How to grind dried tofu rolls and how to stew dried tofu rolls enoki mushrooms

Dried tofu rolls with enoki mushrooms, stir-fried bean paste and underwater enoki mushroom rolls.

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Delicious and not fat, the simple method of dried tofu rolls enoki mushrooms, the color and fragrance are attractive and super rice, the tutorial is as follows:

Ingredients: Dried tofu enoki mushroom.

Ingredients: oil, salt, light soy sauce, oyster sauce, sugar, green onion, millet spicy, cumin powder, chili powder.

Method] 1. Remove the roots of enoki mushrooms and clean them, control the moisture, cut the dried tofu into wide strips of about 4 cm, cut them flat, put a lock of enoki mushrooms and roll them up and fix them with a toothpick, and 2. Spicy cut sections of green onion and millet for later use.

3. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt and sugar, and half a bowl of water to the bowl and stir well for later use.

Fourth, heat the oil, heat the oil into the rolled enoki mushrooms and fry them over medium and low heat until golden brown, then pour in the seasoned sauce and turn to medium heat and cook for about 4 minutes, after the time, put in millet spicy, a spoonful of cumin powder, a spoonful of chili powder and mix evenly, reduce the juice on high heat and put it on the plate and finally sprinkle with chopped green onions.

Good luck.

Preparation of dried tofu rolls enoki mushrooms.

Recipe Details:

Prepare 2 pieces of dried tofu, 300 grams of enoki mushrooms, a little chopped green onion, a little light soy sauce, a tablespoon of oyster sauce, a little sugar, a little starch, a little salt, a little water, etc.

1. Make the first step to do the ignition:

Prepare the dried tofu and enoki mushrooms, remove the roots of the enoki mushrooms, rinse the enoki mushrooms with water, tear them into small flowers, and wash them with hot water from a toothpick.

2 Production Step 2:

Wash the dried tofu with water, blanch the dried tofu for 2 minutes, cut the dried tofu into small cubes, and cut the dried tofu shorter than the enoki mushroom.

3 Production Step 3:

Take out a piece of dried tofu, put the enoki mushrooms on top of the dried tofu, roll the dried tofu around, and quietly beat as tightly as possible, so that the enoki mushrooms will not run out, and wear a toothpick on the dried tofu and enoki mushrooms to play a role in shaping.

4 Production Step 4:

Prepare a bowl, add 2 light soy sauce, oyster sauce, a spoonful of sugar, a little cornstarch, a little water, and stir the sauce evenly.

5 Production Step 5:

Bring water to a boil in a pot, add some salt, put the dried tofu and enoki mushroom rolls in the pot and cook for 3 minutes, cook the enoki mushrooms well, boil the dry pure tofu until rotten, and put the dried tofu enoki mushroom rolls in a bowl.

6 Production Step 6:

Heat some oil in a pot, add the sauce that has been prepared before, put the sauce on top of the dried tofu enoki mushroom rolls, sprinkle some chives, this dried tofu enoki mushroom rolls wrapped in soup are ready, more delicious than eating meat, and you will never get tired of eating them.

Materials. Enoki mushrooms.

Half a handful. Tofu skin.

One sheet. Cumin powder. 1 scoop. Salt.

5 grams. Toothpick.

A number of roots. Soy sauce.

1 scoop. Oyster sauce.

1 scoop. Monosodium glutamate.

2 grams. Garlic spicy sauce.

2 scoops. The steps to prepare the enoki mushroom dried tofu rolls.

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Step 1<>

Wash the enoki mushrooms and cut the dried tofu into small pieces.

Step 2<>

Wrap the dried tofu with a little enoki mushroom root, and fix it with a toothpick.

Step 3<>

Boil water in the pot and put salt, cumin powder, soy sauce, oil consumption, monosodium glutamate, garlic hot sauce, put the enoki mushroom rolls in the pot and cook over low heat for about seven or eight minutes, the soup is not much, and it is out of the pot.

Step 4<>

Cut some chili rings and sprinkle trillions of acres on them, and the color and fragrance are perfect