China s tea culture once dominated the world, but how did it decline in the end?

Mainly with overseas ** and colonial rule, Europe and other countries transplanted Chinese tea in other parts of Asia, so the focus of consumption has shifted there.

Because China experienced the Opium War, Chinese tea was monopolized by foreign countries, and finally silently declined.

How did China's tea culture develop to where it is today? Let me explain it to all of you. In fact, in our Chinese record about tea is also He Que is more far-reaching, as early as a long time ago, we Chinese to taste tea, so after so many years, such a long time of baptism, <>

In fact, there are indeed many places in the tea culture that need to be noted in this regard, we Chinese grow their own tea, raise their own tea, and make their own tea have a very long history, including in modern Sui, Tang, Song, Ming and Qing dynasties, and now some records of various teas, but now some famous teas, some cultures in the region, I think there are more, and even now, there are a lot of etiquettes about tea, including these etiquettes, when there are guests in our own homes, We will make a good cup of tea, so in such a long experience, I think he will develop a variety of varieties, in fact, in China, there are some Dancong tea, as well as lavender bean tea, ginger salt tea, gaiwan tea, Dongting tea, Longjing tea, oolong tea, green tea, black tea, oolong, white tea, yellow tea, black tea. Therefore, in the tea culture, there is indeed a lot of material wealth and spiritual wealth, because we China is a hometown of tea, <>

In fact, we have a historical record of tea in China, more than 4,700 years of history, so some of our young people should learn some etiquette and culture in the tea ceremony, because this is some of the things that our ancestors have handed down, and they can be some important things as a national intangible cultural heritage, and we should learn some of the culture in this regard. Therefore, especially our young people should learn this knowledge, which has been passed on for so long, and it should be passed on. <>

It is because our country began to grow tea and raise Xianjian tea a long time ago, and then when the guests came to Paiqiao, they would make a cup of good tea, after a long, long time, it also made many people remember this habit, and has been passed down, so now it has developed to a stage of this year.

The situation is not very good, many people are not willing to inherit some culture, people know very little about these things, and many cultures have been lost.

It has gone through different development histories, there are brewing tea, boiling tea, ordering tea, and then starting to make tea again, and there are different ways to make tea at different times.

Because tea culture has a very long history and culture in our country. Our domestic tea is also famous in the world. Many countries learn the history of our Chinese tea culture at the same time as learning Chinese.

In China, there are also many cities with their own tea characteristics, such as Longjing, Pu'er, and West Lake Tieguanyin, all of which are excellent teas. These fine teas are made through many processes, so tea brewed with the best tea is aromatic and memorable.

The reason why tea culture can flourish in today's society is that it is suitable for China's inheritance and culture; Chinese tea culture has a long history, and Bashu is often called the cradle of China's tea industry and tea culture.

China's tea industry has a long history. Legend has it that in 2737 B.C., Shennong had already discovered tea, and the trend of drinking tea was set off in the Tang Dynasty, and reached its peak in the Song Dynasty. Nowadays, tea has been called one of the three major non-alcoholic beverages along with coffee and cocoa.

China is the birthplace of tea, and the first tea and tea culture from all over the world were spread from China. However, with the spread and development of tea, the tea industry of various countries has caught up, and today's China can only be called a big tea country, and there is still a certain distance from the tea power.

At present, China's tea industry is mainly facing such problems. First, tea producers are mixed, and vicious competition is serious. Second, overcapacity, tea and exports are sluggish.

Third, the degree of branding is insufficient, the pricing is not scientific, and the good and bad are uneven. Fourth, there is a lack of cultural propaganda and competitiveness.

So how to carry forward and expand China's tea industry and build China into a tea power? The author believes that we can think backwards about the above four questions.

1. The reason for the excessive and uneven quality of tea producers is mainly the lack of standardized production and management models. Some tea producers are backward in concept, and they are still using the roasted tea process of several years ago, and there are problems in the process, equipment and management of processing plants. Therefore, the standardization of the tea industry is currently an urgent problem to be solved.

Production standardization can start from the process of cultivation, picking, processing, packaging and so on; The standardization of different types of tea grades must also be strictly implemented to prevent shoddy products and disrupt market pricing.

2. Although the quality of tea exported by China is excellent, the average tea per kilogram is only about 2 US dollars, which is 40% lower than that of India. This is not only the result of overcapacity, but also the result of insufficient branding. There are many domestic tea factories, but there is a lack of internationally renowned brands, and the business models and marketing methods of many tea enterprises cannot be in line with the times.

Therefore, China's tea industry urgently needs a group of leading enterprises to stand up, improve the process, culture, promotion, business model, and carry the banner of brand building.

3. Culture is the best brand, and China's tea culture undoubtedly has a profound heritage. China's tea culture not only contains the material culture level, but also contains the spiritual civilization level. For thousands of years, China has accumulated a large amount of material culture about tea cultivation and production, and the spirit of tea has also penetrated into society, penetrating into Chinese poetry, painting, calligraphy, religion, medicine and other fields.

Therefore, what we need to do is to follow the direction of traditional Chinese culture, integrate tea inside, pay attention to guidance and publicity, so that Chinese tea culture can be deeply rooted in the hearts of the people and become an important part of social culture. To go abroad, it is not enough to limit yourself to this, to follow the local customs, to be inclusive, to find the integration point with other different cultures, and to carry out accurate brand positioning, is the key to the flow of Chinese tea to the world and to build an internationally renowned tea brand.

The influences of tea culture on the world are:

1. Tea culture is an important way for the world to understand China. Tea is an important Chinese element in the history of Sino-foreign exchanges, a representative symbol of traditional Chinese culture, and an important way for the world to understand China.

2. Tea culture is conducive to China's economic growth. Tea culture has promoted the development of the tea industry. The development of the tea industry will not only help promote economic growth, but also help poor areas achieve targeted poverty alleviation. The development of the tea industry according to local conditions is of great significance for promoting the implementation of the rural revitalization strategy.

3. The development of tea culture can not only improve the economic benefits of tea farmers, but also enable tasters around the world to enjoy the fragrance, sweetness, color and beauty of tea, so as to cultivate sentiment and enhance spiritual quality.

4. Tea culture can promote openness and promote international cultural exchanges. The frequent exchange of international tea culture has made tea culture transcend national borders and become the common spiritual wealth of human civilization.

The ancient traditional Chinese tea culture has evolved into British tea culture, Japanese tea culture, Korean tea culture, Russian tea culture and Moroccan tea culture by combining the history, culture, economy and humanity of various countries. In the United Kingdom, drinking tea has become a part of life, a kind of etiquette for the British to show gentlemanly demeanor, and it is also an indispensable procedure in the life of the Queen of England and a necessary ritual in major social activities.

The Japanese tea ceremony originated in Japan but has Chinese influences. The Japanese tea ceremony has a strong Japanese national flavor and forms a unique tea ceremony system, genre and etiquette. Koreans believe that tea culture is the root of Korean national culture, and May 24 is celebrated as National Tea Day every year.

Tea people know no borders, races and beliefs, and tea culture can unite tea people from all over the world to learn about tea art, academic exchanges and economic and trade negotiations.

The Chinese nation was the first to use and cultivate tea, developed the tea industry, and formed a tea culture. For more than 1,000 years, Chinese tea has been continuously disseminated along with Chinese culture, and has had a profound impact on the dietary structure, economic development, cultural etiquette and religion, transportation, military, politics, diplomacy, ethnicity, language, literature and other aspects of the world's people, and has made important contributions to the development of world civilization.

1. Improving the dietary structure of various countries Tea drinking has spread from China to the world, from the first spread in neighboring countries and regions to the world, from a fashionable precious beverage to become a necessity of life, from a symbol of status to mass consumer goods, it has gone through a long history of more than 1,000 years. The process of deepening people's understanding of the efficacy of tea drinking is the process of continuous transmission and solidification of tea drinking customs, as well as the process of continuous optimization and adjustment of dietary structure. Drinking tea has many effects, which are constantly recognized by the ancient Chinese ancestors.

Drinking tea can quench thirst, brighten the eyes and strengthen the brain, prolong life, eliminate fat and oil, help to sleep less, detoxify and quench thirst, excite and relieve fatigue, eliminate food and toxin, clear the throat and remove phlegm, diuretic and brighten the eyes, increase nutrition, enhance physical fitness, prevent and cure diseases. These health benefits have been proven by modern medicine. Because of this, tea drinking has taken the world by storm and become a global drink.

Although the formation of this situation is not unrelated to the pursuit of fashion, the habit of drinking tea, and the addiction of hobbies, it is mainly determined by the characteristics that moderate tea drinking is beneficial to health. During the Southern Song Dynasty, the Japanese monk Eisai, who came to China twice, said in his book "Eating Tea for Health": "Tea is also the elixir of health preservation, and the magic of prolongation."

If the valley is born, the gods of the land are also; People are ethical, and their lives are long; Tianzhu and Tang Tu are both precious, and I have loved Japan in the past. Ancient and modern peculiar elixirs are also indispensable to pick. Korea and Japan were the first countries around China to drink tea, roughly in the Tang and Song dynasties.

The rise of tea drinking customs in Europe was much later, and it was not until the beginning of the 16th century that tea drinking began to be learned, and in the 18th century, tea drinking customs gradually spread to European countries.