How to choose the right steam oven for you?

You are talking about household steam ovens, the kind used in the kitchen, buying a steam oven mainly from the safety (explosion-proof, exothermic and child lock), convenience (easy to operate, reservation and other operations do not affect the operation of steaming and baking), performance (whether the steam chamber is full, the oven temperature is constant, heating speed), quality, cleaning convenience and after-sales service.

On the market, Casdon Kantar and Midea are good, with high appearance and good performance, but Midea will be a little more expensive than others because of its brand premium, hope!

Generally, you search for cards on the Internet to play a little more cost-effective, it is best to look at the evaluation and sales, which is the most basic.

The main thing to choose a steam oven is to look at the capacity and function, as well as the material.

Now the steam oven is dazzling, and a lot of functions have been added on the basis of the original functions, such as wifi or color screen, these functions look very cool, but the learning cost is very high, and it is not suitable for middle-aged and elderly consumers.

In fact, choose a steam oven, you don't have to choose a big one, the capacity is too large, if you don't do much at one time, it will also cause too high power consumption, generally about 30L steam oven can meet most of the family use, there is no need to pursue too large cavity, the effect of steaming or baking is not as perfect as imagined.

The steam oven is really a seriously underestimated kitchen appliance in the kitchen of the new era. Its practicality lies in health, simplicity, efficiency and diversity.

Needless to say, cooking at home by yourself avoids bacteria in the first place, and steamed food is not only delicious, but more importantly, rich in nutrients; Its simplicity and efficiency are vividly reflected in the use, of course, the indispensable steam oven in the kitchen also has shortcomings, such as insufficient capacity, easy to smell of ingredients, storage and other practical problems. So, is there a multi-functional kitchen appliance that the subject asked is worth recommending? Yes!

Not only is it multi-functional, but it can also avoid the problems of traditional steam ovens and maximize the steaming and roasting function. The following is a grand debut of Yitian S8A steaming and baking independent integrated stove.

Its humanized design completely avoids the problem of insufficient space, even if friends have dinner at home, 48L steamer + 26L oven can easily steam and bake 6+2 dishes; As for the flavor of the ingredients, due to the separation of the steaming oven, it can not only retain the original taste of the food, but also steam it to be fragrant and nutritious, and it is crispy and healthy. Speaking of storage, as you can see in the picture above, its large-capacity steam oven is not only natural with the whole body, but also perfectly integrated with other functions.

In terms of "just needed" smoke exhaust, it adopts the "side suction and lower exhaust" to make the smoke absorption rate go straight to the point, there is no longer a pungent oil smoke, and there is no smoke machine meeting above. If you are curious about the range hood, it is Yitian's innovative patented technology "lower fan" that is silently dedicated: it not only leaves enough space for the aforementioned "steaming and roasting independence", but also makes it possible to reduce the noise in the kitchen.

In terms of basic firepower, the extremely blazing burner independently developed by Yitian S8A independent integrated steaming and baking stove can effectively output firepower, which can easily shorten the stir-fry time and improve the taste; If you want to cook slowly, you can easily meet the simmer, and with these two stoves, frying, steaming, cooking and stewing are exceptionally simple.

For our ordinary families, the new kitchen appliances that can achieve "independent steaming and roasting, strong smoke exhaust, and efficient firepower" are enough for you to use. I'm glad I can you.

The steam oven is practicalSteam oven is a set of steamer, oven, sterilizer, microwave oven, fermentation box, incubator, rice cooker, air fryer, storage cabinet and other multi-functional kitchen appliances, its advantages lie in space saving, smoke-free cooking, rich functions and other advantages. In terms of cooking, it basically covers steaming, roasting, stewing, frying, boiling, frying, stewing, boiling and other cooking techniques, which can meet the increasingly picky taste buds of Chinese people, and at the same time, the current prevailing Western pastry culture can also be easily satisfied, so some people call it a professional stove.

Classification of steam ovens.

Steam ovens are currently divided into two categories: desktop and built-in, at present, built-in steam ovens are more popular in the market, especially in the home of new house decoration or kitchen renovation families, it can be well integrated with the cabinet, does not occupy kitchen space, and the kitchen appearance grade has also been improved a lot.

The desktop is relatively very good-looking, suitable for families or renters who have been renovated and want to improve the quality of family eating, which is easy to move, but the desktop steam oven needs to occupy countertop space, and the capacity is comparative, and the experience is not as impressive as the embedded.

Whether the steam oven is easy to install.

This question is asked a lot on the Internet.

For desktops, there is basically no installation problem, and you can use it directly when you find a desktop at home.

According to user experience reports and consumer feedback, a steam oven is a very practical kitchen appliance that can be used for steaming and baking at the same time, which is convenient and fast, and suitable for various purposes.

Multi-functional blender: It can be cut, stirred, whipped, frothed, juiced, etc., making it ideal for lazy people and healthy lifestyle enthusiasts.

Electric pressure cooker: It can cook rice, soup, stew, etc., which is very time-saving and labor-saving.

All three types of multi-functional kitchen appliances are practical and suitable for a variety of purposes, and it is up to you to decide which one to choose based on your individual needs and budget.

Haier multi-functional kitchen appliances are recommended, which can realize steaming, grilling, barbecue and other functions, so that you can easily achieve a nutritious and balanced diet, and can also achieve energy-saving, time-saving, safety and other characteristics, which is your best choice.

The regular manufacturers produce good, and the most important thing is quality and practicality.

1. Whether the temperature range meets the requirements.

Try to choose a wide range of baking temperatures, such as the popular production of soluble beans and other low-temperature baking (nutrition and health are not hot), the production temperature is about 90 degrees, and the minimum baking temperature of many steam ovens is 130 degrees, so there is no way to make it.

2. Whether it has a high bottom temperature.

Some steam ovens on the market are completely without a bottom temperature, some claim to have a bottom temperature, but the actual temperature is not enough, when making baking, the surface is scorched and the lower part has not been colored, in fact, there are few steam ovens in the industry that can really meet the requirements of the baking bottom temperature, and you must confirm whether the bottom temperature can reach more than 200 degrees when purchasing.

3. Is there an exclusive recipe?

Many people think that they can easily make baking by buying a steam oven and going back, but the truth is far from the case, and many people follow the recipe several times without success, wasting a lot of time and ingredients, and their confidence is deeply damaged. In fact, even if it is the same brand, the heating parameters of different models of steam ovens are not the same, so when purchasing, you must know whether the steam oven is equipped with exclusive recipes, and it is best to have cloud recipes, because the manufacturer will constantly update the recipes, so that we can continue to learn new food production.

4. Whether the steam is hygienic.

Many steam ovens use a traditional out-tray steam system, which in my personal opinion is unhygienic, and all of its waterways are connected to the tank, including the backflow of wastewater. Although steamed food is clean, after all, it is not good to have oil and fat! This is not the case with closed direct injection systems.

Vantage i23003 is recommended

Vantage can be said to be the Durex of the kitchen appliance industry, and the marketing methods such as the previous World Cup full refund event and the half-price sales of 618 are very successful. And Vantage's i23003 is also its best-selling, positioning household series, like the above, there is no lower heating tube, weaker than Kantar FD, there is no bottom evaporation and water accumulation device, no superposition function, the maximum temperature is only 230 degrees, the water tank is only 1L, and there is a defect that should be the defect of all Vantage's current machines, that is, the evaporator does not have a waste water ** device, and the rest of the water grace is left in the evaporator! However, it is still worth it if you encounter a half-price sale, after all, it is not a fatal problem!

Electric oven: The electric oven is familiar to everyone, it is heated by the heating tube to heat the vapor of the inner cavity, so as to achieve the heating of food. Ingredients heated in the oven are generally evenly heated and have plenty of fermentation time, and the roasting reveals a special flavor.

The defect of the electric oven is mainly due to the closed baking, which leads to the fact that the ingredients are generally used dry.

Steaming and baking machine: The steaming and baking machine combines the advantages of electric steamer and electric oven, which can be used for steaming and skewering, and can make a variety of special dishes. In addition, it also has the function of continuous high-temperature tender roasting, which can add water vapor appropriately during the roasting process, so that the ingredients will not be too dry and hard even if they are baked, and the taste of the ingredients can be improved.

However, there is a saying that defeat is also Xiao He, although the steaming of the steaming and baking machine can improve the taste of the ingredients, but under the premise of causing water vapor, this water vapor will also cause many metal objects in the heating tube or inner cavity to be eroded, which will affect the service life of the steaming and baking machine. Therefore, you must clean it up in time, otherwise, the inside of the whole body of rust will definitely make you miserable.

1. The function of the steaming and baking machine is more abundant, because the steaming and baking machine can not only complete the pure steaming and baking functions, but also realize the cooking of steaming and roasting, and can realize the actual cooking effect that cannot be achieved by a single electric steamer or electric oven such as tender roasting of meat food and continuous high-temperature steaming, which greatly enriches the variety of dishes cooked. And some intelligent steaming and baking machines even have the effect of bottom frying and rotary baking, and their functional diversity is even more incomparable with a single electric steamer or electric oven.

2. Easier to clean: After a single oven bakes meat food, it is difficult to wipe off the oil stains of the ingredients dripping onto the inner wall, which is also the most headache for electric oven customers. However, the steaming and baking machine can be used to dissolve the oil stains with pure steaming, and then it is easy to clean up with a brush.

3. The steaming and baking machine is more convenient to use than the general electric oven and the cost of household appliances, we all know that the kitchen area is still relatively busy, and every indoor space must be used to a greater extent, and the two-in-one steaming and baking machine can save half of the space, in addition, the cost of purchasing one is slightly lower than the relative cost of two, so the combination feels that the steaming and baking machine is more suitable.

The difference between the steam oven and the ordinary oven is that the ordinary oven is heated by the heating tube, while the steam oven has more steam generators in addition to the heating tube, which can produce high hall temperature steam, and the taste of the food made by the steam oven is not the same, and the taste of the food made by the steam oven will be more moisture.

Our ordinary oven is heated by heating tube, and the Buzhao steamer is heated by uniform heating, and the temperature is relatively stable; Their characteristics are that their functions are different, the cooking methods are different, and the methods of use are different.

First of all, the function is different, ordinary ovens can only bake food and steam, the oven can not only steam but also bake, the biggest feature is that the time is short.