What do you usually cook quick dishes that are simple and delicious?

Ingredients: 250 grams of lean meat, 70 grams of water fungus, half a carrot, 30 grams of pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch.

Seasoning: cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence.

Home-cooked fish-flavored shredded pork.

Home cooking fish flavored shredded pork (7 photos).

Method: 1. Wash and cut the lean meat into thick shreds, put it in a bowl, add salt and water starch and mix thoroughly;

2. Wash the green onion, ginger and garlic and cut into shreds for later use.

3. Shred the fungus and carrots for later use.

4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, broth, chicken essence, water and starch into fish sauce.

5. Put oil in the pot, pour in the shredded meat when the oil is boiled to fifty percent of the hot oil, fry it and then add the pickled pepper, and when it is fried well, pour in the fungus, shredded carrots and fish flavor, and fry it a few times.

Sweet and sour pork ribs. Ingredients: 500g ribs, 1 shallot, 1 ginger, 2 cloves of garlic, starch, appropriate amount.

Seasoning: 500 grams of cooking oil (actual consumption of 45 grams) 1 2 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 tbsp refined salt, 1 tbsp sugar, 1 tbsp monosodium glutamate, 1 2 tsp

Method: 1. Wash the ribs and chop them into small sections; Wash and slice ginger and garlic; Wash and finely chop the chives;

2. Put oil in the pot, when it is 50% hot, fry the ribs until the surface is browned, remove and drain the oil;

3. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices, garlic slices, fry with the pork ribs, pour in the warm water that has not passed the pork ribs, bring to a boil over high heat, change to low heat and simmer for 30 minutes;

4. When the pork ribs are fragrant and soft, add sugar, vinegar and minced chives, thicken with water starch, and collect the thick juice over high heat.

Characteristics: ruddy color, sweet and sour.

It is easy to solve the cravings: sugar and vinegar should be put last, so that the sweet and sour taste can come out.

Sour and spicy shredded potatoes.

Ingredients: potatoes.

Seasoning: chili pepper, Sichuan pepper, garlic.

Method: 1. Peel and shred the potatoes, the finer the better, and then cut the green and red peppers into shreds, and cut the garlic cloves into cubes.

2. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste.

3. Prepare salt and white vinegar, using white vinegar will make the dish look clean in color.

4. Sit in a wok and add oil.

5. When the oil is warm, put the peppercorns in it and fry them to bring out the fragrance.

6. Sichuan pepper must be fished out, otherwise you will know when you eat it.

7. When the oil is hot, put the shredded peppers and garlic into it to burst the fragrance.

8. Pour in the prepared shredded potatoes and stir-fry a few times.

9. Put white vinegar.

10. Put salt, and the action should be fast.

11. Stir-fry a few more times to make the salt taste more even.

12. Cook the vegetables and put them on a plate.

I think there are two dishes, one is shredded potatoes and the other is fried dried chili peppers. Two dishes, about 3 to 5 minutes ready to cook. And the method is very simple and delicious. Also home cooked.

The quick dishes that I usually make are simple and delicious: 1. Fried eggs with green onions; 2. Stir-fry shredded potatoes; 3. Spicy tofu;

What is Kuaishou Food? Raw materials, which means that it is easy to cut, easy to wash, no need to peel, no need to pick, and it is best to wash it and cook it in the pot.

The cooking process means less oil and less seasoning, and it is best to put it in a pot and wait for it to be cooked.

Here are a few quick dishes that I recommend for you, simple and delicious.

1.Stir-fried bean sprouts.

Bean sprouts, as my personal preference, really find it super convenient and cheap. Go to the vegetable market to buy a bag of bean sprouts may only cost about 2 yuan, come back and wash it, put it in the pot and stir-fry it directly. There is no trouble of peeling potatoes and cutting cauliflower.

Simple and convenient!

2.Oyster sauce lettuce.

This dish is simple to stir-fry chicken, and the raw materials are lettuce, oyster sauce, and garlic. Break off the lettuce leaf by leaf and put it in hot water to scald, and it won't take long to blanch a little wilted. Then cut some garlic, stir-fry with oyster sauce until fragrant, dilute the oyster sauce with some water, pour it on the lettuce, and you can eat.

3.Tomato eggs.

Tomatoes and eggs can be a perfect match. You can fry or cook soup, all of which are particularly paired. Wash the tomatoes and cut them, put the eggs in a bowl and stir well. Let's talk about it here, it's better to put eggs in a bowl and beat them, and if you fry them directly in a pot, they are very loose and shapeless.

4.Cold enoki mushroom.

Enoki mushrooms are a must-have for hot pot, soup and barbecue. Many people are particularly fond of eating enoki mushrooms. And the cold enoki mushroom tastes good, and it's very simple, you just need to boil water.

Blanch the enoki mushrooms in hot water, then put them in cold water to cool down, squeeze out the excess water, pour the cold sauce on them, and put some millet peppers on the spicy ones, and you can eat them. The sour and spicy are particularly refreshing.

5.Shredded cabbage.

I used to have no feeling for cabbage, but then I accidentally ate it again and thought it was so delicious. This one is also very convenient, and it is really tiring to tear it by hand, don't ask me how I know. Take a knife and cut it indiscriminately and fry it. Properly and conveniently.

6.Stew potatoes.

How to say that, it's actually a bit troublesome. Because potatoes have to be peeled, if you don't think it's a hassle, that's fine. Because the production process is simple.

Cut the potatoes into cubes, stew them with the teriyaki sauce, and put some white sugar cubes to reduce the juice. You don't need to put any seasonings, add sauce to the potatoes, and it's OK.

I'll just put the vegetarian dishes, let's do them, and I didn't put them if they were a little complicated. In fact, making vegetarian dishes is not too complicated.

The simple and delicious dish of Kuaishou is of course fried poached eggs, heat the pan with oil and salt, beat an egg, fry it until both sides are browned, and then sprinkle some pepper, it is simply blowing chaff to see rice, fast and fragrant.

Kung Pao Chicken, how to make it is as follows:

1. Put the raw cashew nuts on a plate, drop a few drops of cooking oil, mix well, turn in the microwave for 2 minutes, take it out and let it cool;

2. Cut the chicken into coarse cubes, add salt, cooking wine, egg white, and cooking oil and marinate for 15 to 30 minutes;

3. Cut the green onion into green onion segments, cut the ginger slices into minced ginger, and press the garlic cloves into minced garlic with a garlic press. Red bell peppers and green bell peppers cut into hob pieces;

4. Sauce adjustment: spoon refers to a small porcelain spoon for drinking soup, a small spoon refers to a coffee spoon, 1 spoon of cooking wine, 2 spoons of vinegar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of sugar, 2 teaspoons of starch, 5 spoons of water Mix evenly and mix into a sauce for later use;

5. Pour oil into the pot, pour in the marinated chicken after the oil is hot, and stir-fry over high heat until the meat changes color, immediately turn off the heat and serve;

6. Leave the bottom oil in the pot, add a few drops of pepper oil, add green onions, minced ginger, minced garlic, and Pixian bean paste to stir-fry to bring out the fragrance, add chicken and red and green bell peppers and stir-fry a few times, add the juice and continue to stir-fry to mix the juice and all the ingredients evenly, add cashew nuts and stir-fry a few times, turn off the heat and remove from the pot.

The quick dishes I usually make are still a lot of vinegared shredded potatoes, which are simple and delicious, and scrambled eggs with tomatoes and rice are also very delicious. And it's very easy and quick to do.

5 chicken legs (Large lute legs are not recommended, slightly smaller ones are fine.)

15g each of green onion, ginger and garlic, it doesn't matter if you have more or less.

Light soy sauce 30ml about two scoops (small spoons for eating.

Dark soy sauce 10ml about two teaspoons.

Consume 30g of oil for two scoops.

6 dried chili peppers.

Sichuan pepper 3g, rock sugar, 20g granulated sugar is also fine.

Cooking wine 30ml Two spoonfuls.

100ml water in a small bowl.

Well, after writing it, I found a lot of material.

Step: Place the chicken thigh flower knife in the rice cooker.

Pour in all the ingredients and stir well.

Open cooking rice mode.

When you're done, pick out the peppercorns and chili peppers (details) If the conditions are good, you can sprinkle some sesame seeds.

Well, in fact, there are many simple and delicious dishes, such as Dongpo pork, and the tomato scrambled eggs, and the braised pork, sour and hot potato shreds, these things, are actually very good, and this thing is also relatively delicious and easy to make.

Simple and delicious fast dish, the first choice is celery stir-fried and fragrant. The method is particularly simple, first of all, the celery is picked and cleaned, and the fragrant dried ones are also washed with water and cut into sections, the celery is too thick to cut finely, the taste is better and convenient to mature, and then heat the pan with cold oil, put the ginger and garlic to stir-fry, first put the celery and stir-fry, and then put in the fragrant dry stir-fry, and finally add pepper and soy sauce to stir-fry until cooked, and put salt, green onion and chicken essence to season out of the pot!

Usually because of time constraints, or I am lazy and don't like to move, I just make a few simple and delicious fast dishes.

These dishes are roughly as follows:

1. Scrambled eggs with tomatoes. ......This is the most common and easiest quick dish to make, simple and delicious.

2. Scrambled eggs. ......When I think scrambled eggs with tomatoes are also troublesome to make, I will make scrambled eggs directly. It's simpler, and it's just as tasty.

3. Stir-fry shredded potatoes. ......Put some oil, put the shredded potatoes into the pot and stir-fry, put some seasonings and it will come out of the pot, it is simple and delicious.

4. Deep-fried peanuts. ......This dish is more convenient and simpler ......Heat the oil and add the peanuts until golden brown. Sprinkle with a little more refined salt and you can eat.

These dishes are very simple and delicious, and you can make them when you are short on time or don't like to move.

The fast food we usually make is simple and delicious, and there are still a lot of them. Our common examples, scrambled eggs with tomatoes. The tomatoes are first washed, cut into small pieces, and then the eggs are beaten into an egg wash.

Stir well and set aside. Then chop the appropriate amount of chopped green onions. Prepare the sugar.

And chicken bouillon. First, scramble the eggs and divide them into small pieces for later use. And then.

Put oil in a pan. Stir-fry the chopped green onions until fragrant, add the tomatoes and stir-fry until cooked. Then add an appropriate amount of sugar, monosodium glutamate and salt.

Then add the eggs and stir-fry them a few times, and then they are ready to come out of the pan. This is what we are all about. The most important dish of scrambled eggs with tomatoes is that we can make some comparisons ourselves.

Simple home-cooked dishes, such as sour and spicy shredded potatoes. Stir-fried meat with garlic. There are also hot and sour tofu, etc., which are very delicious and refreshing, and they are also very good for eating, and you can add a few dishes if you have time.

I usually make some simple fast dishes, such as scrambled eggs with green peppers, which should be the simplest green peppers to wash, then put a little oil in the pot, put the eggs in and fry them, and then put the green peppers in, and you can eat them when they are fried, and this is also more delicious to eat. If you don't like to eat this one, you can eat hot and sour shredded potatoes, or cold cucumbers, which are relatively simple.

I usually like to steam lean pork, wash the lean pork and cut it into small pieces, put it on a plate, put it in the right amount of salt and oil, stir it and put it in the rice cooker to steam. Press the button to steam and you don't care, you can do other things, just wait for it to be cooked. This dish is simple, delicious and nutritious, and it is not hot, you can try it.

Scrambled tofu with eggs is a very simple dish, and it is nutritious and easy to operate. It was a nice home cooked meal, very good.

Simple and delicious fast dishes include scrambled eggs with tomatoes. All kinds of coleslaw. Steamed chicken cake. These are simple and nutritious.

For fast dishes, they are generally green vegetables, such as stir-fried Chinese cabbage, stir-fried lettuce shreds, these dishes are very nutritious, and very delicious, delicious and original, this is usual, it is possible to buy some braised vegetables, you can eat them directly by heating them at home, and the taste is also very good.

I usually make scrambled eggs with tomatoes, it's fast and delicious! You can eat rice and noodles, it's also very nutritious, and women can also be beautiful!

<> "Meat is not a fan. The vermicelli is soaked in water in advance, minced garlic, shredded ginger, and spicy millet. Minced meat.

1.A little sugar chicken essence, a bowl of water to boil, add the soaked vermicelli, and cook until the soup is thick.

2.The oil is hot, add the minced garlic, ginger and millet spicy, and fry the minced meat until it changes color.

3.A spoonful of cooking wine, a spoonful of Pixian bean paste, a spoonful of light soy sauce, half a spoon of dark soy sauce, and half a spoon of oyster sauce.

Mapo tofu. 1.Blanch the tofu cubes in a pot under cold water.

2.The oil is hot and the pepper is stir-fried in the flower city.

3.Add minced meat and stir-fry until browned.

4.1 spoon of cooking wine, a spoonful of Pixian bean paste, add blanched tofu.

5.One spoonful of light soy sauce + half a spoon of dark soy sauce, a little sugar and chicken essence, and a bowl of starch water.

Garlic vermicelli baby cabbage.

The fans soaked in advance to soften.

1.Blanch the baby cabbage in the pot until soft, and spread the blanched baby cabbage on a plate and spread the vermicelli.

2.Heat the oil and sauté the minced garlic until fragrant.

3.3 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon sugar, a pinch of chicken essence and salt, 3 tablespoons water.

4.Pour the sauce on the baby cabbage, steam for 20 minutes, and sprinkle chopped green onion and millet spicy out of the pot.

Stir-fried shrimp with celery.

1.Raw shrimp, a spoonful of cooking wine, a spoonful of cornstarch, a little white pepper marinate, celery blanched for two minutes.

2.The oil is hot, the ginger and garlic are stir-fried until fragrant, and the shrimp is stir-fried to change color.

3.Blanch the celery, a spoonful of light soy sauce, and half a spoonful of dark soy sauce.

4.Stir-fry well.

Hot and sour shredded shibeas.

Shred the potatoes and soak them in water, and set aside the starch.

1.Heat the oil, add the dried chili peppers and garlic, and stir-fry until fragrant.

2.Add shredded potatoes and sauté.

3.A spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, and a sauté for one minute.

Lettuce with garlic oil.

1.Bring water to a boil and add a spoonful of salt.

2.Put a little oil.

3.Add the lettuce, blanch until it is raw, remove and serve.

4.Stir-fry with minced garlic until fragrant, two tablespoons of soy sauce, one tablespoon of oyster sauce, half a bowl of water, stir-fry until sticky, and pour over the lettuce.