How do I choose the right steam oven?

When buying a steam oven, you mainly look at the following aspects:

Capacity, the steam oven is not as big as possible, it must be based on its own actual situation, for example, a family of three or four people, about 60L will be slightly larger, although many steam ovens are now flaunting multi-layer steaming or baking, but the actual situation is that the effect of steaming is OK, but the effect of baking is not ideal, and the space of each layer is very limited, and the utensils used will limit the actual number of layers baked.

Material problem, now the inner liner material on the market is mainly stainless steel, there is also a small amount of enamel, stainless steel high temperature resistance, corrosion resistance effect is good, although some brands promote the quality of enamel is better, but the current domestic enamel technology can not reach, enamel is not resistant to bumps, the inside is cold-rolled steel plate, if the enamel is broken, the speed of corrosion of the steel plate will be particularly fast, which may lead to porcelain explosion.

The evaporator is the main component of the steam oven, which is responsible for generating steam, and the steam enters the cavity through the silicone tube to heat the food, so the problem of the evaporator is closely related to food safety.

Under the heating tube, the main thing that the steam oven was distrusted at the beginning of the market is that there is no lower heating tube, although many brands now have the lower heating tube, but there are some models of steam ovens or not, although the lack of the steam oven can roast and steam food, but can not do some baking requirements of the West pastry, like to use the steam oven to do baking friends must avoid the model that is not heated.

Hope mine can help you, thanks.

How to choose? What to drink in the steam oven, how much do you see your household expenses need? After that, you can choose as much as you want to take the additional exam.

It depends on how big the store you open is, and then how many products you want to produce in a day, generally choose one that can put down three baking trays, and if you have a large production volume, you have to buy a double-layer and three-layer one.

If it's home, there's nothing fussy about it, just find one online for one.

Baumantic's steam oven T3 is basically used every day, and it is very convenient to steam and bake in one.

Steam oven buying tips.

Steam oven buying tips.

1. Choose a steam oven with a large capacity.

The capacity of the built-in steam oven is an important indicator. Generally speaking, the capacity of the steam oven is large rather than small. Because the appearance of the box is similar, the large capacity can cook a variety of food at one time, the efficiency is high, and the large capacity of the steam oven is high enough, the heating rod is far away from the food, and it is not easy to make the food paste.

Large capacity can make the food be steamed and roasted in an all-round and more uniform way, satisfying the "gluttony" of the family, and also better filling the love of life in the heart of a baker.

Steam oven buying tips.

2. Choose a steam oven with self-cleaning ability.

Limescale is a big "chronic killer" of steam ovens, which is annoying and difficult to clean. If the scale accumulates inside the steam oven, it is easy to have the embarrassing situation that it cannot be touched and washed, which will not only consume the service life of the machine, affect the cooking effect, increase the loss of electricity, but also easily breed bacteria, which is not good for human health.

Generally, the principle of household steam oven heating plate or heating pipe, through the instantaneous high temperature to generate steam, if the water is hard water, it will produce scale on the surface of the heating plate heating element, and the thicker it will lead to a decrease in the ability to generate steam. However, many steam ovens on the market do not have the ability to clean themselves. Therefore, the built-in steam oven has a strong cleaning ability, and the user experience will be high.

When buying a steam oven, you mainly look at the following aspects:

Capacity, the steam oven is not as big as possible, it must be based on its own actual situation, for example, a family of three or four people, about 60L will be slightly larger, although many steam ovens are now flaunting multi-layer steaming or baking, but the actual situation is that the effect of steaming is OK, but the effect of baking is not ideal, and the space of each layer is very limited, and the utensils used will limit the actual number of layers baked.

Material problem, now the inner liner material on the market is mainly stainless steel, there is also a small amount of enamel, stainless steel high temperature resistance, corrosion resistance effect is good, although some brands promote the quality of enamel is better, but the current domestic enamel technology can not reach, enamel is not resistant to bumps, the inside is cold-rolled steel plate, if the enamel is broken, the speed of corrosion of the steel plate will be particularly fast, which may lead to porcelain explosion.

Under the heating tube, the main thing that the steam oven was distrusted at the beginning of the market is that there is no lower heating tube, although many brands now have the lower heating tube, but there are some models of steam ovens or not, although the lack of the steam oven can roast and steam food, but can not do some baking requirements of the West pastry, like to use the steam oven to do baking friends must avoid the model that is not heated.

1. First of all, determine your own needs.

If the kitchen has been renovated, the cabinets are not convenient to disassemble, or there is no suitable size, then choose a tabletop steam oven, if it is a new house, it is better to buy a built-in steam oven, after all, it can save a lot of space, and does not affect the layout of the kitchen.

2. Then determine the range of the product according to your own needs.

Although the functions of the steam oven are all similar, the degree to which the various functions of the steam oven can be achieved are different. For example, the baking function of the steam oven, which is available in all steam ovens, but the temperature control ability and temperature range are different. To put it simply, depending on your own cooking skills, if you can make or want to make high-end delicious, such as cakes and desserts, then buy a professional-grade steam oven, and the entry-level is enough for ordinary people.

3. Question.

I believe this is a problem that everyone is concerned about, so how to use the most affordable ** to buy a suitable steam oven for yourself? In the first two steps, I have told you how to determine the steam oven you want, and now you can choose according to what you have determined. Be sure to shop around, look at sales and evaluations, like this electrical product is still more real, you can refer to, and then go to the Internet to search for information about this steam oven, see everyone's reaction, if all aspects are good, you can add a shopping cart, and then use the same method to see others, you can analyze according to the sales ranking, and choose the lowest one from it.

Finally, I would like to remind you that we must look at a few more brands, do not blindly pursue big brands, we buy steam ovens to be practical in the kitchen, not like buying luxury goods to big brands to decorate the façade.

Buying a steam oven is actually very simple, as long as you don't blindly pursue the brand, compare more, look at everyone's choices and evaluations, you will always choose a cheap and affordable steam oven.

This depends on the main function, cooking is interesting but the smoke is very annoying, so the steam oven is basically no oil smoke, and there are many functions, such as steaming, roasting, steam roasting, fermentation, heat preservation, thawing can also replace the steamer oven, microwave oven, yogurt machine and other kitchen appliances to save money and space, direct injection plus reasonable capacity of the water tank. The 304 stainless steel inner cavity or a relatively good and easy-to-clean nano-ceramic liner such as the material used by Depp. It also depends on the effect of cleaning and insulation, and there are many menus, so that's basically it.

I don't like the oven.,First of all, I'm more health-conscious.,I think it's not good for the body to eat the baked things often.,So I made a steamer.,I chose the Martian x3 steaming.,The main operation is very simple.,And I feel that the steamed things are completely different from the things in my own pot.,The taste is much more delicious.,Generally used more in the morning and at night.。

These two are different, their functions are different, like the steamer, the emphasis is on the original, and the oven focuses on baking. It can only be said that you need something more.

Oven and steamer are two products with different functions, and it is impossible to compare which is better. The following is a comparison of the two kitchen appliances, and I hope that after reading it, I can choose the right kitchen appliance according to my own needs.

Difference Between Oven and Steamer.

It works differently:

Oven]: Baking, as the name suggests, uses a heat pipe to heat the real thing to a set temperature and then continuously heats the object. The heating tube of the electric oven is almost all exposed design, which mainly uses the heat radiation of the heating tube to heat the food, which is a more traditional heating method, through the high temperature in the oven, the heat is transferred from the outside of the food to the inside, and the food is mainly heated by heat energy.

Steamer]: Steaming, as the name suggests, is heated by steam. The bottom of the electric steam furnace cavity is provided with a heating plate, and the water tank is set on the right side.

When the electric steamer is working, the water in the water tank is introduced to the heating plate, and at this time, the heating plate that has been heated to a high temperature meets the water, and instantly produces a large amount of high-temperature steam to cook the food. When the water vapor content and steam temperature in the cavity have reached a predetermined height (indicating intelligent sensing of different foods and different portions), the sensor on the heating plate works to cut off the water injection and maintain the water vapor at a specific temperature and density for a period of time to cook the food.

The food tastes different:

The oven can make hundreds of delicacies through a combination of different temperatures and heating times, compared to the oven is the manufacture of food. The electric steamer has both the functions of making food and heating the real thing. The taste of the food heated by the two is different, and the range of use also overlaps to a certain extent.

Because the heating method of the oven is relatively traditional compared to the traditional one, it can better retain the original moisture and taste of the food during the heating process, and the heating method from the outside to the inside can make the food crispy on the outside and tender on the inside, and the heating is uniform and transparent, which can better cater to people's daily diet. Because it doesn't heat up as quickly as a microwave, food can undergo changes in its structure during baking, such as bread and cake making.

The steamer can gently cook fish, meat, rice, vegetables, fruits and desserts, etc., so that the rich vitamins, minerals and umami of food can be preserved. Due to the advantages of delicious taste, more nutrients retained, and effective decomposition of fat and salt in food, built-in electric steamers came into being and gradually became the mainstream of cooking. Although the traditional steamer also directly uses steam to cook food, it adopts a transparent rising steaming method, which cannot reach high temperature, all-round and sealed micro-pressure cooking, so it cannot be called pure steaming.

Moreover, in the process of steaming, with the process of steam rising from the bottom to the top, a lot of water droplets will be formed on the surface of the food, diluting the flavoring agent of the food, and the steamer steam generation process is slow and uneven, and the taste of the food cannot achieve the purest effect, so it cannot represent the technology and process of pure steaming, and cannot bring the healthiest steamed food to people.

If you buy it, it must be a little more useful for the steamer, but the oven is not bad, but the frequency of use may not be so high, like you have both, but I think it is worth buying the steamer, often use, buy the Martian x3 steaming, or okay.

The steam oven is practical.

The steam oven is generally divided into split type and all-in-one machine, and the split type means that a separate steamer and then an oven are installed, which is a separate form; The all-in-one machine is a fusion of steaming and roasting functions, and steaming or roasting can be completed in one cavity.

Criteria for choosing a steam oven:

We need to clearly choose the goal, that is, it is easy to use, practical and effective. Through steaming and baking technology, special functions, and capacity, choose the most suitable steaming and baking machine for home use.

In terms of general steaming technology, it is necessary to choose double steam generators, which can easily achieve excellent steaming results. The baking part should be evenly spread with heating tubes, so that the heating effect is better.

To choose a kitchen appliance with touchpad control, support mobile phone wifi intelligent control, and the capacity should be suitable for home use, at least do not segment when steaming fish, to ensure the integrity of the food, this kind of steaming and baking machine is more worthy of choice.

First use of the steam oven:

1.Using the hot air function at the rear, select Minutes for dry roasting.

2.Then fill the tank with water (mix with 25ml of vinegar or lemon juice), use the high temperature steaming function 115, choose for 30 minutes.

3.Open the door panel and drain the steam in time.

Daily maintenance of the steam oven:

1.After cooking, open the door panel to drain excess steam, let the machine cool, and then use a rag to dry the condensate on the inner wall.

2.To bake food with a lot of oil, you need to put a layer of tin foil on the baking tray and place the oil tray below to effectively prevent the oil from dripping inside the steam oven.

3.Descale or turn on the self-cleaning function according to the machine reminder.

The steaming and baking all-in-one rubber infiltrator, steamer and oven have their own characteristics, and the choice depends on your needs and liquid usage habits.

Steaming and baking machine:

The steaming and baking machine is a kind of kitchen appliance that integrates various functions such as steaming, baking, oven, and microwave oven. It can be used for steaming, grilling, skewers, microwave oven, heating, thawing, and other functions, and the finished product has a very good texture and taste.

Steamer: A steamer is a kitchen appliance that is specifically used to steam food. The steamer retains the nutrients and taste of the food, and the cooked food is light and healthy. However, the steamer cannot bake, grill skewers, microwave ovens, etc., and the function is relatively simple.

Oven: An oven is a kitchen appliance that specializes in baking food. The taste of the oven is more inclined to the baked food, which is crispy on the outside and tender on the inside, which is suitable for baking bread, cakes, grilled meats, etc. However, in general, the oven is not as healthy as the steaming and baking machine.

On the whole, if you need to complete a variety of functions such as baking and steaming on one electrical appliance, you can choose an all-in-one steaming and baking machine; If you need to preserve the nutritious taste of food and cook it healthily, you can choose a steamer; If you need to bake food such as plums, you can choose the oven.