How do you cook pork with cumin? A homely practice of stir fried meat with cumin

1. Material preparation: pork (cut into meat slices, backed up according to personal preference, I usually prepare 3 taels of pork for 2 people to eat), cumin grains, dried chili powder, 2 green peppers, green onions (if it is thicker, you can only use the white part of a green onion), corn starch (starch), salt, soy sauce, oil.

2. Method: Put the meat slices into a small bowl, (a small spoon that usually holds condiments, not a tea spoon or a soup spoon!) ), 1 level spoon of soy sauce, 1 tablespoon of oil, half a tablespoon of salt to marinate; While marinating the meat slices, break the green pepper and cut it into cubes (if you don't want it too spicy, you can take out the pepper seeds), and cut the green onion into 1cm long green onion segments; Put the diced green peppers and green onions on a plate and set aside; Pour oil into a pan and heat it with 70%.

Time. Add diced green peppers and green onions and stir-fry together.

Add the marinated meat slices and stir-fry more than a dozen times, then add cumin grains (I usually add 2 teaspoons and a half cumin according to my preference for cumin), stir-fry a few times, add salt (if according to the amount of ingredients I mentioned above, add 2 teaspoons of salt); Stir-fry a few more times; Then add diced green peppers and green onions and stir-fry together, add a little soy sauce (about 1 teaspoon), add chicken essence, stir-fry about ten times, and a plate of fragrant cumin meat slices will come out of the pot.

3. Note: The amount of materials can be increased or decreased according to your preferences; After adding diced green peppers and green onions, you don't need to add salt, add a little bit of soy sauce to borrow a color, these two kinds of green vegetables are easy to taste, and they are easy to fry, all the best to turn a few times, the same is very delicious.

Put oil in the pan, put the pork down, add soy sauce and salt and stir-fry. Put cumin when ready to cook.

Main ingredients: 300 grams of lamb slices, appropriate amount of shredded ginger, appropriate amount of chopped green onion, appropriate amount of onion, appropriate amount of coriander, 2 grams of cumin grains, 5 grams of light soy sauce, 3 grams of salt, 5 grams of starch, 5 ml of edible oil.

1. Pour 300g of mutton slices into a bowl, pour in an appropriate amount of shredded ginger, an appropriate amount of chopped green onion, an appropriate amount of chili powder, 2g of cumin powder, 5g of light soy sauce, 3g of salt, 5g of starch, and marinate for 15 minutes.

2. Heat 5ml of oil in a cold pan and stir-fry the marinated mutton for 2 minutes.

3. Add an appropriate amount of chili powder and 3g of cumin grains and stir-fry until fragrant, add 3g of salt and stir-fry evenly.

4. Pour in an appropriate amount of onion and coriander, stir-fry until soft, and then remove from the pot.

5. Finished product drawing.

Summary. 1.Finely chop the shallots and place them on the bottom of the plate 2

Slice the meat, add salt, cooking wine, starch and mix well, mix well with a little oil at home, and marinate for a few minutes 3Heat oil in a pan and sauté minced ginger 4Put in the meat slices 5

Stir-fried loose pork fillet 6Add the cumin granules and continue to stir-fry for 7Add salt, sugar, dark soy sauce and oyster sauce to taste, stir-fry evenly 8

Add the chili flakes and stir-fry evenly 9Add minced garlic and stir-fry 10Remove from the pan and serve on a plate, sprinkle with some sesame seeds

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The homely recipe for stir-fried meat with cumin is as follows:

Ingredients: 300 grams of pork (lean), 50 grams of shallots, appropriate amount of minced green onion, appropriate amount of oyster sauce, appropriate amount of peanut oil, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of cumin grains, appropriate amount of chili powder, appropriate amount of sesame seeds, appropriate amount of refined salt, appropriate amount of sugar, appropriate amount of dark soy sauce Shiqi.

1.Finely chop the shallots and place them on the bottom of the plate 2Slice the meat, add salt, cooking wine, starch and mix well, mix well at home with a little oil, and marinate for a few minutes 3

Heat oil in a pan and sauté minced ginger 4Put in the meat slices 5Stir-fried loose pork fillet 6

Add the cumin granules and continue to stir-fry for 7Add salt, sugar, dark soy sauce and oyster sauce to taste, stir-fry evenly 8Add the chili flakes and stir-fry evenly 9

Add minced garlic and stir-fry 10Remove from the pan and serve on a plate, sprinkle with some sesame seeds

A homely practice of stir-fried meat with cuminIngredients: pork, green pepper, green onion, ginger, corn starch, cumin, salt, dark soy sauce, cooking wine, peanut oil.

Steps: 1. Shred the green pepper.

2. Shred pork.

3. Add half of the chopped green onion and shredded ginger.

4. Stir well and leave for about 10 minutes.

5. Heat the pan with cold oil.

6. Use the remaining oil in the pan.

7. After the green pepper changes color, pour in the fried shredded pork.

8. Remove from the pan.

Ingredients: 250 grams of pork loin, 100 grams of chili pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of cumin, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of flavor.

Preparation of stir-fried meat with cumin:

1. After the pork tenderloin is cut, grasp it well with salt, cooking wine and starch.

2. Cut the pepper into thick strips.

3. Heat the oil pan slightly and stir-fry the pork over low heat.

4. Fry until the pork changes color and oil, then put it on a plate for later use.

5. Use the leftover base oil of fried pork to fry the garlic and cumin until fragrant.

6. Stir-fry the peppers in the pan and half-cooked.

7. Add an appropriate amount of flavor to taste very fresh.

8. Return the pork to the pot and fry with the peppers for half a minute.

9. Add a pinch of salt to taste and turn off the heat.

The delicious recipe for cumin pork is as follows:Ingredients: pork, cumin grains, onion, salt, light soy sauce, oyster sauce, cooking oil, cooking wine, sugar, fine chili noodles, cumin powder, white sesame seeds.

1. Prepare the ingredients, cut the pork into thin slices, cut the green onions, ginger and onions into thin strips, and cut the coriander into sections.

2. Heat the oil in the pot, add the pork slices, fry to change color, add cooking wine, and stir-fry slowly.

3. Add shredded green onion and ginger and stir-fry until fragrant, add shredded onion and continue to stir-fry.

4. Add salt, light soy sauce, oyster sauce, cumin powder, fine chili powder, cumin grains, and sugar.

5. Stir-fry evenly, add coriander and stir-fry quickly, turn off the heat and take out the pot.

Introduction: Cumin contains a high content of protein, fat, inorganic salts, and rich in calcium, iron, magnesium and other mineral elements. Cumin has diuretic, calming, flatulence and digestive effects, and also helps digestion.

Materials

Ingredients: 4 chili peppers, 260 grams of beef, seasoning: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of chicken essence, 2 teaspoons of cumin, 1 teaspoon of chili powder.

Method

1.Dice the green peppers.

2.The meat is also diced.

3.Bring oil to a boil in a pan and heat it.

5.Add the bell pepper and salt to taste. Season the chicken essence and serve.

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.