What is the best dish to pair with onions?

Onions are best served with potatoes. Because the taste of this combination is also a very fresh combination, you will get a double taste bud experience.

It is best served with potatoes, which are particularly delicious and nutritious at this time.

Onion, a vegetarian food that everyone is familiar with, is an herbaceous plant that many people love to eat, and it has a unique taste that cannot be compared with other ingredients. Onions are very nutritious, and the meat is particularly tender, the juice is very sufficient, you can eat raw or boiled, such an excellent ingredient, the price is also very low, it is really a pity not to eat it.

Onions have many ways to eat, most of the time they are fried as accessories, onion scrambled eggs are the most classic one, this dish is particularly simple to make, the taste is fresh and sweet,In spring, you should eat more "it", with eggs simply stir-fried, delicious and nutritious, not hot, super rice! The following will share the detailed cooking steps with you, if you are interested in the meal, then follow me to learn how to make it.

【Family version of scrambled eggs with onions】

Prepare ingredients: onion, eggs, cooking oil, green pepper, dried fungus, five-spice powder, salt, chicken essence in an appropriate amount

Steps:

First of all, let's soak the fungus first, then tear it into small pieces by hand, put it aside and put it on a plate for later use; Wash the diced green peppers, then wash off the seeds and stems, and cut them into oblique slices for later use; Tear off the skin of the onion, then cut it into small pieces, pinch it with your hands, spread it and set it aside, and finally beat the eggs.

After the ingredients are ready, let's heat the oil, after the oil is hot, first stir-fry the egg mixture, and then break it into small pieces, and then put it out for later use.

Reheat the oil, fry the onion slices over high heat, and after the fragrance is stir-fried, let's add an appropriate amount of salt, chicken essence, five-spice powder, and after the seasonings are melted, let's add an appropriate amount of light soy sauce and stir well.

Put the dried fungus and green pepper into the pot, pour a little water into the pot, fry together until it is broken, let's return the eggs to the pot again, stir-fry with other ingredients to taste, and finally put some old vinegar down, and then thicken it with water starch over high heat, and the cooking of the dish is completed, and you can enjoy it.

Isn't it super easy to prepare? If you love to eat this kind of food, hurry up and collect it and make it for your family for a while!

[Tips at the end of the article].

1. When cutting onions, it is best to wear glasses or pour some water on the back of the knife, so that it is not easy to spicy the eyes, otherwise it is really uncomfortable to accidentally encounter onion juice.

2. When scrambling eggs, it is recommended to put a little more oil, and then when frying onions, let's put less oil, so that the overall dish will be much more refreshing, and the taste will be improved to a certain extent.

Onions and eggs, fungus, beef, squid, and potatoes are all delicious, and you can make different dishes, which are delicious and beautiful, you can try to make them. Onions have high nutritional value and can meet the nutrients needed by the human body when eaten together with other dishes, so you should eat more onions and stir-fry other dishes.

The onion fungus and eggs are definitely super delicious together, we put these three ingredients together and stir-fry them over high heat, about 5 minutes, you can make a dish, especially with rice.

The onion and eggs are more delicious when paired with this ingredient, and the scrambled eggs with onions are not only very nutritious, but also have a very good taste. Very soft and glutinous sweet.

Onions are best eaten with eggs and oyster mushrooms. Onions can be eaten as a main dish or stir-fried with other side dishes, making them a versatile ingredient. Onions and meat ingredients such as meat are cooked together to have a refreshing flavor and greasy effect.

Pairing onions with eggs is the most classic pairing, and adding a stick of king oyster mushrooms to it, which is nutritious, crispy, tender and delicious. Onions and the two of them are a perfect match, stir-fry for five minutes to get out of the pot, simple, nutritious and cheap and delicious, appetizing and rice, never get tired of eating, suitable for all ages.

Preparation of scrambled eggs with oyster mushrooms and onionsIngredients: 1 egg, 1 onion, 1 king oyster mushroom, light soy sauce, oil consumption, corn starch, white wine, sugar.

Steps: 1. Cut the onion and oyster mushrooms into strips.

2. Scrambled eggs.

3. Prepare oil-consuming light soy sauce and sugar water to mix the juice.

4. Heat the pan with oil, add the oyster mushrooms and onion first, stir-fry and then put a little water.

5. Put some liquor.

6. Wait for the oyster mushrooms and onions to fry until soft, then add the eggs and the prepared juice, and if you like it, make a thickening at the end.

What is delicious with onion stir-fryOnions are stir-fried with meat.

Stir-fried with onions and chicken can make dishes such as chicken fried rice, chicken fried noodles, and chicken stir-fried vegetables. Stir-fried with onions and beef can make dishes such as fragrant and rich braised beef, beef stew with potatoes, and beef fried with green onions.

Stir-fried with onions and shrimp can make refreshing and delicious dishes such as shrimp fried rice, shrimp fried noodles, and garlic shrimp. Scrambled onions and eggs can be used to make dishes such as scrambled eggs with onions, scrambled eggs with tomatoes, and fried rice with eggs. Stir-fried onions and potatoes can make dishes such as potato roast beef, onion fried potatoes, and potato roast chicken with rich flavor and soft texture.

There are also some other ways to go with it, such as green onions and stir-fried with green peppers, cucumbers, tofu, mushrooms, etc., which can make delicious dishes.

Precautions for buying onions

1. Appearance: Appearance is the first element of buying onions, and onions with smooth skin, no damage, no spots, and no signs of mildew should be selected, and the color should be uniform.

2. Weight of the shield: Weight is also an important factor in the purchase of onions, heavier onions indicate that they are rich in moisture, full in texture, and have a better taste.

3. Smell: Smell is one of the important factors in buying onions, fresh onions should have a fragrant smell, if there is a rotten, mildew or stinky smell, it means that the onion is not fresh.

4. Variety: There are many varieties of onions, including red onions, white onions, etc., different varieties of onions have different tastes and uses, and you should choose the right variety according to your needs.