I want to open a fast food restaurant, but I don t have any experience, please ask someone who under

Updated on Financial 2024-03-09
5 answers
  1. Anonymous users2024-02-06

    If you want to start a business, it is recommended that you choose a suitable entrepreneurial project, see if you have the qualifications of the relevant project, and work hard after finding the right project. Of course, funding in the process of starting a business is also a problem to consider, and if you have limited start-up capital, you can solve it through a small loan.

    It is recommended to use the money to spend, the money to spend is the credit brand of Du Xiaoman Finance, which provides users with safe, convenient, unsecured and unsecured credit services, and borrows money on the Du Xiaoman Financial APP (click on the official measurement).

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    Share with you the application requirements for consumer products with money: it is mainly divided into two parts: age requirements and information requirements.

    2. Information requirements: During the application process, you need to provide your second-generation ID card and your debit card.

    Note: Only debit cards are supported, and the application card is also your debit card. My identity information must be the second-generation ID card information, and I cannot use a temporary ID card, an expired ID card, or a first-generation ID card to apply.

    This answer is provided by Youqianhua, due to objective reasons such as the timeliness of the content, if the content is inconsistent with the actual interest calculation method of the Qianhua product, it shall be displayed on the page of Du Xiaoman Financial APP-Youqianhua Loan. Hope this helps.

  2. Anonymous users2024-02-05

    What kind of store you open should start with an investment budget.

    Why? Because of how much strength carries a heavy burden.

    You don't want to start a KFC with only a few thousand on hand

    The cost of opening a store is as follows:

    1.Rent. The unit price is different for different areas and locations.

    The most important thing in dining is 3 points: choose the location! Location!! Location!!

    I'd rather have a 20 yuan unit price shop in the downtown area than a 2 yuan unit price shop in the suburbs!

    Because there is enough ** volume, it is the basis of turnover.

    You can understand this and calculate it yourself;

    2.Decoration. Different positioning and different areas will affect the total cost, which is generally calculated according to the unit price per square meter.

    If you distinguish according to the high, medium and low end, the unit price per square meter of the high-end is about 2000 or more, the unit price of the mid-end is 1000-2000, and the unit price is less than 1000.

    The high, medium and low end are not important, what matters is whether it fits with the project itself.

    For example, a Malatang decorated Ajisen and an undecorated Ajisen are the same, which is somewhat inconsistent with business logic;

    3.Licenses. The scale will vary from city to city, with 5k-2w in first-tier cities and 2k-5k in second-tier cities

    This cost is especially variable in first-tier cities.

    Because the audit is more rigorous, the corresponding expenditure on lubricants is relatively high.

    But it shouldn't be too outrageous, usually no higher than 5W;

    4.Equipment. According to the storage, processing, production, etc. of the product, the product structure should be determined first.

    The specific equipment cost can be calculated for you one by one according to your specific product;

    5.Tables, chairs, cutlery.

    It varies depending on the size of the store and the location of the restaurant.

    It should be noted that tables, chairs, tableware and tableware should also be the same as engineering decoration, and must be consistent with the project;

    6.Others, such as staff dormitories, ** installation, all kinds of miscellaneous, etc., the larger the scale, the more miscellaneous there are.

    1.Since this table contains controls, you need to select [Enable Macros]2 when you open it**No input is required for the content, only 5 fine-tuning buttons need to be adjusted.

    3.Due to my limited ability, it is inevitable that I will be biased, forgive me.

    Also, find a chef and go to a professional cooking school.

    Good luck.

  3. Anonymous users2024-02-04

    Introduce the taste of mainland food and make it unique.

  4. Anonymous users2024-02-03

    Can you open a fast food restaurant without experience? Is it impossible to open a fast food restaurant without experience? With these questions in mind, let's take a look at what to say below.

    Does it make money to open a fast food restaurant How to open a store: 1Determine the target group and accurate positioning, carefully investigate the market and have data analysis and entrepreneurial plans, channels and channels; Identify competitors and analyze the strengths and weaknesses.

    2.Management: improve and avoid loopholes; If the procurement and supervision are their own people, the food can be made very badly, and no one can eat it, but the management cannot be bad.

    3.Budget estimate: There should be an estimated investment budget and a working capital estimate; Remuneration and incentives.

    4.Products: There should be a product portfolio, a fist product, a ** and a single point.

    5.Service: How to reconcile dine-in and delivery?

    Is it mainly dine-in, take-out, and delivery, or delivery? Control the cost of capital and time for delivery. Coordination of business hours with costs.

    6.Specific monitoring of delivery; marketing methods; Computer operation and cost coordination, regular hygiene, and inspection. 7.

    Emergency: After straightening out, how to survive, the most important thing is to survive first, open a good store, and then consider expanding. Does it make money to open a fast food restaurant A few tips for doing a good fast food restaurant:

    If you want to open a Chinese fast food, you are confused because you have no experience, and you don't know whether it is better to explore it yourself or learn from others? What should I pay attention to when making takeaway? How can you make the store stronger and bigger?

    If you don't have experience, you can join, otherwise you can open it yourself! Don't make something too cheap and don't make something too expensive. It's fast food, after all.

    If you don't have any experience, it is recommended that you study it in depth before opening it yourself. If you are fast-food, it is better to join it, and it is more safe. Takeaway is not to send too far, the speed should be fast, the service should be enthusiastic, and the change should be brought with you.

    Operate slowly, and one day it will become stronger and bigger. There are also locations to choose well, such as residential areas and commercial areas. First of all, choose what products to operate, and the most important thing is that the catering is delicious and clean.

    Prop up the first one first, be faster, and you can see the benefits quickly. To do takeaway, we must first be clean and hygienic, and taste is secondary, but distinctive food can always attract people, and people take food as the sky, and make it delicious to spread ten, ten to hundred, and are you afraid that there will be no business! I think that in the era of distinctive branding of market products, do a good job of choosing to join, because joining in many aspects is agreed to management, is standardized, and there is a certain certification period in the market, which will not consume too much energy, but if you have your own products and have your own unique competitive advantages, you can also create your own, after all, the opportunity given by the market is relatively equal.

  5. Anonymous users2024-02-02

    In order to save money, many migrant workers can only choose fast food and simple meals. However, for people with dreams, they not only have to work to earn money, but also fight for their dreams. Among them, opening a Chinese fast food restaurant is something that many migrant workers look forward to.

    So, what kind of dedication and effort does this require? Let me share my views and experiences.

    Have enough courage and determination. For a part-time worker, investing in a restaurant requires facing many risks and challenges. The Chinese fast food market is highly competitive, and operation and management is a very complex issue, and it takes a lot of time and attention to face food safety and other issues.

    If a migrant worker wants to open a Chinese fast food restaurant, he needs courage and determination to face these pressures and challenges.

    Adequate market research and planning should be conducted. Before deciding to open a store, migrant workers need to conduct sufficient market research and planning. This includes choosing the right venue, researching the target market, determining the variety of dishes and pricing strategies, etc.

    We must constantly improve and improve our own capabilities. In the process of running a restaurant, operators need to have strong skills in team management, marketing strategy, financial management, and food safety. Therefore, migrant workers need to continuously improve their abilities in their daily work, so that they can also acquire more knowledge and skills through training and communication.

    For me, the monthly budget for working meals is about 2,000 yuan. Because I think it's very important for a restaurant operator to taste different dishes and flavors of the restaurant. In the process, I can also get more inspiration and experience from it, which I can then apply to my own restaurant.

    Opening a Chinese fast food restaurant is a big challenge for migrant workers, and it takes a lot of effort and time. As long as you have enough courage and determination, conduct sufficient market research and planning, and constantly improve your ability, it is possible to realize your dreams and win more success and respect.

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