How to fry beef is the best to eat, how to fry delicious beef

Ingredient breakdown. Beef. Amount. Salt.

Amount. Pickled ginger.

Amount. Soak the garlic.

Amount. Pickled peppers.

Amount. Coriander.

Amount. Essence of chicken.

Amount. Hot and sour. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to prepare a small stir-fried beef.

The steps of stir-frying beef: 1 1 Appropriate amount of beef, use a wooden stick to loosen the beef and break the connected tendons, so that the fried beef is more tender and not old. Divide the beef in half, cut it into thin slices, put it in a bowl, add an appropriate amount of salt and water, grasp it with your hands, and marinate for 10 minutes.

Pour in an appropriate amount of oil and grasp evenly to avoid sticking to the pan.

Steps for stir-frying beef: 2 2 Slice the pickled ginger and garlic, cut the pickled pepper into chili rings, and put it on a plate for later use. Appropriate amount of coriander, separate the leaf stalks, and put them on separate plates for later use.

Heat the pot, remove the appropriate amount of oil, add the pickled ginger, pickled garlic and pickled pepper to stir-fry together, add an appropriate amount of water, remove the dryness of the pepper, stir-fry the aroma of ginger, garlic and chili, stir-fry until the beef changes color (6 mature), pour in the appropriate amount of dark soy sauce and broth, stir-fry evenly, add coriander stalks and chicken essence, then pour in 1 spoon of stock, stir-fry over high heat, then pour in the appropriate amount of cornstarch water, stir-fry evenly, you can turn off the heat and start the pot, delicious is ready.

You can stir-fry it with some green beans, first cut the beef, marinate it in cooking wine for ten minutes, and then pour it into the pot and fry it with the green beans.

Slice the beef, marinate it with starch, pepper and salt chicken essence, stir-fry in oil, add light soy sauce and dark soy sauce, stir-fry and add coriander.

Cut the beef into cubes, blanch in water, put oil in the pot, green onion and ginger light soy sauce oyster sauce thirteen spiced chicken powder, stir-fry the beef, put in the water, then add the cinnamon star anise, simmer for one hour.

It doesn't need to be stewed or boiled, and its taste is more amazing than stir-fried beef with wild peppers.

Dry pot beef

Ingredients:Beef. Potatoes, coriander, pepper, onion, green onion, ginger, garlic.

Ingredients: salt, sugar, chicken powder, pepper, light soy sauce, dark soy sauce, oyster sauce, cooking wine, Pixian bean paste, spicy sauce, corn starch, white sesame seeds.

Method:1PreferredBeef. We choose a piece of hind leg meat or tenderloin, that is, lean meat, cut it into thin slices, then wash off the blood water on the top with water and squeeze out the water, put a little salt, light soy sauce, cooking wine, pepper into the bottom taste, and then put a little cornstarch to grasp well, and then put a little cooking oil to grasp well and set aside.

PotatoesCut into thick strips, cut the coriander into sections, slice the pepper with an oblique knife, cut the onion into cubes, cut the green onion into chopped green onions, and slice the ginger and garlic for later use.

3.Heat the oil, the oil temperature rises to 6 into the heat, add the potato strips, fry the surface golden and crispy, remove the oil, then pour out the oil and leave a part, put in the beef and stir-fry it, remove the oil and set aside.

4.Leave a little bottom oil in the pot, pour in the green onion, ginger and garlic and stir-fry until fragrant, then add the bean paste and spicy sauce and stir-fry until fragrant, and then add the dried chili pepper and chili pepperStir-fryAfter a while, go downBeef. Turn to low heat to taste, add a little salt, sugar, chicken broth mix, light soy sauce, dark soy sauce and oyster sauce and stir-fry over high heat to taste, and finally put inPotato stripsContinueStir-fry wellAfter that, remove from the pot and serve on a plate, and finally sprinkle with coriander and cooked sesame seeds before serving.

Okay, that's itDelicious and deliciousofDry pot beefIt's done, the beef is tender and refreshing, and it's particularly delicious, so if you like it, try it.

It doesn't need to be stewed or boiled, and its taste is more amazing than stir-fried beef with wild peppers.

Stir-fried beef with tomatoes with slippery eggs.

Ingredients: 114 grams of beef, 2 eggs, 2 chopped green onions, 2 tablespoons of tomato juice, 454 grams of tomatoes.

Marinade: 1/2 tablespoon light soy sauce, 1 4 teaspoons sugar, 1 teaspoon cornstarch, 1/2 tablespoon water.

To taste: 1/2 teaspoon salt, 2 tablespoons sugar, 1 teaspoon fresh sauce (or light soy sauce instead).

Offering: 1 teaspoon corn starch, 2 tablespoons water.

Method: 1. Whisk the eggs evenly.

2. Cut the beef into thin slices. Add the marinade and marinate for 10 minutes. Add two tablespoons of oil, put down the beef and stir-fry, scoop up.

3. Wash the tomatoes, remove the core and cut into pieces. Add a tablespoon of oil, stir-fry the tomatoes, add about half a cup of water and boil, boil over low heat for about five minutes, add the eggplant.

Mix the juice and seasoning. Pour the eggs down without shoveling or covering them, and wrap them around until they are cooked. Put down the beef and green onions, then carry it well, bury it, and serve it on a plate (boiled according to this method, the eggs are smooth enough, and the juice is clear).

Stir-fried beef with onions.

Ingredients: 1 onion, 2 tbsp water, a little chopped green onion, 1 tsp salt, a pinch of vinegar.

Marinade: 500g shredded beef tenderloin, 1 tablespoon wine, 1 tablespoon of white powder, a little shredded ginger, 1 4 tablespoons of salt, 1 tablespoon of water, a pinch of sesame oil.

Method: 1Marinate the marinade for about 30 minutes.

2.Stir-fry the marinated beef in 3 tablespoons of oil, add a little vinegar, about medium-rare, and set aside.

3.Heat the remaining oil, pour in the green onion segments, stir-fry until fragrant, add the onion, stir-fry a few times, then add the fried beef, then add the seasoning, stir-fry and stir-fry.

Stir-fried shredded beef with chili peppers.

Here's how:

Ingredients: a piece of beef tenderloin.

Ingredients: a bottle of Chaotian pepper (a small bottle sold in the supermarket), a handful of coriander.

1。First, cut the beef tenderloin into shreds, add salt, cooking wine, and starch for fifteen minutes.

2。Cut the large peppers in half and leave the small ones as they are. Wash the parsley and cut into a few knives.

3。Put oil and add shredded beef tenderloin and fry for a while, add Chaotian pepper and stir-fry, add salt, pour in coriander and stir before getting out of the pot, and serve on a plate.

Note: Stir-fry the shredded beef tenderloin until it changes color, otherwise the meat will become hard after a long time. Be quick when stir-frying.

How to cook stir-fried beef? Shred the beef, add cooking wine, light soy starch, marinate for 10 minutes, prepare minced garlic, add the beef after the oil is hot, remove it when it is medium-cooked, add the sauce and stir and stir-fry.

The combination of meat and vegetables is super delicious.

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The beef made in this way is simple and delicious, and has a tender texture.

The beef in this way is not tasty, you come to me.

Coupling and beef stir-fried delicious, put some chili peppers!!