How to grow Morinda officinalis? Morinda day planting time

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Helps reduce blood lipids and strengthens the heart and brain. However, walnuts are high-calorie foods, and the amount of walnuts eaten every day should not be exceeded.

Planted between Qingming and Guyu.

Field management: Morinda planting is generally more extensive, and the management is mostly combined with intercropping crops. It is necessary to keep the field moist frequently, so as to facilitate the completion of survival, and less watering can be done after survival, but pay attention to drainage after rain.

Weeds are removed in early spring. Morinda likes fertilizer, 1500 kg of soil fertilizer per mu in the spring of the following year after planting, and the ditch is applied between the rows.

It is also possible to apply 10 kg of ammonium sulfate, 5 kg mixed with 20 kg of superphosphate. If there are too many branches, you can cut off a part of it, leaving only 3 and 5 main vines. Because there are many branches, flowering and fruiting consume nutrients and affect root growth.

In winter, it is advisable to cultivate soil for the winter, and in the next year, the stems will grow more and more luxuriantly. Grazing must also be prohibited to prevent harm to livestock.

Let's look at each place. Guangdong's harvest can be achieved in about 3 to 5 years. In my place, it may take more than 8 years. Now some farmers have Morinda days for about 20 years. Morinda is easy to grow alive. If you plant it in the spring, you can basically live.

Distinguish; 1. Color: The color of the wild Morinda is light brown, and the color of the planted Morinda is dark brown.

2 Shape: The wild Morinda is thin and short, and the planted Morinda is plump and thick.

3. Medicinal properties: In ** kidney disease, the medicinal properties of wild Morinda are better than those of growing Morinda officinalis.

Generally, it is difficult to distinguish between wild Morinda and planted Morinda under 5 years, the so-called wild Morinda is more than 7 years, and the old year belongs to the wild Morinda because the artificially planted Morinda can be dug in three years, planted for 7 or 8 years, and it takes so long to plant it. If you need to know about the relevant Morinda planting techniques, you can search for Wu Zhaojie to find him.

I don't know how to divide it, I have a wild one, you can compare it yourself, there is a little color difference.

Don't be superstitious about wild Morinda officinalis, especially the so-called wild Morinda day of dozens of yuan a catty, think about it, dig a Morinda plant to dig up tons of mud, this artificial is not a dozen dollars a pound of finished products can be earned. If you want pure wild, there are indeed in the mountains, but unless you dig it yourself. Morinda does not grow well without sunlight, so it is pure wild unless it grows in the right place, with plenty of sunshine and fertile land.

Who would bother thanklessly finding it!

I am a Morinda grower, I tried to dig three acres of Morinda land that has been abandoned for many years and replanted, only to dig up 80 catties of fresh Morinda officinalis, you can imagine how difficult it is to find wild Morinda in other natural areas, let alone digging artificially.

Morinda is only artificially planted in the current market, Morinda does not promote the growth of pesticides, must be planted in the mountains with sufficient natural organic fertilizer, and the same land can not be planted twice, must reclaim the barren mountains, and produce a large amount of fire soil fertilizer through the fire mountain, only have a good yield. So it's not so much wild as it is about vintage, and it's a year-old Morinda day. Wild Morinda is generally more in the mountains where Morinda has been planted, and the year will be longer, in fact, there is not much difference in the appearance of the medicinal effect, what purple and some black are the effect of the year, and the production environment is the same.

Generally, Morinda is harvested more in three to five years, and to tell you the truth, it is difficult for ordinary people to buy high-quality Morinda in six or seven years.

The following picture of the Morinda King, I don't know how many years, there is such a Morinda you don't care if it's wild, ordinary people can't find it, can't afford it, I've just seen it**.

The thicker the Morinda day, the higher the composition, and the longer the year, so it's right to choose a big one, regardless of whether it's wild or not.

Morinda is harvested 3 to 5 years after planting. It is generally dug in autumn and winter.

Morinda is harvested 3 to 5 years after planting. It is generally dug in autumn and winter.

Morinda officinalis is a Chinese herbal medicine, which is a dicotyledonous plant of the family Rubiaceae Morinda officinalis howDried roots. The roots are oblate cylindrical and slightly curved. It is mainly produced in Guangdong, Guangxi and other places.

Breeding method: 1Seed propagation: Harvest the fruit from green to red in autumn, peel and dry it and sow it or store it in wet sand until the following spring.

Nursery land preparation is basically the same as that of the field. Those who picked seeds in November and sowed them germinated in the spring of the second year, and were unearthed around Qingming Festival. After 1 year of seedlings, choose to plant with soil on rainy days.

2.Propagation by cuttings: It can be propagated by cuttings of branches or rhizomes. In addition to winter, cuttings can be carried out in three seasons: spring, summer and autumn, but spring and autumn are better. When the temperature is above 20, cuttings, 15 20 days can take root, seedlings can be planted in half a year.