The basic requirements of a civilized table are, what are the contents of a civilized table?

Updated on educate 2024-03-28
6 answers
  1. Anonymous users2024-02-07

    What is social life etiquette?

    Social life etiquette is the basic behavioral norms that people have agreed upon and generally followed in public life and mutual interactions, involving specific rules and customary forms in personal and interpersonal interactions, such as appearance, speech and behavior, and treatment of others.

    What requirements should be reflected in the practice of social life etiquette?

    Treat each other with mutual respect and sincerity; tolerant and generous, strict with oneself; grasp the sense of proportion and respect differences; Practice and pay attention to cultivation.

    What are the functions of etiquette?

    1) Respect the role. Polite interactions imply respect for each other.

    2) Restraint. Etiquette has a strong restraining effect on people's social behavior.

    3) Educational role. Etiquette, as a moral custom, has an educational effect on everyone in society.

    4) Modulation. It plays a role in regulating, restricting and timely adjusting the mutual relationship between people.

    What are the traditional festivals in China?

    Spring Festival, Lantern Festival, Qingming Festival, Dragon Boat Festival, Tanabata Festival, Mid-Autumn Festival, Chongyang Festival.

    What civilized actions should citizens actively practice in the creation of civilized urban areas?

    Civilized living, civilized dining table, civilized tourism, civilized transportation, civilized Internet access, civilized service and other activities.

    What are the requirements for a civilized table event?

    Be diligent and thrifty, order food in moderation, eat healthily, and refuse to drink and drive.

    What should we pay attention to when surfing the Internet in a civilized manner?

    Abide by discipline, seek truth from facts, resist vulgarity, and communicate in good faith.

    What should be paid attention to in civilized service?

    Enthusiastic and proactive, standardized service, honest and self-disciplined, and subject to supervision.

    What should be paid attention to in civilized tourism?

    Cherish the environment, protect monuments, respect customs, and pay attention to image.

    What are the rules of conduct that citizens should follow in public places?

    Care for the environment, be friendly and courteous, behave civilly, and pay attention to the image.

  2. Anonymous users2024-02-06

    Be a civilized person and eat with a civilized meal.

  3. Anonymous users2024-02-05

    The contents of the civilized table:

    1. Promote the use of "chopsticks and spoons". Catering units actively promote the use of "chopsticks and spoons", and clean and disinfect "chopsticks and spoons" separately from their own chopsticks and spoons after meals, so as to create a healthy and hygienic dining service atmosphere and strive to be the guide of table manners.

    2. Standardize the use of "chopsticks and spoons". Catering units should strengthen the training of service personnel in standardizing the use of "chopsticks and spoons", and take the initiative to provide customers with "chopsticks and spoons" free of charge before meals to guide consumers to use "chopsticks and spoons".

    3. Actively practice the "CD-ROM Action". The general public orders food on demand during dinners, so that there are no leftovers, no leftovers, and packs if they can't finish eating, and practice the "disc action".

    Fourth, publicize and advocate the "concept of civilization". Catering units are required to post posters of "using chopsticks and spoons" and "practicing the CD-ROM action" in a conspicuous position in the restaurant, and paste "civilized table" table stickers to eliminate food and beverage waste.

    5. Consciously abide by the "Civilization Convention". Consciously abide by the ethics of catering establishments, let healthy and civilized dining methods benefit every family and every citizen, and everyone should be "a disseminator of diligence and thrift, and a defender of epidemic prevention on the tip of the tongue".

  4. Anonymous users2024-02-04

    1. The main content of the civilized table action is:

    2. The content of the civilized table action.

    3. The civilized table is in action.

    4. What is the theme of the civilized table action?

    1.Thrifty dining, practicing CD-ROM action: inheriting the Chinese virtue of frugality, bidding farewell to bad consumption habits such as loving face, talking about pomp, and being arrogant, so that there is no leftovers and no leftovers.

    2.Be proud, be ashamed of the leftovers, and say no to the waste on the tip of the tongue.

    3.Catering service units strengthen self-discipline and guidance, consciously resist luxury consumption, cancel minimum consumption, oppose waste, take the initiative to remind customers to order food in moderation and pack after meals, and guide the masses to develop rational and frugal dining habits, so as to create a style of advocating frugal consumption.

    4.Healthy dining, the implementation of chopsticks and spoons: pay attention to the hygiene of liquid oak meals, wash hands before meals, and rinse your mouth after meals.

    5.Those who can divide meals try to divide meals, and those who really can't divide meals can do one dish and one chopstick.

    6.Pay attention to low-carbon environmental protection and refuse to use disposable chopsticks.

    7.Catering service units consciously abide by the norms of the catering industry to ensure food safety, and tableware must be strictly disinfected to create a clean and hygienic kitchen environment and restaurant environment.

    8.Take the initiative to provide public chopsticks and spoons, promote and divide meals, public chopsticks, and double chopsticks, and guide consumers to develop healthy and hygienic dining habits.

    9.Green dining, prohibiting the consumption of wild animals: Establish the concept of green environmental protection, resolutely put an end to the bad habit of eating wild animals, and eat nutritious and healthy in green environmental protection.

    10.Catering service units have strengthened self-discipline, operated legally, resolutely prohibited the sale of wild animal buried food, and strived to provide consumers with safe and healthy food.

  5. Anonymous users2024-02-03

    Hello, according to your problem description, the solutions provided to you here are as follows: not in line with the new reputation of dining from the small dining table to the great civilization and the loss is that there are many behaviors that do not conform to the traditional table etiquette, such as eating makes a loud chewing sound, affecting the dining of others; Flip around on a plate with your own chopsticks; Loud and unscrupulous at the dinner table; Using a personal spoon to drink soup again and again in a large soup bowl is neither elegant nor hygienic; Sticking chopsticks straight into the rice bowl is rude, etc.

  6. Anonymous users2024-02-02

    The theme of Operation Civilized Table is civilization. Eat the food on the plate, resolutely stop the waste of food and beverages, earnestly cultivate the habit of saving, and create an atmosphere of shame and pride in waste in the whole society. Civilization refers to a state of social progress, and Chinese civilization has higher requirements for behavior and behavior, followed by knowledge and technology.

    CD-ROM action: CD-ROM action advocates strict economy, opposes extravagance and waste, drives everyone to cherish food, eat the food in the CD-ROM plate, and gets the support of the people from ** to the public, and has become one of the top ten news hot words and Internet hot words in 2013, and one of the most well-known public welfare brands. The CD-ROM Action was initiated by a group of people who are enthusiastic about public welfare, and the purpose of the CD-ROM Action is:

    There are not many restaurants, canteens, and kitchens. Develop the habit of cherishing food in life, practicing economy and opposing waste, not just an action. It's not just about eating and packing at the restaurant, it's about ordering on demand, cooking on demand in the cafeteria, and cooking on demand at home.

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