How to make leek omelet, steps to make leek omelet

Preface. Eating alone at noon, in order to save energy, I branded a leek egg cake, which was both a dish and a meal, killing two birds with one stone!

Material. Ingredients: 3 eggs, 50g leeks, 100g flour;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper powder.

Leek omelet.

Beat the eggs. Add the chopped leeks, add salt and pepper powder and mix well.

Add flour to taste.

Mix until viscous.

Preheat the electric baking pan, pour in an appropriate amount of peanut oil, pour in the leek egg batter, and spread it into a round cake shape.

Turn over and sear until golden brown on both sides.

Tips: The leek egg cake should not be baked for too long, otherwise you will not be able to eat the aroma of leeks.

How do you cook leek omelet? Dice leeks and carrots, add shrimp skin, salt chicken essence 13 spices, two eggs and two bowls of flour, half a bowl of water stir evenly, and fry in oil.

How do you cook leek omelet? Cut the leeks into small pieces, add cooking oil, diced ham, diced carrots, two eggs, 13 spices of salt, pepper, flour, add a little water and stir well, and put into the pot.

Chop the leeks, add a few eggs and salt, stir and fry in the pan, it is very simple and delicious.

Teach you how to make leek omelets, simple and delicious.

Bao Ma made leek egg cakes for breakfast, boiled a pot of millet porridge, and the children were full.

Updated food every day, friends who like food, double-click and follow, oh Mo Da.

I'm going to eat leek egg pie!

The family version of the omelet recipe is here, let's learn together!

It's simpler than bun fritters, and it's tastier than bread pies.

Leek omelet making tutorial.

1.Ingredients: eggs, leeks, soy sauce, oyster sauce, starch, rice vinegar, salt, thirteen spices 2Cut the leeks into small pieces.

3.Beat the eggs into a deep bowl, beat evenly, add a little soy sauce, oyster sauce, starch, a few drops of rice vinegar, and beat again. (Rice vinegar is added to remove the smell of eggs and make them fluffier and more eggy when fried, and the starch will make the eggs and leeks not easy to fall apart when frying).

4.Pour the chopped leeks into the beaten egg mixture, add an appropriate amount of salt and a little thirteen spices, and mix well. (If you don't have thirteen incense at home, you can not add it).

5.When the oil is 5-6 hot, turn down the heat, pour a tablespoon of egg leek liquid into the pot to fry, you can spread the uncooked egg leek liquid out from time to time, so that it is cake-shaped, and it is easy to cook. Until all the eggs and leeks are fried into cakes.

6.The egg leek cake, which smells like leeks and eggs, is complete.

Teach you how to make leek omelets, simple and delicious.

Updated food every day, friends who like food, double-click and follow, oh Mo Da.

It's simpler than bun fritters, and it's tastier than bread pies.

The family version of the omelet recipe is here, let's learn together!

I'm going to eat leek egg pie!

Leeks we can eat all year round, but only the quality of leeks in early spring is the best, the folk are known as "spring leeks fresh and summer leeks smelly", the leeks in this season are the freshest, the taste and taste are also the best, and eating leeks in spring can benefit the most. This is because the yang energy rises in spring, and the temperature of leeks is suitable for maintaining the yang energy in the human body, which can not only nourish the liver but also help yang. Today, I will introduce a simple and fast way to eat leeks, leek egg cakes, prepare all the ingredients before going to bed at night, and get up ten minutes early to have a nutritious breakfast to eat.

by Meier Gourmet.

Ingredients: 1 leek, 1 small handful of eggs, 1 all-purpose flour, appropriate amount of salt, a little vegetable oil, appropriate amount of steps.

1. Clean a small handful of leeks and chop them.

Beat the eggs and add an appropriate amount of all-purpose flour.

3. Add water in batches, then add 1 teaspoon of salt, and stir evenly with your hands to stand still for a while.

4. Then add the chopped leeks.

5. Stir well again (I only remembered to take a picture after scooping a spoonful).

6. Heat the wok and brush with a thin layer of vegetable oil, scoop a spoonful of batter and put it in the pan.

7. Wait for one side to fry until it is set, then turn it over, and fry until the surface is slightly charred.

8. Cut it into small pieces after frying it all.

9. Finished product drawing.

Tip 1: If you want to eat thinner cakes, the batter should be thinner, and if it is thicker, the batter should be thicker. 2. During the frying process, wait for one side to set before turning over, don't be in a hurry to turn over.

Ingredients: 350g of all-purpose flour

400g of leeks

3 eggs. Excipients salt to taste.

Star anise powder to taste.

Appropriate amount of lukewarm water. Sesame oil to taste.

Appropriate amount of chicken bouillon. Steps to make leek omelets.

space1.Wash the leeks and let them dry before chopping.

space2.Crack the eggs into a bowl, add a pinch of water, salt and stir well in the space

3.Pour the egg wash into the bottom oil of the pan and gently push the egg wash space with a spatula after setting

4.Stir-fry until the eggs are tender and let cool on the heat.

space5.Add a pinch of salt to the leeks and stir well with sesame oil.

space6.Add the scrambled eggs and stir well.

space7.Flour add a pinch of salt, star anise.

space8.Add warm water and stir with chopsticks to form a flocculent.

space9.Knead the dough and cover and let rise.

space10.Remove the proofed dough and knead until smooth.

space11.Cut into evenly sized noodles.

space12.Roll out with a rolling pin into a thin crust.

space13.Scoop on the leek filling.

space14.Tighten the mouth and wrap it up and flatten it into a cake shape.

space15.Add the leek cake in a hot pan and fry over medium-low heat until one side is golden brown

16.Turn over the other side and continue to fry until golden brown.