What flour is best to use when making chocolate tarts?

1. Do invagination.

For example, it can be made into a filling in bread and cake; Or chocolate Denmark.

cookies, etc.;

2. Make a shower.

Skins such as candy, bread, and cakes can be drizzled with a layer;

3. Make decorations.

For example, the Black Forest that we often eat is put in a layer of chocolate chips, including saying that after heating the chocolate, you can write on the cake, etc.;

There are many, many more, so you can make whatever you like or add to other things.

It can be used as a decoration or seasoning.

Chinese and Western pastry chocolate ornaments DIY

A beautiful, personalized "ornament" can add a lot of "romantic" atmosphere to the pastry, and chocolate ornaments are the best and most fashionable choice for "dressing" the pastry. Chocolate ornaments are very simple to make, and there are many patterns, and if they are melted, they can be molded into a variety of forms through piping paper and molds.

The melting method of chocolate is very simple: break it into small pieces and put it in a small container. Take a large container, pour hot water, and place the small container in a large container, taking care not to let the water flow into the chocolate.

Under the action of heat (the temperature is generally not more than 32, the temperature is high, the chocolate will spit milk), the chocolate slowly melts, stir until the chocolate solution is very smooth, scoop it into the rolled piping paper with a spoon, and outline your favorite shape on a clean board or paper while it is hot (you can also scoop it directly into the mold), wait for the chocolate to cool and harden (if the indoor temperature is too high, you can put it in the refrigerator for refrigeration), and gently remove it. Here, you can choose different colors of chocolate according to the grade of the hotel, and you can make colorful chocolate ornaments.

If you are using molds to make ornaments, it is best to squeeze a little chocolate filling in the middle. How to make the chocolate filling: put 500 grams of whipping cream into a container, remove from the heat after boiling, pour 1 kg of chopped chocolate into the whipping cream, wait for the chocolate to melt, put in 10 grams of brandy and 5 grams of butter, stir well, let it cool and put it in the refrigerator to refrigerate, and wait for it to solidify and take it out.

Note: Since the content provided by Oriental Food is very professional in the heavy vertical catering industry, it is suitable for professional chefs, catering managers or culinary researchers.

You can make some shells, or decorate, change the taste, it is recommended to study in a professional culinary college, a good school has professional and good teaching facilities, and the school provides ingredients, so that it is easy to understand and easy to use.