Can honey pears be used instead of pears in syrup?

According to the information you provide, honey pears can be used instead of pear claypot. Here's why::

1.In terms of ingredient list: Honey pear and Sydney pear are both varieties of pears that have similar taste and nutritional value. On the ingredient list, the two can be used interchangeably without much impact on the nutrition and taste of the sugar water.

2.In terms of production steps: Whether it is honey pears or Sydney pears, the steps of boiling sugar water are roughly the same.

First, peel and core the pears and cut them into small pieces. Then, put the pear pieces in a pot, add the appropriate amount of water and sugar, and simmer over low heat for a while. Finally, when the pears are soft and the syrup thickens, turn off the heat and enjoy.

Therefore, in terms of production steps, honey pears can also be substituted for Sydney pears for syrup cooking.

In short, from the perspective of the list of ingredients and the production steps, honey pears can be used as a substitute for Sydney pears to make sugar water.

The weather is dry, easy to dry mouth and throat discomfort, boil Sydney snow fungus syrup twice a week can nourish the skin, moisten the lungs, and prevent dryness.

Ingredients (4 servings).

Sydney 4 pcs.

Tremella 1 tael.

Dates 6 pcs.

A little north and south apricots.

Rock sugar to taste.

Sydney can moisten dryness, moisten the lungs and eliminate phlegm, remove annoyance and diuresis, clear heat and detoxify. Cold cough is not appropriate.

White fungus has the functions of nourishing yin and nourishing the skin, nourishing the spleen and stomach, cooling and removing dryness.

North and south apricots can relieve cough and lower breath, moisten dryness and eliminate accumulation. (When it takes one or two southern apricots, one or two northern apricots, one to half a penny, because northern apricots will be poisoned if they eat more).

Method. Wash the pears, peel and remove the heart, and set aside.

The white fungus is soaked and washed, and the dates and apricots are washed and set aside.

Hold an appropriate amount of water in a pot, boil the above ingredients, simmer for one hour, add rock sugar, and dissolve the sugar.

OK. In fact, the effect is almost the same.

You can use other ones, but they don't work as well.

Rock sugar pears can be replaced with white sugar. White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets. Rock sugar is an ice-cube-like crystal made of white sugar decoction, which is a large-particle crystalline sugar prepared by recrystallization after redissolvation and cleaning of sucrose and protein raw material formula.

There is little difference in the nutritional content and taste of white sugar and rock sugar, and they can generally be eaten interchangeably.

Introduction to Rock Sugar Sydney:Rock sugar pear is a common sweet water dessert, which belongs to Cantonese cuisine.

Rock sugar pears are made by simmering pears and rock sugar together. Rock sugar pears are made by simmering pears and rock sugar together. Sweet and delicious, it has the effect of nourishing the stomach, clearing heat and dissolving phlegm and relieving cough.

Therefore, it is effective for patients with acute bronchitis and upper respiratory tract infection with dry throat, itching, pain, hoarseness, thick phlegm, constipation, and red urine. Pears also have the effect of lowering blood pressure and nourishing yin and clearing heat, so patients with high blood pressure, hepatitis and liver cirrhosis often eat pears to be beneficial.

The above content refers to Encyclopedia - Rock Sugar Sydney.

Honey pears can be stewed instead of pears. Honey pears and Sydney pears have the same heat-clearing and rejuvenating body. The effect of moistening the lungs and relieving cough, the lung clearing function of honey pear is even better than that of Sydney.

Honey pear is a hybrid of two kinds of pear, it clears the lungs more effectively than their paternal and female parents, more use honey pears instead of pears to stew sugar water to drink, can remove lung garbage, improve lung function, reduce the occurrence of a variety of respiratory diseases.

In addition to clearing the lungs, honey pears also have many effects.

Honey pear is the most important effect:

After entering the human body, honey pears can play a variety of effects such as moisturizing and clearing and dissolving phlegm, and regular consumption can relieve the symptoms of thirst and hot cough and phlegm fever frenzy, and can also prevent the occurrence of these diseases. Usually eating honey pears is the appearance of symptoms of fire such as thirst, loss of voice and red and swollen eyes.

Honey pears can lower cholesterol and can also improve memory:

There is a kind of lignin in the core of the pear, which is a natural insoluble fiber, they can combine with the cholesterol in the intestine after entering the intestine, and then excrete it from the body, which can significantly reduce the amount of cholesterol in the body.

Honey pear contains malic acid, citric acid, glucose, fructose, calcium, phosphorus, iron and a variety of vitamins, pear has the function of moistening the throat, moistening the lungs and relieving cough, nourishing the stomach and intestines, etc., and is most suitable for patients with fever and internal heat in winter and spring. It is especially suitable for relieving pulmonary fever and cough, children's wind fever, dry throat and sore throat, dry stool and other symptoms.

In addition, pears also have the effect of lowering blood pressure, clearing heat and calming down. Patients with high blood pressure, if they have dizziness, palpitations and tinnitus, eating pears often can reduce symptoms. Pears are rich in sugar and vitamins, which have the effect of protecting the liver and aiding digestion.

However, although pears are good fruits, they should not be eaten too much, too much will hurt the spleen and stomach, and help yin and dampness, so people with cold cough, cold pain in the abdomen, spleen deficiency and loose stools should be cautious about eating. In addition, pears have a diuretic effect, and those with frequent nocturnal urination should eat less pears before going to bed.

Pears contain a lot of fruit acid, and people with more stomach acid should not eat more. Pears should not be used together with alkaline drugs, such as aminophylline, baking soda, etc. Do not eat with crabs as it may cause diarrhea. In addition, diabetic patients should also abstain from eating honey pears.

It is better to use Sydney pear to make rock sugar stewed pears in terms of effect, also called snow pear, because this pear has the best effect of moistening the lungs and relieving cough, and it is the most suitable pear for making rock sugar stewed pears. Most of the pears we make rock sugar stewed pears are for its lungs and cough suppressing effects, and Sydney pears have been considered to have high medicinal value since ancient times, with health effects such as clearing the heart, moistening the lungs, facilitating stool, relieving cough, moisturizing dryness, sobering up and detoxifying, which is incomparable with other varieties of pears.

The pear in the picture above is an authentic Sydney pear, the color of the pear skin is yellow with a slight green, the skin is waxy to the touch and rough to the touch, and the flesh is a little rough and not particularly sweet.

It is better to use Sydney pear to make rock sugar stewed pears in terms of effect, also called snow pear, because this pear has the best effect of moistening the lungs and relieving cough, and it is the most suitable pear for making rock sugar stewed pears. Most of the pears we make rock sugar stewed pears are for its lungs and cough suppressing effects, and Sydney pears have been considered to have high medicinal value since ancient times, with health effects such as clearing the heart, moistening the lungs, facilitating stool, relieving cough, moisturizing dryness, sobering up and detoxifying, which is incomparable with other varieties of pears.

The pear in the picture above is an authentic Sydney pear, the color of the pear skin is yellow with a slight green, the skin is waxy to the touch and rough to the touch, and the flesh is a little rough and not particularly sweet.

What pears to use for rock sugar pears:

There are many varieties of pears, I know of Ya pear, Sydney pear, honey pear, fragrant pear, etc., among which the most suitable for making rock sugar Sydney pear is Sydney pear, Sydney pear is also called Snow pear, its skin is yellow with a little green, the peel feels waxy, it is also rough, and the taste is relatively rough, and it will not be very sweet. It is recorded that snow pear has high medical value. Snow pear is known for"Chinese famous fruit"、Yes"The first pear in the world"reputation.

The best pear for this rock sugar pear is a white pear. Or with autumn moon pears.

OK.

The texture of honey is soft and delicate, sweet and flat, and it enters the lungs, spleen, and large intestine meridians, nourishing and moisturizing dryness, and assists in the role of dry cough in the lungs, and the main effect of rock sugar Sydney pear is also used to moisten the lungs and relieve cough, so you can also use honey instead of rock sugar, but the edible taste of honey is different from that of ice and cracked sugar, which will make the taste of Sydney pear a little different.

Can be used with honey.

Honey is not only a food, but also a tonic and a natural medicine, honey contains a lot of glucose and fructose, which is easy to be digested and absorbed by the human body, suitable for all ages. Honey is rich in nutrients, can increase appetite, calm and sleep, improve the body's immunity, and promote the growth and development of infants and young children. Honey can dilate coronary arteries, nourish myocardium, improve the function of myocardium, purify blood, regulate blood pressure, prevent coronary atherosclerosis, and prevent cardiovascular diseases.

Filial piety honey can effectively alleviate wrinkles, remove dark spots, make skin firm, and beautify the skin.

Clear heat and quench thirst, moisten the lungs and relieve cough, moisten the intestines and laxative. Sydney pear is a fruit that is often eaten, rich in vitamin B, vitamin C and other vitamins, as well as dietary fiber. Rock sugar is commonly known as sucrose, and the main components are glucose and fructose.

Stewed pears with rock sugar is a delicacy that is often eaten, with rock sugar and pears, traditional Chinese medicine pays attention to the taste of sweetness and coldness, the taste is sweet and delicious, and it has a certain medicinal value and efficacy: 1. Clear heat and quench thirst: clearing heat and quenching thirst is one of the main effects of stewed pear with rock sugar, which has a good relieving effect on fever, injury and thirst caused by distemper virus; 2. Moisten the lungs and relieve cough

It is more effective for respiratory infections and cough, dry cough, and no phlegm; 3. Laxative: Sydney pear is rich in fiber, which can promote intestinal peristalsis on the one hand, and on the other hand, it can absorb water and soften the feces, thus playing a laxative role. Stewed pears with rock sugar have good edible value, but because pears are relatively cold fruits, people with weak constitution should not eat more, pears have a diuretic effect, and people with frequent nocturia should eat less before going to bed.

In addition, the sugar content of rock sugar is too high, and diabetics should control the amount of food they eat.

Stewed pears with rock sugar can be replaced with ordinary pears, because pears have the effect of dissolving phlegm and relieving cough.

Ingredients: 1 pear, 6 grams of rock sugar, 30 grams of water.

Steps: 1. Remove the top of the upper layer about 1 5 with a knife.

2. Scoop out the pear core with a small spoon, clean the pear and put it in rock sugar.

3. Fill the outside and inside of the pear with cool boiled water.

4. After covering the pear, steam in the drawer for 1 to hour.

5. Turn off the heat and open the lid to serve.

Stewed pears with rock sugar are a kind of food that is very suitable for us to eat, because it tastes good and is very good for lung health, so many people love to eat stewed pears with rock sugar, but when making stewed pears with rock sugar, we also need to stew well, first of all, we need to put appropriate water in the pot, and when it is about to bubble, we can add an appropriate amount of rock sugar to the water and continue to heat it over low heat, at this time we can hear the rock sugar in the water, there will be a crackling sound, After the sleepiness of Zhiqing has eased, we can adjust the time according to the ripeness of the pears we eat.

First of all, we can choose to stew the pears with rock sugar for 15-30 minutes, first we need to pour water into the pot, and when we are about two-thirds of the way to the pot, then we can bring the water to a boil, and then pour the rock sugar into the boiling water, and we also need to add the cut pears to it. We have to choose to boil slowly over low heat, and wait until the water in the pot is left, and we can just pass the social meeting of Sydney. We need to simmer for 15-30 minutes before turning off the heat, and then we can choose to put out all the soup.

You can also choose to stew the pears with rock sugar for 40-60 minutes, you need to put the corresponding ingredients in it, we can turn off the fire with a low heat for about 40-60 minutes, and dry it until it is slightly hot.

We can also stew the pears with rock sugar and eat them, after we peel and core the pears, we can put them in the Yumo porcelain cup with the rock sugar, and then stew them until the rock sugar melts, and then the pears can be stewed, which is also a good way to eat stewed pears with rock sugar.

Yes, it doesn't have to be Sydney.

Stewed pears with rock sugar can be replaced by ordinary pears, because pears have the effect of dissolving phlegm and relieving cough.

Ingredients: 1 pear, 6 grams of rock sugar, 30 grams of water.

Steps: 1. Use a knife to remove the top of the upper layer about 1 5.

2. Scoop out the pear core with a small spoon, clean the pear and put it in rock sugar.

3. Fill the outside and inside of the pear with cool boiled water.

4. After covering the pear, steam in the drawer for 1 to hour.

5. Turn off the heat and open the lid to serve.