How to present dishes and what are the home cooked dishes that look good?

There are several main parts of dish decoration, one is the creativity of the edge (according to the characteristics of the dish); or modeling placement (requires a certain degree of carving skills); Second, the dishes can be changed according to the requirements of the guests, and the sides can be decorated according to the characteristics of the raw materials of the dishes, just like making a gauze skirt for a princess. Some dishes are not suitable for rimming, so we can add some carving shapes appropriately, which is a common technique in the kitchen of StarWorld Hotel; According to the guest reservation, if the guests want to have a refreshing cold meal on a hot summer day, then the kitchen can use auxiliary shapes such as ice sculptures to add to the atmosphere, and use ice as a container to cool the food naturally, and its unique shape can be pleasing to the viewer's eye. As the so-called grape wine glow-in-the-dark glass, with first-class dishes, there must be the same first-class container to set off, in order to complement each other. The above content can be invisibly achieved to the wishes of the landlord.

But the landlord said that the plating cheats, I have no right to speak. Hope it helps the landlord.

First of all, choosing the right plate is the first step to making your dish look more sophisticated. Secondly, it is decoration, in fact, in addition to the dish itself, the plating is often decorated with sauce, which is also the most basic technique of plating.

It depends on what kind of dish, and different dishes are arranged differently.

1. Pearl balls.

Hubei Chuyang's delicious "steamed meat", "steamed white balls" and "steamed pearl balls" are the flavor foods of Jingchu's hometown, and they have the reputation of "three steamed meats" in ancient times. This is made of pork and minced fish mixed with egg liquid, with powder, rice flour and condiments to make balls and steamed. When it is put into the plate, it is particularly white and clear, delicate and small, like a pearl falling into the jade plate.

2. Cola chicken wings.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.

3. Garlic okra.

Garlic okra is a delicacy, the raw materials are okra, garlic, chicken essence, salt. Okra is also called carob, coffee okra, okra, hairy eggplant, etc. Native to Africa, it was introduced to our country by India at the beginning of the 20th century.

Its edible part is the fruit pod, which is crisp and juicy, smooth and not greasy, and has a unique fragrance, which is favored by people.

4. **Chicken hammer.

This dish is made with chicken wings, which looks like small chicken legs, and goes well with tomato sauce. The chicken needs to be fully flavored, and after removing the skin, you can use scissors or a kitchen knife to cut it a few more times. At the beginning, the oil temperature should be slightly higher, which is easy to set and not easy to get rid of the paste.

When the color becomes darker, remove the oil.

5. Jade white jade roll.

Jade white jade roll is a home-cooked dish, the main raw materials for making Chinese cabbage, minced garlic, sesame oil, etc. The cabbage leaves wrap the seasoned meat filling and steam it to make a delicious taste.

The technique of arranging dishes is to place the dishes in a moderate position, and to place the dishes in front of small tableware when sitting down, and the spacing should be appropriate.

The difference between Chinese and Western food plating is that the biggest difference between Chinese food and Western food is the joint meal system and the separate meal system, Chinese pay attention to the family atmosphere of reunion, and the form and habit of sharing delicious food also affect the presentation of dishes. In addition, Chinese dishes are warm and festive, so you should pay attention to the choice of plate color and not rely too much on color.

Western food plating is flexible, will pay attention to many things other than dishes, such as season, restaurant style, dish theme, etc., there is no fixed model, but the taste of different ingredients in the same plate will never affect each other, Chinese food is to pay attention to the traditional habits and color and flavor of the comprehensive combination, with the exchange between China and the West, the Chinese food plating has gradually diversified.

The basic form of plating

Mixed plating, this kind of plating is suitable for dishes of different colors and different ingredients, add sauce and mix well. Dividing plates: It is common to place ingredients or dishes with different flavors in different partitions on the same plate.

Three-dimensional plating, which is very common in Western cuisine and is often used in Chinese cuisine today, requires a sense of design and imagination, and the three-dimensional shapes can present a fashionable and modern look.

Flat plating, overlapping and tiling on top of containers, suitable for flaky cold meals, such as cold meats. The cylindrical plating plate is similar to the three-dimensional plating, but it does not require a complex shape design, as long as the food is placed on the plate in a cylindrical shape, and the main body is beautiful and neat. The radial arrangement has a sense of unity, and the main and secondary are distinct, and the pattern of radial opening is more neat.

Steps to plate the dishes by hand:Step 1: Prepare materials.

Step 2, the processing method of the three ingredients is the same, here we use the Hu Yuanzhu type radish as an example, the carrot is cut in half along everything, and then cut into thin slices of less than one millimeter backwards, but the bottom cannot be cut. Therefore, when cutting, put a chopstick on the bottom and try to cut it evenly.

Step 3: Because the radishes and carrots are crispy and easy to break, sprinkle an appropriate amount of salt before adding oranges. Cucumbers do not need to be pickled.

Step 4、Then cut into groups of three and set aside。

Step 5、This time take cucumber as an example, and look good at the appearance of three slices separately.

Step 6: Bend the right slice of cucumber inward.

Step 7、Then bend the cucumber slice on the left inwards。 This cucumber flower is made. And so on for the other two ingredients.

Step 8、The next is to stack patiently。

Here's how to make it easy and good-looking:

1. Small fan plating:

First of all, we will wash the cucumber in two, take half of it and cut it into thin slices, arrange it into the shape of a fan, and cut an arc at the bottom with a knife without a cover, so that the fan looks more vivid and realistic.

It is a very distinctive arrangement, the fan is a very artistic item, the ancients made the fan small and easy to carry, has not lost the fan's wind induction function, a small folding fan, cleverly carrying the Chinese cultural characteristics.

2. Disc pendulum method:

This is a very common way for everyone to put in life, because the plate is round, you can put it around the plate, the method is relatively simple, the cucumber is clean, cut off the head and tail, no need to peel, two-thirds of the thickness of the cucumber is cut;

Cut half of the cucumber into slices and put it in a circle, cut the other half of the cucumber into a triangle shape, and place the carrot in a circle with the skin side up, and the same is true for the carrots, a simple plating shape is good.

3. Small mushroom plating: withered and cute little shape, the color is also more beautiful, the method is also relatively easy to use, wash the cherry radish, on the round side, cut some round, make the mushroom head, cut out the mushroom stalk, the small mushroom is good.

A delicious dish needs a good-looking plating, and with such a placement, the overall style of the dish is raised to a higher level, and it looks very beautiful.

1. White background + straight line arrangement.

If you want to keep the picture simple, you can choose a monochrome plate and background.

The plate is preferably white, which is in line with the public's eating scene and highlights the color of the food itself.

The ingredients placed in the center should be arranged in a straight line, parallel arrangement, or diagonal arrangement, and should be left as blank as possible. If your food is larger, choose a larger plate to serve, in short, remember to have 2 3 spaces for white space

Second, the color and shape are in order.

If you feel that the arrangement of straight lines is too monotonous, you can also fill it appropriately, or use a combination of straight lines + other geometric shapes, and then match different colors and shapes to look more colorful.

Third, the radial graphic style is the highest.

Do not pursue a regular shape, casual smearing, and then appropriate embellishment, like flowing water, instantly tall and wooden

Fourth, the clever use of decorations.

Desserts are often decorated with powdered sugar, pectin, cream, chocolate sauce, nuts, chocolate inserts, etc., so remember to put the finishing touches on the dessert itself. For example, you can garnish a few fruits on top of desserts, or drizzle them with chocolate sauce and honey, and cut them into small pieces to show off their inner workings.

Mixed Plating Mixing dishes of different colors and ingredients directly and decorating them on the edge of the plate is a simple and effective way to present them.

You can go with some jam paintings.

Summary. Kiss <>

Here are some simple and beautiful plating tips: Use a white or pale plate to make your food stand out. Use the principle of contrasting colors to put foods of different colors together.

When plating, take care to keep it neat and concise. Keep the gaps between foods even, and don't let the food get too crowded. If you need to arrange a group of foods, try using triangle, y, or z-shaped shapes to enhance the visual effect.

You can also use the layering to place the food from large to small and from high to low to create a more three-dimensional effect. Finally, some decorations (such as vanilla, flowers, etc.) can be used to decorate the entire plate and add to the aesthetic.

How to plate is beautiful and simple.

Kiss <>

Here are some simple and beautiful plating tips: Use a white or pale plate to make your food stand out. Use the principle of contrasting colors to put foods of different colors together.

When plating, take care to keep it neat and concise. Keep the gaps between foods even, and don't let the food get too crowded. If you need to place a group of foods, try using triangular, y-shaped, or z-shaped shapes to enhance the visual effect.

You can also use the sense of hierarchy to arrange the food from large to small and from high to low to create a more three-dimensional effect. After the plum, you can use some decorations (such as vanilla, flowers, etc.) to decorate the whole plate and add to the beauty.

Plating is the process of placing food in a plate or basin in an orderly manner to create an aesthetically pleasing effect. Good plating can enhance the visual experience of food and can also stimulate people's appetite for key touches. Some simple plating techniques include using contrasting drafts to balance color principles, keeping things neat and concise, and using shapes and layers to create an aesthetically pleasing effect.

Plating refers to placing items of different types, different colors and different materials in the same space according to certain rules and styles to achieve the effect of beautifying the space. In home decoration and commercial display, plating is a very important link, which can not only show the beauty of the items, but also increase the sense of hierarchy and atmosphere of the space. Below, I'll introduce a few plating techniques to help you easily create a beautiful and simple plating effect.

1. Color matching.

Color is an important factor that affects the effect of plating, and reasonable color matching can make the plating more beautiful. When choosing items, you can choose colors according to your preferences and space theme, but you need to pay attention to the rules of color matching, for example, you can choose items with similar colors, or relatively contrasting colors, and be careful not to be too fancy and too monotonous.

Second, material matching.

The material of the item also needs to be considered when plating. You can choose different materials to match, such as wood, metal, ceramic, glass, etc., but you need to pay attention to whether the style and texture of different materials match, and also consider the proportion of their distribution in the space.

Third, the height is staggered.

Staggering is one of the common techniques for plating, and by placing items at different heights, you can make the space richer and more layered. You can choose tables, shelves, vases, etc. of different heights to achieve the effect of staggered heights.

Fourth, the form of collocation.

Morphological collocation refers to putting objects of different forms together to achieve visual richness and beauty. For example, vases, cutlery, ornaments, etc. of different shapes can be placed together to form an interesting combination.

Fifth, the theme collocation.

When plating, it can be matched according to different themes. For example, you can choose a season, a color, a style, etc. as a theme, and then select the corresponding items to match. This adds to the highlight and theme of the plating.

6. Space utilization.

When plating, you also need to consider the use of space blocking. You can choose to place items in corners, corners, tables, walls, etc., to make the most of the space, while also being careful not to make things too dense and crowded.

7. Simplicity is beauty.

Finally, the more complex the plating, the more beautiful it is, and the simple plating can be beautiful. You can choose a small number of items and mix them up in a way that makes sense to create a simple yet aesthetically pleasing effect.

In short, placating is a painstaking work, which needs to be considered in terms of color, material, height, shape, theme, and space utilization. But the presentation doesn't need to be overly complicated, it needs to take into account the overall aesthetic and simple style. Hopefully, this article will help you make a beautiful and simple presentation.