What kind of Chinese herbs are used to make chicken with Chinese herbal medicines?

1.Blanch the hen in a pot of boiling water to remove the blood and wash it; Wash and pit the jujubes; Wash the codonopsis and astragalus with water and cut into sections. 2.

Put the chicken into the stew pot, add an appropriate amount of water, put in Codonopsis, astragalus, red dates, cooking wine, refined salt, monosodium glutamate, ginger slices, put it in the cage and steam it until the chicken is cooked and flavorful, and take it out. You can also put it in an electric pot and let it simmer slowly for five or six hours. Efficacy:

Regular drinking has the effects of strengthening the spleen and stomach, replenishing qi and blood, improving human immunity, strengthening the body, and prolonging life.

Tian Qi, ginseng, sand ginseng, jade bamboo, general nourishing medicinal materials can be.

1.Angelica, astragalus, black beans, wolfberry, rehmannia (soaked to remove sand), red dates, Huaisheng;

2.Codonopsis, Poria cocos, white peony, fried atractylodes each 5 grams, boiled licorice 25 grams, rehmannia rehmannia, angelica gram, Chuanxiong 3 grams. When buying medicinal herbs, be sure to ask about their medicinal properties, pharmacology, whether there are edible medicinal herbs, and some contraindications.

Ordinary people's medicinal tonic menu: Ginseng stewed chicken.

Efficacy: Ginseng is sweet, slightly bitter, slightly warm, and returns to the spleen, lungs, heart, and kidney meridians. It is vigorous and moist, rising more and falling less; It has the effects of invigorating qi and relieving depression, strengthening the spleen and lungs, calming the heart and intellect, and nourishing the blood.

Ingredients: 1 fresh hen, about 1 ginseng, about 10g), 50g of shiitake mushrooms, 20g of green beans.

Seasoning: 10 red dates, 20 grams of ginger, 10 grams of salt, 5 grams of sugar, 3 grams of monosodium glutamate.

Exercise: 1Fresh hens are bled out, dehaired, eviscerated, tail tip removed, and clawed, dissected from the abdomen (back to back), soaked in water for 4 hours, and removed to dry.

2.Put the ginseng into a bowl, add 100ml of water, cover, put it in a steamer, simmer, steam for half an hour, so that the ginseng juice dissolves in the soup for later use.

3.After watering the mushrooms, remove the stems, wash and slice; Wash mung beans and red dates; Peel the ginger, wash, slice and set aside.

4.Put the soaked and washed chicken into a porcelain basin, add water to submerge the chicken, and then add shiitake mushroom slices, mung beans, red dates, ginger slices, salt, sugar, ginseng soup, and monosodium glutamate. Place on the steamer, steam for 50 minutes, take out, and place the ginseng on the back of the steamed chicken.

5.When eating, ginseng can be tasted in temporary slices according to the number of diners.

Hello, when cooking chicken soup, the commonly used medicinal materials are astragalus, wolfberry, and red dates, because these herbs have a warming effect when stewed in chicken soup.

The common Chinese medicinal materials of stewed chicken are: red dates, longan, wolfberry, Sichuan Qiong, angelica, codonopsis, astragalus, five-fingered peach, jade bamboo, etc. Chinese herbal medicine refers to the original medicinal materials applied under the guidance of traditional medicine of the Han nationality and is used for diseases.

Generally, traditional Chinese medicinal materials pay attention to authentic medicinal materials, which refer to the medicinal materials produced in a specific natural conditions and ecological environment.

There is a saying that Chinese medicinal materials are authentic, which refers to the famous and high-quality medicinal materials with Chinese characteristics that are traditionally recognized by people and are in a specific production area.

The essence of Chinese herbal medicine is that it has good curative effect and has been widely recognized by doctors and patients in long-term use.

In fact, most people will also put some herbs when cooking chicken soup, because this can also ensure that the chicken soup is relatively fresh. And we know that some Chinese herbal medicines can actually play a tonic role in our own body, so most people also know that chicken soup originally had some such effects. If you put some Chinese herbal medicines, you can make the effect of some chicken soup to the greatest extent, and it is also helpful for our own body.

can strengthen our resistance.

Some of the nutrients rich in chicken soup are very high, so if we put some herbs in the chicken soup, it can also promote our own absorption of such nutrients, and can ensure that our own body will not have any problems. For some such Chinese herbal medicines, it is originally beneficial and harmless, so you can also consider putting some when you are making soup. It would also be a good idea if putting some chicken soup could help us and improve our own resistance.

Help us get better nutrients.

Because after all, chicken soup is rich in high-quality protein, so after coming into contact with medicinal herbs, we can increase our own resistance。It can also prevent colds by ourselves, and it is also a nourishing and nutritious decoction, so it can also play a certain role in helping our own body. Especially for some young people nowadays, they are usually very tired in life, and if there is no such tonic effect, it is likely to produce some diseases.

Therefore, putting some herbs in the chicken soup can play a role in health care for the human body. It's also a great way to be able to build up our own resistance. Everyone usually goes to make chicken soup when they are at home, so you might as well add some herbs to the chicken soup to play a nourishing role in your body, which is always beneficial.

Special sticks, in this way, the edible value is relatively high, and it can also provide warmth for the body, and at the same time, it will also achieve the effect of nourishing yin and replenishing yang, and then it can also improve the body's immunity, and at the same time can also promote intestinal peristalsis.

It can ensure the deliciousness of chicken soup, and it can also improve the nutritional value, which is very good for the body, will have a lot of effects, and can prevent colds.

Adding wolfberries to stewed chicken soup not only makes the nutrition better and sweeter, but also makes the chicken soup have a good medicinal effect. It has the effect of clearing heat and brightening the purpose. Angelica sinensis is one of the most common herbs in chicken soup, its sweet and spicy taste, warm attributes, very suitable for stewing chicken soup, has a good conditioning and blood invigorating effect.

Summary. 1. Angelica sinensis blood tonifying soup: the main components of traditional Chinese medicine are angelica and astragalus, which have a certain effect of replenishing qi and generating blood, and can be taken alone in decoction or with other ingredients in soup; 2. Angelica ginger mutton soup:

The main components of traditional Chinese medicine are angelica and ginger, the ingredients are fresh mutton, and the soup is made together, which can play a role in warming the meridian and invigorating blood and assisting in pain relief. 3. Chrysanthemum wolfberry: the main composition of traditional Chinese medicine is chrysanthemum and wolfberry, wolfberry has a good effect of nourishing essence and blood, and the compatibility of chrysanthemum can increase its effect of nourishing the liver and brightening the eye, and at the same time can avoid the symptoms of fire caused by taking wolfberry; 4. Goji berry bone marrow soup: The main component of traditional Chinese medicine is wolfberry, and the ingredients are pork bones.

The combination of wolfberry and pig bone marrow has a certain effect of nourishing sperm and marrow, which is more suitable for people with chronic anemia caused by sperm and blood deficiency;

1. Angelica sinensis blood tonifying soup: the main components of Yinming are angelica and astragalus, which have a certain effect of replenishing qi and generating blood, and can be taken in decoction alone or in soup with other ingredients; 2. Angelica ginger mutton soup: the main components of traditional Chinese medicine are angelica and ginger, the ingredients are fresh mutton, and the soup is made together, which can play a role in warming the meridian and invigorating the blood and assisting in pain relief. 3. Chrysanthemum wolfberry:

The main components of traditional Chinese medicine are chrysanthemum and wolfberry, wolfberry has a good effect of nourishing essence and blood, and the compatibility of chrysanthemum can increase its effect of nourishing the liver and brightening the eye, and at the same time can avoid the symptoms of fire caused by taking wolfberry; 4. Goji berry bone marrow soup: The main component of Feng Yusu's traditional Chinese medicine is wolfberry, and the ingredients are pork bones. The combination of wolfberry and pig bone marrow has a certain effect of nourishing sperm and marrow, which is more suitable for people with chronic anemia caused by sperm and blood deficiency;

Fellow, I really didn't understand, I can be more specific.

5. Ginseng and Astragalus: The main components of traditional Chinese medicine are ginseng and astragalus, among which ginseng greatly replenishes vitality, plus the group of astragalus to do the addition, which belongs to the super combination of qi tonic drugs in traditional Chinese medicine, which can usually be stewed in chicken soup or large bone broth; 6. Radix radix and Ophiopogon japonica: The main constituent drugs are Radix radix and Ophiopogon vulgaris, which have a good effect of nourishing yin and nourishing yin; 7. Dendrobium Yuzhu:

The main constituent drugs are Dendrobium officinalis and Polygonatum japonica, Dendrobium officinalis is beneficial to the stomach, nourishes yin and clears heat, and is compatible with the jade bamboo that nourishes yin and moistens dryness, and the effect is similar to that of Shashen Maidong, and it is usually used in the decoction of nourishing yin; 8. Sijunzi Soup: The main constituent drugs are ginseng, atractylodes, poria cocos, licorice, and the main effect is to invigorate qi and strengthen the spleen. Sijunzi soup is the basic recipe for tonifying qi and strengthening the spleen, which can be taken alone in decoction or in soup with other ingredients that nourish and strengthen the spleen, such as black rice.