Tips for peeling raw chestnuts, how to peel raw chestnuts quickly

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step, as above, is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

11 ways to peel chestnuts.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

6. Refrigerator freezing method. After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Microwave oven heating method. Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Three ways to peel chestnuts].

Chestnuts are also my favorite, and I always have the impression in my heart that chestnuts are so difficult to peel, probably because I didn't know how to peel them when I was a child.

After reading several methods, I was curious, do so many methods really work? Can it really be that easy to peel? Which method is more practical and convenient?

So I chose three methods to experiment, and the results turned out to be really practical, at least all three of them I used were pretty good. The fastest and most time-saving is the microwave method.

Ingredient breakdown. Chestnuts, boiling water, pots, scissors, microwave.

1. The first method: boiling water blisters to peel off the chestnuts.

2. Wash the chestnuts. Bring water to a boil in a pot, turn off the heat and add the chestnuts.

3. Cover the pot and soak for 5 minutes.

4. Take out the chestnut and cut a hole with scissors.

5. The appearance of peeling off is very complete.

6. A very beautiful chestnut is peeled out.

7. The second method: chestnuts peeled by microwave method.

8. The surface of the boiling blister on the left > the microwave method on the right, the surface of the boiling blister is moister and darker, and the surface of the microwave is drier and lighter in color, and the feel will be harder.

9. Wash the chestnuts and cut a hole on the surface with scissors, both left and right, and connect them into a symmetrical mouth, so that it will crack accurately.

10. Put it in the microwave oven and simmer on high heat for one minute, then you can take it out.

11. Wrap the microwave tray in a cloth and let the chestnuts cool slightly. With a light break of the hand, the chestnut is peeled out, very quickly.

12. The third method: chestnuts peeled by shelling and soaking in water.

13. First cut the outer shell of the chestnut with scissors and peel it off.

14. Boil water in a pot or the water temperature of seventy or eighty degrees is enough, and put in the chestnuts with peeled shells.

15. Soak for five minutes, remove and drain the water, and you can easily peel off the coat at this time.

How it works:

Salt water blisters. If you want to easily remove the shell of the chestnut, you can directly prepare a basin of boiling water, and then add some salt directly to the boiling water, stir the boiling water, when the salt is completely melted in the boiling water, pour the chestnut directly into the boiling water and soak, about five or six minutes, and then take advantage of the fact that the chestnut is hot, use a knife to cut a small hole in the chestnut, and then remove the shell of the chestnut while it is hot.

Microwave oven. Buy the chestnuts, cut a small hole directly to the chestnuts, and then put them directly in a container, cover the lid and put it directly in the microwave oven for a few minutes, and you can easily remove the shell of the chestnut while it is hot.

Boiled water. Take out the peeled chestnuts, and then cut the chestnuts in half, remove the shell, put them directly in boiling water, and cover the container during the soaking process, and it is very easy to peel the chestnuts later.

Sunbathe. If you want to easily shell the chestnut, you can directly put the chestnut to be shelled without any treatment, directly under the strong sun for exposure, then the sun is easier to shell for a day, if it is not still easy to remove, you can dry it for an extra day. Of course, if you don't have to worry about it, you can also cut the chestnut, so that you can easily remove the shell after taking it out and drying it.

Pressure cooker. First of all, you should directly wash the shelled chestnuts, cut the chestnuts directly after washing, and then put these chestnuts directly in the pressure cooker and do not add water to the pressure cooker, and then directly **, wait until the pressure cooker is steamed, and you can turn off the fire after about two or three minutes. Then take out the chestnuts, and the shells of the chestnuts are relatively easy to remove.

Here's how to quickly peel raw chestnuts:1. Dry the chestnuts for 2-3 days.

Take back the chestnuts of the family's house and put them in a cool and ventilated place, and dry them for about 2-3 days, so that they can be easily peeled later.

2. Chestnut incision.

Then use a knife to cut a cut on the top of the chestnut, taking care not to cut your own hand when cutting.

3. Peel off the shell.

If you cut a chestnut with a good mouth, you can easily peel off the shell with your hands, and you can also open the chestnut with the help of a knife.

4. Peel off the protective film.

This method not only removes the shell of the chestnut, but also the thin film inside.

How to eat chestnutsThere are many ways to eat chestnuts, stewed meat, porridge, and pastries, all of which taste very good, and you can make chestnut yam porridge, chestnut roasted pork ribs, delicious chestnut cakes, chestnut shiitake mushrooms and many other delicacies.

Hello, Raw chestnuts are set aside method. 1. Dry the chestnuts for 2-3 days, put the chestnuts at home in a cool and ventilated place, and dry them for about 2-3 days, so that they can be peeled later. 2. Cut the chestnut with a knife and then cut a cut on the top of the chestnut or beard, pay attention not to cut your own hands when cutting.

3. Peel off the shell and cut the chestnut can easily peel off the shell by hand, and you can also open the chestnut with the help of a knife. 4. This method can not only remove the shell of the chestnut, but also the inner layer of film can also be easily removed. Volume

A quick way to peel raw chestnuts

Tools: 1 pair of scissors, appropriate amount of chestnut.

1. Cut small openings.

Use scissors to cut a cross in the chestnut shell.

2. Boil chestnuts.

Put the chestnuts in a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

3. Peeling the shell Take a small knife with a knife tip and insert it from the incision, and the shell can be easily peeled off.

Other tips for peeling raw chestnuts

1. Chopsticks stirring method: put all two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

2. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

How to peel chestnuts quickly and cleanly.