How to do wire drawing, how to do it yourself at home

Sweet potato making tutorial.

Do silk drawing, learn these steps, husband and children like to eat.

If you are tired of eating bananas, try it as a shredded banana, which is sweet and delicious and more nutritious!

How to make a shredded sweet potato? Cut the peeled sweet potatoes into pieces, then fry them in the pan with bare starch until they are removed, boil the rock sugar, and pour the sweet potatoes into the stir-fry and bake.

Shredded potatoes to prepare. You add a small amount of oil, put the sugar in it, and stir it vigorously in one direction, at this time, when the oil and sugar appear dark red, quickly put it in and stir it well, and immediately take it out of the pot It is very delicious.

Put the sugar in a hot pan and melt it to make a brushed one, and add bananas and apples to make a drawn banana apple.

The main material usually used in silk drawing is sugar, and the sugar should be fried first, and the sugar should be melted and fried until it can be drawn, and then the already cooked material can be coated in juice.

Shredded apples and shredded potatoes can be boiled in boiling water, removed and dried, and then fried in oil. Boil the sugar until it is viscous. But pour it into it and stir-fry it a few times.

Pulling sweet potatoes or pulling silk, any vegetable or fruit must be fried first, for example, sweet potatoes and apples are fried in an oil pan, and then the sugar must be boiled until it is big foamy, and then put it in when it finally bubbles.

The method of drawing silk is very simple, that is, boil the sugar with water or oil until the silk can be pulled out.

The most important step of silk drawing food is to boil sugar, pour oil into a hot pan, and boil the sugar over low heat until it is saccharified and turns golden brown.

80 Do this, 80 make a silk yam. After boiling brown sugar, you have to pull out the silk when you eat it, which is called Bath yam, and this is 80.

Well, the 80 method is very simple, look at 80 potatoes, 80 replacement, their practices are very simple, they are all good, and you can put the oil in the pond.

Put the oil in the pan, melt the rock sugar, so that it changes color, put the desired ingredients in it, and stir a few times to 80

How to do the mage, I think that the whole 80 years now must be slowly arguing with slow fire, so that it can be made into a good trek.

How to do wire drawing? Silk drawing is mainly the process of boiling sugar, boiling the sugar well, boiling it to a browned color, and then it can be pulled into silk to the extent that it is good.

Then the first thing you have to do is to say, fry the potatoes and sweet potatoes that need to be pulled, and then boil the syrup, the syrup is the base oil, the temperature is not too high, the temperature is not too high, it will be paste, boiled into syrup and then hung up.

If you want to draw silk, you generally need to boil the sugar to him to make a color, and then cool the sugar to make a state of drawing.

When making silk drawing dishes, the key is to master the heat, and when boiling sugar, you must pay attention to the fire, not too big.

If you want to make it, you can fry it with red rock sugar, and then melt it and then throw it in with sweet potatoes.

You use this one first, then boil it into that kind of water, and then put things in it.

If you're enthusiastic, you can say the material and then copy the certificate, and then you can pull it out.

Boil the sugar into a syrup and put the sweet potato slices.

Teacher, who has helped you with everything, it is equivalent to a relatively simple special letter, just add some sugar and something like that?

Here's how to do your own wire drawing at home:Tools: 2 bananas, 1 spoonful of flour and cornstarch, 1 egg, 1 tablespoon of sugar, a pinch of vinegar.

1. Peel and cut the banana into pieces.

2. Mix flour, corn starch and eggs into a paste.

3. Wrap the banana in batter.

4. Put oil in the pot and heat it for 70 percent, and fry the bananas until golden brown.

5. Drain the fried banana, if you want the banana peel to be crispier, you can fry it again.

6. Leave the bottom oil in the pot on medium heat, put in a large tablespoon of sugar and water to boil into syrup, the time should not be too long, just boil until the sugar juice bubbles.

7. Add the fried bananas and mix quickly.

8. Pull the silk banana and make it, put it next to it with cold boiled water overnight, and dip it when eating.

Silk drawing is a method often used in making food, and there are many ways to do it, and in general there are the following methods.

Water drawing: This technique is used more in wire drawing. This method is the easiest to master, and the specific method is: put the pot on medium heat, pour water, then add an appropriate amount of sugar, and then stir-fry with a hand spoon.

The white sugar in the pot is first dissolved, and the water becomes one, and then it becomes a big bubble, when the big bubble disappears, it will bubble small, depending on the color of the syrup from white to light yellow, you can put it into the main ingredient. It takes a long time to pull with water, but it is easy to master.

2. Oil drawing method:

This technique is used less often. The reason is that it is not easy to master, so it is usually only used by experienced chefs. Here's how:

Put the pot on low heat, first use oil to burn the pot again, then put in a little oil, put in the sugar, and then keep stir-frying with a hand spoon, the sugar in the pot is first fried into a sandy shape, at this time the feel is difficult, and then the sugar slowly dissolves, and the feel is gradually relaxed. When the sugar in the pot is slurry and golden in color, you can add the main ingredient. The advantage of the oil drawing technique is that it takes a short time and serves the food quickly, but it needs to be based on the feel and color, and the judgment must be accurate.

3. Water and oil drawing method:

The water-oil drawing method is a mixed drawing method of water and oil, which is faster than the water drawing method, but slower than the oil drawing method, and it is also a technique that is relatively easy to master. The specific method is to put the pot on medium heat, first put a little oil to heat, add sugar, then put a little water, and then keep stir-frying with a hand spoon.

The white sugar in the pot is first thin and then thick after dissolving, first big bubbles and then small bubbles, the color is from white to yellow, and the feel is from heavy to light.

4. Dry drawing method:

Dry pulling refers to the technique of stir-frying sugar directly without adding water and oil. The specific method is: put the pot on low heat, directly put in the sugar, and then keep stir-frying with a hand spoon until the sugar dissolves, the syrup becomes thin from thick, the color is golden, and the hand feels relaxed, then you can put in the main ingredient.

The advantage of the dry drawing method is that it takes less time and serves quickly, but care should be taken to prevent the sugar from being charred.

5. Oil bottom pulling method:

The oil bottom pulling method is also known as fried syrup. The specific method is: put the pot on the fire, put in the wide oil to heat, put the main ingredient and the sugar together in the pot, wait for the sugar to completely dissolve, when the syrup bubbles yellow on the oil surface and the main ingredient is colored, the pot is removed from the fire, then skim off the oil, the main ingredient is turned over evenly in the pot, and then poured into the greased plate, wait for a while before serving.

The oil bottom pulling method is first used over medium heat and then on low heat, and it takes a while to get out of the pot before the silk is produced. Because this technique is difficult to master, it is rarely used in practice.

The above are the methods and techniques often used when drawing wires, I hope it will help you.

In fact, the practice of pulling sweet potatoes is not difficult, whether it is pulling sweet potatoes or pulling yams, apples, the most important thing is to boil sugar. If the syrup is not boiled, the sugar will not be able to pull the silk, and sometimes it will be sandy, and the sugar liquid will be boiled too much, and the sweet potato made of the silk is not only black in color, but also slightly bitter in taste, and completely loses the sweet taste of the sweet potato in the silk drawing, so as long as you master the step of boiling sugar, the silk sweet potato is not only half a meter long, but also has a sweet taste and attractive color. The production method of drawing sweet potatoes is shared with everyone.

The 4 stages of boiling sugar.

The first stage of hanging frost can be made of peanuts, hawthorn, etc., the second stage of silk drawing is made of sweet potatoes and yams, the third stage of glass is made of rock sugar gourd, amber walnut, etc., and the 4th stage of sugar color is used for cooking and coloring.

Pulled sweet potatoes. Ingredients: 1 sweet potato, 1 small bowl of sugar.

Step 1: Wash off the soil and impurities on the surface of the sweet potato with clean water, peel off the skin, and cut it into hob pieces.

Step 2: Add more oil to the oil pan, the oil temperature is 50% hot, add the cut sweet potatoes, and fry them slowly over low heat, so that the sweet potato pieces can be evenly heated inside and out, so that the surface will not be fried burnt, and the inside has not been fried, fried until the surface is burnt and crispy, and you can take it out with chopsticks.

Tip: If the sweet potato pieces are large, you can blanch them first and then fry them, which is easier to fry, but after blanching, you must dry the moisture on the surface of the sweet potatoes to prevent the surface of the sweet potatoes from having moisture and splashing oil when you get into the pan.

Step 3: Add 1 small bowl of sugar, the same amount of water and a small amount of oil to the pot, and simmer over low heat.

Tips: Boiling sugar color is divided into four stages, namely: "hanging frost", "silk drawing", "glass", "sugar color", and silk drawing is the second stage of boiling sugar color, after the sugar liquid appears "hanging frost", continue to boil slowly on low heat, sesame oil color appears, at this time it is the well-known "silk drawing".

Step 4: Add the fried sweet potato pieces, turn to high heat, stir-fry quickly, so that each piece of sweet potato is fully wrapped in sugar solution, and then turn off the heat and remove from the pot.