Is Western food easy to learn, and is there a way out for learning Western food?

Those who say that Western food is easy to learn are people who don't know much about Western food.

Generally speaking, Western food refers to European cuisine, represented by the United Kingdom, France, Italy, and Spain, but strictly speaking, all but Chinese food can become Western food, such as Thai food, Malaysian food, as well as Egyptian food, African food, etc., which have become popular in recent years.

Therefore, in terms of the scope of Western food, it is actually very wide, in terms of history, French cuisine, Egyptian cuisine, are quite long, to a certain extent, not inferior to Chinese food.

Does that mean Western food is hard? This is not necessarily, because there are rules to follow, for example, Thai cuisine is generally inseparable from curry, tom yum sauce, lemongrass, and the three major pieces of French cuisine, black truffle, foie gras, caviar, the three major bases of Mexican cuisine, corn, burritos, and chili, so you can follow certain rules to learn.

So, is Western food easy to learn? It can be said that it is not easy to learn, it can also be said that it is easy to learn, this is a somewhat subjective problem, the key thing is that it depends on your learning ability, research ability, whether you are interested, and it is very important to work hard and persevere.

So when you want to learn, then the difficulties can definitely be overcome.

It is not difficult to learn Western food, you can go to a special Western chef school to learn, you can learn more comprehensive Western food skills, you can learn in the short and long term.

I used to learn Western food, and Western food is mainly divided into 2 pieces: 1 Western kitchen, 2 Western bar. It depends on which one you want to learn, and it is easier to learn the bar counter than the kitchen in a general western restaurant! The kitchen mainly cooks Western food, steak, pizza, fried rice, and other staple foods.

The bar counter is mainly drink-oriented, fruit platter, milk tea, snacks, drinks and so on. As long as you put your mind to it, it's pretty fast. As for the creativity you are talking about, you don't need to be creative when you learn, and when you understand it, you will naturally be creative.

If you learn it well, as long as you have good skills, it will be easy to find a job! I wish you a good time in your studies.

It is best to learn Western food in schools in cities such as Beijing and Shanghai. The school there is closer to the original Western food, and the Western food should be more popular, in Beijing, there is a Beijing art school, the Western food is good, I recommend you to check it out! Consider my opinion!

Studious. You can study at a reputable local cooking school.

Summary. Hello, glad to answer for you. If you are a girl, then there are many ways to learn Western food technology, such as pastry chefs are very good, and the salary is relatively easy, because the profit of pastry is already very large, and you can also go to work in a five-star hotel It is also very good, which is much stronger than most 9-to-5 office workers.

Hello, very high Ze clan smile for you to answer. If you are a girl, then there are many ways to learn Western food technology, such as pastry chefs are very good, and the salary is relatively easy, because the profit of pastry is already very large, and you can also go to work in a five-star hotel It is also very good, which is much stronger than most of Sun Han's 9-to-5 office workers.

Western food, as the name suggests, is a meal in Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine. The cuisine is different from that of Chinese cuisine, which generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing.

Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc. The term Western food is due to its specific geographical location. "West" means west.

Generally refers to European countries. A "meal" is a food dish. Western food commonly referred to by Oriental people mainly includes the dietary dishes of Western European countries, and of course, it also includes the stuffy dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico.

The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient.

Formal Western cuisine should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

With the improvement of people's quality of life, the requirements for quality of life are increasing day by day, and more and more people like Western food.

There is also a big talent gap in western food in first-tier cities, and if your skills are better, your employment will be very good, and the development will be great.

Western food belongs to the technical industry, and China is now short of technical talents. Learning to be a chef has always been good, and it doesn't matter if you have no foundation. The key is that Western chef is still a high-paying profession, whether you want to find a job or open your own restaurant, learning Western food is very suitable, and there is no age limit for learning to be a chef.

Eating Western food is more particular:

1. Ladies are preferred. When arranging the seating of Western food, the hostess is invited to take a seat, and the male host is in second place.

2. Respect the right. When arranging seats, the right is honored.

3. The face door is up. Those facing the main entrance are seated, and those facing away from the main entrance are seated.

4. Cross arrangement. Men and women are crossed, and people and acquaintances are crossed

5. American table manners have their own set of rules from seating, taking napkins, starting, taking tableware, and leaving the table, and the host will prepare properly before the meal, without bothering. However, you should be familiar with the order and position function of the tableware to avoid taking it wrongly.

The above content reference: People's Daily Online-How much do you know about eating Western table manners.

The prospect of pastry division is very good, and pastry has been loved by people since it entered people's lives, and it has developed very rapidly in the later period, which shows that the popularity of pastry in the whole of China cannot be underestimated.

And it is constantly changing people's eating habits, and now with the entry of pastries into China, more and more people choose bread and milk for breakfast. These are just the tip of the iceberg of the development of West Point in China, and it is constantly changing the way people eat in China and many other aspects.

Because of the continuous development of pastry, pastry has slowly advanced from first- and second-tier cities to third- and fourth-tier cities, and it has become more and more intense, so the development of pastry bakeries and cake shops has become very rapid, and more and more people choose the pastry industry and take the pastry industry as their own goal.

Pastry chefs are in high demand in society.

In the next five years, the demand for jobs in pastry chefs will reach 2 million, and at present, there is a scarcity of pastry talents in China, with only about 1 million employees and even fewer excellent bakery technicians.

The West Point industry is good for employment.

Due to the high demand in society and the shortage of professional pastry bakers, the employment prospects of pastry majors are very optimistic, and there is no need to worry about finding a good job.

In China, although Western pastries and Western food are imported products, this does not prevent Chinese people from loving them. In recent years, the western food industry has developed rapidly in China, and a new catering industry has been formed, which plays an important role in the development of the catering economy. When it comes to Western food, it is always associated with candlelight, piano, red wine, steak and mellow coffee, giving people a sense of elegance and fashion.

As far as the current development speed of Western cuisine is concerned, the demand for Western chefs is increasing, and the talent gap of domestic Western chefs is very huge, so the employment prospects of Western chefs are very good. Western chefs can not only be easily employed, but the working environment is also very decent and hygienic, and the salary is good!

In addition, as a kind of catering industry, the western food industry has the huge advantages of small investment, large return and low risk.

Nowadays, with the improvement of people's living standards, Western food is becoming more and more popular, and excellent Western food chefs are in short supply.

It is still very easy to find a job at the age of 20 to learn Western food technology, and now there are more and more Western restaurants in big cities. Western food is also becoming more and more popular. Now the salary of the western restaurant is also very good, and the working environment is quite elegant.

Western food, like Chinese cooking, has diversity, from high-end to mid-range to resistant, from light meals to tea meals, all of which meet our unremitting pursuit of eating from all aspects. At present, all kinds of western restaurants have opened for business, so that the number of professional western chefs in the market is in short supply, and western chefs have become the "sweet and sweet" of the industry.

Very good, the market demand is very large, you can learn and learn.

Yes! If you want to learn, you can go to Sichuan to learn Western food!!

In recent years, Western food has gradually become the main force in China's catering market by relying on its good brand effect, increasingly recognized dining culture and environment, and has become an industry that cannot be underestimated in the rapid development of China's catering market.

Advantage 1: The potential market is broad.

The characteristics of Western food, such as self-service form, separate meal system and exquisite delicacy, have made it accepted by more and more Chinese people. At present, the prospect of the Western food industry is quite impressive, and all kinds of Western restaurants have appeared one after another, whether it is Japanese, Korean, Southeast Asian or original Western food, these Western restaurants are quite popular in China.

In addition, at present, the popularity of Western restaurants in first-tier cities is relatively high, and some second- and third-tier cities still need to be developed, so the prospects of the Western food industry should not be underestimated.

Advantage 2: There is a lack of professional Western chefs in China.

At present, there is still a shortage of professional Western chefs in China, coupled with the popularity of Western food in the country, the development of the Western food industry, all kinds of Western restaurants have opened one after another, so that the number of professional Western chefs in the current market is in short supply, and Western chefs have become the "sweet and sweet" of the industry.

Advantage 3: Learn from China and the West, and start a business without worry.

At present, the organic combination of Western food and Chinese food is becoming a popular trend, and it is also an inevitable choice for Western food enterprises to achieve rapid development. On the one hand, young people are paying more and more attention to diversified consumption, and the number of people who choose Western food will continue to increase. On the other hand, some groups still have reservations about Western food, and they cannot fully accept the eating habits and tastes of Western food, so it is imperative to combine Western food with Chinese food. Therefore, if chefs want to achieve long-term development, it is the trend of the times to learn Chinese and Western cooking techniques.

Well, now that the standard of living is high, people like to pursue things with a mood.

Well, it's not hard to learn, and the job prospects are great.