and other places, is a traditional pure natural health drink in China. - Encyclopedia
The main ** of Kuding tea is the leaves of large-leaved holly, and Kuding tea grows between the slopes of the mountains, and the main production area is in the provinces in the middle and lower reaches of the Yangtze River. It will be found that Kuding tea can be harvested all year round, and after removing impurities, it is dried and processed by a special process. The leaves of Kuding tea are oblong, and some will curl, and the color is yellow-green and shiny, and the taste is slightly bitter.
Because of the particularity of Kuding tea, the role of Kuding tea is also very many. Kuding tea contains rich ingredients, such as vitamins, polyphenols, caffeine and protein, so the taste of Kuding tea is fragrant with bitterness and a sweet and cool feeling. The main function of Kuding tea is to clear away heat and relieve heat, to quench thirst, to moisten the throat and relieve cough, and to prevent aging.
Therefore, in the market, Kuding tea is also known as beauty tea, ** tea, etc., which is deeply loved by people.
Moreover, you will find that there are many products that are processed through the research of Kuding tea, and they are also used in many health care products, and many Kuding tea lozenges, Kuding tea powders and other things have high sales in the market. Some people who often have headaches and toothaches can drink Kuding tea to achieve the effect of clearing heat and dissipating heat, and it can also eliminate food and phlegm. Kuding tea can also refresh the mind, because it is rich in organic ingredients, which is very effective for the human body.
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What does Kuding tea do?
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What are the efficacy, functions and contraindications of Kuding tea?
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1. Kuding tea, first of all, it has the effects of clearing the throat, clearing heat and detoxifying, protecting the liver and relieving hangover, reducing inflammation and faculty, etc., and has obvious prevention and treatment effects on hypertension, hyperlipidemia, arteriosclerosis, diabetes, obesity, colitis, constipation, acne or various oral diseases.
2. The specific operation method is to apply it to boiled water externally to sterilize, reduce inflammation, and prevent pink eye, acne, acne, prickly heat and other effects. Secondly, Kuding tea can regulate the body's metabolism in both directions.
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In the hot summer, people are more likely to be impetuous, if you can calm down and drink a cup of tea, it is very helpful to regulate your mood. Kuding tea is a good choice for white-collar workers, so what are the functions of Kuding tea, let's take a look.
1. Drop three highs
Kuding tea is a tea drink that lowers the three highs, and is a good auxiliary health tea for patients with high blood pressure, hyperlipidemia and blood sugar. Lowers blood pressure, blood lipids, and blood sugar.
2. Lower fire
Kuding tea is generally used by people to remove fire, in fact, Kuding tea is a pure natural health drink in traditional China, Kuding tea has the effect of clearing heat and relieving heat.
3. Anti-inflammatory
The Ming Dynasty physician Li Shizhen's "Compendium of Materia Medica" recorded: "Bitter, flat, non-toxic, southerners take it as tea, boil and drink, quench thirst and brighten eyes, reduce inflammation and facilitate convenience, and clear the intestines." External use can also sterilize, anti-inflammatory, prevent acne, acne and other epidemic diseases.
4. Improve the body's immunity
Kuding tea not only has the effect of reducing the three highs, but also is known as longevity tea, beauty tea and other good names. It is the most natural multi-functional health care drink tea. Kuding tea can regulate the body's metabolism in both directions and enhance the immune function in the human body.
5. Bad breath
The cause of bad breath is often caused by some bacteria that produce unpleasant volatile sulfides that cause bad breath. The tea polyphenols contained in Kuding tea are able to kill bad breath bacteria, and prevent bacteria from multiplying, preventing bad breath odor. Therefore, Kuding tea can also help people eliminate bad breath.
Precautions for brewing Kuding tea
1. The water should be boiled, this is to fully brew the Kuding tea.
2. The water quality should be good, preferably high-quality water such as mineral water, spring water or pure water.
3. Choose porcelain or pottery as a tea set, which tastes better.
4. The amount of Kuding tea should be small, and Kuding tea has the characteristics of small amount, strong flavor and brewing resistance.
Qingshan green water tea is also called "small leaf Kuding", there are two main kinds of Kuding tea, one is the large-leaf Kuding tea produced in Hainan and Guangxi, and the other is the small-leaf Kuding tea produced in Sichuan, Yunnan and Guizhou. After rinsing the teacup with boiling water, take 4-5 grams of tea leaves and infuse 80-85'c 200-500ml of boiling water, about 2-3 minutes to drink. - Encyclopedia >>>More
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