Contraindications for eating pumpkin Who can t eat pumpkin

The following groups of people are not recommended to eat pumpkin.

1. It is not advisable to eat pumpkin more in a damp and hot physique.

Pumpkin is warm in nature, and eating too much will help dampness and heat, so people who are damp and hot, have fire in the stomach, and are full of qi stagnation should eat less;

2. Patients with infectious diseases.

Pumpkin is warm, it is a hair product, and the consumption of pumpkin by patients with beriberi and ** disease may aggravate the itching symptoms, which is not conducive to the recovery of the condition.

3. People with allergies.

Pumpkin is also one of the few allergens, and people with allergies may not have an effect on eating it in small amounts, but if you eat too much, it may cause indigestion, diarrhea, redness and swelling and other allergic symptoms.

Pumpkin should not be eaten every day.

Pumpkin is a warm food, and eating it every day may cause fire. In addition, pumpkin also promotes dampness and heat, which can breed dampness, and long-term consumption of pumpkin will lead to excessive moisture in the body, which can induce other diseases.

Pumpkin should not be consumed in excess.

Pumpkin is rich in carotene, which can replace some staple foods, but if you eat pumpkin as the main food, it will lead to excessive carotene intake. Carrots, which cannot be completely metabolized by the human body, will flow through the bloodstream to all parts of the body, resulting in the human body** showing lemon yellow.

People who are allergic to pumpkin, people with gas stagnation and people with athlete's foot should not eat pumpkin.

1.People who are allergic to pumpkin may consume pumpkin may cause allergic symptoms, such as itching, redness, scaling, sweating, etc.

2.Traditional Chinese medicine believes that pumpkin is warm and stagnant, and those who are full of qi stagnation may aggravate the symptoms of abdominal distension after eating; Eating more is also not conducive to beriberi**, which may aggravate the condition of beriberi patients.

3.Eating a large amount of pumpkin in patients with damp heat jaundice is not conducive to the recovery of the disease and is easy to aggravate gastrointestinal symptoms.

It should be noted that pumpkin has a high nutritional value, contains very rich carotene, and contains protein, carbohydrates, vitamin C, B vitamins, dietary fiber and minerals such as calcium, potassium, magnesium, etc., and also contains pumpkin polysaccharides, pectin, lutein, zeaxanthin and other effective plant ingredients, with good antioxidant, cancer prevention and other effects, often eat pumpkin in moderation helps to improve immunity, improve constipation, improve metabolism, prevent hyperlipidemia, prevent cancer, slow down aging and other effects.

Vinegar and pumpkin are compatible: Acetic acid destroys the nutrients in pumpkin when eaten together.

Carp and pumpkin are mutually reinforcing: eating together can cause poisoning.

Crabs and pumpkins are incompatible: eating them together can cause poisoning.

Pumpkin with vitamin C-rich foods.

Xiangke: Because pumpkin contains vitamin C decomposition enzymes, it is not suitable to eat vegetables and fruits rich in vitamin C at the same time. Vitamin C is heat-resistant, and this enzyme is destroyed when pumpkin is cooked.

Therefore, pumpkin should be boiled, not fried, and not with tomatoes, peppers, etc. Vegetables rich in vitamin C include spinach, rape, tomatoes, round peppers, bok choy, cauliflower, etc.

Pumpkin and mutton are mutually reinforcing: The "Compendium of Materia Medica" records: "Pumpkin should not be eaten with mutton, which is infuriating." "Because pumpkin replenishes the qi, the mutton is hot and replenishes the deficiency, and the two supplements are at the same time, which makes people feel angry.

Pumpkin and shrimp are compatible: eating the same food can cause dysentery, and you can use black beans and licorice to detoxify.

Pumpkin and rape are compatible: Pumpkin and vitamin C-rich foods can destroy vitamin C.

Pumpkin. Not to be matched.

Shanghai green + pumpkin: will reduce nutrition.

Chicken + Pumpkin: Can hinder nutrient absorption.

Carp + pumpkin: can cause poisoning.

Hairtail fish + pumpkin: will be easily poisoned.

Shrimp + pumpkin: can cause diarrhea and bloating.

Rape + pumpkin: will reduce the nutritional value of rape.

Celery + pumpkin: bloating and diarrhea.

Baby cabbage + pumpkin: will reduce the nutritional value.

Tomatoes + pumpkin: will reduce nutrients.

Bitter gourd + pumpkin: can destroy vitamin C

Papaya + pumpkin: will reduce the nutritional value.

Buckwheat + pumpkin: It will have the opposite function and should not be eaten together.

Cayenne pepper + pumpkin: can destroy vitamin C

Lamb + pumpkin: jaundice and athlete's foot can occur.

Yellow eel + pumpkin: unwell.

Lamb + pumpkin: two supplements at the same time, making people feel angry.

Sea fish + pumpkin: Eating together will be poisonous.

Bonito + pumpkin: It is easy to be poisoned when eaten together, and you can use black bean licorice to detoxify.

Carp + pumpkin: Eating together can be poisoned.

Crab + pumpkin: Eating together can cause poisoning.

Pipi shrimp + pumpkin: dysentery.

Rape + Pumpkin: Reduces the absorption of vitamin C.

Yam + pumpkin: Pumpkin contains vitamin C decomposition enzyme, if yam is eaten together, vitamin C will be decomposed and destroyed.

Shrimp + pumpkin: Eating together can cause dysentery, and you can use black beans and licorice to detoxify.

Pumpkin is a very common food, and when boiling, add some yams, red dates, wolfberries, etc., which can also have a nourishing effect. In addition, pumpkin also has the effect of lowering blood lipids. The pectin in pumpkin can bind to excess cholesterol in the body, reducing cholesterol absorption and lowering cholesterol.

Pumpkin is good, but not everyone can eat it. For example, the following 3 types of people eat instead.

1) People who are allergic to pumpkin.

Although pumpkin is not a common allergen, a small percentage of the population is intolerant to pumpkin. After eating pumpkin, you may experience allergic symptoms such as redness and swelling, frequent diarrhea, indigestion, headache, sore throat, and asthma. This type of person may be allergic to pumpkin, and if every time you eat pumpkin it will cause discomfort, then it is better not to eat pumpkin again.

2) People with damp and hot constitution.

Pumpkin is warm, eating more will promote damp heat, people with damp heat constitution are hot in their own body, and eating it again will aggravate this situation. Therefore, people with damp and hot constitution should not eat pumpkin. People with damp and hot constitution often manifest themselves as greasy face, yellow and dark hair, yellow and greasy tongue, bitter and bad breath, irritable temperament, easy hair loss, and acne.

5. Pumpkin contains a certain amount of sugar, for diabetic patients, their own blood sugar levels are relatively high, after eating pumpkin may induce or aggravate their uncomfortable symptoms, and in severe cases, it may also pose a threat to their health, so diabetics are not recommended to eat pumpkin.

6. Do not consume excessively.

Pumpkin is a common vegetable in life, the nature is relatively mild, under normal circumstances, there is no special food contraindication, but because pumpkin contains a large number of vitamins, cellulose, carotene and other components, excessive consumption is not conducive to human gastrointestinal peristalsis, which may increase the burden of the human gastrointestinal tract, resulting in abdominal pain, diarrhea and loose stools and other uncomfortable symptoms of leakage and abortion, so for their own health and trembling, it is best not to eat too much pumpkin.

Pumpkin is one of the more common foods, and it is very popular because of its delicious taste. Pumpkin can be used not only as pastries, desserts, but also in a variety of dishes. Pumpkin is a kind of food that everyone likes to eat very much, but many people don't know that pumpkin is not for everyone to eat, and some people are not physically suitable for eating pumpkin.

So, who is not suitable for pumpkin? Let's take a closer look.

Although pumpkin porridge has a good taste and high nutritional value, there are still some related taboos that need to be paid attention to when eating pumpkin porridge. Because pumpkin also has a certain therapeutic effect, it is necessary to understand whether you are suitable for eating, even if some foods are nutritious, but not all people are suitable for eating. It is easy to eat indiscriminately, and it will not hurt the body.

1. Pumpkin may also become an allergen, so people who are allergic to pumpkin should not eat pumpkin porridge. People who are allergic to eating pumpkin are prone to cause skin redness and swelling, frequent diarrhea, indigestion, headache, sore throat, asthma and other allergic symptoms, so these people need to avoid eating pumpkin to avoid affecting their own health. World key.

2. Pumpkin is warm, and eating more will promote dampness and heat, so those with hot stomach, full of qi stagnation, and damp heat stagnation should eat less, and at the same time, those with beriberi, qi stagnation and dampness also need to avoid eating to avoid aggravating the condition and affecting health. Therefore, these people need to be extra cautious when eating pumpkin or pumpkin products.

3. People suffering from infectious diseases and fever symptoms should not eat pumpkin porridge to prevent the disease from infiltrating into a sedan car.

To sum up, the above people will not be suitable for eating pumpkin, even if the pumpkin is very delicious, these people need to avoid it in order to bring health benefits. Therefore, it is necessary for people to understand whether they can eat this delicious food before eating pumpkin, so as to reduce the impact on their health. Therefore, when you eat certain foods, you must recognize the essence and see whether you are suitable for eating, so as not to be bad for your health.

1. Pumpkin and spinach. Pumpkin is rich in vitamin C decomposition enzymes, which will destroy the vitamin C in spinach, and at the same time, its own nutritional value will be reduced.

2. Pumpkin and sweet potato. If eaten together, it will cause bloating, abdominal pain, and vomiting acid.

3. Pumpkin and lamb. Both of these foods are hot and can cause bloating, constipation, and other ailments when eaten together. People suffering from infectious diseases and fever symptoms should not consume it to prevent the condition from worsening.

4. Add vinegar to pumpkin. Acetic acid destroys the nutrients in pumpkin and reduces its nutritional value.

5. Pumpkin and hairtail. Hairtail fish is rich in high-quality protein, unsaturated fatty acids, DHA, vitamin A, vitamin D, etc., which has the functions of tonifying deficiency, nourishing the liver, and promoting milk production, but eating it with pumpkin will be unfavorable to the body.

6. Pumpkin with red dates. Jujube is rich in vitamin C, sweet and warm, and it is easy to indigestion if you eat more, while pumpkin is warm, and eating the two together will not only destroy vitamin C, but also aggravate symptoms such as indigestion.