Where does kiwi originate??? How did kiwi get its name

Because macaques like to eat, it is called kiwifruit, and it is also said that it is named because the peel is complex and looks like a macaque. The history of kiwifruit being eaten by the ancients is very long, in addition to the Book of Poetry, there is also Chang Chu in the "Erya Shi Cao", the famous naturalist Guo Pu of the Eastern Jin Dynasty named it sheep peach. People in some places in Hubei and eastern Sichuan still call kiwi peach sheep peach.

Kiwi fruit, commonly known as yang peach, hairy peach, mountain peach, hairy pear peach, etc., is an ancient wild vine fruit tree native to China.

Kiwifruit planting tipsThe internode distance between male plants is short, the branches are smooth, and the plant type is compact, while the internodes of female plants are long, the branches are hairy, and the plant type is scattered. The simplest and most accurate way to distinguish is to distinguish flowers; Female flowers bloom at most three in one section, the flowers are large, and the stamens are very short; The male flower node has at least three flowers, the flowers are small, the pistil is degenerated without a flower column, and the stamens are long and numerous.

Grafting is the use of sown seedlings to breed excellent varieties, which is generally carried out in early spring. If there is a better variety, you may wish to use the grafting method, through the branches or roots to change the variety.

China.

Kiwifruit is native to China's ancient wild vine fruit trees, records about it, first appeared in the pre-Qin period of the Book of Songs, there are many kinds of plants called kiwi in various regions of China, their wild species are very widely distributed, including Gansu, Shaanxi and Henan in the north, Liangguang region and Fujian in the south, Yunnan, Sichuan and Guizhou in the southwest, as well as the provinces that pass through the middle and lower reaches of the Yangtze River, of which the Yangtze River basin is the most.

The growing environment of kiwifruitKiwifruit grows vigorously and has large, thick leaves, so it has strict requirements for moisture and air humidity. It is not tolerant to waterlogging, and if it is waterlogged for a long time, it will wilt and die, so the relative humidity of the air in the growing environment is 70-80%, and the annual rainfall is about 1000 mm.

In addition, kiwis love light, but are afraid of sun exposure. The requirements for light conditions vary with the age of the tree. Although adult trees like shade and dampness, they must climb high on the trunk and receive sunlight. If the flowering and fruiting are exposed to strong light, the leaf edges will be scorched and the fruit will suffer from sunburn.

China.

Kiwifruit originated in China. China is recognized as the origin center of kiwifruit plants in the world, and according to archaeological findings, kiwi plants have appeared in China at least more than 20 million years ago.

Kiwi

China. China is the origin center of kiwifruit, although the world of the world to kiwifruit to take different names, but it is recognized that kiwifruit is directly or indirectly introduced from Yichang in China.

There are 63 kiwifruit species in the world, of which 59 species are native to China. Whether it is in terms of type, quantity, or total reserves, China ranks first in the world.

Distribution:

It is widely distributed in Shaanxi, Gansu and Henan in the north, Liangguang and Fujian in the south, Guizhou, Yunnan and Sichuan in the southwest, as well as all provinces in the middle and lower reaches of the Yangtze River, especially in the Yangtze River basin.

Nutritional value:

Vitamin C is an essential nutrient for the human body, it can not be synthesized through the body's own assimilation, and when it is deficient, it will cause mental depression, fatigue and weakness, and severe deficiency can cause scurvy.

The content of vitamin C per 100 grams of Chinese kiwifruit is 3-14 times that of citrus, 2-8 times that of sweet oranges, 15-32 times that of tomatoes, 17-70 times that of peaches, 20-84 times that of apples, and 30-140 times that of pears, and the utilization rate of vitamin C contained in it in the human body is as high as 94%.

The amount of vitamin C required by an adult for a day is 50-60 mg, and the human body can meet the body's vitamin C needs by eating a small kiwi fruit or a glass of kiwi fruit juice every day. Vitamin C acts as an antioxidant that effectively inhibits this nitrification reaction and prevents cancer.

The northern foot of the Qinling Mountains is the most abundant area of kiwifruit resources in China, with a history of more than 1,000 years of folk artificial cultivation.

The hometown of kiwifruit: Zhouzhi County of Xi'an City, Mei County of Baoji City, Suichang County of Lishui City of Zhejiang, Fengxin County of Jiangxi Province, Cangxi County of Sichuan Province, Xixia County of Nanyang City, Jiangshan City of Zhejiang Province, Fenghuang County of Xiangxi, Yongshun County, Heping County of Guangdong Province and Xiuwen County of Guizhou Province.

Hong'an County, Kaiyang County, and Tongzi in Hubei Province have wild kiwifruit.

Kiwifruit originated in China. China is recognized as the origin center of kiwifruit plants in the world, according to archaeological findings, at least more than 20 million years ago, kiwifruit plants appeared in China (2000 in 1977 Tiandong County, Guangxi), human feeding and utilization of kiwifruit is very early, there is archaeological evidence that at least 38,000 years ago in the Paleolithic Age began to eat wild kiwifruit (Zhaoguo Cave in Yankong Village, Gaofeng Town, Gui'an New District).

Nutritional value of kiwifruit1. Kiwifruit is rich in carbohydrates, vitamins and trace elements. In particular, the content of vitamin C and vitamin A folic acid is high. The amount of vitamin C is about ten times higher than that of apples.

Known as the "King of Vitamin C".

2. Kiwifruit is a low-fat and low-calorie fruit, rich in folic acid, dietary fiber, low sodium and high potassium.

3. The black particles in the flesh of kiwifruit are rich in vitamin E.

4. The skin of kiwifruit is rich in pectin.

Kiwifruit originated in China.

Kiwifruit is found in Shaanxi (southern tip), Hubei, Hunan, Henan, Anhui, Jiangsu, Zhejiang, Jiangxi, Fujian, Guangdong (northern) and Guangxi (northern) provinces and regions in China. It grows in mountain forests at an altitude of 200-600 meters above sea level, and generally appears in tall grass shrubs, shrubs or secondary sparse forests, and prefers humus rich and well-drained soil.

Those found in the more northern regions prefer to live in warm, humid, leeward and sunny environments. The fruit of Chinese kiwifruit is the largest one in the genus Kiwifruit, and it is the one with the greatest economic significance in this genus in terms of production and utilization. The taste of Chinese kiwifruit is sweet and sour, delicious, and the flavor is good.

In addition to fresh food, the fruit can also be processed into a variety of foods and beverages.

The growing environment of kiwifruit

The Chinese kiwifruit grows vigorously and has large, thick leaves, so it has strict requirements for moisture and air humidity. Chinese kiwifruit is not tolerant to waterlogging, and long-term water accumulation will lead to wilting and death. The relative humidity of the air is required to be 70-80%, and the annual rainfall is about 1000 mm.

In summer, when the air is too dry, the leaves are brown, the leaves are small and yellow, and even wither. New shoots will stop growing.

Chinese kiwifruit prefers deep, fertile and loose humus soil and alluvial soil. It is most taboo to avoid heavy sticky, water-soaked and barren soil, the pH of the soil is not strict, and it grows well on acidic and slightly acidic soils (, and grows poorly in neutral and alkaline soils.

The above content reference: Encyclopedia - Chinese Kiwi.

Kiwifruit is native to the Bu ethnic group in China. China is recognized worldwide as the center of origin of the genus Kiwi. According to archaeological discoveries, kiwifruit appeared in China at least 20 million years ago (discovered in Tiandong County, Guangxi Province in 2000 and 1977), and humans have eaten and used the kiwifruit for a long time.

Archaeological evidence shows that wild kiwifruit (Zhaoguo Cave, Yankong Village, Gaofeng Town, Gui'an New District) was eaten at least 38,000 years ago in the Paleolithic Age. Nutritional value of kiwi 1Kiwifruit is rich in carbohydrates, vitamins and trace elements.

In particular, the content of vitamin C and vitamin A folic acid is higher. The amount of vitamin C is about ten times higher than that of apples. Known as the "King of Vitamin C"2

Kiwifruit is a low-fat and low-calorie fruit that is also rich in folic acid, dietary fiber, low sodium and high potassium. 3.The black particles in the flesh of the kiwi are rich in vitamins, and the skin of the kiwi is rich in pectin.