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Anonymous users2024-02-06Dry fried mushrooms, generally choose fresh mushrooms, usually tear the mushrooms into strips, fly water, and then cool from cold water, absorb the water, put it in a basin for the flavor, that is, pickled, salt, chicken essence, a little pepper, 200 grams of raw fresh mushrooms, according to the above procedures in order. Fresh mushroom methods include soft frying, fragrant frying and dry frying, dry frying is generally moisture paste, that is, starch and water put an egg yolk, and even. Fry the fresh mushrooms, stir the two eggs well, pat the fresh mushrooms and hang the egg mixture, and dip them in breadcrumbs.
Heat the oil in a pan until it is 50% hot, and fry the mushrooms dipped in the breadcrumbs in the oil until golden brown. Serve with salt and pepper dipping. You can try both of the above methods.
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Anonymous users2024-02-05Dry-fried mushrooms. Ingredients: mushrooms, refined salt, eggs, starch.
Preparation: 1 Tear the mushrooms into slices, pass them in hot water, sprinkle with salt, wait for 5 minutes, and then dry.
2 Pour the eggs into a bowl, beat the foam continuously with chopsticks in one direction, add dry starch, stir well with chopsticks to make a paste, until the chopsticks can stand on the chopsticks.
3 Put the dried mushrooms in the egg bubble batter, hang the clothes, grasp well, and let them sit for a while.
4 Put the wok on the fire, and when the oil is hot, put the mushrooms from the pan one by one, like frying tenderloin, and remove them with a colander. Beat the mushrooms with a spoon or gently turn them with chopsticks and fry them until they are charred on the outside and tender on the inside, and the color is slightly golden.
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Anonymous users2024-02-04Ingredients: 250g mushrooms.
1 egg.
Cornstarch to taste.
Salt and pepper to taste. Recipe Preparation:
1.Prepare about 250g of mushrooms
2.Tear it as evenly as possible, pour in the mushroom blanch after the water boils, remove it to cool after boiling, and use your hands to take a little water.
3.One egg egg egg with a pinch of cornstarch and a pinch of salt, whisk in one direction into an egg batter.
4.Put the drained mushrooms into the egg batter and stir well, let the egg batter hang well on the mushrooms, and let the mushrooms absorb the egg wash for a while.
5.Heat the oil in a pan, fry until golden brown, remove it, sprinkle with salt and pepper and put it on a plate.
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Anonymous users2024-02-03Prepare the seafood mushrooms and clean them, knock two eggs into the bowl, put some flour, salt and water and stir well, put more oil in the pot, dip the seafood mushrooms in the batter and fry them in the oil, and fry them until golden brown. Drizzle with tomato sauce.
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Anonymous users2024-02-02How do you make fried mushrooms? Wash the mushrooms and tear them, squeeze out the water, add flour starch, salt and eggs, stir well, then fry them in an oil pan until they are sprinkled with cumin seasoning.
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Anonymous users2024-02-01How do you make fried mushrooms? Clean the mushrooms, flour and egg mixture, stir well, fry in the pan until then remove and sprinkle with seasoning.
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Anonymous users2024-01-31Teach you how to make fried mushrooms, crispy and delicious, easy to learn.
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Anonymous users2024-01-30Tear the mushrooms, wrap them in egg flour, fry them in a pan, and sprinkle them with spicy fragrance.
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Anonymous users2024-01-29Dry-fried mushrooms are crispy and not soft.
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Anonymous users2024-01-28The dried fried mushrooms I ate at the restaurant were so delicious that I made them when I came back.
Tear the mushrooms into strips, stick the paste (the paste is to add seasoning), the oil temperature should not be overheated, and fry until golden brown! Another: do not approve of mushrooms first: regular consumption of fried food is not good for the body; Second: Fried mushrooms lose more nutrients!
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Shiitake mushrooms are common vegetables, with high nutrients, many people like to eat oyster mushrooms, shiitake mushrooms have a lot of practices in daily life, and there are many foods that can be matched with oyster mushrooms, oyster mushrooms can be fried and eaten or are made in soup to drink, and can be fried to eat, made into fried shiitake mushrooms, which are crunchy to eat, and very nutritious, fried shiitake mushrooms are also very simple to make, and the following details the practice of pure dry fried shiitake mushrooms. >>>More
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The stir-fried pork with mushrooms that we often eat is a very delicious dish, and the family is very suitable for this dish, but how to stir-fry mushrooms and meat How to make stir-fried meat with mushrooms? Generally, choose fat and thin pork and mushrooms to fry together, note that the pork is best cut into slices, fried in oil first, and then fried with mushrooms. If you like a heavy taste, you can add soy sauce to stir-fry, and then add more water to stew, mushrooms are easy to come out of the water, and you can also add vermicelli to stew together, the taste will be more delicious. >>>More